Yum, this looks good. My grandma used to cook this. I must make some for my grandson just so he can see what I used to eat when I was little. I'm sure he will like it because he said I am the best cook in the whole world...bless him.
Hello my friend that dinner looked delicious I would never of thought of putting the pigs in blanket in Yorkshire but I am definitely going to try this thankyou bestwishes from Swansea South Wales
My sister found some photos on Google featuring pigs in blankets toad in the hole - hopefully, if I can get her and her husband to watch this video and do it like you say, it should be a nice treat for Boxing Day - you might want to consider roast parsnips!
As a child i had many relatives in Newcastle... Ive never mad my own Yorkshire's or toad in the hole... But i might actually try it this week... Thank you... One day could you cook liver and bacon and onion gravy... My favourite... 😊
First time watching your videos, and thoroughly enjoyed your no messing style. The grub looked banging and made my mouth water 😄.. I've subscribed and liked, and will mow check out your other videos to see if you've got things like sausage rolls, steak pudding, fried chicken, home made pork pie etc
As quite a newcomer subscribed to your excellent channel; i am so surprised when i read viewers comments; how many people dont regularly enjoy home cooked meals such as you cook. Im originally from Durham City and i think i brought my families cooking traditions with me to London many years ago. My preference re cooking is for Autumn and Winter foods/recipes. I like Suet pastry on my pies. Baked or steamed dumplings etc. Its so good to hear your dialect. This type of food brings comfort to people. Thank you for sharing your knowledge.
Oh this looks so good. Will definitely be making this Love toad in the hole and with pigs in blankets is genius .Found your channel and absolutely love it. Cooked lots of your recipes and they’ve been banging! Merry Christmas to you and your family. Looking forward to you continuing in 2025 🎉
That looked sooooo good!!!, I have never tried carrot and swede mash before and I’ve just turned 46!!😮😂, plus my hubby won’t eat mashed anything…….long story lol, but I am definitely going to make that recipe!!!! Yum!!
Dinner Lady this looks phenomenal! You’ve inspired me to try making Toads in the Hole am with Pigs in the Blanket. You’ve taught me how to make a proper Roasty too, boil them first and then oven bake them. Brilliant! Thank you so much. Cheers from Miami Beach☮️☀️🌊🐚🏖️💐
Lovely, I haven’t had this for ages. Pork fat, salt, butter . . .lovely. I like the idea of carrots & swede mash. Also thank you for showing us the Yorkshire pudding measuring method.
Liked, subscribed and binged watched. Love the way you show us all the ingredients pricing and where to obtain them then to proceeds to cook in an informative and simplistic way. Just love it, and I know if I do something it’s going to work because I’ve seen the end result being enjoyed. One tip I do have to you and your followers , is if like me the “chicks have flown” invest in a 3 tier steamer….spuds at bottom , then add the veg at certain time so they are all ready together (I sometimes do extra spuds and cabbage to make bubble and squeak for the next day) and it’s all one one gas ring. Happy home cooking and once again a big thank you for all the wonderful tips and scrumptious recipes x
Good looking dinner,so very different from the dinners here.I don’t think people here eat carrots,except in stews,and soups,or raw,and it’s difficult to even find a Swede,and of cause no Yorkshires,they have Popovers which is the same thing,but I don’t think most people would even know about them.Gravy isn’t very popular either,they don’t have things like Bisto,most supermarkets have ready made gravy in jars,but I have only ever seen one brand,the only one I have tried is turkey,because I live alone and get invited to a friends house for turkey day(Thanksgiving) and they always give me some leftovers for the next day,so I get a jar to heat the meat up in,and it’s not bad.You seem to be getting a few new subscribers,I joined just a few weeks ago, and then I think you had 37 good for you,and I hope you will get many more soon.
Question, is that Himalayan Sea Salt you use hun? We switched to it within the past year and besides looking pretty it does have a nice flavour. And that's a fabulous Toad in the Hole - never even thought of using pigs in blankets! I need to stop watching else I'll be licking the screen! When Ian's able to help with the filming it's a really nice addition. Easier on you and also nice to have the two of you speaking. Nailed it - again! x
lynne gateshead, a made the toad in the hole it was lovely, a fried some leeks in butter until they were nice vivid green and squeeky, put them to one side and after a mashed me potatoes and added me milk and butter a put the leeks into it and it was lovely with it a hope you try me leeky mash with it. lovely toad in the hole you made it worked.
