You made this look too easy!! Thank you. Have you been to Tasmania before? The food scene here is growing incredibly. There is a strong movement focusing on integrity of ingredients and locally sourced produce. And the produce from here is INCREDIBLE!!
I always thought that in order to make 'noodles' out of vegetables, you required a spiralizer. Thats not the case, as I just learned! I had no idea a mandolin had that function! I thought they were only used for one type of slice. This looks so delish! haha sexy noodles as you would say, to funny. Can't wait to try this!
Bondi Harvest i'm not the most amazing food photographer, also it's getting dark at 5 pm here now... but, I can assure you that it was soo good (: this one's a keeper (;
Even though when I saw this recipe I thought it was either going to be a raw vegan recipe or a cooked pasta recipe using the zucchini noodles instead of the usual wheat noodles, I love the recipe you came up with. Especially that smoked salmon pastrami that you used--it looks so damn good! I was wondering though why you didn't blitz the nuts instead of just shaking it up in a jar with some salt because that's what I thought of when you said crumble.
I would like to make the almonds roasted with similar spices that you used on the salmon, basically replacing the salmon flavor with the almonds, but not loosing the spices. Could you share how I might go about doing that!? :D
Would you have to ask your butcher if you want the smoke salmon like that? The only way I have seen/eaten smoke salmon is in strips and you dress it with olive oil, lemon, capers and red onion. It looks delectable! Bondi Harvest
I though first that Brent from Masterchef Australia was the sexiest man on earth. And then came the equivalent in blond... I was here for food ! Now my eyes are not on the food :D
Absolutely love the zucchini noodles! Great fresh flavor combo in that salad man!
This zucchini noodles are amazing! And I can imagine how good they tasted in this salad! Loved it
You made this look too easy!! Thank you. Have you been to Tasmania before? The food scene here is growing incredibly. There is a strong movement focusing on integrity of ingredients and locally sourced produce. And the produce from here is INCREDIBLE!!
2009pix i just got back from tassie …. absolutely love it seriously one of the most amazing places in the world
Beautifully prepared raw vegan inspired veg + Well thought out meat = My favourite way to eat. Really well done, guys!
I love Zucchini and this looks like a great way to prepare it, thanks for sharing. Kate :)
Woo hoo, I have a courgette/zucchini/whatever you want to call it leftover in the fridge to do this with. Perfect timing Bondi Harvest!
My mouth started watering the moment you picked up that piece of smoked salmon... damn lads, grub looks good!
Jake Rich ha ha thanks bru
Nice! Outstanding yet simple recipe. Keep cooking. Blessings ChefMike
Just ran into your channel.. Subscribed and officially addicted!!!! :)
Sandra Matti ha ha ha :) thanks yew
I just made it. My goodness, it's like heaven! Thanks for sharing the recipe!
Larissa Mayumi my pleasure thanks for watching
Excellent, as usual! I really enjoy watching your videos. Also, a great inspiration for preparing my food at home.
I've been in a real zucchini pasta phase lately! I'm glad that you posted this video at this time :D Great recipe :)
cheriee93 :) thanks … me to I'm loving veg pastas yew
Guy... You are an amazing chef! Just love it!!!
Zayra Mendez thanks :)
Looks amazing! Definitely gonna try this soon.
just discovered you and love your videos! greetings from switzerland
Mirjam Weibel :) thanks …… hey from Bondi ha ha
Great recipe! I love zucchini noodles!
TrainerTiffFitness :) thanks … thanks for watching
Yum! Love zucchini noodles! Totally trying this! Xx
Jaclyn Smith let me know how you go
Great recipe. Love it!
I always thought that in order to make 'noodles' out of vegetables, you required a spiralizer. Thats not the case, as I just learned! I had no idea a mandolin had that function! I thought they were only used for one type of slice. This looks so delish! haha sexy noodles as you would say, to funny. Can't wait to try this!
Angela Clemente :) ha ha so may ways to make veg noodles …. :)
yumm, amazing recipe! definitely making this very soon (: thank you!
Bondi Harvest
i'm not the most amazing food photographer, also it's getting dark at 5 pm here now... but, I can assure you that it was soo good (: this one's a keeper (;
Wow!!! Looks so easy!! :-))
I am here becasue of Chika san awesome channel!
sharif sircar chika is a legend :) hope you like our channel
i didn't even know you could eat zucchini raw! hahaha
Even though when I saw this recipe I thought it was either going to be a raw vegan recipe or a cooked pasta recipe using the zucchini noodles instead of the usual wheat noodles, I love the recipe you came up with. Especially that smoked salmon pastrami that you used--it looks so damn good!
I was wondering though why you didn't blitz the nuts instead of just shaking it up in a jar with some salt because that's what I thought of when you said crumble.
OMG, I want to eat this ! :}
Hey mate, could you please make a video of how you actually prepare the salmon? Thx a lot !
vargar2 sure is can smoked salmon ? or filleting and prep ?
Great recipe thanks for the inspiration! What brand of mandolin do you use?
It looks very tasty..and you are awesome♡♥☆★♧♣
I would like to make the almonds roasted with similar spices that you used on the salmon, basically replacing the salmon flavor with the almonds, but not loosing the spices. Could you share how I might go about doing that!? :D
Would you have to ask your butcher if you want the smoke salmon like that? The only way I have seen/eaten smoke salmon is in strips and you dress it with olive oil, lemon, capers and red onion. It looks delectable! Bondi Harvest
Ask at your local fish market, its whats called hot smoked salmon
Thank you! I am from Canada, so maybe in the summer, when I go to British Columbia, where I can definitely get smoked salmon, I will ask!
"This is gonna taste so damn sexy" Me: you're so damn sexy.
I though first that Brent from Masterchef Australia was the sexiest man on earth. And then came the equivalent in blond... I was here for food ! Now my eyes are not on the food :D
ulala
Melanie Perez ha ha ha ha :) thank, its all the salad ha ha
Weylane ha ha ha :)
He is! ; )
What is your pastrami recipe? Is it used to cure the salmon or as a rub when smoking it?
Wow I never knew Aussies called courgettes zucchinis haha
QueenOfAmber ha ha ha :)
HOW DID I NOT KNOW ABOUT THIS MANDOLIM TEETH-BLADE-THINGY???????
Laura Biscaro ha ha ha I've been keeping it secret
Bondi Harvest hahahaha so eeeeevil!!
Do you cook for like big events? Were can i contact you?
carolina espinosa we sure do check out bondharvest.com