Jack is confident…that someone will be dumb enough to cook and eat his recipes. Then you realize he’s from America…and plenty of dumb people in America.
Jack is not a nice person. He admitted on a podcast to choking his son almost to unconsciousness, as well as all kinds of mental abuse. His cooking is one of the best things about him.
@@BlamDamSam but you have to go shopping and turn your oven on waiting to heat up putting it in waiting and takeing it out again and maybe wash some dishes
Vincenzo's reaction was priceless when Jack called himself Italian. I have zero Italian ancestry and I put a fair amount of effort into making a proper lasagne out of simple respect for the cuisine. Jack made pink mud... how dare he call that recipe anything else? The most alarming thing for me is how Jack makes these dishes for school children or his church. I would not want wild animals to have to eat Jack's food.
@@vincenzosplate No offense to anyone, but an American with one Italian great-great-grandmother does not count as Italian. (Same goes to every other nationalities, but let's stick with Italian right now.) They are an American. My personal favourites when they even start debating about how they know better Italian (and the other for other nationalities) culture, because they are Italian (and again, other). Like, wtf, their gene pool is Italian maybe for a one digit percent, they never been in Italy, they did not socialize as an Italian... they do not count as an Italian, just because their family name ends with a vowel. -.-' And again, it is not against anyone, it is nothing wrong with being American, or any nationality in the world.
I'm not italian but I'm quite familiar with true italian cooking aswell as very fluent in the language....the moment Vincenzo says CHE CAZZO DICI??? proves that he really messed up and personally I've never seen Vincenzo so pissed off which in itself is an achievement 😂
I’ve had similar dishes growing up, but it was called “baked penne”. Nobody should pretend it is authentic Italian food, but it is a quick, filling, and inexpensive casserole.
The scary thing is Jack has been confirmed ti have given himself salmonella twice. Is suffering from his diet and even recently had a stroke from his eating habits, yet as soon as he came out of the hospital he started cooking like this again. The first thing he cooked after he came home kn his channel was a grease and cheese loaded artery clogger. I think he might actually need help to stop cooking like this.
@@theskullman0 yeah I guess he doesn't want give up his eating habits even though he really should. It's a wonder he survived without permanent or major damage
@downnice95 well I think everyone should cook what they want but still pay attention to their own health. You know. Eat some veggies. Lentils. Keep it balanced
I don't know why but it genuinely warms my heart to watch Italian youtubers get offended by other people's bad cooking of Italian dishes. But this? This was probably the best reaction I've ever seen! "Jack, you're blocked." 😂That "lazy lasagna" was truly offensive.
Haha, I can imagine your frustration! 😅 It's always amusing to see these "creative" interpretations of Italian cuisine. Let's hope they improve their recipes soon! 🍝👨🍳
The best one was where Jack cooked a beef chilli with barbecue brisket he had in a freezer for a year and served it at his kids school chilli competition... He was so dark about not winning hahaha
@@billyoneill7381 It really it a mystery. He seems to be prideful to the point of delusional. Time and time again he films himself eating raw/undercooked meat and he still puts in on TH-cam for all to see. Any other person would have taken down the videos and reshot them. But they're still up and still being mocked.
@@johnsturm9344 He always says the food is delicious no matter what. Even if in tre case of the party cheese salad where he tried but couldn't bring himself to take a second bite. I don't know why. Like either you practice a recipe before you make it and upload it (what almost everyone does) or you experience it together with your audience and it's ok if some recipes aren't good. He just has a gigantic ego.
“I’m gonna block you! You don’t deserve coming in my live”👍🏻I feel you😂😂 “This is not ricotta in the pasta, it’s pasta in the ricotta!” So true - This is so much - horrible 💔😰
More than anything, Jack just makes me sad. He's had salmonella 5-6 times and I think 3 strokes and he still isn't changing his habits. I saw the meal he made after returning from the hospital since his last stroke (via August the Duck) and it was the kinda meal to send him back there.
@@HaventHeard307 Brian Tsao (fantastic channel) had a good react to this video together with Ed Cotton (one of his chef buddies) as well. He's done a few reacts to Jack's videos.
@@dondashall I'll second that. Brian has great, very informative content in general. I like how he tries to keep his videos about the cooking, too. He doesn't just say "that sucks", he has an explanation about how and why for every step. August is just funny and entertaining.
Oh no, the "Party Cheese Salad" sounds like a culinary disaster waiting to happen! 😱 Let's stick to authentic Italian recipes and leave the cheese salads for another time. 🧀🥗 Keep watching for more amusing cooking fails on Vincenzo's Plate!
One of the things that really took me by surprise moving to the US from Scotland is the fact I know people here who call ALL pasta macaroni. I just stared in awe thinking "thank god I am not Italian because I would have had an aneurysm at that." Comes a close second to calling all pasta noodles.
Hehe, it's true. I am Sicilian, so I call the name of the pasta I am making, ziti, linguini, orchette, etc. It happens across all cultures.If you watch Uncle Roger, you can see that the crimes against cooking are rampant. I say, do it the right way, ffs, there are so many how to videos.
In many parts of the world Pasta and Macaroni are synonyms. So we have different type of pastas and they have different types of macaroni but in reality it’s all noodles.
I love the positive responses, so many people get so much out of these videos. You can tell Vincenzo is really helping peoples' lives. I love the one that said Vincenzo's recipe and method made a lasagna so good it reminded them of their first sip of fresh squeezed lemonade. That's a very positive effect to have on someone. Bravo, Vincenzo.
I'm thrilled to hear that my recipes have had such a positive impact! It's truly rewarding to know that I can bring joy and deliciousness to people's lives. Thank you for your kind words and support! 🙏😊
@@vincenzosplate Amen, Vincenzo! I had a similar experience with your spaghetti al pomodoro recipe. It was a revelation, taking simple ingredients and making them shine like that!
I watched a video of yours on how to make lasagna. I made it the way you did, and it was the best lasagna I've ever had. One mouthful was all it took, i was so surprised. It reminded me of when i had freshly squeezed orange juice for the first time. Love your recipes and videos. Very insightful and helpful. I would never make lasagna like this, id rather eat a puffer fish 😅. Thanks for all the great advice Vincenzo.
@@vincenzosplate it really is. For example, there is a concept of "lazy dish" in Ukrainian, Polish, maybe some other Slavic cuisines. Like lazy dumplings and lazy pierogis, lazy spring rolls. You know, to make dumplings, you need to shape them, and rolls, well, gotta roll them. "Lazy" technique just removes the manual labor part from the dish, while keeping the same ingredients in it. And these "lazy" dishes are still delicious in their own way. Following this logic, lazy lasagna would be just a Bolognese pasta with some cheeses on top, lol, but what's the point then in calling a pasta lazy lasagna? I think, there maybe is no such concept as lazy dish in Italian cuisine, right? Or correct me if I am wrong. In Ukrainian cuisine, there is a main dish, and a derivative lazy dish variant may be developed from it in some cases. But in Italian, I don't see the any hierarchy between lasagna and Bolognese pasta.
Jack has had multiple strokes in his life and it isn't hard to see why. The amount of cheese in this dish is disgusting. I feel bad for all the criticism he gets, but the fact remains--he's been cooking on youtube for many years and has NEVER improved. You'd think curiosity or pride would have guided him to learn something about cooking. Nope. He has continued making raw chicken, drowning his food in cheese, and pairing ingredients into unholy combinations.
You're absolutely right! Kay's determination to improve and learn from her mistakes is commendable. 👩🍳 It's all about continuous growth in the kitchen. Let's see if Jack can take some inspiration from her and bring his Italian culinary game to the next level! 🌟🇮🇹
@@vincenzosplate For Jack, just buying some Parmesan Cheese would be a level-up. But, then he'd probably do something ungodly with it, which would immediately drop him down a few levels lower than he was before lol
Hello Vincenzo! 🥰 Before I watch this new horror, I want to thank you for the Beef Lasagna recipe. My whole family said it was the best ever. Same goes for your perfect Carbonara recipe. And I have to cook both of them on a regular basis now hahaha.
