Mini Egg New York Cookies! Full Recipe for these Chunky, Gooey and Delicious Treats | Cupcake Jemma
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- เผยแพร่เมื่อ 23 ก.ค. 2024
- We couldn't let Easter go past without showing you guys how to make Mini Egg New York Cookies! Our famous chunky, gooey Cookies packed FULL of Chocolate Chips and Mini Eggs.
And that's not just it, we have of course created a Limited Edition Bake at Home Kit so you have everything you need to create these Cookies at home include 2 Packs of everyones favourite Eggs! (Mini Eggs, duh!) Just add Butter and (normal) Eggs!
cupcakejemma.com/collections/...
Our brand new Cupcake Jemma Studio space is really starting to take place. We cannot WAIT to get filming in it soon, but if you want some exclusive progress updates then why not follow along over on our Bake Club:
/ cupcakejemma.com
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Preheat Oven to 180C fan assisted (200C non fan)
230g Cold Unsalted Butter
165g Caster Sugar
165g Light Brown Sugar
160g Chopped Mini Eggs
150g Milk Chocolate
150g White Chocolate
500g Plain Flour
2 tsp Baking Powder
1 tsp Salt
2 Eggs
See our full NY Cookie Playlist here:
• New York Cookies
For More Easter Baking check this out:
• Easter Bakes
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At risk of sounding like a nutter- I think the positive happy energy that everyone at C and D seems to possess is so important. I honestly do believe that the mood we are in when we are cooking or baking impacts the quality of the food and passes on to whomever is eating it. To think all the lovely treats are made in such a happy envrionment just makes them all the more special imo.
TRUE STORY BLUEMILK2ND! That's absolutely true and thank you for saying so!
Dane and Sally! I love your energy and i think you guys are just so adorable. Thanks for sharing the recipe and I'm thinking about making this with the little one. She loves chocolate and loves baking. Right up our alley. Thanks again! Sending love and hugs!
Yes!!!!! Love you guys and all the recipes that you kindly share with us. Thank you and happy easter to all 💕 💖
Happy Easter to you too!
HAPPY EASTER!
You guys seem to have so much fun and your laughter is so adorable I'm just a few minutes in and grinning like a loon at my laptop.
Awh thank you! Yeah we are very lucky to have such a fun job x
I love making the New York style cookies, especially when putting something like chocolate spread inside.
@Sally - would be great to see some kind of banoffee style cookie in the future 😊😉😁
*_All the cakes you make so perfect. Who agree with me?_* 😋
Ah these look so so good- can’t wait to make! 🤤
My husband went to FOUR stores to score some mini eggs (they were sold out everywhere) so I could try this recipe. Absolutely worth it. These are incredible. Just when I think y’all have shared the best cookie recipe ever, you blow me away with another!
I just got the last bag at Target yesterday! They were hard to find this year!
we couldn't find any mini eggs either! Although I had already started prepping and mixing some ingredients, so we ended up having to use kitkats - they're in the freezer now, I hope they turn out alright!
Never heard of NY style cookies! Excited to try these!
Using pink and white m&ms would give a beautiful cherry blossom hanami theme~ I think the world should really adopt a picnic holiday.
YEY!! I'm coming to London for easter week and hopefully I'll see you guys then ❤
Made these yesterday and they came out perfect! I accidentally bought flora vegan unsalted butter and it was still so good!
Amazing cookies! Yum
Those are huge cookies! I can hardly wait to make a batch, however mine will be smaller, but large enough to accommodate the mini eggs. I love that candy! ❤️🇨🇦
This looks so delicious 😋
These cookies look soooo delicious!!!
Thank you for sharing this recipe and HAPPY EASTER!!!😊😊
The only time you want eggshell in your cookies yummy 😋
Yet another awesome cookie recipe from you guys. I love all your bakes, especially the NY cookies. I hope you guys show us how to bake one of the newest member of the Cupcake Jemma NYC cookie family: Drumroll.....the 'Raspberry and Chocolate (Half & Half)' cookie..Looks super delicious....Can't wait to make it.
I love your recipes 😊
love the mini eggs cookies
The mini egg cookies match your outfits and aprons!👏🏻💛💜💙
That wasn't planned at all.... LOL
Looking good !!! I would really like to try this :) keep up the good work, thanks for sharing!!! 🥰
Hi ! These cookies looks delicious 😋
I love how you guys make fun of the fact that this is like the 15th NYC cookie video 😂. WE LOVE THEM. So keep them coming.
