Food Wishes your ingredients list on all recipies may be missing a heading. It looks to me like flour is listed as an ingredient for the garlic butter.
You need to make your own version of Dominos cheesy garlic bread. I made it my first time half a dozen years ago, first attempt was FANTASTIC, but I never wrote down how I did it and ever since all attempts failed. My first try my friends said it was like an orgasm in your mouth it was so smooth and tasty. But I've never been able to recreate since.
What? Really? I don't have a tandoor at home, so I have tried many many different recipes and techniques, and I must say authentic isn't how I would describe it. You need some form of radiation heat to get the signature taste, my top pick is a combination of a pre heated earthen pot and a pizza oven.
Thanks for this endorsement. I'm a little unsure when non Indian chefs put up Indian recipes... no hate to any non Indians sharing Indian recipes! I'm glad they are exploring but I often found that their end results were very different from what I am used to here in India
Chef John, I absolutely love your recipes and your videos. One request: please try to find alternatives to single-use plastics. Maybe cover the dough balls with a cloth instead. You have influence - please use it for environmental good, as well. Thanks! 🙏
Seriously the best naan ever...so soft, chewy, and easy to make. I used all purpose flour and when rolling out, used olive oil instead of flour and just stretched with my hands, no rolling pin. Thank you for this recipe, truly delicious.
@@jaibusby673 LMAO..So I read your comment right at the start of the video, and thought " Surely he can't be that bad, this Jai guy is exaggerating." Turns out he does exactly what you said,
I can't fkn deal with it. It's so disturbing. Probably something he does on purpose cause he's trying to do some rethoric thing but he's doing it all wrong..
One of my favorites, but I also really like You Suck at Cooking, My Gadget Kitchen - Chrystal, Serious Eats (Kenji Lopez Alt), Bruno Albouz, Guga Foods, Hiroyuki Terada, JunsKitchen. -All so different but great.
I made this, and it was ridiculously good. One hint for heating a cast iron skillet on a gas stove: Turn the pan over and let the flames heat the cooking surface directly till it's just hot as hades. I did this & it worked great.
I have been watching Chef John’s videos for the last ten years. I have successfully tried many of the very easy to follow recipes. The best food show ever.
Chef John, I just got let go from the kitchen I work at because a new chef came in and changed the menu, and I was seen as too expensive and uncooperative with their new style of cooking. I’ve been a little bummed about it, but watching the pleasure and joy you put into your food makes me realize I just couldn’t work with this new chef, his sous, and his uninspired (though certainly trendy) way of cooking. Seeing you cook makes me excited to move on to another restaurant that will have the same passion for food that I do :)
Im happy you found your groove back. But word of advise.. Don't be uncooperative, it's a team work and a strict hierarchy. You can hate it dislike the food or people but never be on cooperative. If you want to have a bad name..shure. but if you would like opportunities and a good name and work your way up.. do the job well, follow orders. And if you disagree do that with your voice before or after work.. And bad menus I spire you to think of your own.right then down for when you have a restaurant to run. Just like musicians channel bad experience into song.. let bad cooking inspire you to create dishes. Wish you well hope you find a new job soon. In the mean time.. Make a naan bread and a hot curry for a pick me up.😁😊 Greetings from the Netherlands.
Hope you have found a team where you can learn and participate and have fun. Finding a great chef to work with isn't always easy but definitely worth hunting around for.
@LeaRaeEats I know. Why can't people just talk in a normal voice as if they were talking to you in the kitchen? for that reason I just turn on the captions, I know this guy is most likely a really nice guy but it drives me crazy as well
Ingredients for 6 Garlic Naan: 1/2 cup warm water 1 teaspoon sugar 1 package dry active yeast 1/4 cup plain yogurt about 2 cups bread flour, plus more as needed 1 teaspoon kosher salt (or 1/2 tsp fine salt) 1 tablespoon garlic butter - Cook in a very hot, dry cast iron skillet for 2 to 3 minutes per side For the Garlic Butter: 1/2 cup melted butter 4 cloves finely minced garlic
Wow it's like a whole new batch of rookies just landed on this channel who couldn't accept or appreciate Chef John's sing-song narration, which by the way is what makes these videos extra special and fun to watch, and why I subscribed.
