Awesome video, Talli Faye! I loved how you explained everything and what to look for and what to do. This is something I may never do, as we very seldom use any kind of jellied products at all, but I appreciated how you went through the entire process step by step. I spent the afternoon putting up cucumber pickles from the garden, first time in 10 years or more, so I know how intensive the process of water bath canning is. And I'm a bit older now, so it's not as easy as before, but it makes me happy. This video was genius! Thank you for sharing your wisdom! (from a fellow NE Texan!)
@@RiverCrockett-in7bg thanks so much!… I’m happy to try and share some of the knowledge I have with canning to those that are interested in learning about it!… I enjoy talking with other experienced people like yourself as well… y’all already understand the importance of some of the steps in being successful at it ♥️♥️
I've wanted to try making my own jelly for awhile but I've always felt too intimidated to do so. After watching you walk us all through the steps, canning doesn't seem so scary. You've given me the courage to try this myself. Thank you so much! Blessings to you Miss Talli Faye.❤
I make some great marmalade too.. here in California we have oranges up the wazoo!! I add the juice from my tangelos in mine to pump up the tang.. mmm..so happy to see you today..you always lift my spirits! 🍊🍊🍊🍊🍊🍊🍊🍊
This is what I'm talking about in how good your videos are, all the information even down to thickness of a pot😊I had to learn how to tech my autistic son how to cook and it was hard showing him measurements, I learned by trial and error. It's been an adventure, you make it look so easy. Thanks for not being skreed, idk if I spelled that right😄
I can tell that you're cooking with love! Sure makes everything taste better😋 I use marmalade in a lot of my recipes. Thanks for showing us how to make it with love😍
Your Marmalade looks delicious Talli Faye and I know it will be delicious ! I’ll bet it would be delicious in stir-fry’s as a sauce , also on sausage sandwiches !! Have you tried using you little chopper to chop up the peelings , it does a great job on peppers , celery and onions , it might do great on the peelings and save you sometime !! Also I make a lot if fruit salad during the holidays and have found it easier for me to leave the oranges, grapefruit and lemons whole after peeling and removing the white pithy part and just cut out the segments as I go around the fruit over the bowl then squeeze the left behind skeleton of the fruit ! It’s just what my momma taught me to do to make the job easier and catch as much juice as possible !! But I don’t know if you’ve tried it that way or not !! Have you ever made peach or pineapple jam ?? I think those would be delicious also !! Thanks Talli Faye for all you do to help us , it is appreciated very much , and your a great teacher explaining everything so well ! Please don’t listen to anyone telling you not to talk so much , how are you suppose to teach if you can’t talk , besides us southerners like talk and I’ll bet 99.5% of your viewers enjoy your friendly and loving talks with us ,I know I do !! God bless , and keep on talking to us who appreciate you !! ❤️🙏🙋🏻🌈🌈
Thank you 🥰🥰… I actually love this with my egg rolls lol!!.. I eat it on a lot of different things… I’m sure I’ll be doing something with peaches 🍑 in the near future!❤️.. Much love and God’s blessings 🥰
😊 awesome Tally Faye.. thank you for that cooking jam lesson! you make it look easy.. my mom did it too but I wasn't as interested as I am now. anywho, it looks delicious! I'll let you know when I give it a try.😊
I absolutely LOVE orange marmalade. It is my all time favorite. I had it on my toast for breakfast this morning! I am so excited and grateful to you for this recipe. I can’t wait to try this.
I did it….with Talli Faye! It worked and I made my first batch of orange marmalade! I’d never tried before because you need a candy thermometer and you have to boil it to a certain temperature yada yada yada. It tastes a-may-zing! You’re the best. My lids are pinging as I write this. Thanks, Miss Talli Faye! 🏆
Looks really good! I’ve made many types of jam and jelly’s, but never marmalade! I’m going to give this a try! Just whipped up Christmas jam today while watching this video. Thank you so much for this marmalade recipe!
I love to watch you cook and can the orange marmalade looks delicious I've ate it before but I bought it I really do love to watch you may you be blessed and have a good day
Good afternoon Talli, hope you had an awesome Thanksgiving. Orange Marmalade is my favorite jam. I ain't scared, I'm gonna have to try this. Homemade is the best.