I'm thrilled to hear that your family enjoyed the Beef Lasagna and Carbonara recipes! It's wonderful to know that they have become regular favorites in your home. 😄 Thank you for sharing your feedback and enthusiasm!
Jack is truly an inspiring man. He makes such a mockery of Italian cuisine, I am now inspired to show as many ppl the flavors of my ancestors and undo the damage that people like jack have done. Jack is the type that wouldn't put cream in carbonara because he will make it out of kraft easy mac and bacon bits. Black pepper?.. . naa "Italian seasoning".
"How can you call penne macaroni? That's like if i call you Michael, your name is Jack." Gold hahaha. So true. This Jack seems to be a bit out there with his explanations.
In many languages actually they use macaroni for pasta. So it would be normal to ask to penne macaroni at the store. I don't know why that is, since macaroni is not he most famous pasta. In some languages they even call Italians "macaroni men".
@@romik1231 Specifically in Argentina, a lot of older generations call penne "macarrón" or "medio macarrón" (literal translation of macaroni). A lot of brands market dry pasta that's basically penne (varying in size) as "macarrones". I've seen similar naming conventions in Spain too. What Vincenzo says, at least here in Argentina are not called macaroni but "Coditos" (obviously 100% made up here). It's strange that we switched usual naming conventions particularly here because of the huge influx of italian immigration decades ago during the earlier half of the XX Century. I wouldn't be surprised if this was the case elsewhere too for whatever reason.
This is the first time I've seen Vincenzo react to something and seem GENUINELY offended and annoyed. You could hear the disappointment in his voice when he signed off at the end.
@@jerfsjourneys it's not half as vile as serving that hogslop to CHILDREN and calling it "lasagna". Those kids could grow up hating all Italian food just from the PTSD alone, and they might think that's what lasagna is SUPPOSED to be. Agree that it's good to be kind to everyone. The kindest thing we can do for a cook like this fellow would be to encourage him to choose a different career.
@Drew T still doesn't give the right to literally say he needs to be attacked. If you don't like the video then move on. But Vincenzo can't because he's desperate for clicks and views that he encourages bullying. Is the video great? No. Is bullying ok? Absolutely not and it really shows what kind of person Vincenzo is that he openly encourages ir
I'm glad to hear that my channel has inspired you to explore new flavors and create delicious recipes! It's all about the magic of ingredients coming together. 😄 Keep enjoying the cooking journey!
I'm really happy that my channel has made you excited about cooking and inspired you to create delicious recipes using ingredients that go well together. Keep trying new things and experimenting with your cooking, and I hope your dishes bring joy to your taste buds and those of others. Enjoy cooking!
I've never laughed so hard, alone 🤣🤣🤣 Poor you, having to comment on this. I was actually cooking while I was watching this and I was as much sick as I was laughing out loud in my kitchen. God bless you for your good humor. New subscriber 👍🥰
He's as Italian as "Polish" people in the USA are Polish. No connection to the heritage whatsoever, just some mutated memories from grandparents and the surname left.
I really love your passion for Italian food Vincenzo❤ You keep teaching me about the good way to cook Italian food and showing all the pitfalls while trying to achieve Pasta Mastery Level! Thank You for your hard work❤
Hey there! It's great to have you on this Pasta Mastery journey. 🍝 I'm thrilled that you appreciate my passion for Italian food and find the cooking tips helpful. Let's keep exploring together and conquering new culinary heights! Grazie mille! 🙌🇮🇹
"This is worse than Covid". You killed me there. But, back to the point. I'm pretty sure if Vicenzo had a gun and Jack was next to him, we'd read about it in the news: "Italian shoots wannabe Italian because of 'Lazy pasta' recipe on TH-cam" 😂😂😂
Haha! 😂 Well, I'd hope it never comes to that! Let's keep the cooking fun and drama-free! 😅🍝 Thanks for the laughs, and remember, it's all about the love for food! 🇮🇹👨🍳😉
This “lasagna” was for his son’s international day where they had to make a famous dish from a country at home to bring to his class i feel bad for the lactose kids in his son’s class cause of the 2 things of ricotta😂
There is at least one nickname that I give each TH-cam chef based on their favorite ingredients. For example, Kay's Cooking is the Baroness of Baked Beans. However, Jack has multiple nicknames, including the Maestro of Mayonnaise, the King of Calories, and the Summoner of Strokes.
I can say confidently that he did _not_ poison those kids. But only because everything he used came in a sealed jar, or sealed bag, straight from the store, and the penne was the only part that required "cooking." So, he didn't poison them, but only because the recipe he used did not allow him to.
I can feel your pain Vincenzo ! Jack has been "cooking" on youtube for merely 15 years and still can't cook a chicken breast properly so don't be too mad, some people never learn :P
I'm actually going to try your lasagne recipe soon and honestly, this video makes me happy because even if I utterly destroy it, it will never turn out as badly as that mess. Those kids will think they don't like lasagne when in fact it's the food of the gods.
I'm glad you're going to try my lasagna recipe! I'm sure you'll do a great job. And even if you don't, it still won't be as bad as that mess in the video!
I'm glad you enjoy my content! Your support means a lot to me. Wishing you all the best as well! 🥰👍 Stay tuned for more delicious Italian recipes on Vincenzo's Plate! 🇮🇹😊
This is a very American thing to call yourself some nationality based on your ancestors. Even if it happened many generations ago that your ancestors migrated to America.
Also, to answer your question of why people post these videos... I think it's simply because many people would rather take the fast lane to getting many views... it's harder to take time and present useful skills and tips because that audience takes time to cultivate and keep the attention of.. but, the followers of that kind of content will be smarter and better informed... so, be proud of your audience - as I'm sure you are. You're one of the few I actually watch TH-cam for...
I appreciate your thoughtful analysis. Building a dedicated audience takes time, but it's worth it to provide valuable skills and knowledge. I'm glad you find my content worth watching. Stay tuned for more authentic Italian recipes! 🍝🇮🇹
@@vincenzosplate @ChefJamesMakinson is another one that puts up great content like you who shares valuable knowledge and experience! Now, as for Uncle Roger @mrnigelng, he loves MSG waaaaaaaay too much! 😄
Great video and analysis!100% right! Thank you for protecting me from ever watching this video in a vulnerable moment and maybe thinking 'Why not? Things are shit anyways. Let's just make this pile of hopelessness'.
Vincenzo... I know you are being perfectly honest but you are hilarious and you are so correct. Of course this is ridiculous. Love it! Love it! God bless!
Thank you so much for the kind words! 😄🙏 I'm here to bring some humor and honesty to the world of cooking. God bless you too, and let's continue to enjoy the culinary adventures together! 🍝👨🍳🤣🇮🇹
Haha...I love your channel. This is a brilliant show you have, giving your honest criticism on these youtube cooks. I thought I was the only one who thought this guy was bad
Lasagna sheets don't need to be boiled because the sauce can already moisten the things as you bake them, and best of all; beginners can do that without having to rely on detailed and sophisticated recipes.
You've got a point there! 🍝👌 Lasagna should be approachable for all levels of cooks. The sauce does work its magic in the oven. Keep those tips coming! 😄👨🍳
You know Jack's food is safe when he isn't using meat. With how Jack cooks his meat, I might consider myself a vegetarian around him. To answer your question, Sometimes people watch bad cooking shows because it makes them feel better about themselves. Another reason to watch shows like Jacks cooking, is just hate watching in general.