Recently I have been making a lot of curries; and while my husband prefers his with rice I like to have mine with naan. It’s difficult to find whole grain naan so I decided to try making my own. Your recipe was a success and I’m very grateful. Thanks!
I've now watched three naan recipe videos in two days, and while I have yet to try making it, I will point out that others avoided the simple flip method because it didn't get them the results that you got with it. Perhaps their pans were not hot enough, but seeing that you've had success treating it like a pancake, that gives me hope. Other than the actual recipe, I'd like to say this has been one of your most entertaining videos I've seen.
I think there’s some hypnotic quality to the way he speaking because I never had to you refer to this video ever again I think I’ll know this recipe for the rest of my life
Nana nana naanana.....the best thing is when it works out perfectly for the first time.All the marks of an excellent teacher❤️thank you Dear Chef John.
It has a chewy, crispy texture around the outside. I added flaky sea salt while its warm after brushing it with garlic butter which makes it so much better, thank you so much for this recipe!
I followed the recipe as explained by Chef John and the best naans ever was the result. This recipe is a winner. Thank you chef for your wonderful recipe. Stay blessed for sharing the knowledge with us:)
I was the "Chef John of my garlic naan" last night. We had it with some cauliflower curry. I made the naan first, which turned out to be a mistake. It almost didn't last until the curry was done; it was too good! Will be making a larger batch this weekend. Thanks, Chef!
This was alot easier than i thought it would be! Made it tonight with that cashew curry and it was one of the best meals i've ever made. Thanks Chef John!
I can’t imagine not finishing one of your videos. The outro is divine! And you sir, are one of the greatest chefs I have seen in my life! Thank you for your craft!
Thank you! We LOVED IT! I printed out the recipe, used my iPad to follow your steps, and it was delicious and super simple to make! Yours is the best naan recipe, and I’ll be making this from now on. I didn’t have plain yogurt, so I substituted sour cream and it was still AMAZING 😀 Thank you!
While all your recipes are amazing and I would love to try them all. What I really enjoy about your videos is listening to you. You always make me smile.
For the first time in my life, by following your recipe, I made bread. I adapted the recipe and added nigella seeds, it worked out very well. Thank you for the recipe Chef.
I made this using my standard bread dough and it turned out great. Also I preheated my skillet in the oven at 450° for 20 minutes (basically during the second proofing) and it caused the pan to evenly cook the dough
I made this Naan bread and it was fantastic. I prefer fresh bread over any store baked sponge. You are an excellent teacher. I absolutely love your videos.
I've been wanting to make homemade naan for the longest now. They are way too expensive at the grocery market. I can't wait to try out this recipe. Looks yummy yum :)
Thank you for this recipe. Now that there is NO bread in the stores, I prefer home made bread. But I love flat bread & Naan bread. What a great alternative!
Thank you very much for the fantastic recipe, I've made it many times over the years. I use a nonstick pan though, and wrap the individual balls in Saran wrap and refrigerate overnight first. It's a lot tastier in the following days. 😋
I love this guy! He is funny and his voice is weird at first but I can’t stop listening until I am laughing and loving it! Thank you. The naan looks mouth watering but your commentary was better.
I subbed in thai basil for the cilantro and that was also good. So if you too are part of the "cilantro tastes like soap" crowd but want the look, don't be afraid to be the queen, of subbing in your greens.
I made this just a couple of weeks ago and I think it needed a little more salt. I also didn't care for his garlic butter, it was way too garlicky for me, so I made my own. After basically doubling the salt, it turned out better, at least for my taste. I also used this recipe for pizzas as this bread makes a great pizza crust as it's super moist & slightly chewy, which I really liked. A Muslim friend of mine also recommended adding a light layer of eggs to the finished product for an even better taste so I'll probably try that next time as he said to add it in between the layers. So my guess is, to add an egg layer and then fold it in two and roll it out thin before cooking it.
