date cake recipe - christmas special | date walnut cake | खजूर का केक | eggless date and walnut loaf
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- full recipe: hebbarskitchen...
Music: www.hooksounds...
date cake recipe | date walnut cake | eggless date and walnut loaf with detailed photo and video recipe. a traditional dark loaf cake typically made with plain flour mixed with dates and topped with walnuts. it is generally made during christmas celebrations but can also be served as an evening snack. it is generally made with plain flour, but in this recipe, i have used wheat flour as a healthy alternative.
date cake recipe | date walnut cake | eggless date and walnut loaf with step by step photo and video recipe. cake recipes are pretty common, especially during the christmas celebrations. the most common recipe made during that time is fruit plum cake made with grape juice and mixed berries. but the other common recipe is date and walnut cake which shares the same texture and taste, yet much simpler to bake.
This cake came out really well..I had to add vanilla extract to not get the raw smell and added tutti frutti as well. Did not get the smell from Olive oil at all.thank you ! I am going to make this the base for Christmas fruit cake.
I love this kind of cake that make from 100% natural ingredients. Pls do more!
Unfortunately the flour is not natural
I loved it. I tried it with slight variations. I used Rum instead of milk to soak dates over night. Added a small stick of cinnamon and a few cloves to get spruce rum taste. Some sugar to make it bit sweet... Rest recepie is same. Awesome it turned out
Thank you Hebbar's Kitchen for another excellent recipe, tried this one out and the result was more than satisfying ! Made half the quantity of your recipe with maida instead of whole wheat atta (have to finish off some maida at home!), used my regular cooking oil (refined sunflower), added a teaspoon of ghee for flavour (I like the smell of ghee/butter when the cake bakes) and my cake was ready in 30 minutes for this quantity. Delicious and flavorful cake and that too not using any sugar or eggs !!!
@mumbainan can we replace the same amount of butter or ghee with olive oil
Tried this today. Turned out well. Definitely satisfies my sweet cravings without consumption of white sugar. However the cake lacks aroma. Probably i will add vanilla essence or coffee powder next time. For now i will just dunk it in my coffee and enjoy!
Karishma Gupte I think cinnamon or all spice would work
Yes add vanilla extract and 1tsp of cinnamon spice
How much vanilla extract to add?
@@flufftronablealso clove powder will add very good flavour
Yesterday I was try this cake recipe, it was fabulous.... Just love it...so soft cake was there... Too good
Ranjita Gaikwad oven bottom rod or both?
What inch pan
Thank you so much for this recipe. Had some dates at home for long time. Followed your recipe with just one change, used half wheat flour and half cup self raising flour as I didn't had baking powder at home. Turned out very well and moist as shown in your video. Loving it.
I tried this recipe today. Cake was unbanked in the center after 45 minutes so I baked for 15 more minutes. Tastes great.
hi did the raw taste of olive oil come?
Same here😕
Same with me … 45 minuts not cooked in the centre
Heyy...I am on diet and can't eat sweets so this recipe is perfect for me as I miss after lunch sweet bites....I will make it today itself as it has no sugar,no maida,no butter...Thank you hebbars...please make more healthy recipes..and keep posting...
Looks so yummy 💗💗💗.. can i replace oil olive with vegetable oil ?
I already tried this recipe by reducing oil and reduced half of dates into 150 g for me it’s more than sweet enough :) and the texture still came out great! Thank you for sharing ! Waiting for more healthy bakeries 💕
Tried doing it, came out well, thanks to u😀
Made this ...it came out amazing.
It looks great. Have you thought about adding spices like cinnamon, nutmeg, ginger to it? Or some grated carrot?
Just tried this recipe soooo delicious and moist thanks so much for your simple ingredients bread recipe love this bread 😋😋😋😋🤤
Your pan size
This looks delicious and healthy
I have made this cake with your recipe many times, also make it for my Muslim friends for when they break their fast during Ramadan .
Thanks a lot
Beautiful recipe! I will be making it. I am a Whole Food Plant Based Vegan so I will sub soy milk for milk and coconut yogurt for yogurt. I will let you know how it turns out. Thank You!
And? 😀😉
Would love to know how it turned out.
Please let me know how it turns... I'm waiting...
I’d love to hear how it went for you! I’m looking to do a vegan version as well!
How did it turn out? You’ve had the world waiting for your feedback for years now lise Barrett 😅😂
M trying this today for my mom's birthday ....hope she will like it ....
Substitute for olive oil and also time for cooking on gas. Although the recipe was awesome, healthy and pretty easy.
Thanks for sharing the recipe
Any vegetable oil... that's u used
Thanks for making no sugar no Maida no butter no egg recipe
Need more recipes like that
Thank you very much for this receipe. It turned out exactly the way it's shown in the video. It doesn't get dry even if you refrigerate it for days because of whole wheat. And it's super healthy and super tasty
It doesn’t get dry because of whole wheat? That’s not how it works.
Love Hebbar's! Can I use plain flour instead of the wheat flour and get the same results?
