Wild Garlic Scones!
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- I love using wild garlic when it’s in season. It has a wonderful, subtle flavour but if you can’t get your hands on any, spring onion or chives will work nicely here too but do try to track some down if you can.
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Hi Donal, I just wanted to say thank you for such a lovely recipe. I'm originally from Arizona in the states (where you most definitely don't get wild garlic!) and have watched your videos for a long, long time. I remember seeing this video (along with the Pesto one) when it first came out and always wished I could live in an area where I could forage and make something this delicious. Fast-forward 7 years, and I'm now living in southern England with my partner. This morning I went out for the first time to forage some wild garlic that I spotted on a local walk. I remembered this video and just finished making and trying the scones. They are delicious!!! I cannot contain the excitement. I am also a huge fan of the summer pavlova cake and the thai green curry chicken recipes, also from years ago. They have been my staples for many a family gathering. Your recipes and your food have impacted my life in many ways, all for the better. Thank you so much for everything.
My dad happened to bring home a massive bunch of wild garlic today - think it'd be rude if I didn't make these scones now...
"A Wild Garlic Scone has appeared!" Your title makes me think of Pokemon lol.
😂
Yep! Yum!
Only had 20g of chives but still turned out beautifully. Now my favourite savoury scone recipe :)
I just made them with chives, because I didn't have wild garlic. They are SO delicious! I'm not sure, if I've ever had a scone before, so I don't know, of that's what they should taste/look/feel like, but I love them😍
Those are beautiful! I didn't ever like scones until I had a freshly baked one at a Bed and Breakfast in Ireland. It was pure magic.
Now, I want to grow wild garlic!
Yum!
Love the flavor of wild garlic , I add it to potato and zucchini pancakes , so good👌🏻
tried this recipe yesterday - my husband and I are HOOKED. making these scones again this coming weekend for my in-laws hehe. thanks for the yummy recipes as always!
+Farhana Malek so glad you like it!
these look so delicious and so quick and easy! With the holidays coming around I will definitely be making these :) you always have such great easy to follow recipes xx!
Donal! I've been on the lookout for an update on LA and Max? Hope all is well with you and yours.
Sk-on-e or scon? I'm a scon man mesel. Though, at this stage in my life, I don't think I will ever again taste a scone that was baked in an oven pot over a turf fire, like me mammy made twice a day. Anyone reading this that has had that scone, knows the taste that I'm talking about. You that haven't. You never will.
Is Scones what you call Biscuits?
They look really good!
scrumptious scones... I did a chives and cheddar before. Good idea - I will try and substitute and follow your recipe. I'll bake this for my friends to celebrate the Queens birthday this Saturday English Tea and Scones ;-)
Hi Donal! I love savoury scones, and this recipe is fantastic! Was wondering though, can I substitute the wild garlic or chives with spring onions?
Good question.
Says up top you can substitute chives or spring onions.
This is going to sound weird..but were you tired or..upset when you made this video? You don't seem as chipper... haha XD Ehh nvm KFC time!
+Donal Skehan would you include me when l grow up? l am Unathi Mabuza and l am 10 years old. l live in Swaziland and am in Grade 5NP at Khanyisile Primary School. l would love to hear from you and cook with you. May l ask where do you live? Let me know if you would like to hear from me.
Interesting way to make a scone--here in the US we don't use any eggs. Milk to soften the dough, cold butter and baking powder to puff it up. Will have to try this way
+Donal Skehan i was wondering what county you are from in Ireland? I'm from County Sligo
Those look Amazing. Is that kitchen your working in a studio or your actual home kitchen? Its a beautiful place to cook with all that light coming in and open space.
They look delicious, I don't believe I can find wild garlic here in Oregon, but I will add chives Thanks.
I think that "wild garlic" is called "ramps" in the NY State area. They're sometime sold at farmers markets, but are quite rare otherwise. I'll have to try these with chives.
Video says plain flour, but recipe says self-raising flour....so which one is the right one🤣
Are scones the same as biscuits? We don't have those in Brazil so I don't know the difference. I tried making it one day and it was a miserable fail, will be trying this recipe soon, maybe you could show a traditional sweet one too?
What u mean by while garlic.. We don't have that in USA. Also if I use the chives would it come out the same?? Lol
Living in Canada , we have wild garlic here but it's not the same as your..can I make the same recipe???
Could you please post the recipe here? The link above isn't working. And I really want to try this.
@donalskehan I think it's very easy to make. I am scared to work with yeast... This is a super cool bread
I want to make this recipe, but the recipe is in grams. I converted and got 1/5 of a cup for one of the ingredients. How do I make this recipe?
This guy deserves way more subscribers than he has!! Like he's freaking amazing!!!