Awesome recipe! I like the idea of using a cast iron skillet--and I also liked your recommend to let it get hotter than you think it needs to be. I was really impressed by how it turned out: it looked just like how a naan should. Excellent work as always, chef!👍
There are many of you who knock the chef for his manner of speaking. You guys are so off the chart. He is charming, an excellent chef, and his inflection is part of his charm. Besides, if you ever watch his live streaming, which he has been doing lately quite frequently, you'll hear that when he is not giving out recipes but talk about other stuff, his speech is much different, and to be honest, much more boring-like. So, there it is. He is one of the best. Lay off him!!!!
This recipe is just uuuuggghhh!!!! SO DELICIOUS the bread is soo soft & delicious plus the garlic taste just yummy. I had to decrease the salt a little though, 3/4 teaspoon instead of 1 teaspoon cause i personally felt it was too salty. Thanks for this amazing recipe😄
Here's a tip to make it taste more authentic! (Only works if you use a gas stove) So apply very little amount of water on the dough and stick it to the cast iron pan and when you think its nicely done brown and crisp just twist the whole pan while facing the naan on direct flam and adjust the height so it doesn't Fully burn but roast the naan and create some bubbles....it works like a charm and tastes alot better!!! :)
You know what is super crazy? I have watched your videos every time I need recipe help over at least 2 years, and o haven't been subscribed until now. Big fail on my part. But you know what? I know without fail that following your videos will get me amazing results each time. Ignore the comments about how you talk because that voice has talked me through some food emergencies. Thanks Chef!
Bread bread is delicious. But I also enjoy bread, bread bread, and bread. Oh, and flat bread. And [specific country] bread, and [specific country] bread, and [yet another specific country] bread.
@@neharoxx1 I do say "chai tea" because I also say "European black/green/herbal/white tea", "Kenyan tea", and "Ceylon tea". So when I need an Indian style tea, I say "chai tea". I'm aware that some languages other than Hindi use "chai" like Russian. Still, chai is universally a term for Indian styled tea; I use it to spare the confusion of what exactly I want.
@@solomonpk Great. Now I am confused. How would you order Russian chai? If you'd use the correct name Chai Masala, you wouldn't have to give such a convoluted explanation why you order "tea tea" Indian style.
Check out the recipe: www.allrecipes.com/Recipe/270860/Garlic-Naan/
Food Wishes your ingredients list on all recipies may be missing a heading. It looks to me like flour is listed as an ingredient for the garlic butter.
Can you use this type of bread on a gyro? I think that would be a great choice even better than a pita bread.
No matter what other says, love your voice and great recipe and it also works with the oven
Hi it looks fantastic! Is there a way to do that with another flour or it has to be wheat?
You need to make your own version of Dominos cheesy garlic bread. I made it my first time half a dozen years ago, first attempt was FANTASTIC, but I never wrote down how I did it and ever since all attempts failed. My first try my friends said it was like an orgasm in your mouth it was so smooth and tasty. But I've never been able to recreate since.
Hello chef John. I’m an Indian and I tried this recipe, it tasted so authentic. Thank you so much for such a life saver of a recipe. ❤️
What? Really? I don't have a tandoor at home, so I have tried many many different recipes and techniques, and I must say authentic isn't how I would describe it. You need some form of radiation heat to get the signature taste, my top pick is a combination of a pre heated earthen pot and a pizza oven.
Thanks for this endorsement. I'm a little unsure when non Indian chefs put up Indian recipes... no hate to any non Indians sharing Indian recipes! I'm glad they are exploring but I often found that their end results were very different from what I am used to here in India
@@ThoughtfulPotato this is definitely not an authentic recipe by an definition. But is probably the closest you can get without a tandoor.
Chef John, I absolutely love your recipes and your videos. One request: please try to find alternatives to single-use plastics. Maybe cover the dough balls with a cloth instead. You have influence - please use it for environmental good, as well. Thanks! 🙏
Not a single thing is authentic..😂
In the middle of every sentence, his voice revs and changes gears.
thats one things that bothers me about these videos. its not enough to put me off from them but it does bug me. lol
@@FullMetalGoat
It's unbearable! I love garlic naan and I clicked on the video but not two minutes later I just had to stop it!
Laugh way too hard reading this xD
Number 15 Burger King foot garlic
im turning it off now because of it
5:40 "you are after all the chef John of your garlic naan"
He's been waiting years to say that. Patiently biding his time in the shadows.
