had me also loved but i like that she try cooking and is so lovely and wholsome to watch and without experience in cooking is creating a meatsubstitude dish who relays on skmoked meats not so easy
Only if you find out if she's serious or joking like you asked at the end of this video. But then again, do what you like, we still watch your videos Vincenzo!
Same here. I learned so much about Italian food. If I don't know what to eat I can always make spaghetti aglio e olio because now I always have the ingredients.
There's an Italian Vegan cheese that's apparently good for replacing pecorino, it's called "Gondino Stagionato". It's what Sébastien Kardinal, a French Vegan Chef, uses for all his veganized Italian dishes
@lipedax Nice, thanks for the info! Here in Brazil there's this one which is quite good with a nice taste and smell casaveg.com.br/2220-large_default/queijo-ralado-parmes%C3%A3o-vegetal-sora-50g-vegano.jpg
@@lluisg.8578 Apparently yes, chickpeas, coconut Oil, potato startch, nutritional Yeast, lactic acid. I never tried it myself, but it sounds interesting
You are really always so kind even when someone has made an absolute abomination of a meal!! Lol!! 🤣🤣 thank you for being you and being so kind always ❤️❤️❤️
Haha! Well, even bad meals need some love! 😄👍 Thanks for watching, and remember, we can always turn kitchen disasters into delicious learning experiences! 🍝👨🍳
Kay is the most real, terrible cook on TH-cam. She doesn't cook badly on purpose to get views, she is actually that bad of a cook, which makes it all the funniest 😄
My Attempt at Vegan Carbonara (don't hate me!): - Mushroom, olive oil, liquid smoke (you could just use fake bacon ig but I always do mushroom) - "Egg" made with Besan/gram flour and water and a small amount of Kala namak/black salt - Vegan Cheese (and optional nooch/nutritional yeast) - Pepper - Spaghetti 1) Boil water, start pasta cooking. 2) Cut the mushroom into small pieces then fry with liquid smoke and oil (we need oil here as we don't get the fat from the meat). 3) Mix 2tbsp of besan with a pinch of kala namak and 2tbsp of water with a fork (this will smell bad but the end result will taste similar to an egg when cooked, less is more with the kala namak), this makes up your "egg". 4) Finely grate vegan cheese, there's really no way to make this taste as good as real cheese but it'll improve the texture, you may optionally add nutritional yeast. 5) Add vegan cheese and pepper to taste in with the "egg" and mix thoroughly to create the sauce mix. 6) As the pasta is ready, drain it retaining the liquid. Take the pan off the heat. 7) Add sauce mix and pasta and some of the pasta water to pan and stir quickly, add more pasta water if it becomes too thick. If you're curious, the "egg" works as chickpea flour+water creates a similar substance to egg yolk. Besan is flour made from chickpeas. Interestingly the water in a tin of chickpeas/from cooking chickpeas (known as "aquafaba") acts like an egg white in some recipes, and can even be used to create a decent vegan meringue. This is actually where Kay's vegan egg goes wrong, it's kind of like she added egg white to the pan, though it doesn't behave like egg whites when used this way. I may have missed a joke here (I am autistic so bear with), but I'm not sure what makes extra virgin olive oil not vegan, as far as I know there are no animal-derived ingredients.
her reaction was truely priceless. even though she knew it was going to be bad, still shook her up. "ugh" ... hilarious 😂 edit: btw hope she's trolling. has somebody found out by now whether or not she's actually serious? can't be right?
Love the reacting video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content
I just hear my grandma saying “oh maron” 😂😂😂 my boyfriends grandma really sent him to the store for gabagul, that’s how Italian our area is 😂😂 I hope to visit where my family is from some day, Calabria❤
I wanna know how capacola translates to gabagul? Funny enough I'm watching The Sopranos from the beginning right now, I just made it to season 3 tonight. It's been a full decade since I've seen it at least.
Thank you for the video Vincenzo, I'm vegan and discovering the Italian cuisine but I'm stuck between sticking to apriori vegan recipes (spaghetti al Pomodoro, Aglio e Olio, Marinara pizza etc.) and trying to replace eggs and meat with vegan options, not sure I want to mess with the traditional Italian recipes like that...
Beyond Meat makes a pretty good Italian-style vegan sausage. If you slice it thin and cook it like guanciale, you can make a vegetarian meal not entirely unlike carbonara. If you want to make it vegan, your best egg alternative is probably Just Egg. The stuff that Kay used can be whipped like egg whites and made into meringue, but it can't be used as a substitute for whole eggs.
Hey! Thanks for the love and support! 😄👍 It's all about having fun and sharing good vibes. The views may be humble, but the laughs are priceless! Stay tuned for more reactions!
