This is the first video I watched from İdil’s kitchen. I am Turkish and I normally follow your Turkish channel. Hopefully this channel will be a great success and you will be a true ambassador to Turkey. So proud of you, go girl! 💪🏼
I just made this with 1 change. I used spinach instead of parsley. It was AMAZING!!!!! I’ve never had feta with milk and egg yoke before. This is my new comfort food for the rest of the pandemic. Eventually, my grocery will have parsley, and I’ll make it right. I’m planning to make it with grated carrots and black olives for Halloween dinner.
OMG! Sooo happy to find your channel! I’m from Argentina and declared myself in love with the Turkish culture. Dreaming on travelling someday! Meantime I travel throughout your recipes! 😍💚
This looks so wonderful, and very easy .. and not having to worry about layers and rows and corners But .. tearing the phyllo dough into pieces... Marvelous
Hi Idil! I made this recipe yesterday for my Turkish husband and it tasted SO amazing! Very easy and clear instructions. I really want to try so many other of your Turkish recipes from your Turkish TH-cam channel but unfortunately I don’t understand it. Could you repost your videos on this channel and do a voiceover in English? This way you don’t have to refilm everything and you can share your lovely recipes with many other countries! Thank you and looking forward to the rest of your videos!
I had given up hopes that I could make a delicious borek in Germany because the phyllo dough that you get in Turkish supermarkets here are nowhere close to a phyllo dough that you get in Turkey - they are maybe 4 times thicker than the original ones. But I made this recipe and the borek came out super moist and delicious! Definitely recommend it!
I just love all your recipes, I love Turkish food and is so easy for me to make them when I follow you, I am in Canada and one of my favor restaurants are the Turkish or Mediterranean cuisine. Thank you and good luck to you!!!!
I am heavily attracred towards turkish cuisine,tough I' m vegetarian still love how the turkish dishes are so diffrent yet similar to soke of the Indian Dishes like Pilaf. Finally found an english channel for turkish cusine. A new subscriber from India.❤
Idil, I love your channel! My husband is Turkish and I’m Russian. We live in the US but thanks to you we’ve been eating a lot of Turkish food lately:) Can you please share a recipe of sigara borek with me somehow (if you have one)? Many thanks! Good luck and keep up the amazing work you do!
I’m so excited to try this. Can you show us how to make other styles of byrek? Like the spiral and rolled styles. And there are some I’ve had that look like little burritos. I definitely would like to make some with meat or green onion or even pumpkin.
Hi,thank you for the recipe. I found a Turkish shop in UK and I bought taze yufka but the sheets doesn't look like yours and they were thicker.Could you please show us some fried yufka filled with cheese and börek with spinach.Thank you
2 Phyllo dough = can use the baklava Phyllo? If yes, how many to replace the traditional yufka you showed in the video? We don't have yufka in my country. Thank you. Looks easy want to try.
Thank you for the nice recipe. Pls make more easy borek recipes in English especially su borek. I am a big fan of Turkish kitchen and wish to learn more in easy way.
How much feta cheese should I use? The ones in US are pretty small. I wonder if the white crumbly mexican cheese would be good, too. It's very similar to feta...
@@EatandShine Where was i all this time!!?? I just found ur channel and saw this video. Immediately subscribed it. Loveee turkish cuisine. Cant wait to try them myself. New fan of urs from Singapore!
i am watching an european woman cooking Turkish food 😁 recipes are turkish but cook doesnt seem Turkish nationality. just a joke. im proud of you. i wish millions of subscribers to your channel. ❤
Hi there I’ve been looking for this Borek recipe and looking at how you prepare it’s way to easy I should say.Thank you.Btw the black seeds you used called black cumins/Nigella Sativa/Fennel seeds.Tessekur Ederim.😀
Küçüklüğüme götürdüğün beni İdil! Yufka artarsa evde herkesçe bilinen bi protokoldü 😅🤗 Çıtır çıtır olurdu ama içi de bir o kadar pamuk🤩 Seninkisi de öyle oldu valla, ellerine sağlık! Bizim tariflerimizi yurt dışına açtığın için de ayrıca teşekkürler 💙🧿 Takipteyim 👍🏼
Merhaba! I am a plain housewife and married to a turk... I used to search for a turkish recipes translated in english or an english speaking turkish chef for me to learn more about turkish food.... Sana tesekur ederim😊😊😊
Finally I found a turkish recepie that has been explained very clear. Can't wait to try it. 🇹🇷Turkish music in backround is a plus!!
