Chef AJ's outrageous brownies
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- This recipe is from Chef AJ, so easy to make and out of this world taste. Even non vegans will love them. Recipe as follows:
1 cup date syrup
3/4 cup oats
1/2 cup cocoa powder
1 can black beans rinsed and drained
1/2 tsp baking soda
1 tsp baking powder.
blend all ingredients in food processor, pour into 8 or 9 inch silicone pan
top with crushed nuts of your choice and choc. chips.
bake @ 350 degrees for 35 to 40 minutes. Cool before cutting
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You can make your own date syrup. Soak dates in warm water and process in a high speed blender with water and lemon juice til it's the consistency of syrup. Then you can make it only when you need it. Much cheaper than buying it and you can use regular pitted dates instead of medjools which are more expensive.
Debah Noln great tip, thanks!
AWESOME TIP! This date syrup is so expensive. The 12 oz is $7 at Vitacost. Most of the bottle will be taken up only by this recipe.
That’s what I’m gonna do cause I have tons of dates but I don’t want to go buy syrup on top of that
I'm reading all comments below which is helpful but maki ng at home, at least for me it does not get to a dark syrupy state, more like a paste. Advice? Ty!!
@@donnatecce1884 Paste is good.
1 cup pitted dates
1 cup boiling water
Thank God binge watching doesn't make me fat. I can't believe I haven't come across your channel before! I love all your recipes and can't wait to try them!
I agree, I would be in big trouble otherwise. I'm happy you found me and like my recipes. Thank you for your comment!
Thank you. I just finished mine and they were fair. I guessed 350 degrees and used agave instead of date syrup (got the message after I cooked). I hear about a decription box on videos that I watch but I can never find it. Perhaps that's because I use my phone and not a computer. I don't know. Next time I will use date syrup and add a banana or avocado for smoother texture.
my mom and i both love how natural you are in your video! And we want to try making these! Thanks!
Crown Pointers thank you for the kind words. I appreciate it. ❤️I think you will love these and they are so easy to make
Delicious. Thank you for including the recipe in the description area. I do not have date syrup, so I boiled some dates and pureed them. Still, the brownies came out delicious.
Awesome idea! Glad they came out good!
I love your hair . It makes you look younger. 😁
Thanks! can't wait to blow their minds with this one!
These brownies are so delish! Enjoy!
Thank you. Just made this, absolutely fantastic. I only had a nonstick pan I gave it a dusting of Pam and it came out clean. Delicious recipe
INKMAN ONE I'm so happy you liked the recipe. Chef AJ is amazing!
You look great! Love your new look. And the brownies look delicious too.
Thanks but this is my old look. This video is from 5 years ago 😉 Thanks for watching!
My dear, what a wonderful tip. I'm still working to catch up your older recipes. Glad you get the delicious Rapunzel Cocoa Powder, it comes from my home area.
Thank you so much! Yes I love that cocoa powder! Thank you for watching my videos💚
Excellent demonstration. Thank you Debi 🎉
You are so welcome! Thanks for watching💚
I recently started a vegan diet and just made these brownies last night! They are moist and very satisfying! Thanks for sharing Chef AJ’s recipe!
I know they are so good. Welcome to team Vegan! You will love it!!
Chew on Vegan Thank you!
Thanks, can't wait to make these. glad I found you!
Ruby Elswick thanks for watching, these brownies are so good!
Awesome thank you so much for sharing
Thanks for watching!
excellent video.. thanks!
Shon Stutes thanks so much!
This looks sooo good.
They are amazing and so easy to make.
They looked terrific 👌👏👍
They taste pretty good too! Thank you for watching💚
So lovely. Thanks
Most welcome 😊
I will definitely be making these this week.
The original recipe, (Chef AJ) has ground flax seed, vanilla powder & almond milk that has been omitted from this recipe.
I appreciate your input but I got this recipe from chef AJ's Facebook page on one of her Facebook live videos. Perhaps she has another recipe for a different type of brownies.
I've noticed a bit of inconsistency in her recipe assemblage tho. prob depends on whether we r getting things first hand or not... at least on my part.
Thank you for sharing the recipe. I can't wait to try them, as soon as I get some date syrup. Take care, Kim :)
Kim Thomas you're so welcome, thanks for watching ❤️
It looks amazing
bookmouse770 thank you!
I've made my own date syrup with soaked dates. I had kidney beans so I used those. I also had to add 1/2 C of soy milk because the batter was a bit dry. Anyway, I like the texture and taste. Thanks!
Way to be creative with the ingredients! I love that! glad you liked them.
@@ChewonVegan
Yum!
💚👍
I made these and found them lacking in salt. My next batch will get a teaspoon just to see if that is sufficient, if not, then I'll just have to make yet another batch...even low on salt these are amazing!