Love the Ron Swanson clip! You remind me of Ron sometimes, because of how you both have strong opinions about food ;) (and Ron would LOVE carbonara if he tried it)
hey vincenzo love your content, im still waiting for a book with all of your amazing recipies! is there going to be one still? ill pay any price :D!!!!! youre amazing best content creator on youtube!
Can you do a recipe for Zucchini Fritelli? My Nonna used to make these for me when i was a kid. She also made these oval shaped meatballs with an odd flavour to them. But i forgot what they were called or how it was made..
I'm actually relieved that Kay used scissors. Anytime she tries to chop vegetables with that small pairing knife, I cover my eyes in fear of her safety. Even though in this video, Kay is using a larger knife to cut the "mushirooms" then her usual red pairing knife, it still looked like some close calls in cutting herself.
Hey Vicenzo can you review Radal's pizza reaction. It seems to have good basics but there are also cursed moments. Love your videos. Made bolognese ragu from your video and it is magical !
@@vincenzosplate Yes! The potato one pot pasta, pasta al vino (my favourite), aglio e elio, and mushroom risotto. I even make my own pizza dough, my favourite toppings are salami, nduja and portobello mushrooms
I love Kay. She's trying. She's just going for it. Reminds me of the Vacation movie where dude just went looking for the Grand Canyon. Ps: my family went vegan because the price for meat and dairy went up. I made bread, vegan mayo, bean spreads, salads, wraps etc. I hated using that imitation stuff. You can make a delicious meal with veggies and wheat. You don't need to fake it with plastic crap that is EXPENSIVE. Yo get some spaghetti and cook it in wine. Add a whole bottle then top off with water. Boil per package instructions. While that's going, toss garlic, mushrooms and Spinach (or kale) in a large pan. When the pasta is done, save about a cup of the water and toss it with the mushrooms and Spinach. Slowly add in the cup of water until its to your liking. Maybe toss in a couple flakes of red pepper. Serve with the same kind of wine you boiled the pasta in. Boom! Delicious vegan meal. If you want to make it non vegan, make some bacon, chicken or shrimp to go on top. It's so beautiful and so easy to make.
I was wondering if you could make a black version of the no cream in carbonara t-shirt. White shirts don't stay white for a long time with me 😁 If you make a black coloured version of it i will buy it in an instant bc i really really really like that shirt 🥰
I've been I vegan for 10 years now. Aquafaba is basically chickpea water. Its used usually in baking to replace egg whites (think meringues). Egg replacers can be pretty hit or miss, it depends on what you are cooking. Personally I would go with silken tofu for carbonara (that way you won't need to commit the cardinal sin of adding milk or cream). I'm yet to taste a cheese alternative that is comparable to the real deal. Cashew parmesan is nice though, its not parmesan, not even close, to call it so is an insult to Italy. But... it is a tasty seasoning.
100% agree with silken tofu as an egg replacer. I have used it for vegan mayo and breakfast scramble before, and it works pretty well. I have never used it for carbonara, but I would think that you would want to whizz it up in the blender with a bit of oil to up the fat content and make it more homogenous before trying to mix it into the pasta. Otherwise it will probably end up a bit grainy and/or rubbery.
Cashew cheese, that could be interesting, I have recently tried Applewood vegan block, its ok on a sandwich, with beetroot and spinach. That's a good suggestion with silken tofu, it is hard to get eggs at the moment locally, I use mushrooms and eggs as not vegan, but tofu can be nice x
Why are you doing this to yourself? You think you'll live longer by being vegan? Italian Grandmas live 100 years eating beautiful meat and cheese. You only have 1 life and you choose to eat crap. I will never understand you guys. Smh
The idea of using almond milk for a cream reminds me of a desperate choice I made. I decided to make some Tuna Helper one night, and while cooking the noodles, I realized I didn’t have milk, which is important for thickening the sauce. Not only that, but I went to my pantry and I didn’t have TUNA. Haha. In my freezer, I had tilapia filets. So, I cooked some really quick and broke it apart in place of the tuna, but all I had in the refrigerator that was “milk adjacent” was coconut milk. I knew it would make the sauce runny, but would add an interesting flavor. I finished the dish and invited my roommate to have some with me. When I told him what I did, he was a bit afraid to try it, but afterwards, he had a shocked look on his face and said, “It’s actually not bad! I even kind of like it!” Haha. I’ve never made it since, but sometimes it’s impressive what you can create when you’re desperate.
In the future i would like to see you to propose or react to a legit alternative. In this case either your own vegan recipe or a reaction to a good one.