This is the first video I watched from İdil’s kitchen. I am Turkish and I normally follow your Turkish channel. Hopefully this channel will be a great success and you will be a true ambassador to Turkey. So proud of you, go girl! 💪🏼
The black seeds you used in the philo cheese pie along with sesame seeds are called nigella seeds
I just made this with 1 change. I used spinach instead of parsley. It was AMAZING!!!!! I’ve never had feta with milk and egg yoke before. This is my new comfort food for the rest of the pandemic.
Eventually, my grocery will have parsley, and I’ll make it right. I’m planning to make it with grated carrots and black olives for Halloween dinner.
I need to make this tomorrow but want to substitute spinach as well. How much spinach dod you use? Thank you!
@@klalazarian1 I just eyeballed it.
Can't believe how easy and yummy this was. Now i must learn other Börek recipes too
OMG! Sooo happy to find your channel! I’m from Argentina and declared myself in love with the Turkish culture. Dreaming on travelling someday! Meantime I travel throughout your recipes! 😍💚
This looks so wonderful, and very easy .. and not having to worry about layers and rows and corners
But .. tearing the phyllo dough into pieces...
Marvelous
Hi Idil! I made this recipe yesterday for my Turkish husband and it tasted SO amazing! Very easy and clear instructions.
I really want to try so many other of your Turkish recipes from your Turkish TH-cam channel but unfortunately I don’t understand it.
Could you repost your videos on this channel and do a voiceover in English? This way you don’t have to refilm everything and you can share your lovely recipes with many other countries!
Thank you and looking forward to the rest of your videos!
Great delicious recipe.
I will give it a try. I think the black seeds are poppyseeds.
Thank you again for making such a wonderful dish I just love that you cook with all of my favorite foods 😋🙏🏽🙌😊❤️
More recipes for Borek. I loved this!! I made it for a group going to Balkans so they can see what borek taste like.
I had given up hopes that I could make a delicious borek in Germany because the phyllo dough that you get in Turkish supermarkets here are nowhere close to a phyllo dough that you get in Turkey - they are maybe 4 times thicker than the original ones. But I made this recipe and the borek came out super moist and delicious! Definitely recommend it!
Love your channel about Turkish culture and foodie 🤗😍
This is so easy thank you for sharing i with definitely try this love from Pakistan🇵🇰
Looks delicious thanks for sharing 😘
This recipe is perfect, I already try and the taste is amazing so yummy. Thank you so much you share this recipes.
Hi. How much Phyllo did you use? I have the Turkish phyllo. Do you know how many leaves I should use to soak the egg and milk mixture? Thanks. .
Thanks for making videos in english... ! :) the borek looks super yummy.
Amazing recipe I love Turkish food. You make it very easy to try thank you. The black seeds call black cumin or Nigella sativa ❤️
LOVE THE RECIPE I SHALL TRY IT GREAT IDEA X
Looks delicious and easy to make. Black seeds are simply called black sesame seeds.
Amazing 😮, congratulations 👏, I am hooked, recipe saved and subscribed to your channel, Maya from Hungary 🙏🙏🙏👍👍👍😋😋😋
Amazing... I loved
Looks yummy. Going to try it.😊
Super delicious thank you for making it easy to make 😘
My husband is from Turkey. I made this recipe and he loved it. So good! Thanks 😋
thank you :)
I just love all your recipes, I love Turkish food and is so easy for me to make them when I follow you, I am in Canada and one of my favor restaurants are the Turkish or Mediterranean cuisine. Thank you and good luck to you!!!!
