Hello my friend that dinner looked delicious I would never of thought of putting the pigs in blanket in Yorkshire but I am definitely going to try this thankyou bestwishes from Swansea South Wales
First time watching your videos, and thoroughly enjoyed your no messing style. The grub looked banging and made my mouth water 😄.. I've subscribed and liked, and will mow check out your other videos to see if you've got things like sausage rolls, steak pudding, fried chicken, home made pork pie etc
It’s a conspiracy against us brits😂 by the revolutionaries over the channel that British food has no taste this lady needs our love and support for this channel. and I know what’s coming with the roast pots as I do mine in fat I’ve saved ooooohhhhh god it’s 9am and I want this for my breakfast.
My French mother and French Stepfather absolutely loved English food, especially Faggots, Peas and Mash, not forgetting Steak & Kidney Pie, plus Shepherd's Pie. So I was kept busy whenever they came to England. My Mum would have loved your site, as I do! x@@thedinnerlady9180
Yum, this looks good. My grandma used to cook this. I must make some for my grandson just so he can see what I used to eat when I was little. I'm sure he will like it because he said I am the best cook in the whole world...bless him.
As a child i had many relatives in Newcastle... Ive never mad my own Yorkshire's or toad in the hole... But i might actually try it this week... Thank you... One day could you cook liver and bacon and onion gravy... My favourite... 😊
As quite a newcomer subscribed to your excellent channel; i am so surprised when i read viewers comments; how many people dont regularly enjoy home cooked meals such as you cook. Im originally from Durham City and i think i brought my families cooking traditions with me to London many years ago. My preference re cooking is for Autumn and Winter foods/recipes. I like Suet pastry on my pies. Baked or steamed dumplings etc. Its so good to hear your dialect. This type of food brings comfort to people. Thank you for sharing your knowledge.
Good looking dinner,so very different from the dinners here.I don’t think people here eat carrots,except in stews,and soups,or raw,and it’s difficult to even find a Swede,and of cause no Yorkshires,they have Popovers which is the same thing,but I don’t think most people would even know about them.Gravy isn’t very popular either,they don’t have things like Bisto,most supermarkets have ready made gravy in jars,but I have only ever seen one brand,the only one I have tried is turkey,because I live alone and get invited to a friends house for turkey day(Thanksgiving) and they always give me some leftovers for the next day,so I get a jar to heat the meat up in,and it’s not bad.You seem to be getting a few new subscribers,I joined just a few weeks ago, and then I think you had 37 good for you,and I hope you will get many more soon.
That looked sooooo good!!!, I have never tried carrot and swede mash before and I’ve just turned 46!!😮😂, plus my hubby won’t eat mashed anything…….long story lol, but I am definitely going to make that recipe!!!! Yum!!
Question, is that Himalayan Sea Salt you use hun? We switched to it within the past year and besides looking pretty it does have a nice flavour. And that's a fabulous Toad in the Hole - never even thought of using pigs in blankets! I need to stop watching else I'll be licking the screen! When Ian's able to help with the filming it's a really nice addition. Easier on you and also nice to have the two of you speaking. Nailed it - again! x
Lovely, I haven’t had this for ages. Pork fat, salt, butter . . .lovely. I like the idea of carrots & swede mash. Also thank you for showing us the Yorkshire pudding measuring method.
I don't understand , the pigs in a blanket I get. But what is the Toad in a hole ? Is it the Pigs in a Blanket put into the Yorkshire Pudfing and baked ?? I thought it was two completely separate dishes . Seems like I remember doing something that I called Toad in a Hole by making cornbread muffins and baking scrambled pork sausage in a middle.
Dinner Lady this looks phenomenal! You’ve inspired me to try making Toads in the Hole am with Pigs in the Blanket. You’ve taught me how to make a proper Roasty too, boil them first and then oven bake them. Brilliant! Thank you so much. Cheers from Miami Beach☮️☀️🌊🐚🏖️💐
Liked, subscribed and binged watched. Love the way you show us all the ingredients pricing and where to obtain them then to proceeds to cook in an informative and simplistic way. Just love it, and I know if I do something it’s going to work because I’ve seen the end result being enjoyed. One tip I do have to you and your followers , is if like me the “chicks have flown” invest in a 3 tier steamer….spuds at bottom , then add the veg at certain time so they are all ready together (I sometimes do extra spuds and cabbage to make bubble and squeak for the next day) and it’s all one one gas ring. Happy home cooking and once again a big thank you for all the wonderful tips and scrumptious recipes x
I hate gravy granules with a passion, it doesn’t taste like your dinner tastes synthetic… I use Bisto powder & a teaspoon of arrowroot to thicken with meat juices… 👍
It's bisto I use which is the powder with added cornflour to thicken I don't use arrowroot can go gummy which is to not my taste glad you like it though everyone is different be a horrible world if we were all the same x
@@thedinnerlady9180 I don't like granules either prefer to use powdered gravy mix - to be honest tho' you don't seem to get decent meat juices these days - love carrot and swede and you did it the proper way ! with wwhite pepper x
Does anyone remember some sort of egg flan with chunks of ham in it and sure sliced tomatoes on top (but not sure) I been craving it for years but not know what it was.