I don't understand , the pigs in a blanket I get. But what is the Toad in a hole ? Is it the Pigs in a Blanket put into the Yorkshire Pudfing and baked ?? I thought it was two completely separate dishes . Seems like I remember doing something that I called Toad in a Hole by making cornbread muffins and baking scrambled pork sausage in a middle.
I just cannot imagine any person in my family sitting down and eating that quantity of food at one time. The meal looks great and well balanced but way more than anyone needs to consume. Keep up the great cooking but if you want to see another birthday, eat half of what you did in this video.
The toad in the hole and roasties look fabulous, crunchy, mouth is watering. Thank you🤗
this video just proves that you cant beat straight forward simple old school cooking. everything looked awesome
Yum, this looks good. My grandma used to cook this. I must make some for my grandson just so he can see what I used to eat when I was little. I'm sure he will like it because he said I am the best cook in the whole world...bless him.
How lovely thank you x
Hello my friend that dinner looked delicious I would never of thought of putting the pigs in blanket in Yorkshire but I am definitely going to try this thankyou bestwishes from Swansea South Wales
Thank you so much x
My sister found some photos on Google featuring pigs in blankets toad in the hole - hopefully, if I can get her and her husband to watch this video and do it like you say, it should be a nice treat for Boxing Day - you might want to consider roast parsnips!
Wow another great dish makes my mouth water, loving your channel - why don't you do a cook book - it would be amazing. 💕💗
Maybe one day! Ha x
Corrr, this looks delicious 😋 thanks for sharing 👍
Lovely meal gosh can we come to your house for dindins..
Thank you x
Food for a King, yummy, onion gravy,yummy, ty for sharing 🎉
Your welcome and thank you x
Dinner of dreams that 😍 lovely! X
Thank you x
Making me hungry yum yum
You are the best,you make cooking look so easy ,if you both had your own restaurant it would be packed out best cooking channel ever. Love Marilyn❤️
You are so kind Marilyn xx
I love toad in the hole with vev and gravy your a great cook mand ❤🎉😅🎉❤❤
Looks yummy just subscribed 😊
Thank you for subscribing x
Loving your channel, working through all videos…. A bit of red current jelly in that gravy is amazing.
Sounds good thank you x
Let's get this channel to 12K. Love her comfort food.
How lovely thank you so much x
Ooo the Yorkshire pudding wow wow❤❤❤
Thank you x
I'm going to give this toad in the hole a go! Never made it before but you've made it look really easy. x
It is please try x
As a child i had many relatives in Newcastle... Ive never mad my own Yorkshire's or toad in the hole... But i might actually try it this week... Thank you... One day could you cook liver and bacon and onion gravy... My favourite... 😊
Yes I will x
First time watching your videos, and thoroughly enjoyed your no messing style. The grub looked banging and made my mouth water 😄..
I've subscribed and liked, and will mow check out your other videos to see if you've got things like sausage rolls, steak pudding, fried chicken, home made pork pie etc
Welcome aboard! X
Happy days looks great, head taster must be a great job.
Wish i had a dinner lady like you when i was at school. Your cooking is excellent.
Hi both. Only just found your channel and watched out of curiosity. Loved it. Subscribed off one vlog. Off now to watch more xxxxJo
Thank you so much x
❤lush I never thought of putting sausages in after you put the batter in the dish I will try this.
Hope you enjoy x
That loooks devine! What a delicious dinner :)
Hi l love parsnip swede mash your meal 🥘 looks delicious thank you for sharing this video xx 😘
You are welcome x
Wow looks awesome
Thank you x
Oh yum! 😋 the best looking toad in the hole on a youtube channel I've seen...has made my belly rumble 😂 x
Just subscribed to your channel after watching a few of your videos. The toad in the hole looks wonderful made my mouth water.
Just subscribed love your video ❤
just like me mam used too cook and i cooked for my kids god bless ya
Absolutely delicious well done , great cooking . ⭐️⭐️👍🤩
Thank you x
Well done the Dinner Lady. I am watching this and dribbling at the same time. Superb pigs in blankets❤
I do enjoy your channel ..
. Informative .
Thank you so much x
As quite a newcomer subscribed to your excellent channel; i am so surprised when i read viewers comments; how many people dont regularly enjoy home cooked meals such as you cook. Im originally from Durham City and i think i brought my families cooking traditions with me to London many years ago. My preference re cooking is for Autumn and Winter foods/recipes. I like Suet pastry on my pies. Baked or steamed dumplings etc. Its so good to hear your dialect. This type of food brings comfort to people. Thank you for sharing your knowledge.