Turkish cuisine is a part of Mediterranean cuisine. Türk mutfağı , akdeniz mutfağının bir parçasıdır.
I love side parts of borek too, it looks very delicious and easy to cook.
Very good recipe! Teşekkür ederim
I am heavily attracred towards turkish cuisine,tough I' m vegetarian still love how the turkish dishes are so diffrent yet similar to soke of the Indian Dishes like Pilaf.
Finally found an english channel for turkish cusine.
A new subscriber from India.❤
Thank u for these great recipes.we need more borek recipes please.
Very good thank you
Hi idil
Can i know if i can use morzalla cheese instead of the feta cheese
Idil, I love your channel! My husband is Turkish and I’m Russian. We live in the US but thanks to you we’ve been eating a lot of Turkish food lately:) Can you please share a recipe of sigara borek with me somehow (if you have one)? Many thanks! Good luck and keep up the amazing work you do!
Таня на какой температуре надо печь.
Really nice,good on you.
The seeds are called:Black cumin seeds.
Best of luck to you.
Monastiry,Macedonia.
Oh yum looks so good
I use a mix of spinach and fetacheese in my Börek, I don’t know if this is traditional but my husband just LOVES it ❤️
Thanks for the recipe!
If I want to make it in a larger dish do I double all the ingredients?
Hello from Australia. I love your recipes. Thank you! I think the seeds may be nigella seeds? Used frequently in India.
delicious ..
Beautiful recipe thanks. 😋
Nigella sativa - thank you for lovely meal
Amazing recipe. Tried this last night and came out very very tasty! Thank you @Idil
Looks delicious
I’m so excited to try this. Can you show us how to make other styles of byrek? Like the spiral and rolled styles. And there are some I’ve had that look like little burritos. I definitely would like to make some with meat or green onion or even pumpkin.
Yes i will thank you 😊
Love your cooking . The black seeds are chia seeds I think. All the way from London .🌹
Please show us how to make the famous Turkish fig pudding and kesarali kofte
Idil!!! I love you cooking channel! I am harnessing my inner turk! sincerely your canadian sister... Martina
Looks supertasty 😱 i want to try it!
Hi,thank you for the recipe. I found a Turkish shop in UK and I bought taze yufka but the sheets doesn't look like yours and they were thicker.Could you please show us some fried yufka filled with cheese and börek with spinach.Thank you
Looks delish!! What number Phillo dough ?
So easy👍🏻👍🏻👍🏻
,merci ma jolie pour votre magnifique recette
2 Phyllo dough = can use the baklava Phyllo?
If yes, how many to replace the traditional yufka you showed in the video?
We don't have yufka in my country.
Thank you.
Looks easy want to try.
Look delicious! Thank You! Can you make beef Borek please!!
Cook tesekkurlar
Çok teşekkürler* : )
Thank you for the nice recipe. Pls make more easy borek recipes in English especially su borek. I am a big fan of Turkish kitchen and wish to learn more in easy way.
It's time to learn turkish which can help for your matters.
What is 2 phyllo dough? 2 packages? If I find the Turkish kind how many leaves should I use?
How much feta cheese should I use? The ones in US are pretty small. I wonder if the white crumbly mexican cheese would be good, too. It's very similar to feta...
I am planning to use Mexican queso fresco or panela. Those cheese are great. Queso fresco has a little bit more salt and panela is lower calories.
This looks delicious! Could you share other fillings for börek please?
These are nigella seeds i am an indian ad we use them quite offen i love to watch ur recipies i hav tried as few like menammen...... al the best
So happy to find your channel. I love Turkish food. New subbie from Canada. 😄
thank you :)
@@EatandShine Where was i all this time!!?? I just found ur channel and saw this video. Immediately subscribed it. Loveee turkish cuisine. Cant wait to try them myself. New fan of urs from Singapore!