Oh, and I used agave syrup instead of date.
Or perhaps just use salted beans instead.
Absolutely! Make it your own. I love that!
I added a grated apple to mixer . Made a little moister
great!
Is it sweet enough though? For someone that has quite a sweet tooth lol. Looks really yummy
It's not super sweet but the addition of the chocolate chips makes it sweeter. Sweet enough for me.
I think your brownies recipe with the walnuts and dates are also very good.
Stay in the Fridge for a week (I share it)😊
Glad you liked them!
The chocolate chips have cane sugar. I will use this recipe because Chef Aj is the best.
Plant Maven thanks for the info. Still way less sugar than typical brownies. I agree chef AJ is the best.
Chew on Vegan Lily's dark chocolate chips use Stevie to sweeten
Plant Maven If your making these again, you can use cocoa nibs. They are natural and contain no sugar.
My husband thinks that food that is good for you CANNOT taste good (he eats mostly fried foods). Well, he actually liked the brownies and didn’t know they were vegan! I am not totally vegan yet but I don't eat it often and when I do, it's maybe 1 oz with stir fry. I'm viewing your other videos on how to cook with Tofu and other recipes that I absolutely love! Would love to take one of my vacations and see and Dr. Goldhamer (and others) in person.
Suzan Merritt that's awesome that you are trying new things. Going vegan is definitely a process, it doesn't happen over night. By making small changes you can really improve your health even if you aren't 100% vegan. Dr. G woyt be amazing to see in person. Good luck and thanks for watching ❤️
Looks great! Anxious to try it!
Do you think that red pan is unhealthy to bake with?
Tandem Bicycle the pan is safe to bake in and I hope you like the brownies❤️
useful channel
thanks!
Debbie, I have date paste. Do you think that's ok as opposed to the date syrup? AJ is now talking about date paste so I missed the date syrup videos.
It should be fine. Just not sure what the conversion would be. I would think it would be a bit less. Maybe google that.
THANK YOU IWILL DO
Oh yum- thanx they look delish! Any ideas to replace the date syrup (ie to avoid dried fruit/products)? Thanks in advance.
Kaz S you could try maple syrup. Just curious why don't you want to use dried fruit products? Date lady date syrup has no sulfites or preservatives. Just dates. Anyway thank you so much for watching ❤️
Chew on Vegan Thanx so much for your reply. It’s only because Chef AJ suggests it’s better to avoid it/them for weight loss. Im almost at my ideal weight (couple weeks away!), so I’ll give it a try then. But for now I’m going to try it using over-ripe banana purée (or puréed sweet potato)... let you know if it turns out. 🤗
Kaz S please do
🤟🤓👍
Hi Debbie. Tried them with banana puree & it worked! Not as sweet as I’d hoped, so I topped them with “vegan sweet potato chocolate butter-cream” & they were perfect! Thanx again 🤗
Could u do white canali beans white choc chips on top
I don't see why not
What is the shelf life of the Date Lady's Date Syrup? And do you have to store it in the Fridge after opening???
it lasts forever and I just keep it in the pantry.
You forgot the Vanilla, Flax Seeds, and Almond Milk.
Edie The Salsa FREAK!! Not needed for this recipe, give it a try!
perhaps a little less date syrup and add vanilla and almond milk?
Did you omit the ground flax and vanilla because you didn't have them or do you like the taste and or texture better without them?
This recipe didn't call for flax seed or vanilla and it tastes amazing!
Remember there is natural sugar in the Date Syrup. technically it has sugar
yes but it is not refined sugar. It's from a whole food so it is starch solution compliant! It's a good healthy option.
At least you credit Chef A J with the recipe . Others rip her idea off and add grease and flour and totally do not get the no oil plant based concept . It seems other American ladies have no concept of crediting the original chef with the recipe and mess it up as they think fit.
Roger Morris I agree! If you are using someone else's recipe you need to respect that and do it justice. Thank you for watching, I appreciate it❤️
Could i use wholemeal flour rather than oat flour?
Linda Butler I think that would work, it may just have a little different texture but should still taste great.
Chew on Vegan thank you! Awesome
13 grams of sugar for 1 tablespoon and 64 calories for date syrup. Has anyone tried Monk fruit as a sweetener? It has zero calories and sugar it says.
I use Lankanto monk fruit sweetner and it is great! I use it in my coffee and in baking. Whst I like about date syrup is that it is a good source of iron, potassium and magnesium. It has more potassium ounce for ounce than a banana. The date syrup in this brownie recipe adds to the richness that I don't think would be there using monk fruit. So a little date syrup now and then is fine unless if you are diabetic.
Does this have to be made with black beans.
I have only made it with black beans but you could probably use a white bean of some sort. You should try it. It's fun to experiment. Let me know how it turns out
I cook my own black beans from dry. What would be the measurement of black beans in cups?
