We moved to Ensenada in the early 60’s and lived there until the late 70’s then I came back to finish High School and College back in the USA, I was an avid fisherman and spear fishing kid back then. I remembered most of the locations you mentioned and I’m so fond of the fish tacos, that is comfort food to me.
Seeing Rick's daughter lovingly look at him just makes me think... In life you can only be so lucky to have someone look at you the way Rick looks at tomatoes, onions, and peppers!
All of these recipes look fantastic. I've even made the Ensenada style fish tacos before. They're a bit of work but end result is absolutely outstanding! Thanks Rick!
Always my favorite chef, first, He cooks hearty dishes, second, the only t.v. chef who , and no I ain't shaming nobody, always stayed fit and trim, many blessings Hermano 🙏⚘️
Yum. I know they sell Marlin tacos but I thought it was illegal. Anyway, I have a cutting board like that at my house in Todos Santos. I love it! Thanks for sharing your experiences.
We made fish tacos for our friends in Mante, Tamaulipas. They had never heard of them. The first time the tacos came out great, the second time they were mushy. We made other things they had never tried, like chili, spaghetti bolognaise style, potato salad. But it was more fun introducing them to fish tacos, from Baja area. Boy I miss the gorditas though. Can't really find them in San Diego. I wish they'd become a trend, like birria tacos are now.
My family makes gorditas don’t think they sell them as much in Cali it’s more common in North East Region of Mexico you can make them with green or red salsa chicharrón or a breakfast version with egg and chorizo or with nopales and egg
We used to go to Puerto Nuevo and Ensenada for lunch back in the day. Today it’s just too dangerous. 50 years ago we would buy burlap sacks filled with lobsters for $1 each.
When you say it’s too dangerous I don’t know what you’re talking about. I’ve been going there for years without a problem. Chicago is dangerous to people still go?
Is anybody else concerned that if you served that árbol salsa to your American neighbors, they would promptly call an ambulance and/or an attorney? I love the fragrance and the flavor of árboles, but I use a very light touch, often seeding them first. In many cultures that would qualify me as a grade A weenie, but I’m not nearly as bad as a lot of people I know. What Laney has whizzed up here looks like it’s in the grey area between terrifying condiment and straight up chemical weapon. 😅
As a chef, I adore this series and would eat every bite of it, but at 19:26 I don't see how they can leave cream base condiments, grab your own limes, etc. out on the table. Do they not have ice or maybe a sneeze guard in Mexico? That being said I would happily eat knowing full well that I might have a problem later.
In Mexico they often use a mayonnaise that has lime in it. I don't think it goes bad, or not as fast. The temperatures in Ensenada are often similar to San Diego, the coast doesn't usually get much over 80 degrees. So those may be some factors. But I've wondered the same thing about leaving the cream salsa out.
You are pooping maxican food , Mexican food is good because they Mexicans like to put on love in their food for their love ones ,you do it for likes not the same just saying .that’s why lots of restaurants are owned by people who are not Mexican because they think can cook .I love to see real Mexican people eating your food to see what they think about your American tacos 🌮 🤔?
We moved to Ensenada in the early 60’s and lived there until the late 70’s then I came back to finish High School and College back in the USA, I was an avid fisherman and spear fishing kid back then. I remembered most of the locations you mentioned and I’m so fond of the fish tacos, that is comfort food to me.
You didn't start Rubio's did you? :)
After 24 seasons in Mexico your food videos make me want to return.
Love it when the lovely daughter visits, reminds me of Jacques and his daughter and now his grand girl!
I wouldn’t say no to an invite to Rick’s house, everything looks delicious 👍✌️☮️
Seeing Rick's daughter lovingly look at him just makes me think... In life you can only be so lucky to have someone look at you the way Rick looks at tomatoes, onions, and peppers!
😆👍🙋
Thank you brother for sharing our culture food god bless you n your family
Wow that looks so good! I wish I could get on a plane and eat alongside of the master chef!😊
Another of your pleasant episodes, with style and flavor. Your daughter brings, the elegance and beauty.
All of these recipes look fantastic. I've even made the Ensenada style fish tacos before. They're a bit of work but end result is absolutely outstanding! Thanks Rick!
Hey i use to watch you on Saturday morning on PBS....
Me too every Saturday❤😂
This made me so hungry!
Cuanta variedad de comida deli deli deli
Always great to see Lanie again!
Fish tacos are on a whole another level of delicious 👍
Always my favorite chef, first, He cooks hearty dishes, second, the only t.v. chef who , and no I ain't shaming nobody, always stayed fit and trim, many blessings Hermano 🙏⚘️
Let's Eat. Yum Yummy.