Just for information, I specify that in France all the olive oils marketed (even the cheapest) are extra virgin. this is the reason why it is not specified that it is extra virgin. I guess this is also the case in many countries.
I guess that it would be better if the vegan cooks would create a new name.... Thank you very much, Vincenzo, for sharing your wonderful reaction video with us. PS: Are you following me on TH-cam??
It is possible to do a vegan carbonara inspired dish. 1. Skip the vegan bacon and use liquid smoke & olive oil instead. Vegan bacon won’t render enough fat and the texture is just terrible for this dish. Instead use your favorite vegetable peppers, zucchini, mushrooms, spinach, smoked tofu or Field Roast sausage could be nice too. 2. Replace the Eggs with JUST EGG egg replacer and vegan Parmesan. Vegan Parmesan can be substituted with nutritional yeast and sea salt. 3. Use a good quality pasta! Cheap pasta will ruin any dish. 4. Add lots of fresh ground pepper. I know this isn’t a true replacement for traditional carbonara, but it’s a lot better than this! 🤦🏾♀️
Vegan Carbonara is sooo tasty if you replace bacon with salted smoked tofu cubes and mix the pasta with a smooth cauliflower sauce (boil cauliflower and blend with cashew milk, garlic and curcuma for color). It’a really super tasty and I am saying this as a carnivore 😊🎉
I think people watch Kay’s videos because they like to watch a good car crash 💥 like the epic fails videos but they certainly don’t watch them to learn cooking 🤣
Kay is hilarious! Her attempt at Carbonara was doomed by the vegan bacon. Where was the flavor? An aside, Vincenzo, the "oggs" are made from the cooking liquid (aquafaba) of garbanzo beans (chickpeas), which has a thick, glutinous consistency and can be used as an egg substitute. Great review, happy to see your enjoyment of Kay's fun fail.
@@vincenzosplate it was obviously nasty!!! I ended up throwing the whole pot away. I was like 10 when it happened, and now I’m 20. and ever since I always made sure to read the label of the milk before I added it!!!
With the greatest respect sir, what are you talking about. I thought, I deeply thought that Pecorino Romano is a sheep chees, not cows .. ??? Well, that's the reason why my wife hates it :) and I always need to cook two versions, with Parmegiano Reggiano for her and with Pecorino Romano for me. :)
I'm vegan and make a delicious carbonara,I adore Kay and always feel so bad for her because she really tries and would love to spend a week with her to teach her just some basic cooking skills
Hey guys, I'm typing this from my phone. My brother is driving me to the hospital right now, I feel heart palpitations, my left arm is going numb, the blood flow in my brain has increased and I feel I'm about to faint, and I'm only half Italian. I think it all started with the vegan bacon. Why, God?
I love that she used the sweet, vanilla almond milk instead of plain kind. This was truly the cherry on top of the poop cake. 😂
had me also loved but i like that she try cooking and is so lovely and wholsome to watch and without experience in cooking is creating a meatsubstitude dish who relays on skmoked meats not so easy
Oh mamma Mia 🤦🏻♂️
@@vincenzosplateyou are really trying to figure her out 🤣🤣 X-files music too. You're so funny and awesome
There’s no milk or any kind of cream in a carbonara! Lol
I seriously can't figure out if her account is for comedy or real! 🤣😳🤭🤔
I laughed so hard when she gagged! Also i’m glad she didn’t make her son suffer by tasting the food this time.
😂😂😂
Should I react to more videos from Kay's Channel?
Nooooooooo
It hurts a lot 😢😢
Yes! This has been so informative. Thank you.
Si
Only if you find out if she's serious or joking like you asked at the end of this video. But then again, do what you like, we still watch your videos Vincenzo!
Lol Vincenzo is always so clean when he speaks English and then we randomly hear “che cazzo hai fatto?!”😂😂😂
Ahahhah sometimes my italian soul comes out 😂
Love this. You've inspired me so much to cook proper Italian food. Keep sharing your skills with us. 🥰
Awesome! Thank you for your comment! I'll continue this way then 🙂
Same here. I learned so much about Italian food. If I don't know what to eat I can always make spaghetti aglio e olio because now I always have the ingredients.
This one i would not feed to my dog or pigs...
Vincenzo's cooking ain't too bad either.
I'm not sure if I missed something but she didn't add black pepper, one of the 2 vegan ingredients in carbonara
Yeah 😂😂
the boiling water for pasta is also vegan ^^
Kay doesn't like seasonings
Pretty sureksy cooks great depression era food in style n recipe
Vincenzo, I love your reactions. You’re such a fun kind soul. You made my day again 😂
So nice of you, thank you a lot 🙏🏻❤️
Yeah, you’re funny without being mean. That’s the kind of spirit I’m here for.
