Stem Ginger in Syrup is warm and spicy, cost effective to make and just so easy!

Hot, sweet and spicy - home preserved ginger in a jar.
It was years before I discovered that you could make this fairly exotic ingredient. I was quite cross as I now use it much more widely, I have stopped avoiding recipes that list it as an ingredient which I used to do because I didn't have any in the cupboard
This preserve is so, so expensive to buy but super easy - and tasty - to make. A great gift for a ginger-loving friend or a keen cook as well. Great hamper candidate as well. Many are now growing their own ginger as well - it is relatively easy to do and could lead to the complete nose-to-tail experience!
Grow it then preserve it
For live cook-along Workshops and recordings visit
www.lovejars.co.uk/rosies-pre...
For recipes and downloads visit
recipes.rosiemakesjam.com
For jars, lids and equipment visit
www.lovejars.co.uk
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