Delicious now I gotta make some fish tacos with some avocado salsa and a side of crispy tortilla chips😄👍
You’re always welcome to Mexico 🥰
The kings happiness will be filled when this wealth of food is accessible to all bright or lightless
I take my friends fishing in Ensenada. Now with your video, I will take them to eat.😊
Me da mucho gusto ver de nuevo un vídeo tuyo CHEF RICK, haber compartido en Chicago en whole foods market saludos
Que recetas tan deliciosas señor Rick y veo que la señorita su hija también sabe hacer salsa de chile de árbol. Saludos desde Tamaulipas México!!
My favorite people and Ensenada food I love it
Yum. I know they sell Marlin tacos but I thought it was illegal. Anyway, I have a cutting board like that at my house in Todos Santos. I love it! Thanks for sharing your experiences.
Everything looks wonderful! I'm going to try some.
Good to see Sammy doing "Our Thing" again. Subject matter is on point as it was during Covid up to about 2 yrs ago.
We made fish tacos for our friends in Mante, Tamaulipas. They had never heard of them. The first time the tacos came out great, the second time they were mushy. We made other things they had never tried, like chili, spaghetti bolognaise style, potato salad. But it was more fun introducing them to fish tacos, from Baja area. Boy I miss the gorditas though. Can't really find them in San Diego. I wish they'd become a trend, like birria tacos are now.
My family makes gorditas don’t think they sell them as much in Cali it’s more common in North East Region of Mexico you can make them with green or red salsa chicharrón or a breakfast version with egg and chorizo or with nopales and egg
gosh im drooling all over my keyboard
Inspired by the condiments elegantly presented in glasses.
I love this show
Looks good.
We used to go to Puerto Nuevo and Ensenada for lunch back in the day. Today it’s just too dangerous. 50 years ago we would buy burlap sacks filled with lobsters for $1 each.
When you say it’s too dangerous I don’t know what you’re talking about. I’ve been going there for years without a problem. Chicago is dangerous to people still go?
Man that looks so good ! 😳🌶️
Is anybody else concerned that if you served that árbol salsa to your American neighbors, they would promptly call an ambulance and/or an attorney? I love the fragrance and the flavor of árboles, but I use a very light touch, often seeding them first. In many cultures that would qualify me as a grade A weenie, but I’m not nearly as bad as a lot of people I know. What Laney has whizzed up here looks like it’s in the grey area between terrifying condiment and straight up chemical weapon. 😅
Thank you.
Now I want to move there....😍
If you go, stop in Rosarito for Puerto Nuevo lobster on your way down!
A salsa to make you sweat...ARRIBA!!!!😅
Great food
Rick's daughter is a dime!
I LIVE IN GUADALAJARA JALISCO AND THE GOVERNADOR TACO HAS SHRIMP AND THE TORTILLA IS FRIED ON A GRILL .
Sorry, Rick... But I'm in love ❤️
Your daughter is all grown up now. I remember when ahe was lil
As a chef, I adore this series and would eat every bite of it, but at 19:26 I don't see how they can leave cream base condiments, grab your own limes, etc. out on the table. Do they not have ice or maybe a sneeze guard in Mexico? That being said I would happily eat knowing full well that I might have a problem later.
In Mexico they often use a mayonnaise that has lime in it. I don't think it goes bad, or not as fast. The temperatures in Ensenada are often similar to San Diego, the coast doesn't usually get much over 80 degrees. So those may be some factors. But I've wondered the same thing about leaving the cream salsa out.
❤❤❤
I want some.
🙏🙏❤️
This is Skips brother
👍🏻👍🏻👍🏻🔥😎
How long did you let the fish "marinate/cook" in the lime juice?
Yes, I was wondering as well, since I don't think freezing for 40 minutes would kill parasites.
The BEST Tacos in Ensenada Tacos "El Trailero" THE BOMB
I love how white people assume adding Caribbean/south American music will somehow make it more relate able
I WAS HOPING YOU WOULDN'T RACHEL RAY IT.!
how much of that fish goes to waste?
Only Mexican food I like rice
How come u never point out Red snapper
Daam CHOPIPO? really? Should have gone to the original creators of the Fish Taco, El Fenix, they invented it
You are pooping maxican food ,
Mexican food is good because they Mexicans like to put on love in their food for their love ones ,you do it for likes not the same just saying .that’s why lots of restaurants are owned by people who are not Mexican because they think can cook .I love to see real Mexican people eating your food to see what they think about your American tacos 🌮 🤔?
Ensucian nuestro país,,, vacaciones gorra eternas,,, jajaja pura gente problemática,,😂solo desmadre show actuado 😂😅😅
YA SE VA A ROBAR OTRA RECETA
Hola Ricky gracias por compartir
You almost bite your fingers off lol