I have as much interest in watching this guy making his lazy man’s lasagna as I have watching him on the toilet. In fact, I’m sure he makes a better job on the toilet than he does in the kitchen 😂😂😂 Ciao Vincenzo! Grazie mille for your passion in bringing us l’Autentica Cucina Italiana! ❤
Haha, your sense of humor is on point! 😂 Grazie mille for the support, and I'll continue to share my passion for authentic Italian cuisine! Ciao! 🇮🇹🍝❤😄
God bless you Vincenzo this is a great video I haven't stopped laughing, and yes I have rediscovered Italian food and love it thanks to you God bless you and your beautiful family always Grazie 🙏
Thank you for your heartwarming words and support! It's a pleasure to bring laughter and rediscover the joy of Italian food together. Wishing you and your family abundant blessings. Grazie! 🙏🌟🇮🇹
Thank you for the ricotta tip! I have never been happy with my lasagna because I could not get the ricotta evenly distributed. Right out of the container you can't spread it, can't wait to try it!
I feel blessed. My Grandma started teaching me basic cooking when I was five years old. She cooked on a wood stove, and after I learned how to light it and distribute the heat, THEN I learned cooking. Gran only used cast iron, that's probably why I only use cast iron. Yes, it's heavy, but damn, it works so well. She also taught me a bit of basic baking, and how to make soap. She was my adopted Gran, but it didn't matter. I loved every second I had with her. I'm now 59 and have had my Red Seal for a few decades. My point is that good cooking isn't diificult if you learn the basics. Then you can freestyle. Jack is just an abomination. He appears to have no respect for food or its ingredients.
ChatGPT What a beautiful culinary journey you've had, learning from your Grandma and carrying those traditions with you. It's evident that you have a deep respect for food and its preparation. Jack's approach might not align with your culinary values, but your passion for authentic cooking is truly inspiring! 🍳👩🍳👨🍳💕
I’m with Vincenzo on this, I’m Italian and this angers me beyond believe. Maybe I am a food snob, thats fair ….. but dont call this garbage Lasagna,maybe call it shit in a pot.
Very well said! That is why it is important for us to keep everyone informed about recreating dishes like this. We do not want to spend so much time on something that does not even taste great.
Crazy as it may seems, this is probably one of Jack’s better recipes. Maybe you should make more reaction video from Jack. His library of crappy recipes are endless.
Haha, Jack's library of crappy recipes seems to be never-ending! 😄 It's always entertaining to react to his creations. Keep watching for more hilarious reactions, and remember to share your own amazing recipes with us too! 🍝👨🍳🎥
You want to know the sad part? For Jack, this is a really good recipe. At least it's edible One of his videos has a caprese salad that is just tomatoes cut into thirds, with a half cup of olive oil, a couple tbsp of white vinegar from a gallon jug and about a third of a bottle of store brand italian seasoning
You should watch Jack's church chili video. He used a cooked brisket that he kept in the freezer for over a year. That thing looked green. And yes, he took it to a church chili cook-off. Thank you for the tip of adding pasta water to the ricotta. I always wondered why it never melted.
@@vincenzosplate he choked out his son on a few occasions. Aside from that, he's sent his disgusting food to soldiers (freeze dried thanksgiving dinner) and fed rotten meat to his church group. But now you've seen his worst sin, giving his "lasagna" to school children 😂 Btw, I watched your real lasagna video last night, gonna make it but I'm going to try my hand at homemade ricotta. Been making my own pasta for a while now so don't worry, I won't use store bought pasta sheets. I'll be deviating from the sauce part though, I'll be making it as a simple tomato sauce with rosemary and anchovy.
The assumption he's making with this recipe is that if you just combine all of the same ingredients together in a big pile it will taste the same as cooking the dish correctly. Sometimes this approach can work, like with sushi with most types of rolls with uncooked ingredients if you just put a scoop or slice of each ingredient in a bowl and mix it up and eat it with a spoon it will taste basically the same. The problem in this case is the way that lasagna is layered and browned differently throughout the lasagna plays a huge role in what makes it lasagna. You're not going to get that using different kinds of pasta and cheeses all mixed up.
I appreciate your perspective on lasagna. While my recipe may not follow the exact traditional layering and browning techniques, it still captures the essence and flavors of Italian cuisine. Cooking is a journey of exploration and adaptation, and I encourage you to try it with an open mind. 😊🍽️
@@junewalker9341 of course it is. If the quality of the ingredients is the same the taste would be the same. The balance of the ingredients and texture and experience of eating would be different, but otherwise eating a piece of a salmon roll compared to putting a piece of salmon on a spoon with some rice and nori and eating that would be exactly the same flavors.
Full support for you dude.... I can rarely afford proper cheeses or basically ANYTHING. I always have to ask around internet like how to create good sauce from flour+water+basic spices.. We need more survival cookings and not this: "HEY I HAVE 10 POUNDS OF CHEESE, let's make an omelette lasagna"-crap.... I wish you had more episodes to watch. :D Keep 'em coming!
lol, this is almost the exact way we made baked ziti when i worked at a Sbarro chain in Minnesota. we added Ramano cheese as well, and then "baked" it in a steam cabinet with plastic film over it. we used ziti noodles though, and made the sauce from scratch each morning... at first.. right before i quit, they moved to a bagged sauce..... it was pretty good, with garlic bread sticks made from leftover over proofed pizza dough. (that was made from scratch each morning, the best part of the food there.) i still remember the recipe for the dough too, even after over 20 years... if i want to use 50 pounds of flour....
I did the fabulous boloñese ragű Dave's guy step by step using expensive Italian genuine ingredients , and it came out a big batch and it worth 5 hours simmering that beautiful boloñese sauce for my heavenly lasagna 🎉 thank you Vincenzo & thank you David.
That's fantastic to hear! It sounds like you had an amazing cooking experience with the bolognese sauce and lasagna. Keep exploring and enjoying the delicious flavors. 😄👨🍳
There is actually a lot that I like about this dish. I mean, it was prepared ten years ago on another continent, so the risk of me having to eat any of it is very slim.
As a true Italian food lover and living in Europe, its an abomination what jack does to these dishes, however I watch cooking with Jack for the humor 😜 and he ticks that box
I believe you should try out these dishes, Vincenzo! 🤣. And I really like the idea of using ricotta, honey and nuts for breakfast. You could do short videos on delicious yet simple recipes. By the way, I love your videos!
Hello, Vincenzo! Thank you so much for the informative videos. Without you, I would have probably put olive oil into my boiling pasta, haha! As for Jack's calling of the penne ''macaroni'', I think it is like what happens here in Saudi Arabia. If my vocabulary is right, ''pasta'' is a term for all kinds: Spaghetti, penne, pappardelle etc. In Saudi Arabia we use the word "ma'karoonah'' instead of pasta. Also, say hi to your Nonna for me! Nonnas and mothers have a special spice of love that you can't replicate. It's really heart-warming to see you respecting her and highlighting her skills.
That's so kind of you to appreciate the informative videos! It's interesting how language and culinary terms vary across different cultures. Nonna's love is truly irreplaceable. Sending your regards to her! 🤗👵🏼🌟
It has been 10+ years but I still have no bloody idea HOW this is Lasagna. I am a lazy person, but if I want lasagna, I am making it right and going all the way.
Love the reacting video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
I'm thrilled to hear that you enjoy my content and find it amazing! Your support means a lot to me. 😊 Keep watching and exploring delicious recipes with me.
Thank you so much for your kind words and enthusiastic support! I'm thrilled to hear that you enjoy my reacting videos and find my content enjoyable. Your appreciation means a lot to me, and I'm grateful to have such amazing viewers like you. I strive to bring joy and smiles to people's faces through my videos, and knowing that it resonates with you is incredibly rewarding. Thank you for your fantastic support, and I'll do my best to continue creating content that you'll love. Grazie mille!
