पहाड़ी गहत की दाल | कुलथी | Horse Gram health benefits
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- เผยแพร่เมื่อ 1 ต.ค. 2022
- During my visit to Almora, I got a chance to learn a few Kumaoni recipes. So today I have brought to you a special dish, Gahat Ki Dal. Horse Gram is known as Gahat in Uttrakhand. This pulse is also known by other regional names like Gauhat ki dal, Kulthi, Kulith, Garahat, Hulga, Kharthi, and Kulath ki dal, etc. Horse gram or Gahat is a very nutritious pulse with many health benefits.
In this video, I am going to cook Gahat Ki Dal in my style. Let's get started with this healthy recipe.
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#chefashishkumar #gahatkidal #horsegramrecipes - แนวปฏิบัติและการใช้ชีวิต
मान्यवर 🙏 आपके द्वारा हिन्दी शब्दों के प्रयोग से मन प्रफुल्लित हो गया आशा है कि आप आगे भी इसी शैली से हमको मंत्र मुग्ध करते रहेंगे 🎉🎉🎉🎉
हमारे यहाँ इसको कुल्थी की दाल कहते है और ये एक उच्च गुणों वाली हमारे पहाड़ी समाज की प्रिय स्वास्थ वर्धक दाल है🌺🌻🌹🌷 इसके गुणों को आपने बहुत ही खूबसूरत तरह बताया है और बनाया है,,,,, धन्यवाद भाई
आपकी आवाज और पार्श्व संगीत पुराने दिनों की याद दिलाती हैं
मुझे याद है बचपने में आज से 55 वर्ष पूर्व यह कुलथ की दाल खायी है ! लेकिन यह रेसिपी अलग है और अच्छी है ! 👍
हमारे उतराखण्ड में तो गहथ की दाल ही कहते हैं। 🙏👌🏾🙏
मज आगो dajyu 🙏🙏🙏🙏.... बीच मे जो आपने पहाड़ी गीत डाला है उसका अलग आंनद है... 😀
This daal is very useful for stone problems,I myself have experienced it
Om agnaye namah...
Nice pahadi lokgeet ...
Lovely daal❤❤
Bahut hi acchie bni
Ramas daal along with poori tastes nice
Bahut badhiya I will try
In kerala its called Mudira... ur Hindi is very good..u have explained the recipe in khaalis Hindi..maza aa gaya...
Delicious...resipy....bhot badhiya ...bhaiya
Kulthi ki dal...very tasty
Eaten in odisha and jharkhand especially by the adivasis
This is called culture....
Namaste 🙏🏼 Chef Ashish Kumar ji, though I knew about this dal ( in marathi we call it kulti), I had never made it. Today for lunch I made it and it was excellent. I served it with rotis and jeera rice. I never knew this dal had so many health benefits, also I used Instant Pot and it cooked very well and needed less water. Your Hindi is pleasure to listen to. Living in USA our exposure to Hindi is less and I thoroughly enjoyed it. Thank you for sharing this wonderful recipe.
This daal is very delicious
Thanks Sir 🙏👍👌👌
Wah bahut khuub aapko sadhanaybad
बहुत ही सुंदर, मंत्रोपचार और संगीत घर जैसा लग रहा है
Gajab Ho Bhula 👍👍
Amazing cook
Very nuanced. Main to saari daalein 1 saath paka jata hun. Aapke tareeke se yakeenan behtar dal bani hogi. Agli baar main bhi yahi tareeka apnaaunga
Main Punjabi hu par maine pahadi khane k bare me bahut suna hai or main yeh saal spacially leker aayi hu taki bana saku e c liye ek traditional Pahari recipe dhund rahi thi... Thanku
Aapka sudh hindi sunne me bahut bahut accha lagle hae. Nice recipe👍. Respect to you. 🙏
Good and healthy recipe of kulthy/gahat Dal. We must use at least once in a week for appropriate health benefits.
Thanks for presentation.
I have tried your recipe and the dal has become very tasty. i made this dal for the first time.. thanku
Thanks for prepaired dal
बहुत पहले मैंने इसका स्वाद लिया था। आपके द्वारा बनाई गई दाल व्यंजन विधि बहुत ही स्वादिष्ट लग रहा है।इसे मैं आज हीं बनाना चाहुंगा। धन्यवाद 🙏🌹
Hat's up for this video, most healthy tasty is koolith.