I was so giddy; I was like FINALLY
Mason Stahl right!! I jokingly rolled my eyes lol it’s like a friend waiting to use a joke and you know they feel soooo good about it 😄
It's probably why he just made this video this year after posting videos for like a decade lol
Feel where you're coming from, but I had my fingers crossed for 'Chacka Kahn of your garlic naan.'
Vain bastard, keep up the good work.
Seriously the best naan ever...so soft, chewy, and easy to make. I used all purpose flour and when rolling out, used olive oil instead of flour and just stretched with my hands, no rolling pin. Thank you for this recipe, truly delicious.
If it looks like I'm putting too much garlic butter on... I'm not.
What a legend
absolute mad lad
It's just a trick of the light, it's not really too much garlic butter. Haha. Chef John is great.
This had me cracking up as well - love his little "one liners" sprinkled into every recipe!
i love that line ,too even though i did not undersand it from the first time,he is great ,make no mistake bout it.
I was like number 999.. So just a headsup
Every sentence he speaks ends with a comma
Yeah he puts emphasis on wierd words, what a really annoying way of speaking, anyway THATS it
This is what Chills will sound like when he gets older.
It ends with two semicolons
@@jaibusby673 LMAO..So I read your comment right at the start of the video, and thought " Surely he can't be that bad, this Jai guy is exaggerating." Turns out he does exactly what you said,
I can't fkn deal with it. It's so disturbing. Probably something he does on purpose cause he's trying to do some rethoric thing but he's doing it all wrong..
best food channel on TH-cam hands down!
Same👍😍
One of my favorites, but I also really like You Suck at Cooking, My Gadget Kitchen - Chrystal, Serious Eats (Kenji Lopez Alt), Bruno Albouz, Guga Foods, Hiroyuki Terada, JunsKitchen. -All so different but great.
Chef John is really amazing!
How do you have 50 subscribers, but 0 videos??
@@madthumbs1564 Cool! I'll check them out.
I made this, and it was ridiculously good. One hint for heating a cast iron skillet on a gas stove: Turn the pan over and let the flames heat the cooking surface directly till it's just hot as hades.
I did this & it worked great.
Where is the recipe
Well, it looks like I'll be making a whole lot of Naan while in quarantine.
Never thought I'd write this sentence in my life.
Same dude, same.
We're all in this together!
Me too, researching all the stuff I can cook or bake that's not pasta or potatoes
Me too, Austria is already in the second week.
Thought about doing this too while in quarantine :D
I have been watching Chef John’s videos for the last ten years. I have successfully tried many of the very easy to follow recipes. The best food show ever.
"Too much garlic butter"? What language is that? I've never heard it before.
Really..not a big garlic bread fan.
@@ocean4view who hurt you
millenian
It can never be too much 🤣🤣 more the merrier
Right? That was disturbing...
Chef John, I just got let go from the kitchen I work at because a new chef came in and changed the menu, and I was seen as too expensive and uncooperative with their new style of cooking. I’ve been a little bummed about it, but watching the pleasure and joy you put into your food makes me realize I just couldn’t work with this new chef, his sous, and his uninspired (though certainly trendy) way of cooking. Seeing you cook makes me excited to move on to another restaurant that will have the same passion for food that I do :)
Im happy you found your groove back. But word of advise..
Don't be uncooperative, it's a team work and a strict hierarchy. You can hate it dislike the food or people but never be on cooperative. If you want to have a bad name..shure. but if you would like opportunities and a good name and work your way up.. do the job well, follow orders. And if you disagree do that with your voice before or after work..
And bad menus I spire you to think of your own.right then down for when you have a restaurant to run. Just like musicians channel bad experience into song.. let bad cooking inspire you to create dishes.
Wish you well hope you find a new job soon. In the mean time..
Make a naan bread and a hot curry for a pick me up.😁😊
Greetings from the Netherlands.
I hear ya, been there done that too.. K.I.S.S. is the best for food.
You should move to Houston!! We are the restaurant capital of the world!!
Hope you have found a team where you can learn and participate and have fun. Finding a great chef to work with isn't always easy but definitely worth hunting around for.
Oh. Sounds like one of those "a pinch of salt" type guys.
