Naan at home 🫓
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Naan bread
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp sugar
- 1/2 cup warm water
- 7g tsp active dry yeast
- 3 heaped tbsp plain yoghurt
- 1/2 tsp salt
- 1 tbsp oil
- Some oil for greasing the skillet
- 3 tbsp melted butter
- 2 cloves of garlic, crushed
- Small handful of coriander, sliced thin
Method
1. Start by mixing together the flour, sugar, water, yeast, salt, yoghurt, and a drizzle of olive oil in a mixing bowl.
2. Once the dough has started to form into a ball, turn it out onto a floured surface and knead for 10 minutes or until it's smooth.
3. Place it back into a greased bowl and cover with a tea towel for 30 minutes, or until it has doubled in size.
4. Remove the dough from the bowl and onto an oiled bench. Cut the dough into 8 even pieces.
5. Roll the 8 pieces into tight, smooth balls before rolling them out with a rolling pin.
6. On one side, place some garlic and coriander before flipping it and rolling out once more so it embeds.
7. Cook the naan in one of the three ways shown in the video, and as soon as they're cooked, brush with some melted butter. - แนวปฏิบัติและการใช้ชีวิต
A really good method I use that does involve a bit more attention is to wet one side of the naan and place that side into a ripping hot cast iron pan, cook for about 1-2 mins or until bubbles start to form, and then (using oven gloves for safety) flip the pan upside down and hold it directly over the flames of the stove, (the water prevents the naan from falling) and hold it there for a 30 secs to a minute and the naan will develop these nice crispy leopard spots. (note this only works with gas/flame stove).
I do that too, it's the closest to a tandoor!
I came here looking for this method 😊
This is the best method actually to cook naan without tandoor oven.
Flame stove are the best for anything, it give more flavour to ypur food too
Yeah the authentic tandoor guys/earthen oven use water too.
I really like how there's no extra bullshit in your recipes. Yet they are all absolutely on point. As a fellow chef, I can see the years of experience shining through
Probably the best chef on the platform.
real!!
@samseats6055
I love this guy!
Easily
seriously, no overzealousness, no overflowing ego, refreshing. shoutoutbabe
You have helped this old girl bring her lifetime skills of cooking to another level.
I thank you! 😊
You forgot the fourth most common method we use in India... Hot flat pan on a cookstove .. 2 minutes on each side
my man Andy has serious talent, I've learnt so much. Cheers man
Love the narrated instructive videos just to hrar Andy‘s voice!!
Naan in a pizza oven will be the closest to Naan made in Tandoor or clay oven,Awesome chef, his passion for cooking is unparallel
Would a pizza stone in a normal oven work kind-ish? Similair to pan in an oven? Unfortunately no access to a pizza oven :D
You’re a legend Andy.
You did it again, Andy! And since I have neither a pizza oven nor a bbq, thank you so much for the oven method!
Damn man, you did it in 3 forms, you considered all of us dimwits who might not have one or the other thing. This is the Quilty content why I spent my precious time watching your videos.
I've found that just a hot pan on the stovetop with a little butter works very well for making flatbreads
I made it using this method.but the best is a cast iron pan since it will get hotter and hold the heat
I heat 2 cast iron pans & use 1 for the Naan and the other upside down on the first one to create an oven. Works for me.
I've cooked naan on a hot tawa, as well as a frying pan; all easy enough (no excuses!)
@@martinzepeda8298 that's genius
What i can say man ,, this guy can cook
me love this kind of videos, straight to point and full of info. love this guy, he the best chef, humble unlike hmm
You're an absolute gun of a chef man !
Really needed this for my life
Andy is the man!
Love naan!!!
Can we appreciate the fact that a New Zealander who lived in a Bangladeshi Dominated Area (where I’m from 🤭) in the UK where he was inspired, can literally cook nearly every food from nearly every cuisine including Indian. Truly professional
Is he from NZ?
@@laurahindle2859 ethnically yes
Great thank you I just now need to know what a garlic naan is!!!!
