आज मारनी है दाल में डुबकी क्योंकि आज बने हैं दाल के डुबके उत्तराखण्ड के फेमस दाल | Honest Kitchen
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- gahat ke dubke,gahat ke dubke in hindi ,गहत की दाल,गहत की दाल रेसिपी,कुल्थी की दाल रेसिपी इन हिंदी,kulthi dal recipe,kulthi dal recipe in hindi,kulthi ki dal recipe in hindi,uttarakhand food recipes,traditional uttarakhand famous food,traditional uttarakhand food,traditional food of uttarakhand in hindi,
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Recipe name- Gahat dal ke Dubuk
Preparing time- 20 minutes ( Soaking extra time)
Cooking time- 30 minutes
Serving- 6 persons
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Ingredents -
Gahat dal- 1 cup
Garlic-10-15 cloves
Green chili-3-4 medium
Salt - to taste
Cumin-1 tsp
Coriander seeds-3 tsp
Mustard oil-4 tbsp + 1 tbsp
Cumin-1 tsp
Onion-2 medium
Asafoetida-1/2 tsp
Red chili powder-1/2 tsp
Coriander powder-1 tsp
Turmeric powder- 1/ 2tsp
whole red chili-10-12 piece
Green coriander-4-5 tbsp
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Proud to see that u r promoting local dishes of Uttarakhand
Why not sir m bhi uttrakhand se hu, mera bhi profession bhi Chef ka h .
Uk ki famous dis hai ji jai uk Dev bhumi ji
Yupp..I m also from uttrakhand
Exactly we feel proud
बहुत अच्छी कोशिश है हमारे उत्तराखंड के भोजन का प्रचार करना। प्रशंसनीय कार्य किया है आपने।
बहुत ही टेस्टी होंगी ये तो.... छत्तीसगढ़ मे ऐसे ही उड़द दाल या चना दाल को कढ़ी मे डाल कर बनाते है जिसे डुबकी कहते है l
Thankyou Chef, Me bhi ek culinary student hu aur mujhe India ka regional food dekh kar bhaut accha lagta hai. Puri duniya me Indian food ki definition bhaut choti hai, kaash aise sab aur regional food ko promote kare aur India ka asli cuisine bahar aay.
Thank you Chef Bhupi for bringing local dishes to young generation who loved pahari food but never got chance to learn it from parents..
In maharashtra in Konkan region it is called as kulith (कुळीथ) and in ghat region it is called as hulge (हुलगे)
In maharashtra we make ( पिठले) out of it. The process is same, but we use flour of kulith and roast it thoroughly on slow flame (as same we do for gehu ka halwa) with onion, tomato, cumin seeds mustered seed and curry leaves. After that we add adequate amount of water and on top of that ghee and coriander levels and we done!
Thank you for sharing a new recipe...
In Uttrakhand we make same dish with urad daal. We grind it roast it (in oil jeera garlic ginger paste n green chilly. In my region we call it chains Or chaisu.
अगदी बरोबर दादा. कुळीथाची पिठी हल्ली हरवत चालली आहे. खुपच कमी लोकांना ही रेसिपी माहीत आहे. एकतर कुळीथ आणा मग भाजा आणि दळुन आणा हा उपद्व्याप कोणी करत नाही. हल्ली लोकांना सगळेच इन्स्टण्ट हवे आहे. हल्ली घरी बणणारे पापड, कुरडया आणि फेण्या सगळंच फक्त गावापूरताच मर्यादित राहिले आहे. तुमच्या मुळे या सगळ्या गोष्टींची पुन्हा एकदा आठवण झाली आणि मन भरून आलं. धन्यवाद.
It's an amazing recipe and it tastes beautiful...i have recently had chance to tasta all local Uttarakhand daals like chaisu, dubuk and gehat ki daal...all amazing and yummy
भूपी जी कृपया ऐसे ही पारम्पारिक व्यंजन दिखाया करें। बहुत धन्यवाद। 😊🙏
अति उत्तम आपने गाँव की याद दिला दी आप का बहुत बहुत धन्यवाद🙏🙏
Thank you Chef. I have tried many of your recipes and they have come out well. Will try this one also. Admire your simplicity and humility. Wish I were humble like you...
In himachal also its kulath dal. We soak it, boil it , grind it then normal tadka. But we make it little sour by adding mango powder of tamarind. Taste yum. Boiled dal can cure cold and cough and even kidney stone. We use this mostly in winter.
Great
Wah
बहुत अचछा
Bhupi ji aapne to bachpan ki yaaden taja kar di... Thank you so much.. 🙏🏻🙏🏻
Wow my favourite gahat k dubke
Sahi kaha uttarakhand ki baat hi alag h
Tasty or we make sometimes like Sunday lunch faith dal
हम सब के गुरू शेफ भुपी जी को गुरू पोर्णिमेच्या हार्दिक शुभेच्छा
Hamari local market mein milti h, last year hi dekhi thhi mom ke sath shopkeeper ne bataya thha is daal ke baare mein ,bt banani nahi aati thhi, aaj aapne sikha di 🙏🙏🙏 now I will buy it nd will surely make it. 👍👍👍
Gaon ki yaad dila di gaith ki fagurani waw
We call it "Kalthi" , it is often used as a medicine for renal calculi ,thanks chef for the wonderful dish.