Love the recipe and the song
I tried this recipe. I had this when I went to yamunatri. Was looking for the same taste. Just followed your instructions and it was nostalgic.
Thanks for sharing. Never heard of this dal
hamare konkan Maharashtra me ise nariyal or pyaaj ki pest dalke fir pakate hai muje aapke pakaneka tarika bohot achaa laga ab me aise banakar dekhungi thenku 🙏
Melodious voice.
Very nice
महाराष्ट्र मे इसे कुळीथ एवं हुलगे केहते है ।
धन्यवाद इस रेसिपी के लिये ।
गांव में गहत की दाल बहुत खाई है। आप शुद्ध हिन्दी बोलते हैं।👌👌🙏🙏🌹🌹
Thank you.
Aapki swadisht vyanjan prastutikaran ebam bhasa sanyojan dono lajawab he , boht hi achha laga anekon shubhechha tatha abhinandan .
Yummy
I like it good
Wah bohot badiya banai hai aapne humare almora me bohot banate hai ye famous hai bohot
❤❤❤Are you for real , aap jaise hasti ab bhi Bharat mein hai 🙏🙏🙏
Excellent Manyobar 🙏
I see your videos to relax myself
Back ground song is beautiful
Your recipe is very nice 😊
आपकी प्रत्येक रेसिपी केवल टेस्ट के लिए ही नहीं, बल्कि कुछ आइडिया सेहतमंद कैसे रहें और फिट कैसे रहें यह भी बताते हैं
आप स्वस्थ रहें, और और नयी नयी रेसिपी शेयर करते रहें ।।।।।
धन्यवाद भाई 🙏🇮🇳💪
Excellent!
I proud To be a Pahadi, This is our Kumaoni delicasy 😍😍👍👍
I love ur pahad, i am from plane.
@@kumarrajan4069 😊😊
Kya pyari hindi and ekdam saaf❤❤❤🙏
It was super 🙏😀
Good recipe chef....💐
Your videos and content are very soothing and relaxing....the way you speak is just too good 👍👍👍 receipes are also very unique and delicate...
Very nice sir 👌👍
Nice background Himachali/ Gadwali song, good preparation and nice video presentation. Good wishes.
Nice video
Namaskar sir 🙏 apne Jo ye bich bich mei pahadi song ,aur last mei mantra ka prayog kiya h na is recipe mei ginti nhi h itne Chand lga diye h apne thanku so much hamare ya isko gehat khta h uttarakhand mei ❤️😊
Aap ka vedio presentation bahut aachha hai sir.
M kumauni ...humare yaha bahut banti hai..very tasty..
Bhut sunder dajyu lekin gahat ki dal gandhrain k bina adhuri hai. Gandhrain dala nhi ❤❤❤ shandar 👌
I watch all your recipe very carefully, Love from Odisha Bhai 💗💗💗💗💗love you a lots 🌹🌹🌹🌹🌹🌹
Bahut badhiya....❤❤
Aapka hindi videshi bhashao k prachand aakraman k samne bharatiya bhashao k jatan ewam samvardhan k liye baccho ko prerit kar shaktei hai. Jay Hind...❤❤🎉
Nice ji
Excellent Preparation chef👍. Frankly I wasn't aware that this variety of dal has such valuable health benefits. Most underrated dal yet full of health benefits and great taste.
Very Good, I enjoyed a lot, THANKS ! 😍😍🥰🥰🌹🌹🌻🌻😊😊🙏🙏
Very good ❤️ 👍 👏 👌 😀
Background logk git was must 🌹
Nice
Maine fast baar suna naam🙏🏻
आपकी रेसिपी बहुत अच्छी है और आपकी हिन्दी भी बहुत अच्छी है श्रीमान
Bohat din me videos dalte ho Ashish bhai aaj kal ap apki videos ka wait rehta h mujhe to har week because apki sudh hindi Bohat hi peaceful lagti h & bgm lok Geet bohat pyara tha 👍😊😊
In Kerala it is called mudira,according to Ayurveda it's useful for strengthening nervs.,sprouts r good for salad
Aisa feel ho aha hai jaise koi Hindi teacher khana bna rahe hai bahut pasand aya👌👌👌👌👍👍👍👍
Ise kulthi ki daal bolte hai
Khane me tasty lagti hai
1st Hkm 👏
Ham ise ululi khthe hi hamne daal banaya tha nahi paka tumne recipee bataya dhannyavad
Kuleeth.