Oh how I love your videos they are never too long for me I love to listen to you and you have taught me a lot of things I'm even buying the gadgets you have I bought the food chopper about the fried pie maker envy aluminum set of bowls I love those things and even if I don't use them I will just place them somewhere and look at them for I have done raised five kids I've got grandkids and great-grandkids and always when I was a lot younger cook for my kids all the time might not have been a real big fancy meal pinto beans and fried cornbread just saw the orange marmalade video and I haven't seen it before but watched you and your husband fix the sausage casserole I thought that was so sweet❤ I live in Shelbyville Texas so I am a Texan all the way I love you
Oh yes I bought the trays with the racks in them I thought that was neat probably when my second daughter comes we will get in the kitchen and make something you are so sweet
Doing this with my electric stove seems like it would be a nightmare. I may try it nonetheless maybe I can figure it out and then be more familiar with how to do it on an electric stove. Looks delicious!
Heyyyyyyyyyyy Te'Te' Tallie! Thanks for showing us how to make Orange Marmalade. It's always been my favorite but I've never tasted homemade. I am now glad that I didn't get that expensive canning equipment. My momZ didn't can stuff but my G-MaMa canned without fancy equipment and nobody got sick.
Probably 40 years ago, I found a recipe for Pear Amber Marmalade. It was in newspaper section of recipes sent in by the public. It was pears, pineapple and oranges. At the you added maraschino cherries. It was absolutely delicious and beautiful. I have lost that section of newspaper so I have put together different recipes to get the same result. I am a widow now so I don’t can any more. If I had access to enough tomatoes, I would can them because there is nothing better over the winter than canned tomatoes. I actually just found the recipe online. Do you have an e-mail address where your followers can send things to you? I hope so because if you ever one recipe, you will be hooked!
@@joanfels6641 oh my goodness!!.. this sounds delicious AND I bet beautiful in the jars!.. I’m gonna look around to see if I can find something like this! Thank you for the idea!😍
My Mom used to make marmelade but she just thinly sliced the orange rind. She also made watermelon rind preserves that was so good. Do you make that too? If so, can you show how to make it. I’m ashamed to say I never paid much attention when my Mom used to can stuff.
I bet it smells so goodmsitting there chopping those orange peels. I've never made Jelly in my life, but I'm going to do this. I'll try not to be Scared!
ooopps...I thought you said orange cake rum rum.... Orange Marmalade Rum Cake...Christmas is coming. Never heard of it but you started it. Take a bow. hahahaha
@@CherylMyrick if you do… drain them, break them up in your bowl, add your two lemons… then you would zest three regular oranges plus the zest from your two lemons… (I say zest because you asked about zesting instead of chopping)
@@jeanniedorsey6772 would you believe mine is so OLD that I can’t find this one in particular!!… Now, my kids might can because they’re so much better than me with this tech stuff… if you google HAND HELD PULL THROUGH KNIFE SHARPENERS they have some close to that style
Dear Talli Faye, do you have a plain recipe for sweet tomato jam? My Mom made it and I didn’t like it as a kid and I never got her recipe. Recipes I looked up weren’t plain like hers. Maybe it had a little orange in it? But def no spices or veg. She was from NM so maybe a Texas recipe would be close!Thx! When she made jam, she’d skim off the foam and let us snack on it! She canned her jam and my Auntie did the wax method.
In less than 2 mins, I've already learned something. I SO would have messed up @1:40 . I have muscadines I need to can. Ok, let me go take some notes 😁
Awesome video, Talli Faye! I loved how you explained everything and what to look for and what to do.
This is something I may never do, as we very seldom use any kind of jellied products at all, but I appreciated how you went through the entire process step by step.
I spent the afternoon putting up cucumber pickles from the garden, first time in 10 years or more, so I know how intensive the process of water bath canning is. And I'm a bit older now, so it's not as easy as before, but it makes me happy.
This video was genius! Thank you for sharing your wisdom! (from a fellow NE Texan!)