3/4 cup of dried beans should be equivalent to one 15 ounce can of beans or at least in the ballpark. Let me know how it turns out amd Thanks for watching!!
Chew on Vegan Thank-you! I made these last night and they turned out phenomenal! I've tried making many fat free desserts, and this one is by far the absolute best because they are soooo moist and chocolatey. Could not find date syrup at my grocery store, so I made a paste with dates and water. Absolutely fabulous desert I cannot wait to share this with friends!
lydiaD777 fantastic, I'm so glad you liked it!!! It is by far the best brownie recipe I have ever tried. Great way to improvise the date syrup. ❤❤
Hi lydia ~ Did you use 1 cup of date paste as a substitute for the 1 cup of date syrup?
Thanks!
Debbie in WA Ü
Anjelykuh Aryzoula yes, cooking any dry bean you would soak overnight and cook just like your pinto beans, hope that helps. Thanks for watching, truly appreciate your support ❤
aj's recipe has nut milk?
Not the one I used. This recipe is directly from Chef AJ
I don’t have a food processor, could I use my NutriBullet instead?
Ricardo Valls in theory it should work. Please try it and let me know. Thanks for watching!
I prep a lot of things in my Nutrabullet and think this mixture would be too thick to process. Nutrabullet needs more liquid to effectively blend.
Do you think molasses would work instead of date syrup, or do you think the taste would be too strong?
tsiclaude I do think the flavor would be a little over powering, but it is the same consistency and if you really like molasses it could work for you.
Chew on Vegan I'll look for the date syrup before I try molasses. I've never seen it before! If I try with molasses, I'll let you know how it was :)
Chew on Veg
Dates are very versatile! You can buy some fresh organic medjool (or similar) dates online direct from the farmer such as www.7hotdates.com -- if you don't have any in your local organic grocery stores; soak them in hot water for 10 minutes prior, and blend with some water to make the "date paste" -- similar to date syrup, but I would not use molasses, unless it's just less than a tablespoon to augment the "chocolate" flavor (you can also use a tablespoons of coffee for that same effect as molasses).
I assume the cocoa powder is unsweetened?
Eveline Hodges yes it is unsweetened. Thanks for watching!
? Cocoa powder only comes unsweetened.
You did not say what temp to bake or how much date syrup to use.
Cynthia Willson one cup date syrup and bake @350 degrees Fahrenheit. All the instructions are in the description box. Thanks for watching ❤
Cynthia Willson dates 1 cup but I also wanted to know the temperature to use
Elaine Villanueva 350 degrees for 35 to 40 minutes. All the instructions are in the description box. Thanks for watching.
Oven temperature please?
Jennifer Jones 350 degrees for 35to 40 minutes.
Bake at what degree? You didn’t say.
350 degrees for 35 to 40 minutes
Isn't Date Syrup a form of sugar?
It is, but it is from a whole food and is minimally processed. Date syrup has a lower glycemic index. Lesser of two evils if you will.
@@ChewonVegan not really. You are better off using the date, not the syrup. It’s still very high in carb per serving. For diabetics this is critical when they can only have 60 grams of carbs per meal.
woodspurfarms.com/date-syrup-nutrition-facts/
It’s still going to mess up blood sugar for a diabetic. It also will lesson how much they can actually eat in amount of food per meal.
Lower glycemic or not, it’s still not much more than sugar when you process it down from the whole food itself.
@@blackfeathercrafts looks like you already knew the answer, so I'm not sure why you posed the question. You may want to check out Cyrus Khambatta, Phd and Robby Barabaro, MPH from @masteringdiabetes. Both are a type 1 diabetics and eat a low fat high carb diet and are thriving. There is new research out there you may want to look at. And just for the record my channel is not geared to diabetics. I promote WFPB, low fat high carb way of eating. Probably not going to work for you if you can only eat 60 grams of carbs a day. Thank you for your comments take care.
@@ChewonVegan I posed the question so people think about it. Sugar is still refined carbohydrates regardless the source.
@@blackfeathercrafts fair enough.!
Date syrup is a form of sugar so I've read.
true but it is has a lower glycemic index and is sweeter than table sugar so you don't need as much.
@@ChewonVegan thanks good to know.
You left out the non dairy milk
actually this recipe does not call for non dairy milk.
8
I don't think these are Chef AJs brownies. She doesn't use beans or chocolate chips.
This recipe is most definitely Chef AJ's check out this link to the original recipefoodytv.com/recipe/outrageous-brownies/ Chef AJ uses beans in a ton of her recipes.
Oh ok. My mistake. It must be an old recipe. The one I know of uses walnuts.
opps, I just found out how to use the arrow to access the decription box. Oh joy.