Well bless Kay’s heart. She’s in the game trying
absolutely!
There's an Italian Vegan cheese that's apparently good for replacing pecorino, it's called "Gondino Stagionato". It's what Sébastien Kardinal, a French Vegan Chef, uses for all his veganized Italian dishes
Thanks for letting us know 🙏🏻this could be very helpful
Thank you for that recomandation! Been looking for some good vegan cheese to cook with
@lipedax Nice, thanks for the info! Here in Brazil there's this one which is quite good with a nice taste and smell casaveg.com.br/2220-large_default/queijo-ralado-parmes%C3%A3o-vegetal-sora-50g-vegano.jpg
Interesting... I see it's made with chickpeas 🤔
@@lluisg.8578 Apparently yes, chickpeas, coconut Oil, potato startch, nutritional Yeast, lactic acid.
I never tried it myself, but it sounds interesting
Your reaction to this is just priceless! Kay's Cooking never fails to surprise us with her dishes!
Good or bad surprises? 😂
@@vincenzosplate yes :D
You are really always so kind even when someone has made an absolute abomination of a meal!! Lol!! 🤣🤣 thank you for being you and being so kind always ❤️❤️❤️
Haha! Well, even bad meals need some love! 😄👍 Thanks for watching, and remember, we can always turn kitchen disasters into delicious learning experiences! 🍝👨🍳
Dude, I'm LOLing even before watching the video. Kay is the gift that keeps on giving 😀
Ahahha now that you watched it what do you think? 🙈
@@vincenzosplate ummm, everything I say will be against community guidelines 😂😂
Kay is the most real, terrible cook on TH-cam. She doesn't cook badly on purpose to get views, she is actually that bad of a cook, which makes it all the funniest 😄
Really now? Hahahahaha 😄
My Attempt at Vegan Carbonara (don't hate me!):
- Mushroom, olive oil, liquid smoke (you could just use fake bacon ig but I always do mushroom)
- "Egg" made with Besan/gram flour and water and a small amount of Kala namak/black salt
- Vegan Cheese (and optional nooch/nutritional yeast)
- Pepper
- Spaghetti
1) Boil water, start pasta cooking.
2) Cut the mushroom into small pieces then fry with liquid smoke and oil (we need oil here as we don't get the fat from the meat).
3) Mix 2tbsp of besan with a pinch of kala namak and 2tbsp of water with a fork (this will smell bad but the end result will taste similar to an egg when cooked, less is more with the kala namak), this makes up your "egg".
4) Finely grate vegan cheese, there's really no way to make this taste as good as real cheese but it'll improve the texture, you may optionally add nutritional yeast.
5) Add vegan cheese and pepper to taste in with the "egg" and mix thoroughly to create the sauce mix.
6) As the pasta is ready, drain it retaining the liquid. Take the pan off the heat.
7) Add sauce mix and pasta and some of the pasta water to pan and stir quickly, add more pasta water if it becomes too thick.
If you're curious, the "egg" works as chickpea flour+water creates a similar substance to egg yolk. Besan is flour made from chickpeas. Interestingly the water in a tin of chickpeas/from cooking chickpeas (known as "aquafaba") acts like an egg white in some recipes, and can even be used to create a decent vegan meringue. This is actually where Kay's vegan egg goes wrong, it's kind of like she added egg white to the pan, though it doesn't behave like egg whites when used this way.
I may have missed a joke here (I am autistic so bear with), but I'm not sure what makes extra virgin olive oil not vegan, as far as I know there are no animal-derived ingredients.
Yes! This is the exact video I wanted Vinny to watch. Guess I’m a sadist? Keep on the great job brother
You probably are 😂😂😂
Really liking the new cuts, very funny.
Ahahah glad you liked them!
Your laugh have is so spot on Grande Vincenzo.
😂😂😂🙈
Great video Vincenzo. Very funny and well edited!!
Thank you my friend! 🙏
her reaction was truely priceless. even though she knew it was going to be bad, still shook her up. "ugh" ... hilarious 😂
edit: btw hope she's trolling. has somebody found out by now whether or not she's actually serious? can't be right?
I hope she's trolling too. This was so funny to watch but definitely not worth trying out.
Judging by her social media reactions, she is earnest.
Love the reacting video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content
Really happy to hear that! More videos coming soon 🥰
I just hear my grandma saying “oh maron” 😂😂😂 my boyfriends grandma really sent him to the store for gabagul, that’s how Italian our area is 😂😂 I hope to visit where my family is from some day, Calabria❤
Ahahhaha yeah you should definitely go to Calabria and try Nduja there 🤤🤤
Hope your kicking up to Tony Soprano otherwise your going to get clipped.