@@RiverCrockett-in7bg thanks so much!… I’m happy to try and share some of the knowledge I have with canning to those that are interested in learning about it!… I enjoy talking with other experienced people like yourself as well… y’all already understand the importance of some of the steps in being successful at it ♥️♥️
I've wanted to try making my own jelly for awhile but I've always felt too intimidated to do so. After watching you walk us all through the steps, canning doesn't seem so scary. You've given me the courage to try this myself. Thank you so much! Blessings to you Miss Talli Faye.❤
You can do it!😊♥️😍
Orange marmalade on a homemade biscuit...hard to beat. Thanks for taking us through this process.
oooohhhhh yeahhhhhhh
I make some great marmalade too.. here in California we have oranges up the wazoo!! I add the juice from my tangelos in mine to pump up the tang.. mmm..so happy to see you today..you always lift my spirits!
🍊🍊🍊🍊🍊🍊🍊🍊
Oh I can only imagine the beautiful oranges 🍊!!😍😍
Never saw Marmalade made before,Thanks for showing,,,😊👍
This is what I'm talking about in how good your videos are, all the information even down to thickness of a pot😊I had to learn how to tech my autistic son how to cook and it was hard showing him measurements, I learned by trial and error. It's been an adventure, you make it look so easy. Thanks for not being skreed, idk if I spelled that right😄
Thank you for sharing how yo make this. I've never made homemade marmalade. I can do that now, thanks to you! 😊
@@jeanniedorsey6772 it’s so good!.. I love it 😊♥️
I can tell that you're cooking with love! Sure makes everything taste better😋 I use marmalade in a lot of my recipes. Thanks for showing us how to make it with love😍
Your Marmalade looks delicious Talli Faye and I know it will be delicious ! I’ll bet it would be delicious in stir-fry’s as a sauce , also on sausage sandwiches !! Have you tried using you little chopper to chop up the peelings , it does a great job on peppers , celery and onions , it might do great on the peelings and save you sometime !! Also I make a lot if fruit salad during the holidays and have found it easier for me to leave the oranges, grapefruit and lemons whole after peeling and removing the white pithy part and just cut out the segments as I go around the fruit over the bowl then squeeze the left behind skeleton of the fruit ! It’s just what my momma taught me to do to make the job easier and catch as much juice as possible !! But I don’t know if you’ve tried it that way or not !! Have you ever made peach or pineapple jam ?? I think those would be delicious also !! Thanks Talli Faye for all you do to help us , it is appreciated very much , and your a great teacher explaining everything so well ! Please don’t listen to anyone telling you not to talk so much , how are you suppose to teach if you can’t talk , besides us southerners like talk and I’ll bet 99.5% of your viewers enjoy your friendly and loving talks with us ,I know I do !! God bless , and keep on talking to us who appreciate you !! ❤️🙏🙋🏻🌈🌈
Thank you 🥰🥰… I actually love this with my egg rolls lol!!.. I eat it on a lot of different things… I’m sure I’ll be doing something with peaches 🍑 in the near future!❤️.. Much love and God’s blessings 🥰
😊 awesome Tally Faye.. thank you for that cooking jam lesson! you make it look easy.. my mom did it too but I wasn't as interested as I am now. anywho, it looks delicious! I'll let you know when I give it a try.😊
@@leannsavoy2899 you can do it!😍
That is one nice pot. I also like jam. Your jam is beautiful.
@@pamp5797 thank ya 😊♥️
I absolutely LOVE orange marmalade. It is my all time favorite. I had it on my toast for breakfast this morning!
I am so excited and grateful to you for this recipe.
I can’t wait to try this.
@@michellehennessy2759 it’s so fresh tasting!😊
@@inthekitchenwithtallifaye4724 I can’t wait to make.
One week away from flying to Australia.
Looking forward to wearing my t-shirt everywhere.
@@michellehennessy2759 that’s SO EXCITING!!!… I hope you have a wonderful trip!😍😍
Many the times I was the girl who skimmed the film 😊 you’re a wonderful teacher ❤
Thanks so much 🥰
I did it….with Talli Faye! It worked and I made my first batch of orange marmalade! I’d never tried before because you need a candy thermometer and you have to boil it to a certain temperature yada yada yada. It tastes a-may-zing! You’re the best. My lids are pinging as I write this. Thanks, Miss Talli Faye! 🏆
@@annduncan313 yayyyyyyy!!!😍😍😍… I’m so happy you did it!♥️
Wow, I use to have to make this every Christmas for my sister in law! I have never thought of using this for orange chicken! Thank you for sharing.