Actually Kay is the worst chef on YT, but she is just a sweet, clueless lady, not full of herself thinking she is some kind of gourmet Michelin star chef. EDIT: Ah he knows...
I think Vincenzo's reaction is genuine on this one. I felt somehow aggravated also. So much years perfecting my lasagna recipe and then this guy came and do this!!! Saying it's Amazing!
Vincenzo isn't a chef. He is a youtube home cook who gets views by bullying other creators and encouraging others to do the same as he did in this video
Honestly this is a lot better than anything he does with chicken. Jack seems to be unable to cook chicken thoroughly. One Jack video the chicken is severely under cooked and he calls it juicy.
Jack is always very confused about what to call his dishes. This is not lasagna, this has nothing to do with lasagna. This is baked ziti, an American casserole dish. I mean, I'm sure it tastes fine if his ingredients don't suck, particularly that sauce, but he really needs to label things properly.
It seems a lot of cooking TH-camrs (I won't dare say chef because Jack doesn't deserve to be called a chef) have this issue. Like Jaime Oliver's Vegetable lasagna - if he just called it a vegetable casserole no one would have gotten mad and he would've been fine.
Your reaction was priceless. It mirrored mine and I have no Italian heritage. You were actually nice. And like when I watch Chef James Makinsons reactions, I learn from you. The pasta water in the ricotta is something i didn't know. Thank you! I feel truly sorry for him if he legitimately does not know, but I can't help but wonder if he is doing this purely for shock value.
Bolognese and Lasagna take quite some time and effort to make them right. But trust me, it's worth it. I love Lasagna, especially for lunch during a Formula 1 race.
My Bolognese cooks 8 hours on the first day then cools completly down and the next day i cook them even lower and slower for another 4 Jours everything melts like a cloud in your mouth
Both lasagna and bolognese takes time for the ingredients to emulsify, but I tell you. It's worth it in the end. Patience is a virtue when you cook these dishes.
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
I like how creative Jack is when describing his cooking process - he can explain each and every fuckup he does in a confident way
Ahahhahah
Jack is confident…that someone will be dumb enough to cook and eat his recipes. Then you realize he’s from America…and plenty of dumb people in America.
Man I wish I was that confident😂
Ahh so this is what has occurred when I encounter Orange sauce. They melted the cheese inside the sauce instead of on top after xD
🤣❤
Jack is not a nice person. He admitted on a podcast to choking his son almost to unconsciousness, as well as all kinds of mental abuse. His cooking is one of the best things about him.
True "lazy" lasagna is buying a frozen one and just throwing it in the oven. Can't get lazier than that. And you actually get a true lasagna.
More lazy is calling a restaurant to deliver it to your door^^
I wouldn't say frozen lasagna is a "true lasagna" but I get the premise 😂
@@BlamDamSam but you have to go shopping and turn your oven on waiting to heat up putting it in waiting and takeing it out again and maybe wash some dishes
Yes. It woukd be better than this
Totally agree with that ahaha
Vincenzo's reaction was priceless when Jack called himself Italian. I have zero Italian ancestry and I put a fair amount of effort into making a proper lasagne out of simple respect for the cuisine. Jack made pink mud... how dare he call that recipe anything else?
The most alarming thing for me is how Jack makes these dishes for school children or his church. I would not want wild animals to have to eat Jack's food.
Didn't expect he was italian after seeing this ahaha
@@vincenzosplate
No offense to anyone, but an American with one Italian great-great-grandmother does not count as Italian. (Same goes to every other nationalities, but let's stick with Italian right now.) They are an American. My personal favourites when they even start debating about how they know better Italian (and the other for other nationalities) culture, because they are Italian (and again, other). Like, wtf, their gene pool is Italian maybe for a one digit percent, they never been in Italy, they did not socialize as an Italian... they do not count as an Italian, just because their family name ends with a vowel. -.-'
And again, it is not against anyone, it is nothing wrong with being American, or any nationality in the world.
I'm not italian but I'm quite familiar with true italian cooking aswell as very fluent in the language....the moment Vincenzo says CHE CAZZO DICI??? proves that he really messed up and personally I've never seen Vincenzo so pissed off which in itself is an achievement 😂
His surname is Sclafani. Make of that what you will
@@Wilson907 I have a Spanish surname, but doesn't make me Spanish. Jack is as Italian as the pre-made tomato sauce he's using.
I’ve had similar dishes growing up, but it was called “baked penne”. Nobody should pretend it is authentic Italian food, but it is a quick, filling, and inexpensive casserole.
It actually doesn’t look bad.
Hope you're OK now
Usually that dish is still done in layers--you dont generally mix the cheese in with the sauce 😂
Yeah, it’s closer to ziti than it is lasagna, but it’s not particularly close to either one
@@robrogers4167gross.
The scary thing is Jack has been confirmed ti have given himself salmonella twice. Is suffering from his diet and even recently had a stroke from his eating habits, yet as soon as he came out of the hospital he started cooking like this again. The first thing he cooked after he came home kn his channel was a grease and cheese loaded artery clogger.
I think he might actually need help to stop cooking like this.
I'm really sorry to hear that, people should be aware that food must be cooked in a proper way!
Jack has given himself like 3 strokes, each time blaming some kind of ridiculous external factor, like energy drinks.
@@theskullman0 yeah I guess he doesn't want give up his eating habits even though he really should. It's a wonder he survived without permanent or major damage
To quote Ratatouille "all people can cook but it doesn't me they should"
@downnice95 well I think everyone should cook what they want but still pay attention to their own health. You know. Eat some veggies. Lentils. Keep it balanced
The scariest thing is that Jack is cooking for 15 years, and still he sucks at it.
More scary is he still eats raw chicken after 15 years and thinks a can of tomatobeans with mayo is a salad
@@TheCotzi He's gotten salmonella poisoning like twice and has had multiple strokes
somehow that's the case. I can't even believe how someone can be this stuck.
🤣
@@brettuhl7818 and still eats raw chicken...
I don't know why but it genuinely warms my heart to watch Italian youtubers get offended by other people's bad cooking of Italian dishes. But this? This was probably the best reaction I've ever seen! "Jack, you're blocked." 😂That "lazy lasagna" was truly offensive.
Haha, I can imagine your frustration! 😅 It's always amusing to see these "creative" interpretations of Italian cuisine. Let's hope they improve their recipes soon! 🍝👨🍳
The best one was where Jack cooked a beef chilli with barbecue brisket he had in a freezer for a year and served it at his kids school chilli competition... He was so dark about not winning hahaha
How could he not tell the meat was rotten??? 😮
Wow ahahah that is new to me
@@billyoneill7381 It really it a mystery. He seems to be prideful to the point of delusional. Time and time again he films himself eating raw/undercooked meat and he still puts in on TH-cam for all to see. Any other person would have taken down the videos and reshot them. But they're still up and still being mocked.
It was at a Church competition, not the school.
@@johnsturm9344 He always says the food is delicious no matter what. Even if in tre case of the party cheese salad where he tried but couldn't bring himself to take a second bite. I don't know why. Like either you practice a recipe before you make it and upload it (what almost everyone does) or you experience it together with your audience and it's ok if some recipes aren't good. He just has a gigantic ego.
Jack: "I'm Italian."
Italy: "and now you're disowned."
He can't really be italian ahahha
@@vincenzosplate He claimed he was "100% Italian" until he did a DNA test, then we never heard about it again..
Never in my life have I seen such disrespect shown towards cheese and pasta
He killed those ingredients
He's Italian😂😂😂
I would make this but i wont claim it as "lasagna" 😅
“I’m gonna block you! You don’t deserve coming in my live”👍🏻I feel you😂😂
“This is not ricotta in the pasta, it’s pasta in the ricotta!” So true - This is so much - horrible 💔😰
This was the worst lasagna recipe I saw. I think nothing can top this off now.