Just baked these and they are phenomenal 😍 😋
Thanks Michelle!
I was finally able to get to Crumbs and Dollies today! I got the gluten free lemon cupcake and the double chocolate nyc cookie. The cupcake was so delicious, you would never now it was gluten free. And so lemony!! The cookie was so very good too. 👍😊😋
Ahh I'm so pleased to her Michelle! Hope to have you back soon :)
love you two working together ❤️❤ Don't worry I miss Jemma 😂😂
you guys are the best duo!
They really are!
hehe thanks x
I made these cookies this week, mix made 12 cookies. They have turned out like rock cakes though - I used your tip and reduced the temp/increased cooking time but hasn’t helped so far (baking 2 at a time to try work out a solution). They still taste delicious though, so not too bothered!
The fact that I'm fasting is making these look even more delicious!
Would you be able to a mocha recipe pls? My husband had them from crumbs and doilies before but I think you discontinued it! I've tried making it myself but he's saying it's not as nice as yours! I use your chocolate cupcake recipe and your Swiss meriginue buttercream with coffee..:)
Oooh this is interesting, I’ve made mini egg cookies before but using Jane’s Patisserie’s recipe and this one is quite different! I think I will give this one a go next time to see the differences😄
What a smile Dane 😃
Thanks!
Thank you guys very good
Tha k you can't wait to make them
I just had bariatric surgery two weeks ago, so it will be a long time, if ever, that I am able to eat cookies like this. That may be my only regret, as these cookies look more than delicious.
These look delish. Try the mini egg chocolate bar next.
OMG! I cannot begin to tell you how excited me and my little boy are about this recipe. We just made the easter chick meringue cupcakes at the weekend and was looking for a new one to do with him this weekend!!!
You'll be baking all the Easter treats Simone!
@@CupcakeJemma Definitely...i think we have your creme egg cupcakes on the to do list at some point aswell! Who doesn't love Easter! 🥰🥰🥰🥰
Hi Cupcake Jemma and team, please bake something for Mother’s Day!! ❤️
Looking forward to making these! Do u think you could put one if those mini cream eggs in the middle of would it not work?
OMG ,I tuned in hoping against the odds that Dane would be here...swoon.I guess you guys are baking something too . I'll get to that bit eventually...🥰
Haha there he is!
Hi guys. Love this receipe. Have ye got a recipe for lemon meringue cookies? I heard ye mention it on the Bueno cookie video?
These cookies look so dilicious :P
Uh-oh. Thanks for giving me a reason to buy the large package of Cadbury Mini Eggs. Here in the States they come in great big ziplock bags. No, seriously…..over 1 pound of love! Only once a year though. I’m making these! ❤️💯💋
You are living the dream over there Marie!
I always make them with sugar alternatives like xylitol. Could that be also the reason way they do not spread wile baking?
Omg tasty 😍
Thanks guys! Amazing as always. Would you mind sharing info about your oven? I need a new one for cookies and macarons and yours looks ideal. Perhaps it is electric and doesn’t need to be vented to the outside? So kind. Thanks.
Mine are currently in the freezer. Hope they bake ok, it’s my first time doing the NYC recipe. 🤞
These look so incredible I had to make them. They’re in the freezer and it’s killing me waiting for tomorrow so I can bake them 🤣
I hope you baked them off and enjoyed Grace!
If you don't have a fan forced oven what temp and time do you cook them please.
You two were on fi-yer today!!!
I’m wondering what I can use as an egg substitute in cookies? Any suggestions?
Would doing these half size work? Would love to make them for Easter lunch, but the portion size is pretty big!
at Easter, I like to make cookies with robin eggs - an Easter candy in America. They are basically a malted chocolate egg - similar to whoppers or maltesers.
They sound absolutely delicious!
OOOF they sound delicious!
@@mindfulbaking they are really good! I just use my fav chocolate chip cookie recipe but use the chopped robin eggs instead of chocolate chips!
Godbless you ma'am from Philipines
Love your videos. Can you guys send to France yet ????????????
The way they fake laughed was hilarious
Do you have a recipe for Manchester Tart?? Love your videos, I made the cookies for work and they were all gone by 8am 🤣🤣
Please help with eggless option for NY cookies if possible :)
The music was pretty good...but where do I find it?