@@thedinnerlady9180I line in Africa and my forefathers came from both Lancashire and Scotland... My Granny cooked just like you.. Very English.... We don't cook like that anymore.. We eat and cook differently.. So your food brings back lovely memories
this video just proves that you cant beat straight forward simple old school cooking. everything looked awesome
Wow another great dish makes my mouth water, loving your channel - why don't you do a cook book - it would be amazing. 💕💗
Maybe one day! Ha x
Hello my friend that dinner looked delicious I would never of thought of putting the pigs in blanket in Yorkshire but I am definitely going to try this thankyou bestwishes from Swansea South Wales
Thank you so much x
First time watching your videos, and thoroughly enjoyed your no messing style. The grub looked banging and made my mouth water 😄..
I've subscribed and liked, and will mow check out your other videos to see if you've got things like sausage rolls, steak pudding, fried chicken, home made pork pie etc
Welcome aboard! X
Hi both. Only just found your channel and watched out of curiosity. Loved it. Subscribed off one vlog. Off now to watch more xxxxJo
Thank you so much x
It’s a conspiracy against us brits😂 by the revolutionaries over the channel that British food has no taste this lady needs our love and support for this channel.
and I know what’s coming with the roast pots as I do mine in fat I’ve saved ooooohhhhh god it’s 9am and I want this for my breakfast.
Haha me too x
My French mother and French Stepfather absolutely loved English food, especially Faggots, Peas and Mash, not forgetting Steak & Kidney Pie, plus Shepherd's Pie. So I was kept busy whenever they came to England. My Mum would have loved your site, as I do! x@@thedinnerlady9180
Yum, this looks good. My grandma used to cook this. I must make some for my grandson just so he can see what I used to eat when I was little. I'm sure he will like it because he said I am the best cook in the whole world...bless him.
How lovely thank you x
You are the best,you make cooking look so easy ,if you both had your own restaurant it would be packed out best cooking channel ever. Love Marilyn❤️
You are so kind Marilyn xx
Loving your channel, working through all videos…. A bit of red current jelly in that gravy is amazing.
Sounds good thank you x
Just subscribed to your channel after watching a few of your videos. The toad in the hole looks wonderful made my mouth water.
As a child i had many relatives in Newcastle... Ive never mad my own Yorkshire's or toad in the hole... But i might actually try it this week... Thank you... One day could you cook liver and bacon and onion gravy... My favourite... 😊
Yes I will x
Wish i had a dinner lady like you when i was at school. Your cooking is excellent.
Hello from Georgia 🇺🇸 Love your videos! What is the time and temp on the yorkshire pudding please?
200 degrees for about 35 minutes check the bottom if needs longer do 5 mins at a time x
Thank you!
❤lush I never thought of putting sausages in after you put the batter in the dish I will try this.
Hope you enjoy x
Oh yum! 😋 the best looking toad in the hole on a youtube channel I've seen...has made my belly rumble 😂 x
I'm going to give this toad in the hole a go! Never made it before but you've made it look really easy. x
It is please try x
Lovely meal gosh can we come to your house for dindins..
Thank you x
Swede and carrot mash with loads of pepper and butter my favourite I use this when I make cottage pie with chicken
When you used the saved pork fat, was the fat saved from your Sweet N Spicy Belly Pork video?
The toad in the hole and roasties look fabulous, crunchy, mouth is watering. Thank you🤗
Looked a great Yorkshire pudding that we should make you an honorary Yorkshire lass 😂
Thank you x
Just subscribed love your video ❤
As quite a newcomer subscribed to your excellent channel; i am so surprised when i read viewers comments; how many people dont regularly enjoy home cooked meals such as you cook. Im originally from Durham City and i think i brought my families cooking traditions with me to London many years ago. My preference re cooking is for Autumn and Winter foods/recipes. I like Suet pastry on my pies. Baked or steamed dumplings etc. Its so good to hear your dialect. This type of food brings comfort to people. Thank you for sharing your knowledge.
Thank you for watching welcome x
My sweet new friend 🧡 and gourmet cook, you are short of breath today. Do you have asthma?