@@vincenzosplate there surley are more worst recipes, its the internet xD
@Vincenzo's Plate its so bad it even makes olive garden look like a 5 star restaurant in comparison. Even olive garden would call and ask you to stop
@@dannythemann6 hell, it makes Chef Boyardee look like fine dining...
More than anything, Jack just makes me sad. He's had salmonella 5-6 times and I think 3 strokes and he still isn't changing his habits. I saw the meal he made after returning from the hospital since his last stroke (via August the Duck) and it was the kinda meal to send him back there.
So sad to hear that, hope he really changes his habits
Almost no one out dose August the duck reviews on Jacks cooking, but Vincenzo , good job man!
@@HaventHeard307 Brian Tsao (fantastic channel) had a good react to this video together with Ed Cotton (one of his chef buddies) as well. He's done a few reacts to Jack's videos.
@@dondashall I'll second that. Brian has great, very informative content in general. I like how he tries to keep his videos about the cooking, too. He doesn't just say "that sucks", he has an explanation about how and why for every step. August is just funny and entertaining.
@@vincenzosplate I literally feel like getting an heart attack just by looking at those cheese...
If you think what he did here is bad, that "Party Cheese Salad" his aunt made will probably make you never want to cook again.
Oh no, the "Party Cheese Salad" sounds like a culinary disaster waiting to happen! 😱 Let's stick to authentic Italian recipes and leave the cheese salads for another time. 🧀🥗 Keep watching for more amusing cooking fails on Vincenzo's Plate!
Oh, god, NO! I remember the party cheese salad. That's one of the worst!
One of the things that really took me by surprise moving to the US from Scotland is the fact I know people here who call ALL pasta macaroni. I just stared in awe thinking "thank god I am not Italian because I would have had an aneurysm at that." Comes a close second to calling all pasta noodles.
They do this in Greece too, I found out. All pasta's just macaroni and it's so confusing.
Hehe, it's true. I am Sicilian, so I call the name of the pasta I am making, ziti, linguini, orchette, etc. It happens across all cultures.If you watch Uncle Roger, you can see that the crimes against cooking are rampant. I say, do it the right way, ffs, there are so many how to videos.
That’s not the case in New York, but I guess we have more Italians than most other states do. Thank god for them because their food is amazing!
In many parts of the world Pasta and Macaroni are synonyms.
So we have different type of pastas and they have different types of macaroni but in reality it’s all noodles.
I love the positive responses, so many people get so much out of these videos. You can tell Vincenzo is really helping peoples' lives. I love the one that said Vincenzo's recipe and method made a lasagna so good it reminded them of their first sip of fresh squeezed lemonade. That's a very positive effect to have on someone. Bravo, Vincenzo.
I'm thrilled to hear that my recipes have had such a positive impact! It's truly rewarding to know that I can bring joy and deliciousness to people's lives. Thank you for your kind words and support! 🙏😊
Vincenzo is another level cooking skills ,very hard do better italian dish ,only naster pizza chef who came to Vincenzo can do that :D
@@vincenzosplate Amen, Vincenzo! I had a similar experience with your spaghetti al pomodoro recipe. It was a revelation, taking simple ingredients and making them shine like that!
I watched a video of yours on how to make lasagna. I made it the way you did, and it was the best lasagna I've ever had. One mouthful was all it took, i was so surprised. It reminded me of when i had freshly squeezed orange juice for the first time. Love your recipes and videos. Very insightful and helpful. I would never make lasagna like this, id rather eat a puffer fish 😅. Thanks for all the great advice Vincenzo.
Glad you found this video informative. Please don't make lazy lasagna. It's blasphemous.
@@vincenzosplate Not too worry. I always like to know that I'm doing the recipe right.
@@vincenzosplate it really is. For example, there is a concept of "lazy dish" in Ukrainian, Polish, maybe some other Slavic cuisines. Like lazy dumplings and lazy pierogis, lazy spring rolls. You know, to make dumplings, you need to shape them, and rolls, well, gotta roll them. "Lazy" technique just removes the manual labor part from the dish, while keeping the same ingredients in it. And these "lazy" dishes are still delicious in their own way. Following this logic, lazy lasagna would be just a Bolognese pasta with some cheeses on top, lol, but what's the point then in calling a pasta lazy lasagna? I think, there maybe is no such concept as lazy dish in Italian cuisine, right? Or correct me if I am wrong. In Ukrainian cuisine, there is a main dish, and a derivative lazy dish variant may be developed from it in some cases. But in Italian, I don't see the any hierarchy between lasagna and Bolognese pasta.
Irrelevant note: pufferfish is delicious if chosen and processed correctly. Chinese and Japanese cuisines have pufferfish dishes for instance.
Jack has had multiple strokes in his life and it isn't hard to see why. The amount of cheese in this dish is disgusting. I feel bad for all the criticism he gets, but the fact remains--he's been cooking on youtube for many years and has NEVER improved. You'd think curiosity or pride would have guided him to learn something about cooking. Nope. He has continued making raw chicken, drowning his food in cheese, and pairing ingredients into unholy combinations.
Sorry to hear that!
He doesn’t have to improve. In his mind, he’s already a pro.
Vincenzo, the expressions on your face are priceless as you critique this video. You are right....people are laughing...but I'm crying 😢.
Diference between jack and kay is that kay is actually learning how to immprove after she fails and she tries to get better at cooking
You're absolutely right! Kay's determination to improve and learn from her mistakes is commendable. 👩🍳 It's all about continuous growth in the kitchen. Let's see if Jack can take some inspiration from her and bring his Italian culinary game to the next level! 🌟🇮🇹
@@vincenzosplate For Jack, just buying some Parmesan Cheese would be a level-up.
But, then he'd probably do something ungodly with it, which would immediately drop him down a few levels lower than he was before lol
Hello Vincenzo! 🥰
Before I watch this new horror, I want to thank you for the Beef Lasagna recipe. My whole family said it was the best ever. Same goes for your perfect Carbonara recipe. And I have to cook both of them on a regular basis now hahaha.
I'm thrilled to hear that your family enjoyed the Beef Lasagna and Carbonara recipes! It's wonderful to know that they have become regular favorites in your home. 😄 Thank you for sharing your feedback and enthusiasm!
Jack is truly an inspiring man. He makes such a mockery of Italian cuisine, I am now inspired to show as many ppl the flavors of my ancestors and undo the damage that people like jack have done. Jack is the type that wouldn't put cream in carbonara because he will make it out of kraft easy mac and bacon bits. Black pepper?.. . naa "Italian seasoning".
Ahhahah 😂😂
He would also add severely undercooked chicken & frozen peas to his carbonara.
Lol you DONT put cream in carbonara! That's an Italian sin!!!!
@@RazDaz74 Yes but jack is bad enough that his reason for not putting cream in is that hes using macaroni and cheese.
🤢
"How can you call penne macaroni? That's like if i call you Michael, your name is Jack." Gold hahaha. So true. This Jack seems to be a bit out there with his explanations.
😂😂😂
In many languages actually they use macaroni for pasta. So it would be normal to ask to penne macaroni at the store. I don't know why that is, since macaroni is not he most famous pasta. In some languages they even call Italians "macaroni men".
@@romik1231 same. In Russian Italians can be called макароннники(macaroni men), but it's pejorative.
Although, I just hope he'll learn from his mistakes and make better dishes. *Fingers crossed.
@@romik1231 Specifically in Argentina, a lot of older generations call penne "macarrón" or "medio macarrón" (literal translation of macaroni). A lot of brands market dry pasta that's basically penne (varying in size) as "macarrones". I've seen similar naming conventions in Spain too. What Vincenzo says, at least here in Argentina are not called macaroni but "Coditos" (obviously 100% made up here). It's strange that we switched usual naming conventions particularly here because of the huge influx of italian immigration decades ago during the earlier half of the XX Century.