@@bernicedavenport1142 it’s so good on it!!😊
Looks really good! I’ve made many types of jam and jelly’s, but never marmalade!
I’m going to give this a try! Just whipped up Christmas jam today while watching this video. Thank you so much for this marmalade recipe!
I so want to kearn to can!!! Thank you very much
This Orange Marmalade recipe looks so delicious 😋 Mrs. Talli.
@@sammyhakimvlogs5608 it’s so good!! 😊
I love to watch you cook and can the orange marmalade looks delicious I've ate it before but I bought it I really do love to watch you may you be blessed and have a good day
Thank you so much and God’s blessings to you as well ♥️♥️
Omgoodness my absolutely favorite Faye man oooooooman
@@barbarabramlett5097 🤣🤣♥️♥️🥰🥰
34k and delicious marmalade. Such a great endeavor. I was thrilled to see how to make this. I love orange marmalade. Thanks. I’m a student.
Oh thanks! 34K!!.. I didn’t even realize it yet lol 😂 😍… I’m a student every day!🥰
Good afternoon Talli, hope you had an awesome Thanksgiving.
Orange Marmalade is my favorite jam.
I ain't scared, I'm gonna have to try this.
Homemade is the best.
@@DinkTank369 you’ll love it!
Oh how I love your videos they are never too long for me I love to listen to you and you have taught me a lot of things I'm even buying the gadgets you have I bought the food chopper about the fried pie maker envy aluminum set of bowls I love those things and even if I don't use them I will just place them somewhere and look at them for I have done raised five kids I've got grandkids and great-grandkids and always when I was a lot younger cook for my kids all the time might not have been a real big fancy meal pinto beans and fried cornbread just saw the orange marmalade video and I haven't seen it before but watched you and your husband fix the sausage casserole I thought that was so sweet❤ I live in Shelbyville Texas so I am a Texan all the way I love you
I talk into this thing and they are putting extra words in there so if you see them just don't pay them any attention
Oh yes I bought the trays with the racks in them I thought that was neat probably when my second daughter comes we will get in the kitchen and make something you are so sweet
Thanks I've already can my jelly for this season but I'm going to do this next season thanks Tallie
Looking good Tally Faye!!
@@PatsyLangford-y9v thank you!😍😍
Beautiful Talli. 👍 👍 👍 👍 👍
Its my favorite jam 😊
Thank you for this recipe, my mom loves this so I’m going to make her some…I’ve only made strawberry jam so looking forward to making this.
@@darlene2421 it makes the perfect size little batch!.. 😊♥️
I’ve never made jelly but wow it would be delicious on a hot biscuit. Yummy 😋
@@pamsharp6314 it is sooo good on hot biscuits!
Doing this with my electric stove seems like it would be a nightmare. I may try it nonetheless maybe I can figure it out and then be more familiar with how to do it on an electric stove. Looks delicious!
@@katieransdell2997 I can see how that would be hard to control your heat level quickly… but I know people that do just fine with electric ♥️♥️
Heyyyyyyyyyyy Te'Te' Tallie! Thanks for showing us how to make Orange Marmalade. It's always been my favorite but I've never tasted homemade. I am now glad that I didn't get that expensive canning equipment. My momZ didn't can stuff but my G-MaMa canned without fancy equipment and nobody got sick.
@@mflournoy2971 lol 😂… you can do this!!… It don’t take no fancy smancy stuff to do it 🤣😊♥️
@@inthekitchenwithtallifaye4724 Yes Ma'am! < ❤🧡❤
Yum! 😊
The white bitter stuff directly under the skin of an orange, lemon or grapefruit is called pith. Hope that was helpful! 😅
Hello from Amarillo Texas
Probably 40 years ago, I found a recipe for Pear Amber Marmalade. It was in newspaper section of recipes sent in by the public. It was pears, pineapple and oranges. At the you added maraschino cherries. It was absolutely delicious and beautiful. I have lost that section of newspaper so I have put together different recipes to get the same result. I am a widow now so I don’t can any more. If I had access to enough tomatoes, I would can them because there is nothing better over the winter than canned tomatoes. I actually just found the recipe online. Do you have an e-mail address where your followers can send things to you? I hope so because if you ever one recipe, you will be hooked!