I'm gonna try this with some smarties because I miss the proper smarties cookies that Asda used to sell
I do love mini eggs. cookies I also wrote to cupcake Gemma and sally and Dane how much I love your. baking. and the different thing’s that you bake. please can I have both your autographs please
I tried this recipe and it didn't work for me. I ended up with half over-cooked and half under-cooked cookies... they were delicious, i couldn't stop eating them!!! I made some adjustments and now they are my favourite cookies. There is no need for freezing the dough, i bake them at 180°C for 18-20 minutes and they are perfect. Also i prefer 200 gr of white chocolate and 100 gr of milk chocolate. We don't have the candy eggs in my country so sometimes i add nuts instead and sometimes i leave it out and it still works great. ♥
Are the eggs room temperature please?
(I need these cookies in my life)
Hey! What if there’s still small clumps off butter left? Also I find mind don’t go as golden as yours do😭😭
I’ve never seen such a backwards recipe, it’s so interesting it goes against everything I know
It’s usally butter sugar and then eggs and then flour and then mix ins but it’s all different
Good to try new things ya know!
I’ve been so excited to see this like 5pm cannot come quick enough to finish work and start baking with Dane and sally!!! 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Haha watching the clock like 👀
WOOHOO I agree, 5pm please come soon!
Omg I got a reply from
Both of you!!! You will never know how much this means I’m a huge fan and feel like I know u both as I am always making your recipes it’s what got me into baking!! Thank you both for responding means the world x such lovely people xx
I live in USA, can I order the kit?
Can’t find them in TX using m&m’s instead. 😕
bag bashes mini eggs freaks my dog he thinks someone is at the door. Your cookies are amazing, I bought a few different ones in lockdown not good for my waste line though ❤️❤️
Haha oh no! You'll have to bash them on the DL LOL! So glad you love the cookies!
Hi, these look lush!
Quick unrelated question 😬... will crumbs and doilies be open on BH Monday please?
they will be
Oops… mine are disastrous! Not sure where I went wrong. Possibly the addition of another egg as the flour wasn’t binding very well? Or, mine seem to have chunks of butter that hasn’t particularly incorporated… Any suggestions would be much appreciated! Xx
Hiya, I'm new to baking and have to bake gluten free for my partner....do I literally just swap the flour for gluten free flour? Do I have to add xanthan gum? I've no clue what I'm doing when it comes to gluten free baking 😕 x
Wonder if these would still be nice with smarties 🤔
How many cookies will this recipe make please?
Great video first of all! I have a question and hope you guys could help me out. I am not an experienced baker by all means but I like my cookies chewy and heard using bread flour could make my cookies chewier. I wonder could I replace all the plain flour with this recipe with bread flour? If yes since bread flour absorbs more water, do I need to increase any other ingredients to have more moisture in the dough for the bread flour? Thank you so much in advance if my question could be answered by any of you!
@@somayajoseph4769 thanks for your reply. but i have already used mostly brown sugar, just want to know if bread flour can make it even chewier in a good way.
what’s the smallest you can make these? ☺️In grams I mean
😎
Will your baking process work with regular chocolate chip recipes? Also I'm finding difficult converting from Celsius to Fahrenheit and grams to cups.
Grams does not convert evenly to cups. Get a good scale they’re like $10 and you can get exact measurements
man, when i make any of your nyc cookies mine never spread as much as yours...any advice?
Made these today. They did not spread like yours did and remained in the ball shape pretty much. Did I do something wrong? Did I press them into the balls too firmly before freezing? I had to encourage them to spread by flattening at the end of the cooking. Would love to make them again but need some clues as to why they didn’t spread out.
They have a video about troubleshooting NYC-style cookies. Turns out it has to do with the freezer temperature! The freezer should be at about -18c I think they said, but if you can't change it it'll work to bake them at 170c for about 19 minutes instead :)
@@stellalou5270 thank you. I wondered if I should only freeze them for the three hours next time. Not going to give up.
Whenever I make any of the NYC cookies, they taste great but don't spread at all & stay exactly the same shape as pre- frozen. I have watched your biscuit tutorial & tried baking lower & slower & put them in the fridge not freezer. Nothing works! I have to squish them down mid- bake with a metal spatula. Any advice welcome please!