I wouldn't be surprised if this was the case elsewhere too for whatever reason.
Don’t worry - nobody with any sense will be cooking like Jack!!!! Just entertaining but I enjoy hearing your comments and your cooking tips ❤❤❤
Vincenzo… just so you know, each time I want to cook an italian dish, I follow specifically YOUR instructions! Thank you for your channel ❤️
"what gives you the right?" about made me cry 😂
😂😂😂
"This is Wose than COVID!!!" === 🤪😛🤣🤣🤣
This is the first time I've seen Vincenzo react to something and seem GENUINELY offended and annoyed. You could hear the disappointment in his voice when he signed off at the end.
Ahahaha it was just inedible
And then he encourages people to bully the creator. Truly vile behavior from Vincenzo
@@jerfsjourneys It's all to make Jack to stop his self-destruction.
@@jerfsjourneys it's not half as vile as serving that hogslop to CHILDREN and calling it "lasagna". Those kids could grow up hating all Italian food just from the PTSD alone, and they might think that's what lasagna is SUPPOSED to be.
Agree that it's good to be kind to everyone. The kindest thing we can do for a cook like this fellow would be to encourage him to choose a different career.
@Drew T still doesn't give the right to literally say he needs to be attacked. If you don't like the video then move on. But Vincenzo can't because he's desperate for clicks and views that he encourages bullying. Is the video great? No. Is bullying ok? Absolutely not and it really shows what kind of person Vincenzo is that he openly encourages ir
I too used to be lazy until I discovered Vincenzo's channel. Now all my recipes consist of ingredients making love to each other.
I'm glad to hear that my channel has inspired you to explore new flavors and create delicious recipes! It's all about the magic of ingredients coming together. 😄 Keep enjoying the cooking journey!
I'm really happy that my channel has made you excited about cooking and inspired you to create delicious recipes using ingredients that go well together. Keep trying new things and experimenting with your cooking, and I hope your dishes bring joy to your taste buds and those of others. Enjoy cooking!
I've never laughed so hard, alone 🤣🤣🤣 Poor you, having to comment on this. I was actually cooking while I was watching this and I was as much sick as I was laughing out loud in my kitchen. God bless you for your good humor.
New subscriber 👍🥰
He's as Italian as "Polish" people in the USA are Polish. No connection to the heritage whatsoever, just some mutated memories from grandparents and the surname left.
Correct !
Not even prisoners deserve to eat this stodge 😂
True ahahha
I really love your passion for Italian food Vincenzo❤ You keep teaching me about the good way to cook Italian food and showing all the pitfalls while trying to achieve Pasta Mastery Level! Thank You for your hard work❤
Hey there! It's great to have you on this Pasta Mastery journey. 🍝 I'm thrilled that you appreciate my passion for Italian food and find the cooking tips helpful. Let's keep exploring together and conquering new culinary heights! Grazie mille! 🙌🇮🇹
I gotta say, I do want to make lasagna now.😅
Good that Jack showed me how NOT to do it 👍
Exactly ahahah you need also bad examples
Making it the right way, is not only fairly easy, but it is fun too. Enjoy!
I've been working at a Italian restaurant and learned a lot, but I've never ever seen something disgusting like that 🤢
Totally agree 😂😂
"This is worse than Covid". You killed me there.
But, back to the point. I'm pretty sure if Vicenzo had a gun and Jack was next to him, we'd read about it in the news: "Italian shoots wannabe Italian because of 'Lazy pasta' recipe on TH-cam"
😂😂😂
Haha! 😂 Well, I'd hope it never comes to that! Let's keep the cooking fun and drama-free! 😅🍝 Thanks for the laughs, and remember, it's all about the love for food! 🇮🇹👨🍳😉
Jack’s cooking is the epitome of bad American cooking.
This “lasagna” was for his son’s international day where they had to make a famous dish from a country at home to bring to his class i feel bad for the lactose kids in his son’s class cause of the 2 things of ricotta😂
Ahahah good to know!
Lactose intolerance or not, does not make difference..everyone will shit floods..
ohhh! I've been waiting for this video! 😂😂😂👍
I shouldn't had watch to it ahaha
Kay’s Cooking makes Jack look like a professional chef, I’m not even slightly exaggerating either.
Jamie Oliver can be forgiven after watching this.
There is at least one nickname that I give each TH-cam chef based on their favorite ingredients. For example, Kay's Cooking is the Baroness of Baked Beans. However, Jack has multiple nicknames, including the Maestro of Mayonnaise, the King of Calories, and the Summoner of Strokes.
The Baron of botulism
The Sultan of salmonella
Dayum those are good
And I see that he actually had a stroke 6 months ago. His wife now does the cooking for him while he rehabs...
@@sbtkelly1 now he has no choice but to be lazy
@@opalyasu7159 True…may save a few lives if he stops cooking
Worst part is, he made that lasagna for the kids in his son' class at school. He poisoned those kids.
I know right. It made it worst.
I can say confidently that he did _not_ poison those kids.
But only because everything he used came in a sealed jar, or sealed bag, straight from the store, and the penne was the only part that required "cooking."
So, he didn't poison them, but only because the recipe he used did not allow him to.
If not poisoned, his kids will get bullied for that for the rest of their lives
@@kazuhiramiller2121 "
Your dad makes a horrible mac'n'cheese even drunken college students wouldn't eat AND CALLS IS LASAGNA! "
@@zolartan4442 If my dad did something like this, it would be me who would go out to buy cigar and never come back
I can feel your pain Vincenzo ! Jack has been "cooking" on youtube for merely 15 years and still can't cook a chicken breast properly so don't be too mad, some people never learn :P
15 years? He should just follow my recipes!!
@@vincenzosplate He follows only his own recipes, “Aunt Myrna's,” or other recipes a sto cazzo.
@@vincenzosplate 100% agreed ! But I think he would still mess them up...
I'm actually going to try your lasagne recipe soon and honestly, this video makes me happy because even if I utterly destroy it, it will never turn out as badly as that mess. Those kids will think they don't like lasagne when in fact it's the food of the gods.
I'm glad you're going to try my lasagna recipe! I'm sure you'll do a great job. And even if you don't, it still won't be as bad as that mess in the video!
Vincenzo, just wanted so say. i really love your content! thank you so much for the perfect entertainment. I wish you the best
I'm glad you enjoy my content! Your support means a lot to me. Wishing you all the best as well! 🥰👍 Stay tuned for more delicious Italian recipes on Vincenzo's Plate! 🇮🇹😊
Jack : "I'm Italian"
Everyone in Italy: "You're American!No self respecting Italian would cook that thing".
He would loose the passport ahah
This is a very American thing to call yourself some nationality based on your ancestors. Even if it happened many generations ago that your ancestors migrated to America.
@@Trymon1980 That's because there is no "American" culture or National idenity. It's just a bunch of people who despise each other.
As August the duck said, it's not lazy man's lasagna, it's lazy man's cheese
Also, to answer your question of why people post these videos... I think it's simply because many people would rather take the fast lane to getting many views... it's harder to take time and present useful skills and tips because that audience takes time to cultivate and keep the attention of.. but, the followers of that kind of content will be smarter and better informed... so, be proud of your audience - as I'm sure you are. You're one of the few I actually watch TH-cam for...
I appreciate your thoughtful analysis. Building a dedicated audience takes time, but it's worth it to provide valuable skills and knowledge. I'm glad you find my content worth watching. Stay tuned for more authentic Italian recipes! 🍝🇮🇹
@@vincenzosplate @ChefJamesMakinson is another one that puts up great content like you who shares valuable knowledge and experience! Now, as for Uncle Roger @mrnigelng, he loves MSG waaaaaaaay too much! 😄
Great video and analysis!100% right! Thank you for protecting me from ever watching this video in a vulnerable moment and maybe thinking 'Why not? Things are shit anyways. Let's just make this pile of hopelessness'.
