How to make preserved ginger. The best recipe to have ginger available all year round

[@SandraHernandez-cn5nj]

Hi Mr frenchy.this is Mooney boo 🐝 bee from Flagstaff Arizona.lovr ginger snaps with tea

[@cookingwithfrenchy]

Hello amd welcome

[@thiosbasilis]

Ευχαριστώ πολύ από Ελλάδα!!!! Many thanks from Greece!!!! 🎉🎉

[@cookingwithfrenchy]

Thank you very much from.australia 😊

[@irenerhynes6732]

Thank you so much, how much sugar per kg. If I may ask.

[@cookingwithfrenchy]

Thank you Irene, I often put the link to my recipes under the video ....just in case here it is
cookingwithfrenchy.com/recipes/how-to-make-preserved-ginger/

[@SgtRocko]

Thanks! Will have to try this way of storing it! Usually we either dehydrate it or peel it & store it in wodka. This looks good AND fun! One thing... A$19 - A$50 per kilo??? WOW... that is insanely expensive! I just paid $5.50 for 2 1/2 pounds here (I've had friends tease me for preserving it when it's so cheap)

[@cookingwithfrenchy]

Please do .... vodka sounds even better than my recipe ahahahah
Yes ginger in Australia is so expensive 😫

[@bulbulgurna1772]

Have u heard of the water n salt solution to preserve!?😊

[@cookingwithfrenchy]

Yes, a brine

[@angelamartin7408]

How come u don’t can them? How does it stay fresh witout canning?

[@cookingwithfrenchy]

Canning is a great option for sure ... the sugar density keeps the ginger fresh for sometimes

[@debbiebrooks1293]

Too much sugar 🤔

[@cookingwithfrenchy]

Did you try it Deb? 😊

[@TheAngeltinks]

Then don’t do it Deb 🙄

[@cathmcfarlane-noble2087]

Five minute intro too long

[@cookingwithfrenchy]

Did you learn something ?

[@cathmcfarlane-noble2087]

@ nothing new but watched it right through.