@@joanfels6641 oh my goodness!!.. this sounds delicious AND I bet beautiful in the jars!.. I’m gonna look around to see if I can find something like this! Thank you for the idea!😍
My Mom used to make marmelade but she just thinly sliced the orange rind. She also made watermelon rind preserves that was so good. Do you make that too? If so, can you show how to make it. I’m ashamed to say I never paid much attention when my Mom used to can stuff.
Sometimes it takes 2 weeks to fully set. I use sure jell
I bet it smells so goodmsitting there chopping those orange peels. I've never made Jelly in my life, but I'm going to do this. I'll try not to be Scared!
You can do this!😊♥️
Make a wonderful orange cake yum yum
Oh yes!!
ooopps...I thought you said orange cake rum rum.... Orange Marmalade Rum Cake...Christmas is coming. Never heard of it but you started it. Take a bow. hahahaha
@@mflournoy2971 either way it's great for the holidays.
Can you use manderin oranges out of a can? I have alot of lose. Sorry but I have a lot of questions 😊
@@CherylMyrick if you do… drain them, break them up in your bowl, add your two lemons… then you would zest three regular oranges plus the zest from your two lemons… (I say zest because you asked about zesting instead of chopping)
Thank you so much! I'm going to make some for gifts at Christmas ❤
@@CherylMyrick they’ll love it! 🥰
🖐🏼🖐🏼🖐🏼🖐🏼 count me in for the learning
Would you give me the information on your knife sharpener? I need an easy to use one & good one. Thank you.
@@jeanniedorsey6772 would you believe mine is so OLD that I can’t find this one in particular!!… Now, my kids might can because they’re so much better than me with this tech stuff… if you google HAND HELD PULL THROUGH KNIFE SHARPENERS they have some close to that style
I’m going to get my son some of that he’ll for his jalapeños.
Just wondering if you water bath canned those little pimento jars of marmalade?
Yes I did!… they are perfectly sealed 😊😊
Dear Talli Faye, do you have a plain recipe for sweet tomato jam? My Mom made it and I didn’t like it as a kid and I never got her recipe. Recipes I looked up weren’t plain like hers. Maybe it had a little orange in it? But def no spices or veg. She was from NM so maybe a Texas recipe would be close!Thx!
When she made jam, she’d skim off the foam and let us snack on it! She canned her jam and my Auntie did the wax method.
@@SK-ki1te I’ve not made that!.. I’ll have to look into it!.. I’m curious!
Can you chop the peel in a chopper or foil processor
@@debbiepoulter2536 yes you can
Also can you great the orange peel?
Sure
I have SUE JELL. Can I use that instead of CERTO?
@@CherylMyrick certainly!… just use the directions as per Sure Jell
Hi! Can I just zest the oranges and Lemons instead of cutting it off with a knife?
@@lisaj-jt7zc sure 😊
I'm very interested, never made it.😊
Try using a pat of butter and it will not foam
I did tell them that 😊
Yep, she says that right past the 30:00 mark.
That looks like pioneer women pot
In less than 2 mins, I've already learned something. I SO would have messed up @1:40 . I have muscadines I need to can. Ok, let me go take some notes 😁
PS.... Don't worry about the length of your videos, and PLEASE don't stop "gabbing" 😊
That's an old saying,,torectly,,.I thought I was the only one that says that word. ,,😊👍
@31:51 ooooh, smart!
Sure doesn't seem like once everything is peeled and skinned, that 3 little ole oranges is going to be enough!
@@denisescruggs7367 I know right!.. But if you think about it one orange makes a perfect pint!😊
We?
Didn't get to hear the ping ping
They all pinged! You’ll have to make you some to hear that!😊
It might be safer if you just dump the hot water in the big pot instead of walking across the kitchen to the sink.