Thank you! I never buy tomatoes from the store. Only homegrown for me. I don't have enough tomatoes to can or really freeze, so I'll definitely be making this and a couple more for my neighbors. I know it's going to be delicious! Peace and love from the Olympic Peninsula in Washington State.❤️🙏🇺🇲PS heirloom tomatoes next year.🍅🍅🍅
I discovered your videos several months ago! I love all of your videos and have been going back (like 9 years ago) and watching all of them! You do such a great job and I find you are addictive!!! Way 2 go.......keep them coming!!!!
You are so professional kaleb and organised good presentation your recipes are created with so much love I love baking too love your videos kaleb a joy to watch thankyou for sharing looks delicious ❤️😊
Oh Kaleb You hit that one out of the park! Please tell me you have an actual cookbook in the making I'm old-school I like to read something from an actual book Your recipes are fantastic With much respect from The Great Lake State of Michigan 🐢
I use them for recipes like this often - cherry tomatoes are really nice if they are roasted first then make the pie and roast again….helps reduce the moisture a bit & caramelize them because I’m not sure salting cherry tomatoes would work as well as it does on slicers 😊
You are so talented! This looks divine! I can’t wait to make it. With an arugula salad would make a lovely lunch. What is the green tomato called? Great color. How could it be anything but wonderful with tomatoes and Gruyère? Fabulous. Thank you.
You would need to buy pie crust that you can roll out. Pastry dough is different and would not work for this particular recipe. I think Pillsbury makes a good store bought pie dough.
I remember getting heirloom tomatoes from a food bank once, and I thought they were just ugly and rejected by their mother, or injected with poison so I threw them away...
My small French village has an annual potluck-or auberge espagnole-every fall. This looks perfect to bring!
Wow! I bet that is sooo good...and maybe a little balsamic reduction..or a lot! Yum! 🤤
Can't wait to try this!! Thank you!
You are an amazing teacher. Kaleb you always make cooking seem so simple. Thank you
Looks amazing thank you ✨
Thank you! I never buy tomatoes from the store. Only homegrown for me. I don't have enough tomatoes to can or really freeze, so I'll definitely be making this and a couple more for my neighbors. I know it's going to be delicious! Peace and love from the Olympic Peninsula in Washington State.❤️🙏🇺🇲PS heirloom tomatoes next year.🍅🍅🍅
I'm making this tomorrow!! LOOKS AMAZING!! Thanks Kaleb
This would make a great dish to bring for a housewarming or someone a bit under the weather. It’s so fresh and easy to eat.
I discovered your videos several months ago! I love all of your videos and have been going back (like 9 years ago) and watching all of them! You do such a great job and I find you are addictive!!! Way 2 go.......keep them coming!!!!
I am going to make this tomorrow, I can’t wait! I have lots of different coloured tomatoes too! I love you cooking shows x
My mouth watered looking at that gorgeous red tomato! I definitely need to make this.
That looks absolutely delicious! I love the addition of gruyere into the cream cheese 🧡🍅
That looks so dad burn good!!
Looks delicious! This is a great use for all those tomatoes this time of year. It looks especially gorgeous with the tomatoes of different colors.
Oh my gosh! This looks absolutely amazing! Thank you for this recipe! I am beyond excited to try it!!! 😊
Yum! I have made galette before, but it's been a long time and I haven't tried tomatoes. Love all the ideas in this recipe!
I recently found your TH-cam page and I'm loving the content so far. Love the summer tomato season too!
Oh boy Kaleb,This sure looks delicious 👍 yummmm
Excellent!! New subscriber here, in Philadelphia. You are a wonderful
teacher. Looking forward to watching more of your videos. Thank you.
I like to think my pastry is good but I have learned some new tips here thank you!😊
You are so professional kaleb and organised good presentation your recipes are created with so much love I love baking too love your videos kaleb a joy to watch thankyou for sharing looks delicious ❤️😊
Oh Kaleb
You hit that one
out of the park!