Hi! Again you have chosen a great recipe. You are always successful. Well that you are here! I enjoy a lot of recipe and explanations. Thanks, bye!
Thank you😊
Başka bir dilde yetkinliğe sahipsek ,zorunda kalmadıkça kendi dilimizi konuşmaya özen gösterelim, teşekkürler.
Hye chef. Can i mix feta cheese and chedder cheese? Or any type of cheese?
Merhaba,
This looks delicious and so easy. I will definitely will be trying to make it. So glad I found your channel!!
Amazing 🍃🧀🍃
I cannot wait to try this recipe!Thank you so much for sharing it! by the way you’re so beautiful.
You are so welcome!
More burek recipes plz...hello from NYC👋
I love your channel❤️ kisses from Romania
I subscribed!!!!! Can you do a vid how to prepare the baklava dough. Thank you
I was looking for Turkish recipe in English, I found you. Yum. 👌🏻❤️😋😋
Vay ne kadar güzel konuşuyorsunuz aksan çok güzel ve börek tarifi çok güzel görünüyor ne kadar anlamasamda hayırlı olsun 😇🌸🌸🤩
Some people use yogurt instead of mil. Which do you recommend?
I think in English the black seeds are called Nigella seeds or black cumin seeds
Yes
sesame seeds. SUSAM in Turkish.
Evet:))
The philo dough that we have in the US is very thin and dry. will you recommend a specific brand that i can look for ? or can i make fresh dough?
Yup I can’t find that specific philo dough too
Any phillo pastry
I’d like to make this with spinach and feta. Can I just add the chopped spinach or should I cook it first?
Better to cook it :)
You are so good Idil. Thank you so much for 😍subtitle.cant be more happier
Plz share.more recipes...also share videos of markets in turkey..specially food
I love burak please show us more yummy recipe and keep them English videos too 🙏
Love it
Can i use parmesan instead of feta plz?
i am watching an european woman cooking Turkish food 😁 recipes are turkish but cook doesnt seem Turkish nationality. just a joke. im proud of you. i wish millions of subscribers to your channel. ❤
Thank you for your recipe. Greetings from Bangladesh .
I just made this recipe and its amazing!
:)
What is the substitute of eggs
Teşekkürler tarifi denedim çok güzel oldu 😋
Hi there I’ve been looking for this Borek recipe and looking at how you prepare it’s way to easy I should say.Thank you.Btw the black seeds you used called black cumins/Nigella Sativa/Fennel seeds.Tessekur Ederim.😀
Thank you Idil for the heart.❤️ back to you
Nigella is definitely correct but fennel is not. Fennel is totally different. This is a great recipe and I'm glad I've subscribed!
These seeds are called Nigella seeds in English
Küçüklüğüme götürdüğün beni İdil! Yufka artarsa evde herkesçe bilinen bi protokoldü 😅🤗 Çıtır çıtır olurdu ama içi de bir o kadar pamuk🤩 Seninkisi de öyle oldu valla, ellerine sağlık! Bizim tariflerimizi yurt dışına açtığın için de ayrıca teşekkürler 💙🧿 Takipteyim 👍🏼
Rica ederimm sevgiler 🙏🏻🙏🏻❤️
ezine peynir yerine ne kullanabilirim ben new yorktan?
Idil, balck cumin in English is called Nigella Seeds.
Merhaba!
I am a plain housewife and married to a turk... I used to search for a turkish recipes translated in english or an english speaking turkish chef for me to learn more about turkish food.... Sana tesekur ederim😊😊😊
Harika.
,Love you Idils
Is this enough for 5 people?
This looks amazing😍love from India 💓
the black seeds are NIGELLA seed (kaalijeera)
What type of phyllo is this ??? Please answer
In India we call them Kalonji in the west Nigella you could also use onion seeds different flavour but but just as good
The black seed is called nigella seeds
It is called black onion seeds in English or Schwarzkümmel in German
The black seeds are Nigella sativa or you have said it correctly black cumin