I love how at this point everyone calls her babe 😂
Pizzer oven!!! Too funny. Great job Andy and Babe......Keep up the great work!!! 👍
I love naan especially garlic naan. And I really enjoy eating hummus with it or spinach and artichoke garlic dip
Your a very good chef
I cook mine with all three ways and results are amazing. Awesome going chef ❤
I love Andy....But he's also figured out a formula... Idk whether he loves Indian food as much as he likes making it. But everytime he does such an incredible job with Indian food and hordes of loving Indians flock to his video and like and comment and susbcribe and make the channel grow exponentially. Good formula to make one of the largest populations so happy with your content and skills
Wow thank you for this Chef. Kudos!
Thank you Mr.Andy. No, not just for cooking it properly, but for calling it naan and not naan bread.
Great recipe! Having test all 3 methods, here’s my 2 cents : nothing beats the screaming hot pan the stove. 1-2 min on each side… beautiful char and always create 2 layers. Lower temp methods tend to make it a single layer imho
We are trying it today. Looks absolutely delicious. Love from Spain 🌷
❤ you rock. Can't wait to try in my oven. Thank you for sharing this for all
Damn that looks good. Thanks Andy
Another perfect loop - nice one!
There's another technique we use in India where we place the nan on the back side of a cauldron\kadai. And it's a very effective technique for those who use a gas stove .
He knows how to do things for sure.
Ahhhh I love naan! 🤤 now I’m hungry!
Yes! An actual good Naan recipe!
Try splashing little water on one side of the naan and then put the naan on hot cast iron pan (wet side down). This will make the naan stick to the pan. Cook it for 1-2 minutes and then flip the tawa, exposing the naan directly to the flame. This brings results very close to the tandoor method and the naan comes out (un-sticks) easily once it's cooked. Spread some butter before serving.
Can also be done on a pan and by splitting water on one side... it sticks to the pan and it can be held over a flame... words well too...andy
Andy bro. Nigella seeds. (From the plant, love in the mist). Looks great in the old garden and an essential ingredient in Naan bread.
😂At the start, before he named the dish, I was like 😲, dude made kimchi pancakes?!?! *sigh* Wish my mom was still here to make them for me❤️. DE LI CI OUS!
Thanks. You made it seem easy.
I love this recipe, but even more I love rappie pie can tou give it a try please chef
I am so doing this when I get home.
Pizzer oven. Love him!
This is great, thanks! ❤
That’s me happy got my daily dose of andy and now am hungry 😂
A pizza oven is a tandoor with slightly different appearance which explains why it’s the best
Always make mine on stove top on a cast iron griddle, cooks perfectly 🙂
Gorgeous, I love naan.
Andy, PLEASE COOK CHOUCROUTE ALSACIENNE!!
Just Naan, naan bread literally means “bread bread”, so it’s just “Naan”
@@LukeTheDamnBrit And what about salsa sauce ?
@@LukeTheDamnBrit I stand corrected.
Hey man thank you so much for this video
Mexican posole pleeeeeasee!!! 🤤🥰
We in India 🇮🇳 do it on IRON TAWA ( pan made of iron ) .
The best way to make naan is to firstly use baking powder as the raising agent - no yeast. Secondly, use sugar at 10% of your flour amount. Naan is best quite sweet - Kalonji (nigella) seeds are also essential IMO. Thirdly, leave the dough at room temp several hours or overnight in the fridge to allow the flour to become fully hydrated and for gluten development - make sure the dough is room temperature before cooking. Finally if you have a gas hob get a cheap carbon steel tawa for cooking and flip the tawa over so the naan is directly over the gas - this is the closest to a tandoor you can get at home. If you can't get hold of a tawa then a frying pan or bottom of a wok can work.
Yes I are right but close to tandoor will be wood fire pizza oven
Ive been doing mine on a george forman style grill lately ,
But i put a wooden tongs or bottle cork in between the plates to keep then a couple cms apart ,
I use a cast iron pan, hot as hell with a little bit of geeh, put the dough on, lit on, heat reduction to half so the pan stays hot, when I see bubbles flip an finish for some minutes.