My 3 favorite food "groups"... bread, butter & garlic!! 💗
Your narration with every sentence feels like it's season ending with a cliff hangar
Vivin Arikkudil it’s giving me anxiety
Your narration with every sentence... feels like it’s season ending with a cliffhanger...
🤣🤣😂😂😂😂 bro... my entire childhood after school I looked forward to cliff hanger
i've never been so far on the edge of my seat
@LeaRaeEats I know. Why can't people just talk in a normal voice as if they were talking to you in the kitchen?
for that reason I just turn on the captions, I know this guy is most likely a really nice guy but it drives me crazy as well
Just tried this recipe today, and you weren't joking! This really IS the best garlic bread ever! It was perfect with my tikka masala for dinner.
*attempts to make garlic naan at 2:30am,* *sets off fire alarm* damn it, I just want some garlic naan!
🤣🤣🤣🤣🤪
Don't you hate when that happens...spoil the mood..but still gonna make that dish.😁
You'll have Naan of it
You should level up your cooking skill by a few levels before using the stove! (hopefully someone gets the reference :D)
I have a secret stash of garlic naan in my freezer, not as good as homemade but works in a bread emergency!
Ingredients for 6 Garlic Naan:
1/2 cup warm water
1 teaspoon sugar
1 package dry active yeast
1/4 cup plain yogurt
about 2 cups bread flour, plus more as needed
1 teaspoon kosher salt (or 1/2 tsp fine salt)
1 tablespoon garlic butter
- Cook in a very hot, dry cast iron skillet for 2 to 3 minutes per side
For the Garlic Butter:
1/2 cup melted butter
4 cloves finely minced garlic
Why Chef John gives no amounts is beyond me.
@@JKiler1 they're on the foodwishes blog. It's the smart business decision
@@JKiler1 Its to drive traffic to his blog which he links in the description.
guacamole
Thank you 🙏
guacamole thank you☺️
Love this guy (spoken like a question)
and answered like an exclamation.
That's hilarious you have a good wit!
I followed this recipe for my first ever batch of garlic naan. I was very pleased with the results and will add it to my kitchen repertoire.
Wow it's like a whole new batch of rookies just landed on this channel who couldn't accept or appreciate Chef John's sing-song narration, which by the way is what makes these videos extra special and fun to watch, and why I subscribed.
Right? His inflection has never once bothered me in all the years I've been watching. I really don't understand the negativity.
Wait, if I'm the Chef John of my garlic naan, then... *_who are you_*
He's the Chef John of his garlic Naan
Whahhaha. That just made my day
He's the Justin Umali of something that tastes good on Diwali.
He is chef John to his chef John
That's really naan of your business
When you buy a cast iron pan just because of this video. Now I can finally cook everything from your videos.
Yes, looks like I'm going to buy a cast iron pan just because of Chef John...
But it will be worth it ... I'm drooling already
Good luck maintaining it...
@@adnan9520 Maintaining cast iron is not really as difficult as it's made out to be. there's lots of help on TH-cam.
You cab buy a home tandoor to cook nan
a cast iron skillet is honestly the best thing you could have in a kitchen
Recently I have been making a lot of curries; and while my husband prefers his with rice I like to have mine with naan. It’s difficult to find whole grain naan so I decided to try making my own. Your recipe was a success and I’m very grateful. Thanks!
I would totally agree, Garlic Naan is WAY beyond normal garlic bread.
@Truth Only a few days outside (but who does that?), a little longer refrigerated, and quite long frozen. Like most fresh breads!!
There’s no such thing as too much garlic butter.
truth!!
Seriously.😋
Maybe on some alien frost-planet inhabited by evil soul-suckers who hate puppies.
Lestat and Dracula would disagree with you.
J W true. Lol
I have watched MANY, many Naan recipes including those from Indian cooks and this still is among the best of them. Thanks Chef John.
I've now watched three naan recipe videos in two days, and while I have yet to try making it, I will point out that others avoided the simple flip method because it didn't get them the results that you got with it. Perhaps their pans were not hot enough, but seeing that you've had success treating it like a pancake, that gives me hope. Other than the actual recipe, I'd like to say this has been one of your most entertaining videos I've seen.