I'm gonna try this definitely ...
if I can't find garlic leaves, can I use parsley instead of? Thanks
Hey Donal, what would you recommend eating this with?
oh my gosh you said squidge... I thought I was the only one that used that non-word hahaha
I live in a dorm yet I watch every single one of your videos😋
These look so delicious! Would be a great savoury addition to a high tea, love your work Donal!
I love wild garlic!! Could I just leave out the cheese? Would it affect the texture at all?
I have no idea how much flour and butter to use did i miss it somewhere? Ingredient measuring?
Is there anything the eggs can be supplanted with? I mean for a vegetarian recipe!
I just got introduced to wild garlic. now i need to look for seeds as i have never seen this in grocery stores
I love garlic I can't wait to try
Thanks Mr Donal, Excellent test i try
I'm definitely gonna try and make these.
These look so nice Donal!
These were absolutely delicious and rose so well! 😋
Can I have you for my birthday?..
Oh those would taste delicious
is 'nicely combined' a technical term?
Oh great recipe! I do not have wild garlic in the area where I live, but there is PLENTY of wild Sandleek (known as Skogslök or Kajplök in Swedish) this time of the year, almost in our backyard. Maybe I will try making this with those instead :)
I can almost smell them at home. They look amazing
Wow, that's really interesting! I've actually never heard of something like this.
I burn everything I make. Should I still make it? haha
Is wild garlic the same as garlic chives?
Delicious! These look like they would be great for Thanksgiving dinner or for a savory brunch. Just watching this is making me hungry.
Your recipe looks delightful, however, if I have to convert all the measurements to ounces, etc, I probably won't make them. Would it be possible to also give alternate measurements?
this is a great scones recipie thx donal;)
Is it kerrygold butter
Hi Donal! Do you think that I can use garlic sprouts instead of wild garlic? Thanks for you recipes!
My stomach is already rumbling can't wait to mek those. Thanx for sharing!!
so yumii delicious Donal👀👏✌
Never thought of that combo. But I loove everything with garlic so I would probably looove this :o
You could use Jack by the Hedge too.
How about black forest cake?
+DonalSkehan Can't wait to try these! Haha I love wild garlic. Those look gorgeous and absolutely delicious
Wild garlic taste like chives?
As my father in law grows wild garlic in his garden but never uses it, I thought I had to try these. I made them with glutenfree flour so they look a bit different, but they taste amazing! Thank you so much for sharing this wonderful recipe!
Those scones look awesome! I'm definitely trying this recipe, with chives though :D I can't wait!!!
Can we do without eggs. ? .?
Looks delicious, thank you. 😍
Please Add the Arabic translation ☹️
Omg I'm so happy I found your channel I love watching you on Snapchats Tastemade! You're awesome Donal!! 😭💓
is there any alternative to egg?
Please give mesurements for beginners.
God bless you.Greetings from Austria 💐
I had wild garlic growing in my garden in London, pretty flowers but it stinks
I would definitely try these scones. I love garlic.. Thank you.
I am so glad that I found your channel! this recipe is so simple and awesome! greetings from Russia))
Please make any malaysia food
I can't wait to make these!
Excellent scone recipe Donal......these would be perfect with a cup of tea :)
Were you on Bbc Saturday cooking show last week
Yeah he was!
when u said "at this time of year wild garlic is found throughout the forests of ireland" i was feeling you man. in my country you can find it on every field as well and is very tricky to find new and interesting recipes.
I bet Ramps would do well also, I think it's Ramp season right now tbh
Looks yummy! Could you substitute coconut and almond flour for the flour here?
Are you happy in LA, Donal? What do you miss about home?
+Jason Branson Been back and forth a bit too much to feel settled anywhere at the moment :)
Looks really good 😋
I really loved the background and the sun light in this video 😍👍🏼
I really need to try these!
omg that looks beautiful! thanks for this recipe. i wonder if it is fine to use whole grain flour or gluten free flour
Awesome Donal!
Awesome recipe!
looking delishhh! I prefer salty scones over sweet ones, will try this with some leeks!
You're the best!!!
This looks good
looks yammy 😋
Sgone
uhboat
These look interesting, we've only made the traditional scone. But interested to try this savoury option :)
+Food And Drink In Seconds so worth a try :)
i love you ❤
What a mouth-watering delight.
You made me love garlic in a whole new way.
They look amazing I have to give the recipe to my mom as well 😀 we have a lot of wild garlic in Romania were I live
I live in a dorm yet I watch every single one of your videos😋
Wow new kitchen congratulations Donal you're my favourite chef i hope you make new memories in your new kitchen too😀
+Harsh Shah thanks a mill! :)
Donal Skehan Hehehe can you make some delicious vegan burgers i love burgers so much and Welcome
Donal Skehan this is super cool... I am scared to work with yeast... I am definitely going to make it... And tag you. Probably with a different leaf😎