Sohla Makes Edna Lewis' Cheese Soufflé | At Home With Us
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- เผยแพร่เมื่อ 18 ก.พ. 2021
- If you're new to soufflé, Edna Lewis' version is a great place to start. It's a classic recipe with sharp cheddar and nutty Gruyère -- crisp on the outside and oh-so-custardy in the middle. Food52 Resident Sohla El-Waylly is here to walk you through the surprisingly simple technique. (And don't let the myths fool you: making noise in the kitchen won't send your soufflé into freefall!) GET THE RECIPE ►► f52.co/3ulcSV1
And be sure to check out Food52's podcast Play Me a Recipe, where you can whisk along with Sohla and other cooks and hear about their favorite recipes ►► f52.co/3pAzP2L
Edna Lewis' Cheese Soufflé
PREP TIME: 18 minutes
COOK TIME: 20 minutes
SERVES: 4
INGREDIENTS
5 ounces sharp white cheddar
3 ounces Gruyère
2 tablespoons butter
2 tablespoons flour
1 cup warm milk
3 egg yolks, slightly beaten
1/2 teaspoon salt
1/4 teaspoon cayenne
1 teaspoon dry mustard
5 egg whites
Excerpted from IN PURSUIT OF FLAVOR by Edna Lewis. Copyright 1988 by Edna Lewis. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved.
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#sohla #sohlaelwaylly #souffles
As a (former) chef, I can honestly say that Sohla is one of the only celebrity chefs / youtubers who has the real salt of the earth 'I've worked in the industry' feel. I guess Matty fits that bill as well in a different way. And it really boils down to the 'it's not rocket science' mentality, and the reassuring 'don't worry too much about it' attitude.
I sincerely love when Sohla says “It’s okay!” Makes me feel safe 🥰
is that a new title?? did our girl get a promotion?? she is absolutely everything. shes an icon shes got a point she IS the moment now come on now
“This is all about the cheese....when food 52 accounting sees my receipts they will see how good this stuff is” 🤣🤣
I love that Food 52 chefs (Sohla, Erin McD, Chetna) have pots and baking trays that are stained from use ... very real life! ☺️
"Scooch under your whole situation..."
Just FOLD IN THE CHEESE, DAVID!
My favorite part is how Sohla knows EXACTLY why she’s doing what she’s doing and then she explains it to us! Her cooking and baking knowledge is crazy.
more view on what sohla means when she says 'it's getting tight' or 'butter is foaming' would help people who don't have a lot of cooking experience
if there was a clearer view of the inside of pot while she was making the roux and cheese mixture, that would be helpful. But I’m sure it’s hard to manage cameras while filming/cooking at home!
I brought home some fancy cheddar this week and my gf has NOT stopped talking about how good it is...this souffle would be perfect for her!
I love how hype Sohla is on the fancy cheddar... Great job picking an Edna Lewis recipe.
It's probably just Sohla getting used to a new kitchen, but I felt a kinship as she lit the wrong burner. Because I have a wonky stove where if you don't light the back burner first, the front ones just don't light and everyone dies of gas inhalation. An odd point on which to establish solidarity but from now on I will defend my sister down to the last burner.
I love a cheese souffle with an arugula salad - you get the decadence and richness of the cheese paired with the bite of arugula. The perfect combo!!
This is the folding tutorial Moira and David Rose needed
I'm a simple man. I see Sohla, I click.
im so happy Sohla referenced Jacques :) first person i thought of when i saw "cheese soufffle"!
"David, You just have to fold in the cheese" :D I finally understood what it means to "fold in the cheese"
I’m so happy to see Sohla all over TH-cam. It’s so much more that “okay”!
I haven’t watched this video but I want to congratulate Sohla on her feature in Time mag as ‘the next 100 most influential people in the world’! So well deserved and nothing makes me happier to know she’s doing what she loves with Food52!