Thank you for watching welcome x
My sweet new friend 🧡 and gourmet cook, you are short of breath today. Do you have asthma?
Good style home cooking ❤
Yummy. On this weeks menu. Thank you so much for sharing.
Your welcome thanks x
Love your videos nothing like good d fashion simple cooking don't stop thanku😊
Thank you x
✨ Mmmm looks so yummilicious I'm so hungry now 😋 thank you for another brilliant cooking video your such a great cook 👌🏻 enjoy Bon appitite guys 👍🏻😊✨
Thank you x
That looks delicious!
Thank you x
you cooked up a storming good dinner there.
Thank you x
The dinner looked amazing. 👍
Thank you x
😋 😋 I really ❤ all your cooking do you hve a cook book if not you should think about getting one out with all your lovely recipes 👍🏽😘
Absolutely banging! Proper handsome and wholesome food.
Thank you x
I love your husbands reaction to your cooking. He really loves it all. Another great recipe. Can't beat good, wholesome cooking.
Thanks so much x
Here here 👍💯
That looks delish
Looks absolutely delicious ❤
Looked a great Yorkshire pudding that we should make you an honorary Yorkshire lass 😂
Thank you x
Just discovered your channel oh my what great meals you cook , just basic no frills recipes just brilliant x
Thank you so much x
Oh this looks so good. Will definitely be making this Love toad in the hole and with pigs in blankets is genius
.Found your channel and absolutely love it. Cooked lots of your recipes and they’ve been banging!
Merry Christmas to you and your family. Looking forward to you continuing in 2025 🎉
Great cooking 💕
fantastic Yorkshire pudding
Thank you x
As a Yorkshire man myself I can say these are deliciously authentic 😊
these videos just make me Hungry your husband is so lucky
He so is ha x
Toad in the hole my all time favourite this looks amazing ❤
Thank you x
It looks so delicious 😋 but no broccoli for me enjoy 😋
Eat your greens haha x
That looked sooooo good!!!, I have never tried carrot and swede mash before and I’ve just turned 46!!😮😂, plus my hubby won’t eat mashed anything…….long story lol, but I am definitely going to make that recipe!!!! Yum!!
Thank you x
Ooh lovely carrot n swede mash, (and bubble n squeak for Monday tea) ! ....❤yummy
Hello from Georgia 🇺🇸 Love your videos! What is the time and temp on the yorkshire pudding please?
200 degrees for about 35 minutes check the bottom if needs longer do 5 mins at a time x
Thank you!
Mmmmmm looks delicious 💖🤗💖🍲🥧🥦xxxxxxx
Dinner Lady this looks phenomenal! You’ve inspired me to try making Toads in the Hole am with Pigs in the Blanket. You’ve taught me how to make a proper Roasty too, boil them first and then oven bake them. Brilliant! Thank you so much. Cheers from Miami Beach☮️☀️🌊🐚🏖️💐
Enjoy x
Proper food yummy xxxxx
Yummy love your toad in hole 😊 thanks showin frm karen s subcribed
Thank you and thank you for subscribing x
Lovely, I haven’t had this for ages. Pork fat, salt, butter . . .lovely. I like the idea of carrots & swede mash. Also thank you for showing us the Yorkshire pudding measuring method.
Thank you x
What a good cook you are,looked delicious,take care now.
Thank you so much x
Liked, subscribed and binged watched. Love the way you show us all the ingredients pricing and where to obtain them then to proceeds to cook in an informative and simplistic way. Just love it, and I know if I do something it’s going to work because I’ve seen the end result being enjoyed.
One tip I do have to you and your followers , is if like me the “chicks have flown” invest in a 3 tier steamer….spuds at bottom , then add the veg at certain time so they are all ready together (I sometimes do extra spuds and cabbage to make bubble and squeak for the next day) and it’s all one one gas ring. Happy home cooking and once again a big thank you for all the wonderful tips and scrumptious recipes x
Thank you I used to have a steamer but lost it in the house move how I don't know so might invest in another one x
Swede and carrot mash with loads of pepper and butter my favourite I use this when I make cottage pie with chicken
Love you guys just watching you it's like iam there with you ❤❤❤❤❤❤
I can see your utube channel growing very quickly. Your step by step guide to Great cooking is brilliant 👏
Thank you x
Great idea to put the bacon on your sausages in the toad in the hole 👍🏽
Thank you x
Haven’t made this for ages, thanks for reminding me, it will be on the menu next week..it looked perfect x
Thats the food i like looks filling have messaged yous on facebook
Hiya can you send me a email with your details I can't get on Facebook at the moment x
@@thedinnerlady9180 hiya i need your email to send private details
Gonna do my grandson toad in the hole now you have showed me ❤ all your video's thank you xx
Thank you so much x
Brilliant ❤
Looks gorgeous, what time shall I come around for mine.