I wanna know how capacola translates to gabagul? Funny enough I'm watching The Sopranos from the beginning right now, I just made it to season 3 tonight. It's been a full decade since I've seen it at least.
@@DeathBYDesign666it's not even capacola. It's CAPOCOLLO.
@@davidepannone6021 It's not like they spell it out for you each time. I just know it isn't actually gabagul.
Thank you for the video Vincenzo, I'm vegan and discovering the Italian cuisine but I'm stuck between sticking to apriori vegan recipes (spaghetti al Pomodoro, Aglio e Olio, Marinara pizza etc.) and trying to replace eggs and meat with vegan options, not sure I want to mess with the traditional Italian recipes like that...
I'll make more videos about vegan food, this is my vegan pasta th-cam.com/video/E7cVLj80WjM/w-d-xo.html
Beyond Meat makes a pretty good Italian-style vegan sausage. If you slice it thin and cook it like guanciale, you can make a vegetarian meal not entirely unlike carbonara.
If you want to make it vegan, your best egg alternative is probably Just Egg. The stuff that Kay used can be whipped like egg whites and made into meringue, but it can't be used as a substitute for whole eggs.
Thanks! Probably that sausage can be used in this recipe: th-cam.com/video/JhcSgPF5Qek/w-d-xo.html
Only 32k views on this video. This is one of the funniest reaction videos I have seen in a long time. Love this channel
Hey! Thanks for the love and support! 😄👍 It's all about having fun and sharing good vibes. The views may be humble, but the laughs are priceless! Stay tuned for more reactions!
Kays knife skills terrify me. She nearly erased her finger tips 100x times.
Damn ahaha it's dangerous
Yes, please. I want more of this quality content 👌
More coming! 😋😋
Love the Ron Swanson clip! You remind me of Ron sometimes, because of how you both have strong opinions about food ;) (and Ron would LOVE carbonara if he tried it)
🥰🥰
hey vincenzo love your content, im still waiting for a book with all of your amazing recipies! is there going to be one still? ill pay any price :D!!!!! youre amazing best content creator on youtube!
I was thinking of doing one! Meanwhile check my shop maybe I'll publish one: www.vincenzosplate.com/shop/
14:37 The moment Vincenzo' beacame a villain 🤣
😂😂😂
Her reaction to the taste 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Hahahaha mamma Mia I love Kay, she’s hilarious 😂😂😂
@@vincenzosplate it was indeed the moment we had been waiting for 😭😂
Can you do a recipe for Zucchini Fritelli?
My Nonna used to make these for me when i was a kid.
She also made these oval shaped meatballs with an odd flavour to them. But i forgot what they were called or how it was made..
Definitely adding this to my list, thank you!
10:54 😂😂😂😂😂😂 vincenzo 😂😂😂😂😂😂😂😂😂 look at his face and he says yeahh thats cooked enough 😂😂 and. The gag is 😂😂😂😂😂😂😂
😂😂😂😂🙈
This is the crazyest funny video I ve every seen in my life🤣🤣🤣
😂😂😂😂
Great job on the video. 👍 You're edits are so funny!
Thank you! 🥰🥰
😂 I cooked my pasta with my tears after watching this video
Your comment killed me 😂😂😂😂
Definitely no need to salt that pasta water 😂
What he didnt even notice, that was not just Almond milk, it was VANILLA flavored! Almond milk.
*edit look at 7:31
I'm actually relieved that Kay used scissors. Anytime she tries to chop vegetables with that small pairing knife, I cover my eyes in fear of her safety. Even though in this video, Kay is using a larger knife to cut the "mushirooms" then her usual red pairing knife, it still looked like some close calls in cutting herself.
Yeah she should be more aware that she could cut herself!!
14:37 the laugh just resonates everywhere in the house.
😂😂😂
I can't stop laughing to this😂🤣
😂😂😂
Hey Vicenzo can you review Radal's pizza reaction. It seems to have good basics but there are also cursed moments. Love your videos. Made bolognese ragu from your video and it is magical !
I'll check it out! Really happy to hear that! Did you try more of my recipes?
@@vincenzosplate Yes! The potato one pot pasta, pasta al vino (my favourite), aglio e elio, and mushroom risotto. I even make my own pizza dough, my favourite toppings are salami, nduja and portobello mushrooms
I love Kay. She's trying. She's just going for it. Reminds me of the Vacation movie where dude just went looking for the Grand Canyon.