Very bad for arthritic diseases unless under qualified Ayurvedic advise.
Ye bahut healthy daal hai. Issi process se aap lal masoor aur chilke wali urad bhi bana sakte hai
Aap ki tip's sandar hoti he.number 1 🙏
बहुत अच्छी तरह से समझाते हो sir 🙏🙏🌹🌹बहुत बहुत धन्यावाद आप का
वाह सर दाल में डुबकी
आप भी गजब हो सर
इसको हम बहुत बार बनाते है लेकिन आपके स्टाइल से अब बनाऊंगा सर
थैंक्यू सर
In Maharashtra its known as kulith ...we make kuldachi pithi in kokan side
In goa they cook in coconut
Namaskar 🙏
Yess. Hulge pan mhantat..
हुलगा
Yes pithi ani fried fish aussum combo
Aaj maine ye daal baanai bahut tasty thank you sir
Wow yr mere muh m to pani aagya haaye
Bhaut acha hai uttrakhand ko sub log Jane good work. Hum africa ke logo ko is recipe se uttrakhand ka kana khilayenge
Aaj bana rahi hu main ....so let's start with ur video
बहुत बढ़िया 😀😀😋😋😋👌👌 हमारे यहां गहत की दाल ही कहते हैं क्योंकि हम उत्तराखंड में ही रहते हैं 😀😀🙏 बहुत स्वादिष्ट लगते हैं डूबके 😋और सेहतमंद भी है भात देखकर खाने का मन कर रहा है 😀😀😀 खीरे का रायता तो बना है हमारे पास 😀😀
Very nice dal this is meditation hai gahat kulthi kahatehai
सच्ची बात है. मुह मै पानी आ गया. कल बनाऊँगी मै भी 😍
Mai hu to maharashtiyan lekin muze uttarakhand ki recipe bahot pasand hai. Aap ki aloo ki thechwani.bacho ko bahot pasand aai. Aise hi bhat ki bhatwani dalo. Thanks sir ji.
Mujhe bahut pasand hai 👌👌
Mouth watering dish
Thanks a lot
Wah wah wah....I love uttrakhandi food......
Yummy daal
Wow very nice
ये उत्तराखंड,हिमाचल,पंजाब का सबसे महत्वपूर्ण दाल है इसकी उपयोगिता आजकल के लोगों को क्या पता
Our uttrakhand our pride and yeh daal ka taste itna mast h ki batana mushkil h..try it when u go to hills
बहोत ही शानदार रेसीपी है👌
धन्यवाद। भुपीजी 🙏
Mast daal bhat
Wow... Sir!! Ap hme aise nyi nyi recipes btate h jo hmne kbhi suni bhi n ho.. 😍😍😍isi trh hme bharat k anek pranto pradeshon aur rajyo k alg alg bhojan k bare me pta chlta h..
बहुत बहुत धन्यवाद भूपी भाई, हमारे पहाड़ की रेसिपी को परचार प्रसार के लिए,
धन्यवाद
Ye dal me khud bhi bnati hu bahut testy hoti h iska swad is dal ko khakr hi pta lgta h sirf dekhne se pta nahi lgta ☺
Kumaoni dish 👌
Uttarakhand ki favourite dal h...ye..dubka ..gauth ki dal
Right
it is also available in Indian stores in US called as "Horse Gram".
👌👌👌👌
I am from Bihar, and I bought this dal and was waiting jab aap bataoge tab hi banaugi.. finally.. main banugi n bataugi.. thank you chef ❤️
नमस्कार जी बहुत अच्छे आप ने गांव की और मां की याद दिला दी
hamare yaha gujrat me kalthi ki sabji banti hai jisme sirf hari mirch lahsun aur adrak namak dalke hamari dadima banati thi aaj ke baad ye vali bhi recipe banake gharvalo ko khush karte hai gujrat me baithe baithe uttrakhand ki recipe mil jayegi sirf aap ki vajese
dhanyvad aapka guruji jay hinnnnnnnnnnnnd
Wah kya baat hai ji
Really liked your effort to promote our traditional food and your recipes helps people like us who are settled in city and need some help in cooking our traditional pahadi food.
Hum Lassi Daal k bnate hain...same processing hai banane ki Pani ki jagah Lassi Daal k..yummy banti hai
Wow nice bhaiya ji aaj me bhi yahi banarahi hu hamare pahadi geet dal,😋😋😋😋😋😋
Great
Sir very nice maine ye daal Apne Utrakhandi friend k ghar par bahot baar khai hai isko vo Faanu bolte hain aur ye bHot he tasty hoti hai.
Gadwal me fanu kaha jata hai
V Nice n healthy dish
Mai apake vdo hamesha dekhata hoo, bahut achhi achhi receipe dete ho aap. Good
Great Chef ! Thankyou !