You're welcome! 😄 Glad I could help you avoid any culinary "hopelessness." Let's keep the kitchen adventures positive and delicious! 🍝👨🍳👍
Watching you try your hardest to make sure your head doesn't explode was everything in this video! 🤣🤣
So Jack is not a "good guy" at all. He's admitted to almost killing his son by choking him out until he was blue in the face.
Finally some real Italian cooking on the channel.
I make tons of Italian dishes in this channel, you can check them out by scrolling through my channel. Have a great day!
Im going to tell jack to send you dish of his lasagna😂😂😂 just makes me laugh
No please ahah I don't want it!!
He could do it since he's got that freezer dryer. I remember he did a freeze dried Thanksgiving dinner to send to a soldier overseas.
Vincenzo... I know you are being perfectly honest but you are hilarious and you are so correct. Of course this is ridiculous. Love it! Love it! God bless!
Thank you so much for the kind words! 😄🙏 I'm here to bring some humor and honesty to the world of cooking. God bless you too, and let's continue to enjoy the culinary adventures together! 🍝👨🍳🤣🇮🇹
Haha...I love your channel. This is a brilliant show you have, giving your honest criticism on these youtube cooks. I thought I was the only one who thought this guy was bad
Lasagna sheets don't need to be boiled because the sauce can already moisten the things as you bake them, and best of all; beginners can do that without having to rely on detailed and sophisticated recipes.
You've got a point there! 🍝👌 Lasagna should be approachable for all levels of cooks. The sauce does work its magic in the oven. Keep those tips coming! 😄👨🍳
You know Jack's food is safe when he isn't using meat. With how Jack cooks his meat, I might consider myself a vegetarian around him.
To answer your question, Sometimes people watch bad cooking shows because it makes them feel better about themselves. Another reason to watch shows like Jacks cooking, is just hate watching in general.
Better he doesn't use meat then 😂😂
I have as much interest in watching this guy making his lazy man’s lasagna as I have watching him on the toilet. In fact, I’m sure he makes a better job on the toilet than he does in the kitchen 😂😂😂 Ciao Vincenzo! Grazie mille for your passion in bringing us l’Autentica Cucina Italiana! ❤
Haha, your sense of humor is on point! 😂 Grazie mille for the support, and I'll continue to share my passion for authentic Italian cuisine! Ciao! 🇮🇹🍝❤😄
God bless you Vincenzo this is a great video I haven't stopped laughing, and yes I have rediscovered Italian food and love it thanks to you God bless you and your beautiful family always Grazie 🙏
Thank you for your heartwarming words and support! It's a pleasure to bring laughter and rediscover the joy of Italian food together. Wishing you and your family abundant blessings. Grazie! 🙏🌟🇮🇹
Thank you for the ricotta tip! I have never been happy with my lasagna because I could not get the ricotta evenly distributed. Right out of the container you can't spread it, can't wait to try it!
you should see Jacks chilly for the church meeting 😂
😂😂🙈🙈
I feel blessed. My Grandma started teaching me basic cooking when I was five years old.
She cooked on a wood stove, and after I learned how to light it and distribute the heat, THEN I learned cooking.
Gran only used cast iron, that's probably why I only use cast iron. Yes, it's heavy, but damn, it works so well.
She also taught me a bit of basic baking, and how to make soap.
She was my adopted Gran, but it didn't matter. I loved every second I had with her.
I'm now 59 and have had my Red Seal for a few decades.
My point is that good cooking isn't diificult if you learn the basics. Then you can freestyle.
Jack is just an abomination. He appears to have no respect for food or its ingredients.
ChatGPT
What a beautiful culinary journey you've had, learning from your Grandma and carrying those traditions with you. It's evident that you have a deep respect for food and its preparation. Jack's approach might not align with your culinary values, but your passion for authentic cooking is truly inspiring! 🍳👩🍳👨🍳💕
I’m with Vincenzo on this, I’m Italian and this angers me beyond believe. Maybe I am a food snob, thats fair ….. but dont call this garbage Lasagna,maybe call it shit in a pot.
Very well said! That is why it is important for us to keep everyone informed about recreating dishes like this. We do not want to spend so much time on something that does not even taste great.
Vincenzo quoting Goodfellas is the best thing on the internet right now 😂❤
Quoting Goodfellas is always a fun time! 😄 Glad you enjoyed it. Stay tuned for more entertaining moments on Vincenzo's Plate! 🎬🍝
lol at Vincenzo pretending he's forgotten Jack after that pasta dish
Ahahhaah I will never 😂😂
I've never seen Vincenzo this broken, wow. And to think the 'lasagne' was one of Jacks better dishes xD
Wow that's impressive ahaha
Crazy as it may seems, this is probably one of Jack’s better recipes. Maybe you should make more reaction video from Jack. His library of crappy recipes are endless.
Haha, Jack's library of crappy recipes seems to be never-ending! 😄 It's always entertaining to react to his creations. Keep watching for more hilarious reactions, and remember to share your own amazing recipes with us too! 🍝👨🍳🎥
You want to know the sad part? For Jack, this is a really good recipe. At least it's edible
One of his videos has a caprese salad that is just tomatoes cut into thirds, with a half cup of olive oil, a couple tbsp of white vinegar from a gallon jug and about a third of a bottle of store brand italian seasoning
Yeah at least this is edible, not like the raw chicken he made 🥲
And at least it doesn't use rotten beef
"SC-al-FANI" is his surname. Possibly a deformation of the common Sicilian name "Sclafani." Perhaps an explanation for the "macaroni/penne" conundrum?
Could be 😂😂😂
You should watch Jack's church chili video. He used a cooked brisket that he kept in the freezer for over a year. That thing looked green. And yes, he took it to a church chili cook-off.
Thank you for the tip of adding pasta water to the ricotta. I always wondered why it never melted.
I think I'll set aside Jack's contents for now, it's scaring me.
That pasta dish is just insulting 😂😂
It's just so bad ahaha
I'm somehow not surprised to witness a man kick off a war by butchering a dish and squandering cheese.
😂😂😂
When cooking turns in to a war crime. :D
This is totally a war crime ahah
So funny! I'm not good at cooking but this gives lots of confidence in myself 🤣
Follow my recipes then ahah
The sad thing is in the beginning of the video, vinny boy said he thought jack was a good guy. My poor sweet summer child.
🙈🙈🙈😅
@@vincenzosplate he choked out his son on a few occasions. Aside from that, he's sent his disgusting food to soldiers (freeze dried thanksgiving dinner) and fed rotten meat to his church group. But now you've seen his worst sin, giving his "lasagna" to school children 😂
Btw, I watched your real lasagna video last night, gonna make it but I'm going to try my hand at homemade ricotta. Been making my own pasta for a while now so don't worry, I won't use store bought pasta sheets. I'll be deviating from the sauce part though, I'll be making it as a simple tomato sauce with rosemary and anchovy.
Drink a shot every time Vincenzo says "aspetta".
You gonna be drunk ahah
Also, when he says “ma Che”.
The assumption he's making with this recipe is that if you just combine all of the same ingredients together in a big pile it will taste the same as cooking the dish correctly. Sometimes this approach can work, like with sushi with most types of rolls with uncooked ingredients if you just put a scoop or slice of each ingredient in a bowl and mix it up and eat it with a spoon it will taste basically the same. The problem in this case is the way that lasagna is layered and browned differently throughout the lasagna plays a huge role in what makes it lasagna. You're not going to get that using different kinds of pasta and cheeses all mixed up.