Ps: my family went vegan because the price for meat and dairy went up. I made bread, vegan mayo, bean spreads, salads, wraps etc. I hated using that imitation stuff. You can make a delicious meal with veggies and wheat. You don't need to fake it with plastic crap that is EXPENSIVE.
Yo get some spaghetti and cook it in wine. Add a whole bottle then top off with water. Boil per package instructions. While that's going, toss garlic, mushrooms and Spinach (or kale) in a large pan. When the pasta is done, save about a cup of the water and toss it with the mushrooms and Spinach. Slowly add in the cup of water until its to your liking. Maybe toss in a couple flakes of red pepper. Serve with the same kind of wine you boiled the pasta in.
Boom! Delicious vegan meal. If you want to make it non vegan, make some bacon, chicken or shrimp to go on top. It's so beautiful and so easy to make.
Thank you for the tips! Take a look at my vegan pasta: th-cam.com/video/E7cVLj80WjM/w-d-xo.html
I GUESS YOU LIVE IN A PLACE WHERE WINE IS VERY CHEAP 🤣🤣
She HAS to be trolling us. There is no way someone could be this clueless 🤣🤣🤣
Haha, I hear you! Sometimes the kitchen can be a wild place. But hey, we'll keep spreading the joy of good Italian food! 🍝😄👍 Keep watching!
This is for real, and you aint seen nothing yet!
I used to eat carbonara once a week before my heart attack, now dr's tell me I cant have it...I miss carboanara
Make it for a special occasion!
Sorry to hear that! Maybe try healthier dishes, here's my vegan pasta: th-cam.com/video/E7cVLj80WjM/w-d-xo.html
@@vincenzosplate why is carbonara not healthy? The butter ?
@@michaelhofbythere is no butter in carbonara.
My brain had to turn off.
😂😂😂🙈
I was wondering if you could make a black version of the no cream in carbonara t-shirt. White shirts don't stay white for a long time with me 😁 If you make a black coloured version of it i will buy it in an instant bc i really really really like that shirt 🥰
or green or red as long as it is not white it is okay
Maybe I will! Thank you 🙂
@@vincenzosplate thank you if you make it happen 🤗
Exactly. I swear that white shirts are magnets for drips and spills!
@@kaybrown4010 i know all about that whaha that is why i asked to make another version of my beloved shirt:)
thank you Vincenzco, today i'm going to cook 100% real carbonara; i found Pecorino and Guanciale in México
Amazing! Please make it and let me know 😍🙏🏻 can’t wait
@@vincenzosplate i´ll send you the video via instagarm :D
I've been I vegan for 10 years now. Aquafaba is basically chickpea water. Its used usually in baking to replace egg whites (think meringues). Egg replacers can be pretty hit or miss, it depends on what you are cooking. Personally I would go with silken tofu for carbonara (that way you won't need to commit the cardinal sin of adding milk or cream). I'm yet to taste a cheese alternative that is comparable to the real deal. Cashew parmesan is nice though, its not parmesan, not even close, to call it so is an insult to Italy. But... it is a tasty seasoning.
That sounds like a great substitute for those who would like to opt for a vegan carbonara. Thank you for suggesting this!
100% agree with silken tofu as an egg replacer. I have used it for vegan mayo and breakfast scramble before, and it works pretty well. I have never used it for carbonara, but I would think that you would want to whizz it up in the blender with a bit of oil to up the fat content and make it more homogenous before trying to mix it into the pasta. Otherwise it will probably end up a bit grainy and/or rubbery.
Cashew cheese, that could be interesting, I have recently tried Applewood vegan block, its ok on a sandwich, with beetroot and spinach. That's a good suggestion with silken tofu, it is hard to get eggs at the moment locally, I use mushrooms and eggs as not vegan, but tofu can be nice x
Why are you doing this to yourself? You think you'll live longer by being vegan? Italian Grandmas live 100 years eating beautiful meat and cheese. You only have 1 life and you choose to eat crap. I will never understand you guys. Smh
@@thejunglekitchen I could maybe give up meat but not eggs, fish, and milk too. There's nothing left! I am not a Rabbit.
That FMJ Gunny Sgt line at 4:05 literally killed me 🤣🤣🤣
Ahahah I am glad that it made you laugh!!!
The idea of using almond milk for a cream reminds me of a desperate choice I made. I decided to make some Tuna Helper one night, and while cooking the noodles, I realized I didn’t have milk, which is important for thickening the sauce. Not only that, but I went to my pantry and I didn’t have TUNA. Haha. In my freezer, I had tilapia filets. So, I cooked some really quick and broke it apart in place of the tuna, but all I had in the refrigerator that was “milk adjacent” was coconut milk. I knew it would make the sauce runny, but would add an interesting flavor. I finished the dish and invited my roommate to have some with me. When I told him what I did, he was a bit afraid to try it, but afterwards, he had a shocked look on his face and said, “It’s actually not bad! I even kind of like it!” Haha. I’ve never made it since, but sometimes it’s impressive what you can create when you’re desperate.