🇮🇳 JAI HIND 🇮🇳
देसी खाना promote करने के लिए धन्यवाद।
हमारे यहाँ इस दाल को कुळत ओर Tamil Nadu में कोळळू खाते हैं।
@Honest kitchen सैफ साब मेरे अंकल जो कुमाऊँ के रहने वाले है उन्होंने एक बार मुझे बुलाया था,इस रेसिपी को खाने के लिए ओर साथ मे चटनी भी जो कि भांग के बीजों से बनी थी मैं बता नही सकता सर वो कितनी टेस्टी थी आपने याद दिला दिया टेस्ट थैंक्स
Sahi kaha
बहुत हीस्वादिष्ट व्यंजन।सर् मडुए का जौला भी बनाइये।
Muh me paani aa gya
V v v nice sir hum ne pahli baar suna is dal k baare me
Wah ji maza a gya. Bhupi ji. Tradisnal recipe dek kar.Kafi time ho gya dubuk khaye hue.
In Himachal we call Kulth isse imli ya kisi bhi khatai ke sath banaya jata hai par ye Delhi may nahi milti aapke batane ke baad ab online search karoongi thanks Chef
Himachal se hi le aana...ya fir dmart mein mil jati hai
Yesterday I requested for you to post more Pahadi dishes and coincidentally this was posted today. Thanks Chef. I love Kulthi dal, will definitely try this. This dal is eaten in winters in coastal areas because garam taasir hoti hai.
Most welcome
Aaj hee le aaya kulthi daal.....Sunday ko banaunga
Suparb naye tareeke ki daal ke bare me batane ke liye try zarur karenge bhat ke saath 👌👌
My granny used to make a dish called Batkhar in the same process by using kale chane. Very nice Sir these are our traditional dishes and we should protect them and pass on to our next generation. I'll try this dish for sure.
Kale chane bhi same tarah se bante hai
Gahat k dupkay yummy 👌 zabardast
My favourite dish.. or ye sch me dwai ka kam krti h jink pet me pathri hoti h.. unko ye bhigo k khana chahiye..
ईस दाल के भरवाँ पराँठे भी स्वादिष्ट बनते है
Sahi kaha
Wow healthy nd tasty daal 🤤🤤mujhe Desi khana hi jyada psnd hai
Yes it's kulth Himachal main yeh winter season main khate hain iski khicdi bnate hain or Bedbi bhturu bhi bnate hain. I found this daal kulth horse grams in UK 🇬🇧 aswell. Thanks for sharing your recipe.
Thank you safety ji आपने रेसिपी बताइए थैंक यू सो मच❤👍🙏😘
ये किडनी की पथरी को भी खत्म कर देती है। औषधीय गुण है इसमै।👌👌
I just ordered it. Once I get it in mail,definitely will make it. Please share more local recipes.
It's known as "" Kulthi"" and is a good medicine for erasing kidney stones..
I ate for the same reason long time back.
Thanks sir🙏
Yes
Kolatha dali ( odia name)...is dal main dry mango 🥭 and garlic 🧄 acha lagta hai...rice , kolatha dal and mustard base small fish🐟 curry .. Amazing combination.
Odisha main cow ko v dia jata hai acha milk dane kaleia.
Amar sambalpur re kuluth kahesun 😁
Gehat k dubke😋👌
Bahut achchhi lagi kulthi ki dal .
V nice.. Ye daal stone ke liye bahut acchi hoti hai.. Thanks a lot
Sir ye dubuke hmko bahut bahut pasnd h ,, aaj fir se iski yade nayi kr di apne ,,, and ye Jo apne salt wali bat batayi ye to hm v krte h always two time namak ,,, great test 😋😋😋😋😋 really bahut testy hota h , ye up me nhi milta so hm kafi year se nhi kha paye h.... Hm waise mnga Lete h use UK se but abhi covid ki wajah se nhi aaya
You rekindled the childhood memories of eating Doobook with bhat with ghee on top.
Best recipe
Bahut ache Bhupi bhejee 👍🏻🙏🏼
God bless you Bhuppi ... Jai Uttarakhand 🙏
This dal is called Horse Gram in english
भट्ट के डुबके भी ज्यादा स्वाद होते हैं सर love uttrakhand
Mi divani hu es daal ki wow so testy. Kulthi. Bola jaata h gujraat mi vaha bhi use hoti h
Bhut accha 🙏
👌👌👌बहोत बढ़िया भाई, अपने उत्तराखंड के खाने के बारे मै सबको जानकारी होनी चाइये 👍👍
Lajjwab
Sir aaj ye dal bna rhi hun gate ki sabji bahut testy bni thi aaj ye dekhti hun ye kaise banti hai
Waah maza aa gaya
Waw thanku sir sharing this recipe
Uttrakhand ki famous recipe ko share kr e k liye..😍
Welcome
amazing recipe, traditional recipes are so good 😊 thanks for sharing this !
भै जी superb👍
Bhut bdiya
Jai ho parbhu