Yeahy baby yeah!! Thank you 😊
Excellent
A lot of takeaway places in the UK that do Indian food bit also kebabs, pizzas, burgers etc , will cook their naans in pizza ovens. Only proper Indian restaurants will usually have a Tandori.
Hey can you make Lamb Curry with Bhatura bread 🙏🏽
naan is my food 🥞🥖🥪
I'm waiting for my vindaloo to finish cooking and here's a naan video...
Thank You (:
Looks wonderful! Grab a Beer dude! 🤘
I follow a trend set by Julia child's. I have 6 fire bricks in my oven that I cook my pita/naan/pizza on and it really works well.
Heck yeah! I do this with a pizza steel in my oven using the broiler. Gets you those char bubbles on top.
What if you cook it on stove top on a pan ? Will it still be good ?
Hi Andy! As a Filipino, I would love to see you make my favorite dish, Sinigang! It’s such a comforting dish and can be made with whichever protein you might prefer beef/pork/seafood. Love the videos, hope to see you try this dish one day! 🇵🇭
Wow that looks so good also first haha I made your vol au vent for dinner and it was delicious! I used potatoes instead of chicken because my bf is a vegetarian and it turned out great! Oh and for this recipe would a pizza stone in a oven be good?
Cast iron pan right on the stove works just fine.
Very nice
I was getting concerned until the oven part lol
You are amazing
Hey Andy, where do you put the recipes on the shorts? There is no description.
My apologies! I just found it!
You can actually make it on a tawa or a pan on which it can stick a little
Another method- heat a shallow tawa or pan on stove very hot, spread water on the on the bottom of naan (the side that doesn’t have topping), put naan on tawa and stick it to the tawa by pressing down gently with your finger tips, cook till you see bubbles, flip the entire pan so the garlic side is facing open flame and cook for 2 minutes, turn remove the naan apply butter. This will give you a perfect Indian style naan with crispy bubbly texture.
Halwa and Puri Chef ! ❤
Chef Andy, Is Coriander, Cilantro, in America ?
Tandoor means oven in persian,so yes,you technically cooked it in a "tandoor" in the third method 😂
Oh so I don't have tandoor but I have a pizza oven ? Nice
thanks bro
The best and generous chef on the planet
Make Soto Banjar please!
I only have an air fryer? Can I used that to cook a nann
Just picked up ingredients for butter chicken! Absolutely gonna try that oven technique
E: It worked great! Used a pizza stone 👌
I have a weird thing about texture. Dough physically makes me grind my teeth, like nails on a chalkboard. It's an issue with Paper and cardboard as well.
Is there a way to make it without losing my mind? I've tried gloves but it only helps a tiny bit. Can I oil the dough without it bothering the rising and baking process?
Pizza oven is best for naan because it's the closest thing to "tandoor" in fact it is tandoor, just horizontal
Forget the plain youghurt and fancy stuff and u can still make it.
What's the difference between pikelets and crumpets? Asking from America.
That is amazing! Thank you Andy.
Looking forward to see your take on Cepelinai
I use my toasty sandwich maker to make my naan bread and it works well....lol
What about a Garlic and Cheese Naan?
I love watching you, Chef. You have the best techniques and I learn something new every time I watch you.
You can use pressure cooker also you have to put naan inside the cooker
Mămăligă
Your journey from professional chef to also becoming a home cook is amazing! Thank you for all the amazing tips 😁
Hey Andy, you have to give Indian scrambled eggs a go. This has got to be one of my all-time favorite breakfasts. With chapati, it's the best! Not something you can get in an Indian restaurant as it is only really a breakfast dish. ENJOY!
NOICE ‼️👍🏿😁
I did mine in a ripping hot (smoking) cast-iron skillet with no oil. Also comes out very nice and you only need 30 seconds or less per side. I don't have a pizza oven or a nice flat surface on my BBQ, so this is the best option for me.
Yumyum, get you some....Nan bread.
Dash of water and straight into the microwave. Bon appetit