That loooks devine! What a delicious dinner :)
just like me mam used too cook and i cooked for my kids god bless ya
I love your husbands reaction to your cooking. He really loves it all. Another great recipe. Can't beat good, wholesome cooking.
Thanks so much x
Here here 👍💯
Well done the Dinner Lady. I am watching this and dribbling at the same time. Superb pigs in blankets❤
Good looking dinner,so very different from the dinners here.I don’t think people here eat carrots,except in stews,and soups,or raw,and it’s difficult to even find a Swede,and of cause no Yorkshires,they have Popovers which is the same thing,but I don’t think most people would even know about them.Gravy isn’t very popular either,they don’t have things like Bisto,most supermarkets have ready made gravy in jars,but I have only ever seen one brand,the only one I have tried is turkey,because I live alone and get invited to a friends house for turkey day(Thanksgiving) and they always give me some leftovers for the next day,so I get a jar to heat the meat up in,and it’s not bad.You seem to be getting a few new subscribers,I joined just a few weeks ago, and then I think you had 37 good for you,and I hope you will get many more soon.
Thank you ❤
Love you guys just watching you it's like iam there with you ❤❤❤❤❤❤
Looks yummy just subscribed 😊
Thank you for subscribing x
Haven’t made this for ages, thanks for reminding me, it will be on the menu next week..it looked perfect x
That looked sooooo good!!!, I have never tried carrot and swede mash before and I’ve just turned 46!!😮😂, plus my hubby won’t eat mashed anything…….long story lol, but I am definitely going to make that recipe!!!! Yum!!
Thank you x
Ooh lovely carrot n swede mash, (and bubble n squeak for Monday tea) ! ....❤yummy
Question, is that Himalayan Sea Salt you use hun? We switched to it within the past year and besides looking pretty it does have a nice flavour. And that's a fabulous Toad in the Hole - never even thought of using pigs in blankets! I need to stop watching else I'll be licking the screen! When Ian's able to help with the filming it's a really nice addition. Easier on you and also nice to have the two of you speaking. Nailed it - again! x
We get a big tub from b&ms £1 we love the himalayas pink salt x
@@thedinnerlady9180 I need to get out more! x
Lovely, I haven’t had this for ages. Pork fat, salt, butter . . .lovely. I like the idea of carrots & swede mash. Also thank you for showing us the Yorkshire pudding measuring method.
Thank you x
Yours is better than Phill Vicory’s on this morning! Good for you…..
Absolutely banging! Proper handsome and wholesome food.
Thank you x
Food for a King, yummy, onion gravy,yummy, ty for sharing 🎉
Your welcome and thank you x
Making me hungry yum yum
😋 😋 I really ❤ all your cooking do you hve a cook book if not you should think about getting one out with all your lovely recipes 👍🏽😘
I love toad in the hole with vev and gravy your a great cook mand ❤🎉😅🎉❤❤
Why did you rinse the jug out after the milk when it's going in the bowl anyway
Looks gorgeous, what time shall I come around for mine.
You make me so hungry I make yorkshire pudding all the time nut never looks like that
Aren't you worried about using metal in your pans?
Hi l love parsnip swede mash your meal 🥘 looks delicious thank you for sharing this video xx 😘
You are welcome x
Love your videos nothing like good d fashion simple cooking don't stop thanku😊
Thank you x
Beddy you are spoilt, i am not jealous honestly
Dinner of dreams that 😍 lovely! X
Thank you x
Good style home cooking ❤
We all need to hire you for events and sundays. 😂😂
Great idea to put the bacon on your sausages in the toad in the hole 👍🏽
Thank you x
I don't understand , the pigs in a blanket I get. But what is the Toad in a hole ? Is it the Pigs in a Blanket put into the Yorkshire Pudfing and baked ?? I thought it was two completely separate dishes . Seems like I remember doing something that I called Toad in a Hole by making cornbread muffins and baking scrambled pork sausage in a middle.
'Toad in the hole' is just sausages baked in Yorkshire pudding batter, but she's gone fancy by turning the sausages into 'pigs in blankets' 😂
It's toad in the hole, But this time the toads have blankets 😂
Yummy love your toad in hole 😊 thanks showin frm karen s subcribed
Thank you and thank you for subscribing x
Just discovered your channel oh my what great meals you cook , just basic no frills recipes just brilliant x
Thank you so much x
Can I move in 😂😂😂😂😂 will do all the washing up etc 😂
On that basis spare room is yours hahaha x
Mustard on my sausage perfect meal
Dinner Lady this looks phenomenal! You’ve inspired me to try making Toads in the Hole am with Pigs in the Blanket. You’ve taught me how to make a proper Roasty too, boil them first and then oven bake them. Brilliant! Thank you so much. Cheers from Miami Beach☮️☀️🌊🐚🏖️💐
Enjoy x
😍😋 Just found your channel and subscribed. 🙂
Thank you so much x
The only time I use fatty bacon.
you cooked up a storming good dinner there.