Nooo... my friend... you didn't 😂
But yeah you can create a lot of stuff when you’re desperate 😂
CHE INCUBOO QUEI PIATTI ma grandissime risate come al solito 🫶🏻🫶🏻🫶🏻🤭🤭
Terribili ahahha questi sono pazzi
Good sharing
I am waiting for you
🙏🙏
In the future i would like to see you to propose or react to a legit alternative. In this case either your own vegan recipe or a reaction to a good one.
I did it! Check my Vegan pasta: th-cam.com/video/E7cVLj80WjM/w-d-xo.html
It's not bacon, it's plants. Scissors are adequate respect.
Kay is a rebel. You're lucky she didn't add baked beans.
Ahahhah baked beans in carbonara 🙈🙈🙈
The water of chick peas is usually used as a substitute of egg whites...but I'm not sure about egg yolks! Anyway i love your videos
Thanks for the info! I hope you found this informative!
I'm crying 😂😂😂😂 Oh jeez 🤦 I like her already
Ahahahha did you know her?
Nope! Discovered by you. You should try her Mac & Cheese. Wonder how her son made it so far 😂
She made Italian ancestors cry again
They went knocking on the door of their graves yet again. Hahahaha
Mama Mia this is too much, lol. 🤣🤣🤣🤣
Mamma mia 🙈🙈🤦♂️
the only fact that the "fat" from the bacon isn't melting seems unreal :D
I think that wasn't even real bacon.
Hilarious, I loved this video! But with respect for her. 👍❤️👍
Thanks so much, of course there always must be respect!
Brovo!!
🤣🤣🤣🤣🤣🤣🤣 I am dying because i can't stop laughing
Ahahah yeah.. It was funny for me too
Aquafaba is chickpea (or other legume) water. You can beat it and make a "meringue," but it otherwise doesn't resemble eggs.
I had good loughs with that video!!! 🤣🤣🤣🤣🤣
Happy to hear that, I didn't when I watched her video 😂😂
Just for information, I specify that in France all the olive oils marketed (even the cheapest) are extra virgin. this is the reason why it is not specified that it is extra virgin. I guess this is also the case in many countries.
It may be... But in Italy it its always marked that its extra virgin
Vincenzo you need to come to the U.K. and take Kay in hand 😂😂😂 Che mappazza, dio mio 😩
Maybe I will, but I'll make a real carbonara not this one 😂😂
I love Vincenzo channel, he is never mean or malicious
Thank you my friend ❤️
I guess that it would be better if the vegan cooks would create a new name....
Thank you very much, Vincenzo, for sharing your wonderful reaction video with us.
PS: Are you following me on TH-cam??
Hahaha I'm courious to know what a vegan version name could be 😁
Al "che ca@@@ fai!" son morta perchè stavo pensando la stessa cosa 🤣🤣🤣🤣🤣🤣🤣
🤣🤣🤣 non poteva che esserci quella reazione
She is barking mad. Her videos are painful to watch.
She is a meme account
Don't be a a dick. Though judging by your previous comments on this channel it seems that's your thing.
🙈🙈
I wouldn't let that lady make me a piece of toast🤦🏻♂️😬😂💯
She is precious
🥰🥰🥰
It is possible to do a vegan carbonara inspired dish. 1. Skip the vegan bacon and use liquid smoke & olive oil instead. Vegan bacon won’t render enough fat and the texture is just terrible for this dish. Instead use your favorite vegetable peppers, zucchini, mushrooms, spinach, smoked tofu or Field Roast sausage could be nice too.
2. Replace the Eggs with JUST EGG egg replacer and vegan Parmesan. Vegan Parmesan can be substituted with nutritional yeast and sea salt.
3. Use a good quality pasta! Cheap pasta will ruin any dish.
4. Add lots of fresh ground pepper.
I know this isn’t a true replacement for traditional carbonara, but it’s a lot better than this! 🤦🏾♀️
Thank you for your recipe! Yeah it looks better than this one 😂
Vegan Carbonara is sooo tasty if you replace bacon with salted smoked tofu cubes and mix the pasta with a smooth cauliflower sauce (boil cauliflower and blend with cashew milk, garlic and curcuma for color). It’a really super tasty and I am saying this as a carnivore 😊🎉
Babish made one it looks pretty good.
