I'm a 4th generation Singaporean and my great grandfather was from Sei Yup, Yan Peng. Used to hear my grandparents speak Hoisanese and now I'm learning my ancestors dialect from TH-cam. Planning to go back to Sei Yup, Yan Peng to visit their wet markets and try out their cuisine. Does Ning Yueng Wui Koon has any visit programs to Hoisan?
understand the language, but only the soup is something I've seen before, but recent. I think when I was young, the daikon was not that available in the US.
I'm a 4th generation Singaporean and my great grandfather was from Sei Yup, Yan Peng. Used to hear my grandparents speak Hoisanese and now I'm learning my ancestors dialect from TH-cam. Planning to go back to Sei Yup, Yan Peng to visit their wet markets and try out their cuisine. Does Ning Yueng Wui Koon has any visit programs to Hoisan?
understand the language, but only the soup is something I've seen before, but recent. I think when I was young, the daikon was not that available in the US.
Sun Neen Fai Lok Hoh