I appreciate your perspective on lasagna. While my recipe may not follow the exact traditional layering and browning techniques, it still captures the essence and flavors of Italian cuisine. Cooking is a journey of exploration and adaptation, and I encourage you to try it with an open mind. 😊🍽️
@@vincenzosplate This guy tried exploring and adapting and you yelled at him.
I would pay to watch Jack prepare sushi,
That is not even close to true about sushi, waht?
@@junewalker9341 of course it is. If the quality of the ingredients is the same the taste would be the same. The balance of the ingredients and texture and experience of eating would be different, but otherwise eating a piece of a salmon roll compared to putting a piece of salmon on a spoon with some rice and nori and eating that would be exactly the same flavors.
I agree, this is “worse than Covid” 😂
Ahahaha
Full support for you dude.... I can rarely afford proper cheeses or basically ANYTHING. I always have to ask around internet like how to create good sauce from flour+water+basic spices.. We need more survival cookings and not this: "HEY I HAVE 10 POUNDS OF CHEESE, let's make an omelette lasagna"-crap.... I wish you had more episodes to watch. :D Keep 'em coming!
lol, this is almost the exact way we made baked ziti when i worked at a Sbarro chain in Minnesota. we added Ramano cheese as well, and then "baked" it in a steam cabinet with plastic film over it. we used ziti noodles though, and made the sauce from scratch each morning... at first.. right before i quit, they moved to a bagged sauce..... it was pretty good, with garlic bread sticks made from leftover over proofed pizza dough. (that was made from scratch each morning, the best part of the food there.) i still remember the recipe for the dough too, even after over 20 years... if i want to use 50 pounds of flour....
There are calculators out there that can give you the bakers percentages. Then you can scale it any way you want.
I did the fabulous boloñese ragű Dave's guy step by step using expensive Italian genuine ingredients , and it came out a big batch and it worth 5 hours simmering that beautiful boloñese sauce for my heavenly lasagna 🎉 thank you Vincenzo & thank you David.
That's fantastic to hear! It sounds like you had an amazing cooking experience with the bolognese sauce and lasagna. Keep exploring and enjoying the delicious flavors. 😄👨🍳
I made that bolognese a few months ago for my family and my uncle asked for leftovers. My aunt told me he never does that!
There is actually a lot that I like about this dish. I mean, it was prepared ten years ago on another continent, so the risk of me having to eat any of it is very slim.
Hope you won't have to try it ahha
As a true Italian food lover and living in Europe, its an abomination what jack does to these dishes, however I watch cooking with Jack for the humor 😜 and he ticks that box
"it's amazing now, even better tomorrow..." and perfect in a month since i love moldy food. this is how jack's sentence should've ended😂
I believe you should try out these dishes, Vincenzo! 🤣.
And I really like the idea of using ricotta, honey and nuts for breakfast. You could do short videos on delicious yet simple recipes.
By the way, I love your videos!
I should but I don't like to waste food ahah sorry
@@vincenzosplate Fair enough.
Hello, Vincenzo! Thank you so much for the informative videos. Without you, I would have probably put olive oil into my boiling pasta, haha! As for Jack's calling of the penne ''macaroni'', I think it is like what happens here in Saudi Arabia. If my vocabulary is right, ''pasta'' is a term for all kinds: Spaghetti, penne, pappardelle etc. In Saudi Arabia we use the word "ma'karoonah'' instead of pasta. Also, say hi to your Nonna for me! Nonnas and mothers have a special spice of love that you can't replicate. It's really heart-warming to see you respecting her and highlighting her skills.
That's so kind of you to appreciate the informative videos! It's interesting how language and culinary terms vary across different cultures. Nonna's love is truly irreplaceable. Sending your regards to her! 🤗👵🏼🌟
It has been 10+ years but I still have no bloody idea HOW this is Lasagna. I am a lazy person, but if I want lasagna, I am making it right and going all the way.
No this can't be called lasagna
Love the reacting video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
I'm thrilled to hear that you enjoy my content and find it amazing! Your support means a lot to me. 😊 Keep watching and exploring delicious recipes with me.
Thank you so much for your kind words and enthusiastic support! I'm thrilled to hear that you enjoy my reacting videos and find my content enjoyable. Your appreciation means a lot to me, and I'm grateful to have such amazing viewers like you. I strive to bring joy and smiles to people's faces through my videos, and knowing that it resonates with you is incredibly rewarding. Thank you for your fantastic support, and I'll do my best to continue creating content that you'll love. Grazie mille!
I just love the way they do it in Bologna, Spinach sheets are the best!
As always, very entertained by your outrage 😅
Yeah spinach sheets are really another deal!
Angry Italian is back😂 Love the video
Actually Kay is the worst chef on YT, but she is just a sweet, clueless lady, not full of herself thinking she is some kind of gourmet Michelin star chef.
EDIT: Ah he knows...
This is not lasagna this is a weird mac & cheese
My favorite dish Jack has ever made is Medium Rare Chicken. :)
My god 😂😂
Was this the one were he almost got Salmonella?
@@vincenzosplate Yes.
ya but which one 😁 I feel like he mostly cooks chicken yet I've never seen him do it right even once, he even messed up freaking frozen nuggets 😮💨
It wasn't even medium rare it was more like barely cooked
Vincenzo! You're hilarious. Keep up the content.
I think Vincenzo's reaction is genuine on this one. I felt somehow aggravated also. So much years perfecting my lasagna recipe and then this guy came and do this!!! Saying it's Amazing!
damn is an italian chef really THAT shocked? i mean c'mon it's the cooking with jack show.
😅😅😅
I'm not really familiar with this guy, not until I saw the lazy pasta dish, then people recommended me the lazy lasagna video.
Vincenzo isn't a chef. He is a youtube home cook who gets views by bullying other creators and encouraging others to do the same as he did in this video
@@jerfsjourneys Cry about it
@Little Wishy come on, at least use a clever, or original response. This is neither
Honestly this is a lot better than anything he does with chicken. Jack seems to be unable to cook chicken thoroughly. One Jack video the chicken is severely under cooked and he calls it juicy.
Luckily I didn't see those videos 😂😂
@@vincenzosplatelucky you!!! It’s a horror show 😢😢😢
I mean he's not entirely lying.... It is juicy! Salmonella juicy!
Jack is always very confused about what to call his dishes. This is not lasagna, this has nothing to do with lasagna. This is baked ziti, an American casserole dish. I mean, I'm sure it tastes fine if his ingredients don't suck, particularly that sauce, but he really needs to label things properly.
It seems a lot of cooking TH-camrs (I won't dare say chef because Jack doesn't deserve to be called a chef) have this issue. Like Jaime Oliver's Vegetable lasagna - if he just called it a vegetable casserole no one would have gotten mad and he would've been fine.
Can literally see more grey hairs sprouting out the top of Vincenzo’s head watching this 😂
Your reaction was priceless. It mirrored mine and I have no Italian heritage. You were actually nice. And like when I watch Chef James Makinsons reactions, I learn from you. The pasta water in the ricotta is something i didn't know. Thank you! I feel truly sorry for him if he legitimately does not know, but I can't help but wonder if he is doing this purely for shock value.
Bolognese and Lasagna take quite some time and effort to make them right. But trust me, it's worth it.
I love Lasagna, especially for lunch during a Formula 1 race.
My Bolognese cooks 8 hours on the first day then cools completly down and the next day i cook them even lower and slower for another 4 Jours everything melts like a cloud in your mouth
True! Did you try my recipe? 😋😋
@@vincenzosplate Yes, and they were magnificent! I am so glad I found your channel.
Both lasagna and bolognese takes time for the ingredients to emulsify, but I tell you. It's worth it in the end. Patience is a virtue when you cook these dishes.