There's a video that a channel called Tasty did a couple years ago where they experimented with the best chhocolate chip cookie recipes. They found that if you melt the butter in a pot, the cookies will just melt into their own puddle as they bake. That particular recipe takes a lot of effort so I don't do it often, but when I do, it's literally the best baked good I've ever had. I've only done it about 4 times, if you perfect that recipe, you won't be able to think about anything else for the next 24-48 hours. Haha! Go check out their channel, I think the video's called the perfect chocolate chip cookies or something, but you can use that method for the butter in any cookie, that's the key, the melted butter in the pot. It's all about the butter. Try boiling it.
I was the same kate but definitely found not freezing them helped!
@@charlesbell5500 thank you
@@louisenicholls8370 good to know that; thank you Louise😊
they have a troubleshooting video have you watched it
The Patreon link isn’t working :/
I can’t find caster sugar in my market. Do you think that putting granulated sugar in the food processor will work
?
It should, I do it by putting it in the blender. Just be careful, it can go to far quickly, learned that the hard way. You don't want icing sugar. In most cases regular sugar works fine. Fair warning there NY cookies are extremely fussy to make. They mention it in another NYC cookie recipe that there freeze had to a a specific temperature for it to work properly.
I can find superfine sugar in my local store but I refuse to pay twice as much for a lb so I make my own. I use my mini blender to get the job done but as K above mentioned you do have to be careful. I've used my homemade superfine sugar every time I've made Gemma's SMBC so it works...
@@3kylajsmith Thanks for the info on these cookies. They sound great but the last thing I want to be dealing with is making sure my freezer is at the right temp, lol...
@@tammiemartinez6485 I have made a lot of her stuff and it has been good, did not have much luck with these though, it was not this exact recipe. It was the chocolate one, so this one may be simpler.
@@3kylajsmith That's encouraging to hear. I've made a couple of things. Mainly cupcakes. But I always have trouble with them coming out with flat tops. 1 batch is supposed to make 12 cupcakes but if I fill them with too much batter flat tops it is, lol The only recipe I haven't had a problem with is her SMBC. I've tried several recipes but I always go back to Gemma's. I really wanted to make her chocolate and orange tart but she used that new machine. She did tell us that we could find the separate recipes but when I clicked on the link for the crust that she provided it wasn't listed so I went elsewhere. But I'd still love to try hers because she uses heavy cream in the filling whereas the other recipes I came across didn't... 🤷♀️
I've never seen these in NY
There's a pretty well-known bakery called Levain there and they're famous for having big chunky cookies like this
I made these but mine didn't spread out! They essentially cooked like balls until a manually smushed them with a spatula at the end 😬 what did I do wrong?n
You may have not incorporated the butter enough with the other dry ingredients 🤷🏻♂️
No Vanilla extract?
If I found it dry I prob add egg yolk
Do you have the perfect smoothie recipe? 😭
I made these cookies as per the recipe but when I bake them they don’t spread out into a cookie and are still raw in the middle after 25 minutes in the oven at 180c. Any idea what I’m doing wrong?
Same thing happened to me
@@marieperez9303 when they were fresh out of the oven I squished them with a spatula. That seemed to work
I left my dough in the freezer for a couple of days. When I put them in the oven to bake it did not spread and it looked just like it did before. I put them in the oven for 15 mins 180c. Help
check out their troubleshooting video
Did you heat the baking tray first and add them to a hot baking tray? Was the oven fully preheated? Was your oven fan assisted? If not the recipe says 200’C if not fan assisted.
Why does my dough not flatten out into cookie shape? They stay in a ball
Yum! I wonder if these would taste good with whole wheat flour.
We've never tried it, so can't give an opinion on whether they'd taste nice/work out!
Do y’all ship to the United States?
only merch and equipment. the BAHK are UK only
How on earth did you manage to not eat all the mini eggs before they made it into the cookies???
ikrrr. i eat everything🤰🏾🤣
how many grams per serving of pasta please?
???? Pasta????
Can you do some more gluten free recipes please and of course gluten free cookies please .xx
Not fabulous e news to people who live in the states...we can't get bake kits😪😪😪
I tried making these cookies and they DID NOT turn out at all like the video - I was surprised :( Took 25 minutes to bake, butter leaked out and they did not flatten (I had to press them)
Whenever I bake the NY cookies, they are still suuuuuper soft when they come out of the oven. Is that normal? I can't even pick them up untill like 20-30 minutes later.
I find it really helps to leave them on the hot tray for about 15-20 mins. They need time to set up a bit straight out of the oven.