Very good. Tamatar ko tadka mein dalo dal mein dalne se pakne mein jyada time lagta hai 🎉🎉
It’s proves you are from Uttarakhand 😊
Hamara Nepal may v esh ka kheti karte hai hum v gahet hi Bolte hai....
Sirji namaste.. marathi me isse Kulith bola jata hai.. aur ye ladies k liye bahut hi laabhdayi hoti hai.. thnks for recipe.. mai jarur try karungi.. Shubh Navratri..
❤very good pahadi dal aur pahadi 🎵 kaei naya pahadi diss bataoo
We regularly make Gauth ki dal in winters.. we also like Gauth Paratha made with kodu ka atta. Our favourite.. These item we get from Dehradun or our native village in hills..one question Is Gauth Dal is hot during summer therefore not to be used during hot summer months in place like Delhi
Harare yaha Maharashtra me ese Kulith aur Hulga bolted Hai. Aur ese sprout karke bhi banat Hai. Ese aate ka Zunka ( Maharashrian dish) banate Hai. Ese sprout karke eski dal bhi banat ai aaur sprouted kulith ki ghee me Khichadi bhi banate Hai. Aapki jarur bana ke dekhiye. Mere ghar me ye Bina onion garlic ki banat Hai. Mai aapki Har video dekh ta hu aur aapki Jo bhi vegetarian recepies ho ti Hai vo banat hu. Lakin aapki ki veg. Recepies bahut hi Kam Hai.
Nice explanation sir. Plse vo mantra share kar dijiye jo aapne daal paroste samay bola tha. 🙏
हमारे छत्तीसगढ़ में इसे हिरवा कहते है, हम लोग इसे सिर्फ ठंड में खाते है, और हम आदिवासी भाई लोग इसे शादी में पकाकर सभी बारातियों को खिलाते है,
बहुत ही टेस्टी और मजेदार सब्जी बनती हैं हमारे यह,
कुलथ बोलते है राजस्थान में और सर्दियों में मक्के की रोटी और तिल्ली के तेल के साथ खूब खाते है हमारे घर में
और सॉरी मेरी माताजी जो बनाती है उसके आगे आपकी रेसिपी फेल है ❤️👌
ईतने संस्कारी सरल व्यक्ती का दिल दुखाने से पहले 10 बार सोचिये,बहूत सुंदर और सेहतमंद तरीकेसे दाल सिखायी है ईन्होने ..आपको भगवान सरल संस्कारी व्यक्ती का आदर करने की उचित बुद्धि दे ,आपकी माताजी भी अच्छे संस्कार दे यही प्रार्थना !
Ashish ji aap jo bhi chij banate hain usko acchi tarike se per presentation Karte Hain aap Vishesh Kadhai ka prayog Karte Hain Jo ki Lohe ki hai Sath hi aap kase ke bartan Jaise Bela ho gaya katora ho gaya Khali ho gai Gajab Kamal Ki BJP karte hain aap purane Dinon ko bahut jaldi Yad dilate Hain gahat ki daal Jis tarike se aapane Banai lajawab aapka बहुत-बहुत dhanyvad
Love it 😍
Nice background Kumaoni song. Singer's Name Please.
Kalat
जय श्री मणिमहेश,गहत (कुल्थ की दाल)पर मसुर दाल के साथ कभी नही बनाया इसे अवश्य शोधन कर आंनद लेंगे यहां के लोगो को भी बतांउगा हमारे चम्बा हिमाचल प्रदेश मे प्रचुर मात्रा मे प्राप्त है
Chefji masoor dal dalneki jagah moong dal daltey to dal smooth hota. Kyuki gahat dal ek dry type ka hota hai. Hamlog west bengal pahad se hai. Gahat daal sirf bimari me use kartey hai. Lekin mai moong dal dalke try karungi. Mere pas ye dal hai ghar par.
कुलुथ दाल from odisha
Kulthi...
I m from Nainital U.K. and this daal is super tasty..😋😋
This is medicine
Khulad Ki Dal in Bhilwara, Rajasthan
Sir please be add soaked soybeans dal and mango seeds powder in kulthi dal sabzi, then it gives both proteins and all 9 essential amino acids and vitamin B12. Complete protein food for vegetarians
Super recipe Aap utrakhand se ho kaya ?? I M from pauri Mai aapke savi video dekhta hun sir ji