Omg why did I watch this in the middle of the night lmao I'm so hungry and I can't do anything about it 😭😭😭
Qinni lmao me too.
Qinni Holy cow you’re a food wishes fan?!? Wow!! 😍
Julianne Alicé everyone is a good wish fan. (Or at least should be)
eli goldman Very true!!
Shut up!
Stop being melodramatic.
Naan bread, otherwise known as the World’s best edible eating utensil.
the only utensil i use ;)
Roti is is also a good one.
What is a Naan "bread"
@@vasvas3635 It's an Indian flat bread. Very versatile and delicious. Easy to make.
after the tortilla
I think there’s some hypnotic quality to the way he speaking because I never had to you refer to this video ever again I think I’ll know this recipe for the rest of my life
It would be clever if that were the reason. I should try that one day
🤣 I just snorted!
Nana nana naanana.....the best thing is when it works out perfectly for the first time.All the marks of an excellent teacher❤️thank you Dear Chef John.
It has a chewy, crispy texture around the outside. I added flaky sea salt while its warm after brushing it with garlic butter which makes it so much better, thank you so much for this recipe!
That sounds delicious
Literally everything I make from Chef John is amazing, easy and percise. Thank you! ❤️ Your tutorials and all the yummy new food.
One of life's great pleasures: Garlic Naan
I followed the recipe as explained by Chef John and the best naans ever was the result. This recipe is a winner. Thank you chef for your wonderful recipe. Stay blessed for sharing the knowledge with us:)
I was the "Chef John of my garlic naan" last night. We had it with some cauliflower curry. I made the naan first, which turned out to be a mistake. It almost didn't last until the curry was done; it was too good! Will be making a larger batch this weekend. Thanks, Chef!
This was alot easier than i thought it would be!
Made it tonight with that cashew curry and it was one of the best meals i've ever made. Thanks Chef John!
Did you mean curried cashew?
@@leesteal4458 No, he has another recipe with blended cashews as a curry base. The video is titled "Creamy Cashew Chicken", its very good
Woww i've been doing them this same exact way for ages now ... and i can really vouch for how good these turn out !!!
I want some garlic naan now!!!!! Yum-o!
Wonderful Chef John,you charm, teach,and inspire in equal measure.My fave garlic bread as well.
I can’t imagine not finishing one of your videos. The outro is divine! And you sir, are one of the greatest chefs I have seen in my life! Thank you for your craft!
Thank you! We LOVED IT! I printed out the recipe, used my iPad to follow your steps, and it was delicious and super simple to make! Yours is the best naan recipe, and I’ll be making this from now on. I didn’t have plain yogurt, so I substituted sour cream and it was still AMAZING 😀 Thank you!
Made this today! So delicious and my kid liked it as well. Thank you for the recipe!
"you are after all the chef john of your garlic naan."
i deceased
Same 😂
I would have posted it if you hadn't beat me to it. Great line.
How can anyone thumbs down this video, this is the most wholesome content I’ve come across in years
you know Chef John, more than I love your food, I love your attitude, you never failed to make me laugh
7:00 The freakishly small wooden spoon!
I want one!💓
Chef John.. I love your channel and your musical voice regardless of what ppl say.. your channel keeps me and my kids alive😘😘
While all your recipes are amazing and I would love to try them all. What I really enjoy about your videos is listening to you. You always make me smile.
For the first time in my life, by following your recipe, I made bread. I adapted the recipe and added nigella seeds, it worked out very well. Thank you for the recipe Chef.
I made this using my standard bread dough and it turned out great. Also I preheated my skillet in the oven at 450° for 20 minutes (basically during the second proofing) and it caused the pan to evenly cook the dough
PRO TIP: Eat until full, than eat some more and only then watch Food Wishes video..
Disclaimer: You could get hungry again
John Smith Excellent tip!
The only mistake here that I shouldn’t watch this at midnight 😂😂😂
doing same now hhehehe
RealBox 😀😀😀
Yes, I did the same mistake and now i want some Naans with chicken curry.
Burn some midnight butter and cook!!
Oh yes 😂 Same here...
I made this Naan bread and it was fantastic. I prefer fresh bread over any store baked sponge. You are an excellent teacher. I absolutely love your videos.