Thank you x
The dinner looked amazing. 👍
Thank you x
Yummy. On this weeks menu. Thank you so much for sharing.
Your welcome thanks x
Just found you and subscribed, that dinner made my mouth water.
Thank you x
Cook your greens without a lid! Its why they lose their colour.
✨ Mmmm looks so yummilicious I'm so hungry now 😋 thank you for another brilliant cooking video your such a great cook 👌🏻 enjoy Bon appitite guys 👍🏻😊✨
Thank you x
Brilliant Yorkshire pudding that’s from a Yorkshire lass!
Thank you x
Absolutely delicious well done , great cooking . ⭐️⭐️👍🤩
Thank you x
What a good cook you are,looked delicious,take care now.
Thank you so much x
I can see your utube channel growing very quickly. Your step by step guide to Great cooking is brilliant 👏
Thank you x
Wow looks awesome
Thank you x
Thats the food i like looks filling have messaged yous on facebook
Hiya can you send me a email with your details I can't get on Facebook at the moment x
@@thedinnerlady9180 hiya i need your email to send private details
lovely video x can i ask how long you cooked the toad in the hole for . it was perfect x
35 mins on 180 fan x
@@thedinnerlady9180 i spent 38 years in the uk , and have failed most of that with yorkies i am going to give yours a try x wish me luck xx
That looks delish
Liked, subscribed and binged watched. Love the way you show us all the ingredients pricing and where to obtain them then to proceeds to cook in an informative and simplistic way. Just love it, and I know if I do something it’s going to work because I’ve seen the end result being enjoyed.
One tip I do have to you and your followers , is if like me the “chicks have flown” invest in a 3 tier steamer….spuds at bottom , then add the veg at certain time so they are all ready together (I sometimes do extra spuds and cabbage to make bubble and squeak for the next day) and it’s all one one gas ring. Happy home cooking and once again a big thank you for all the wonderful tips and scrumptious recipes x
Thank you I used to have a steamer but lost it in the house move how I don't know so might invest in another one x
Looks absolutely delicious ❤
It looks so delicious 😋 but no broccoli for me enjoy 😋
Eat your greens haha x
I hate gravy granules with a passion, it doesn’t taste like your dinner tastes synthetic… I use Bisto powder & a teaspoon of arrowroot to thicken with meat juices… 👍
It's bisto I use which is the powder with added cornflour to thicken I don't use arrowroot can go gummy which is to not my taste glad you like it though everyone is different be a horrible world if we were all the same x
@@thedinnerlady9180 I don't like granules either prefer to use powdered gravy mix - to be honest tho' you don't seem to get decent meat juices these days - love carrot and swede and you did it the proper way ! with wwhite pepper x
Gonna do my grandson toad in the hole now you have showed me ❤ all your video's thank you xx
Thank you so much x
Let's get this channel to 12K. Love her comfort food.
How lovely thank you so much x
these videos just make me Hungry your husband is so lucky
He so is ha x
Northeast accent that
I do enjoy your channel ..
. Informative .
Thank you so much x
Great cooking 💕
Ooo the Yorkshire pudding wow wow❤❤❤
Thank you x
Oh wow. How long did you put the toad in the hole in the oven for and what temperature please?
35 mins x
That looks delicious!
Thank you x
Can I come and live with you?
Haha x
🤤
Wow amazing Yorkshire pudding Mmmmm could just eat that … your a wonderful cook ❤
Thank you x
fantastic Yorkshire pudding
Thank you x
As a Yorkshire man myself I can say these are deliciously authentic 😊
This woman can cook 👌
Thank you x
I am definitely moving in 😂❤
Need a bigger house haha x
You are welcome x
Does anyone remember some sort of egg flan with chunks of ham in it and sure sliced tomatoes on top (but not sure) I been craving it for years but not know what it was.
Where are the s's on Aldi and Lidl?
Not sure what you mean x
You always say Aldi's and Lidl's 😂 your food looks lovely though.
They have good food I love the greengrocer and butchers which I do use but it's expensive so mostly aldi and lidl x
Please invite me for Sunday lunch😂
Haha x
@@thedinnerlady9180I line in Africa and my forefathers came from both Lancashire and Scotland... My Granny cooked just like you.. Very English.... We don't cook like that anymore.. We eat and cook differently.. So your food brings back lovely memories
Thank you x
Mmmmmm looks delicious 💖🤗💖🍲🥧🥦xxxxxxx
Brilliant ❤
Toad in the hole my all time favourite this looks amazing ❤
Thank you x