"It looks more like...I don't know"
Bro is so trying not to say the three-letter word 😂😂
Yeahhh.. It's even impossible to describe how it looks 😂
kay is a gem
True but not for cooking carbonara!
@@vincenzosplate i mean... noone sane would disagree with that statement... i enjoyed the video more than 100% or something...
some carriots and honions... MMMM good stuff
OK, the meme edits are on point. Do you have one of your kids helping you out with this? 😂
Ahahhaha you got me 😂
Much love for Kay. She doesn't let the haters get to her
She’s adorable
Run to the hills! Run for your liiiiiiiiiiiiveees!
I'm already running!!!!
@@vincenzosplate 🤘🏽
what happens if I served this up in italy in a restaurant?
They're not gonna pay for it 😂
Why is olive oil not vegan?
Sometimes Olive oil from supermarkets contains animal products
@@vincenzosplate Thank you. I never knew that!
You have to admire her determination..
Yes! Her determination is incredible!!
"Ma che cazzo hai fatto? Che cazzo è questo!" 🤣🤣🤣🤣
Ahahhahahha incredibile 🤦♂️🤦♂️
Oggs is chick pea water.. I don't know how that is an egg substitute ... how would it coagulate???
It doesn't, but you can whip it into a foam, very similar to egg whites. It's often used to make vegan meringues.
thanks for letting me know!
Well, I don't know if that could be a nice substitute for eggs
@@lmpeters I think it's mostly used in baking and recipes that call for whipped eggs like you mentioned ...
hahahahaha !!! The mushyrooooms
😂😂😂
14:37
😂😂😂
I also love how she just let the pieces of "bacon" stuck together for super bacon flavor.
oh mamma mia 🤢🤦🏻♂️ I can't
I think people watch Kay’s videos because they like to watch a good car crash 💥 like the epic fails videos but they certainly don’t watch them to learn cooking 🤣
Totally 😂😂😂🙈
I’ve just checked her most viewed video. Trust me , you gonna love it 🤣🤣🤣
Yeah which one?
Kay is hilarious! Her attempt at Carbonara was doomed by the vegan bacon. Where was the flavor? An aside, Vincenzo, the "oggs" are made from the cooking liquid (aquafaba) of garbanzo beans (chickpeas), which has a thick, glutinous consistency and can be used as an egg substitute. Great review, happy to see your enjoyment of Kay's fun fail.
Vincenzo you probably never heard of the zombie spaghetti 😂😂
Omg what is that??
@@vincenzosplate The one we saw on the video! 🤣
This reminds me of when I went to make Mac and cheese, and accidentally added eggnog instead of milk!!
And how did it go?
@@vincenzosplate it was obviously nasty!!! I ended up throwing the whole pot away. I was like 10 when it happened, and now I’m 20. and ever since I always made sure to read the label of the milk before I added it!!!
Guys she is the best cook on YT, no cap. 😎
Yeah? 🙈😂
With the greatest respect sir, what are you talking about. I thought, I deeply thought that Pecorino Romano is a sheep chees, not cows .. ??? Well, that's the reason why my wife hates it :) and I always need to cook two versions, with Parmegiano Reggiano for her and with Pecorino Romano for me. :)
Yes, Pecorino cheese is a type of Italian cheese made from 100% sheep's milk. The name "pecorino" comes from the Italian word for sheep, "pecora."
@@vincenzosplate Well look at your movie, you're showing cow, discussing pecorino :) Or maybe I missed something ...
She almost nailed it perfectly, just missed to add peas. 🤣😏🤦
Hahahahahaha NO!
ma non puoi non guardarlo! È come un contagio, ecco perché ha così tanti followers. La gente la guarda, non tanto le ricette, e ride...🤣🤣🤣
Davvero ahahha
Oh no Kay! 😭😭
Someone had to stop heeer 😂
@vincenzo's plate is going thru his Joker arc 😂
I'm vegan and make a delicious carbonara,I adore Kay and always feel so bad for her because she really tries and would love to spend a week with her to teach her just some basic cooking skills
That'd be useful ❤️
Hey guys, I'm typing this from my phone. My brother is driving me to the hospital right now, I feel heart palpitations, my left arm is going numb, the blood flow in my brain has increased and I feel I'm about to faint, and I'm only half Italian. I think it all started with the vegan bacon.
Why, God?
I wonder what kind of vegan meat is she using in this video. Hahahaha
Can I just say, those leggings 100% went on my birthday wish list!! 🤗😂
Not bad 😂😂😂
She should name that video: "Pasta Che Casino" 🤔😒✌️🇺🇲
Totally 😂😂😂
Perhaps try checking out Sauce Stache he has made some "real" carbonara
I'll take a look!
Yes, he's the truth!!