You’re the Genghis Khan of your garlic naan!
Or why not Shere Khan, for a fake Indian twist.
Skayren We have our first Tie! You and Dwayne Wladkya both Win.
Or M. Night Shyamalan
Haha! I was totally going to post that, but then I looked and you beat me to it!
@@unsharded8503 Thanks for that "Breaking News"!! LOL ;D
I've been wanting to make homemade naan for the longest now. They are way too expensive at the grocery market. I can't wait to try out this recipe. Looks yummy yum :)
Thank you for this recipe. Now that there is NO bread in the stores, I prefer home made bread. But I love flat bread & Naan bread. What a great alternative!
Thank you very much for the fantastic recipe, I've made it many times over the years. I use a nonstick pan though, and wrap the individual balls in Saran wrap and refrigerate overnight first. It's a lot tastier in the following days. 😋
Corny humor and awesome cooking, what more could anyone ask? ❤️
Chef John more Indian recipes please. I love to see you cook Indian. Lots of love from Delhi!!
This is - without a doubt - the best food channel on TH-cam !
Every time I try one of your recipes, it ALWAYS turns out incredible! Many thanks!
I love this guy! He is funny and his voice is weird at first but I can’t stop listening until I am laughing and loving it! Thank you. The naan looks mouth watering but your commentary was better.
@Krishna Daruka
.
I can't stand thus guy's voice. I'm not sure how anyone possibly could....
@@timcarter7202 hopefully you are 👍
Life is variable.
Cheers!
@@timcarter7202 Because its a cute little quirk. It makes him unique and special. Don't be mean.
I subbed in thai basil for the cilantro and that was also good. So if you too are part of the "cilantro tastes like soap" crowd but want the look, don't be afraid to be the queen, of subbing in your greens.
I made this just a couple of weeks ago and I think it needed a little more salt. I also didn't care for his garlic butter, it was way too garlicky for me, so I made my own. After basically doubling the salt, it turned out better, at least for my taste. I also used this recipe for pizzas as this bread makes a great pizza crust as it's super moist & slightly chewy, which I really liked. A Muslim friend of mine also recommended adding a light layer of eggs to the finished product for an even better taste so I'll probably try that next time as he said to add it in between the layers. So my guess is, to add an egg layer and then fold it in two and roll it out thin before cooking it.
I laughed🤣
Cilantro DOES taste like soap. Thanks for the tip. 😊👍
Raven1024 GO FUCK YOURSELF!
@@travelingman5146 No way was that too garlicky. Have not yet found a recipe to be too garlicky. Love the stuff.
Awesome recipe! I like the idea of using a cast iron skillet--and I also liked your recommend to let it get hotter than you think it needs to be. I was really impressed by how it turned out: it looked just like how a naan should. Excellent work as always, chef!👍
There are many of you who knock the chef for his manner of speaking. You guys are so off the chart. He is charming, an excellent chef, and his inflection is part of his charm. Besides, if you ever watch his live streaming, which he has been doing lately quite frequently, you'll hear that when he is not giving out recipes but talk about other stuff, his speech is much different, and to be honest, much more boring-like. So, there it is. He is one of the best. Lay off him!!!!
This recipe is just uuuuggghhh!!!! SO DELICIOUS the bread is soo soft & delicious plus the garlic taste just yummy. I had to decrease the salt a little though, 3/4 teaspoon instead of 1 teaspoon cause i personally felt it was too salty. Thanks for this amazing recipe😄
@6:59 “That’s just the light playing tricks with your eyes..” lol! EXACTLY - there’s no such thing as too much garlic butter, duh! 😏😬👍
“Chef John of your garlic naan” I’ve officially reached nirvana 😱
Nirvanaan
Naanvana
Did this today after two days trying to get the naan right (with other videos)... the result is delicious. Thank you!
Oh man, you made it very easy👍🏻Garlic Naan is my all-time favorite. Thanks for the yummy garlicky recipe 😋😋😋
"World's best garlic bread isn't actually garlic bread...its probably garlic naan"
feeling proud
WOW! I just made my first batch of these and they taste amazing 😁
Omgosh made these and my family gobbled them up, they even asked me to double it up and freeze them! Super easy, great texture!!! Soo yummy!