Please tell me you have an actual cookbook in the making
I'm old-school
I like to read something from an actual book
Your recipes are fantastic
With much respect from
The Great Lake State of Michigan 🐢
Could you use cherry tomatoes for this? I find they have the best flavor for tomatoes from the grocery store.
I use them for recipes like this often - cherry tomatoes are really nice if they are roasted first then make the pie and roast again….helps reduce the moisture a bit & caramelize them because I’m not sure salting cherry tomatoes would work as well as it does on slicers 😊
Thanks. Roasting is a great idea and leads to so much more flavor.@@denaross
Galettes are delicious. Great topping idea. I’ll be making this soon. You Rock!
Make this galette! I made it yesterday, and it is so delicious!
Oh my goodness! This looks delicious. I need to make this today! Thank you.
My mother is visiting and I’m most definitely making this for her!
Looks yummy!😋😋😋
❤ looks scrumptious!
I wonder if ricotta cheese could be used instead of the cream cheese.
Looks delicious 😋
Yeah! I bet that'd be good too! Great idea!
Beautifully done yummmy❤😊
That looks delicious, I am going to try it with my garden tomatoes 🍅 ❤
Wow, that takes galette aka crostata to a new level! That crust looks perfect!❤
I made this recipe, it was delicious 👍👍
Beautiful, just beautiful!! Yum!!!
yummy that i want to try it
Delicious
🍅🍅🍅 yummm!
I made it, was delicious
Oh man, that looks devine! 🙃
You are so talented! This looks divine! I can’t wait to make it. With an arugula salad would make a lovely lunch.
What is the green tomato called? Great color. How could it be anything but wonderful with tomatoes and Gruyère? Fabulous. Thank you.
Oh, I have to try this! I make lots of tomato pies this time of year. Love tomato season!!
@JustMelissa
What is the difference between this Galette and a Tomato Pie?
Amazing!! love you Pin option on your recipes, so easy. The only problem is I’ve pinned every single recipe I have watched! 😊
Another GREAT recipe! ❤❤
So beautiful it has to taste good!
WOW!
This is a Winner!!
DELICIOUS!!
Thank you for sharing!
Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹
Great channel! 😁😆👍
I need to make this…looks delicious
Looks yummy Caleb and can we have a little update on your garden projects please
Looks delicious!!!!!
Looks amazing!
That looks amazing, I think I will try one!!! Yum!!❤
I would lovvveeee that. Ca u tell me if I can make his with gluten free flour?
I want to do this. Thank you
I'm droooooling over here in central Ohio!!
Yummy!!
Mmmm!❤
What’s a good store bought alternative for the dough? Is it pastry dough or pizza dough?
You would need to buy pie crust that you can roll out. Pastry dough is different and would not work for this particular recipe. I think Pillsbury makes a good store bought pie dough.
I’m having trouble follow measurements. How much flour? Oven temp? Time? It looked delicious!
You can find all the instruction in the description of the video or through the link to my website. Hope this helps! 😊
Hello 👋 ❤❤❤ I love your video's ❤how is your upstairs looking
Thank you for not wearing rings while handling food. I would eat at your home. Lol
Can I use a puff pastry?
Two things that I had yet to have a good one of is, tomatoes and strawberries. They have had no flavor at all this year..
Both have been wonderful in Ontario. We have had a good year.
Can i use ricotta instead of cream cheese?
Off topic. You are getting some social media Look about the Russian lilac violet plants.
I use Himalayan.
I love gruyere cheese. I do not like mozzarella at all.
I remember getting heirloom tomatoes from a food bank once, and I thought they were just ugly and rejected by their mother, or injected with poison so I threw them away...
😍🥰😍🥰😍🥰😍🌞🌻💞🎁😑
I don't know if you're over caffienated or what but you made me nervous
Hahahahaaaaa....I think he just absolutely loves the food he grows?
😂
😂