Ep.224 Stem Ginger - How To Make Sweet And Fiery Amber-Like Ginger

In this episode we’ll be sharing our recipe for simple yet versatile stem ginger, in preparation for soon to be released desserts and puddings.
Step by step you’ll be shown how to prepare it followed by a session of tasting at the end.
So now with the introductions made and your interest peaking please sit back relax and enjoy the episode.
Ingredients
- Fresh ginger 750g
- Lemon zest
- Brown sugar *
- Water **
- Salt
*Equal mass of sugar after weighing cooked pealed ginger
** for initial stint of cooking,enough water to cover the ginger when boiling
For boiling with sugar 1L
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[@chanascreations]

Great recipe

[@awineandfoodnerd]

Absolutely brilliant! Thank you for this recipe. So much better than the (very expensive and difficult to find) jarred stuff.

[@Xander_the_Fearless]

Nomtastic! I don't quite know how to say what I want without sounding like a dick, rest assured it comes from a good place. I watch mostly every video you put out, I enjoy watching people cook shit I dunno. But, I feel like you're holding back a bit. You're evidentially an excellent chef. Instead of making so straight forward and to the point you could diversify a bit and challenge yourself and let us see your true form. Get a random thing you've never made before and let the camera roll and take us on that culinary journey with you. it's super engaging and I feel would massively grow your channel. Or not, it's your stuff and I'll still watch it lol.

[@brilliantlybritish]

Thank you for the constructive feed back.
With regard to challenging myself, I can assure you that a few more advanced and challenging recipes will be featuring on the channel soon, so watch this space.