After all, you are the Goldie Hawn of your superbly made Garlic Naan!!
This reminds me of the famous Beatles song 'Paperback Raita'! 😂 Thank you for this recipe, Indian Food is my religion, and the kitchen is my church. 🏆
Finally a recipe from my country ............I love this channel.
We made this garlic naan 2 nights in a row and kids LOVED it! Thx for the recipe!!
Chef John: Such an amazing Chef and Teacher!
"preheat that on high, and once you think it's hot, wait another 5 minutes, and then it's probably ready " .. and off goes my smoke alarm
"Once you see the FIRE ROASTING your drapes, you are now ready TO COOK your naan".
Here's a tip to make it taste more authentic!
(Only works if you use a gas stove)
So apply very little amount of water on the dough and stick it to the cast iron pan and when you think its nicely done brown and crisp just twist the whole pan while facing the naan on direct flam and adjust the height so it doesn't Fully burn but roast the naan and create some bubbles....it works like a charm and tastes alot better!!! :)
Every Chef John recipe I have tried is Delicious. EVERY recipe. Thank you!!
I just made this and ate it with nihari, it was sooo good. Thank you Chef John so much for this
this garlic naan + your beef rendang...now that's one ultimate DISH, for my legitimate FOODWISH(es) 😆
One of the rare videos for which I have all the ingredients!
😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣
I still don't have the yogurt. 😂 Poor af.
hahahahahahah m rollin@@LadyVoldemort
I tried this and it worked like a charm. Thanks so much.
Chef John is a national treasure.
Thank you Chef John! for this Easy and delicious recipe!
Dude I love your voice and your witty humor, awesome stuff keep it up! Oh the bread looks cool as well
You know what is super crazy? I have watched your videos every time I need recipe help over at least 2 years, and o haven't been subscribed until now. Big fail on my part. But you know what? I know without fail that following your videos will get me amazing results each time. Ignore the comments about how you talk because that voice has talked me through some food emergencies. Thanks Chef!
7:35 don't give up your day job Chef John. Lol. 👍 🇬🇧
Big Ben Lol!
Don't discourage him, lol. He sucks at singing but it was still entertaining!!
@@madthumbs1564 But if he gave up his day job we would no longer get delicious recipes, can't have that!
I love your teaching style! I could listen to your voice all day long! Thanks for all that you do :-)
If it looks like too much garlic butter - it’s not 🤪 said every Italian ever . I love it 🤗🤗🤗
Holy Naan Batman!! Saw this vid a few months back and ear marked it. Today was the day, turned out wonderful for first attempt! Thank you!!
I'm just glad you didn't call it naan bread. Nice to see Indian dishes being made!
But naan is a bread.
Bread bread is delicious. But I also enjoy bread, bread bread, and bread. Oh, and flat bread. And [specific country] bread, and [specific country] bread, and [yet another specific country] bread.
Ikr.. Tea chai 😂
@@neharoxx1 I do say "chai tea" because I also say "European black/green/herbal/white tea", "Kenyan tea", and "Ceylon tea".
So when I need an Indian style tea, I say "chai tea".
I'm aware that some languages other than Hindi use "chai" like Russian.
Still, chai is universally a term for Indian styled tea; I use it to spare the confusion of what exactly I want.
@@solomonpk Great. Now I am confused. How would you order Russian chai? If you'd use the correct name Chai Masala, you wouldn't have to give such a convoluted explanation why you order "tea tea" Indian style.
Me: wtf is up with this guy's speech?
*heads to comment section*
Me: *chuckles*
You should listen to him making a farinata
everyone: no one cares
@@maxwatson4545 I care it's unlistenable
@@sunlightsoilwater that's not a word. but I admit after binge watching it gets a little annoying.
Hahahhaahahha! Me too!
It's like he's talking and singing together !
yes, n thats his USP!!! HE IS SO LOVABLE. STAY SAFE Ross. best wishes frm India.
So anointing 😑😑😑
yeah
Posh By K 😆
Could be a stutterer. A trick to keep from stuttering is to “sing” your words. Different parts of the brain.
Your food puns never cease to make me chuckle lol
garlic naan is the Queen of flatbreads. maybe all breads. its so amazing