Just found you and subscribed, that dinner made my mouth water.
Thank you x
This looks really delicious Mand ❤ I’d never thought of toad in the hole like this before, thanks 😊anotherie to try xo
🤤
😍😋 Just found your channel and subscribed. 🙂
Thank you so much x
Wow amazing Yorkshire pudding Mmmmm could just eat that … your a wonderful cook ❤
Thank you x
You are welcome x
Thank you x
Can I move in 😂😂😂😂😂 will do all the washing up etc 😂
On that basis spare room is yours hahaha x
Mustard on my sausage perfect meal
You make me so hungry I make yorkshire pudding all the time nut never looks like that
I am definitely moving in 😂❤
Need a bigger house haha x
Good looking dinner,so very different from the dinners here.I don’t think people here eat carrots,except in stews,and soups,or raw,and it’s difficult to even find a Swede,and of cause no Yorkshires,they have Popovers which is the same thing,but I don’t think most people would even know about them.Gravy isn’t very popular either,they don’t have things like Bisto,most supermarkets have ready made gravy in jars,but I have only ever seen one brand,the only one I have tried is turkey,because I live alone and get invited to a friends house for turkey day(Thanksgiving) and they always give me some leftovers for the next day,so I get a jar to heat the meat up in,and it’s not bad.You seem to be getting a few new subscribers,I joined just a few weeks ago, and then I think you had 37 good for you,and I hope you will get many more soon.
Thank you ❤
lovely video x can i ask how long you cooked the toad in the hole for . it was perfect x
35 mins on 180 fan x
@@thedinnerlady9180 i spent 38 years in the uk , and have failed most of that with yorkies i am going to give yours a try x wish me luck xx
This woman can cook 👌
Thank you x
We all need to hire you for events and sundays. 😂😂
Question, is that Himalayan Sea Salt you use hun? We switched to it within the past year and besides looking pretty it does have a nice flavour. And that's a fabulous Toad in the Hole - never even thought of using pigs in blankets! I need to stop watching else I'll be licking the screen! When Ian's able to help with the filming it's a really nice addition. Easier on you and also nice to have the two of you speaking. Nailed it - again! x
We get a big tub from b&ms £1 we love the himalayas pink salt x
@@thedinnerlady9180 I need to get out more! x
👍
Brilliant Yorkshire pudding that’s from a Yorkshire lass!
Thank you x
Oh wow. How long did you put the toad in the hole in the oven for and what temperature please?
35 mins x
Where are the s's on Aldi and Lidl?
Not sure what you mean x
You always say Aldi's and Lidl's 😂 your food looks lovely though.
They have good food I love the greengrocer and butchers which I do use but it's expensive so mostly aldi and lidl x
When you used the saved pork fat, was the fat saved from your Sweet N Spicy Belly Pork video?
Why did you rinse the jug out after the milk when it's going in the bowl anyway
lynne gateshead, a made the toad in the hole it was lovely, a fried some leeks in butter until they were nice vivid green and squeeky, put them to one side and after a mashed me potatoes and added me milk and butter a put the leeks into it and it was lovely with it a hope you try me leeky mash with it. lovely toad in the hole you made it worked.
Sounds lovely will make it Sunday for lunch craving a Sunday lunch haha thanks lynne x
I don't understand , the pigs in a blanket I get. But what is the Toad in a hole ? Is it the Pigs in a Blanket put into the Yorkshire Pudfing and baked ?? I thought it was two completely separate dishes . Seems like I remember doing something that I called Toad in a Hole by making cornbread muffins and baking scrambled pork sausage in a middle.
'Toad in the hole' is just sausages baked in Yorkshire pudding batter, but she's gone fancy by turning the sausages into 'pigs in blankets' 😂
It's toad in the hole, But this time the toads have blankets 😂
What a lovely lady best cooking show ever x
Wow, thank you x
I just cannot imagine any person in my family sitting down and eating that quantity of food at one time. The meal looks great and well balanced but way more than anyone needs to consume. Keep up the great cooking but if you want to see another birthday, eat half of what you did in this video.
Beddy you are spoilt, i am not jealous honestly
Yours is better than Phill Vicory’s on this morning! Good for you…..