Me encantó la receta , saludos desde Chile!!!!!!
I have made it but as i didn’t have yogurt i used 1 egg and the taste was so good. But for the proper taste we need to cool in the refrigerator.
Tasty and healthy too
I never have commented before, but I chose to do it because of how good the cake turned out. I followed the recipe to the T. The only thing I would say is, it takes way longer than 45 minutes to bake. Mine took more than an hour. It's worth the wait though. So delicious and you can eat guilt free.
@@backyardmusing366 😊
@@backyardmusing366 😊
@@backyardmusing366 😊
@@backyardmusing366 😊
It does not cook from middle.. What is the reason.. Pls tell
You are great bahut hi Aasan Tarika bataya hai aapane bahut bahut dhanyvad
Wow
Best for all and any age group😊😊
aap khud ki bakery khol lo ya bhot bda restro mam..u r just outstanding mind blowing
I have made this a few times now! It is yummy and so healthy! Thank you!
You are vry talented u should go master chef
Awesome healthy recipe....thanks
i made this cake today.its soo good and soft . delicious.
best cake excellent taste and healthy
i have made it with wheat flour
Mouth Watering recipe, I'm going to definitely try it
Its a healthy and delicious dish especially for childrens its a good school snack
Wow its a perfect cake for Christmas 😍😍
i also made it , it was tasty and i loved it , but one thing if you don't owned a food processer like her 👆🏻 then i suggest to sock it with hot milk for hours it makes it easy to grand it , i will try to make it next time with different flour
anyway, Thanx Hebbars kitchen
Unbelievable, a cake can be so healthy.Thank you for this recipe
It was perfect...very moist and delicious..added some brown sugar fpr extra sweetness to satisfy the cravings
@@najiafatima679 😊
@@najiafatima679 😊
@@najiafatima679 😊
@@najiafatima679 😊
Mine didnt turned out well...still in that batter form after baking. dunno what went wrong😕
i have tried it today the taste was good and it was fluffy, moist. thank you for the recipe .
Most Welcome
I tried but it is not as soft as it should b.
As ii took out from oven it got unpuffed.
Dates should be little dry while adding in cake...if cake is not cooked properly or any wet ingredients left then it settles down ....my own experience 😟😟
May be over mixing
Yummy and full healthy recipe yeee will try for sure and let you know....👍😋😊
Spelt flour and coconut milk
Such a wonderful way of cake
Simply Superb!! First time seen a recipe that could be so flavorful and tasty yet easy making !! Great job ! Best of the video is shows the ingredients and recipe is well shown !
Beautiful recipe
i love date cake we did the same in morocco thanks for sharing dear it looks delicious i love it
So soft cake .....I have never seen this moist cake which is made from wheat flour 😋😋
Can we use sunflower oil instead of Olive oil
Use rice bran oil
Can we use butter or ghee instead of olive oil??
Yummy - I like all your recipies
Perfect and delicious cake I use greek yogurt but still perfect thanks a lot
V nice looking .Must try
Is the sweetness of dates enough to make this cake
Yes
Not at all
Sooper cake without egg loved it thank you very much other than olive oil which oil preferable 🙏🙏🙏🙏🙏❤❤❤❤❤
Thanks a lot
Instead of olive oil can we add 2 table spoon ghee and 2 spoon refined oil
You can use refind...
The batter is too thick. The cake didn't came out well.. I have added the ingredients with the mentioned measurements but still it was a disaster. Baked the cake for almost 1.5 hrs but still remained uncooked.
Yeah same 😢
Ma'am you will show everything in oven only show this recipe without oven its my request plzz..
You should be able to do this recipe without oven also, place a stand inside a Pan, cover and preheat in medium flame for about 10mins, place the loaf pan, cover and cook in medium flame for about an hour or until it passes toothpick test.
Super healthy cake kids friendly
180 ° c 45 mins I baad bhi inner portion soggy rehegeya. I followed exactly the same recipe .
Baking time depends upon the thickness of ur cake... thinner cake tend to bake faster than a thick cake... u can check by poking a toothpick into ur cake if it comesout clean u r done or u can bake for 5 10 minuts.... enjoy
Hey happened the same with me for the first time. Recently I tried a detailed recipe for this cake by Family That Cooks and it helped a lot.
wowww
Tried to make it today , the temperature shown in video was insufficient to bake the cake , had to change , did not taste good :(
Marc Lee I converted the temperature 180c is about 356f
Mar Lee this happened to me for the first time. Recently I tried a detailed recipe for this cake by Family That Cooks and it helped a lot.
It's really amazing for we diabetic people
my dieting cake thank you sooooo much for this cake u made my dieting tasty😋😋😍😍
Hello I tried your receive today and taste yum 😋 used one cup maida and one cup wheat flour.
Inch pan size
Tried this recipie.Instead of curd I used one egg. Cake turned out to be super delicious but timings given for baking is more than required. It burnt the top layer of my cake. I had to scrape it.
As everyone ovens run different, I wud suggest keep a eye on the cake u r baking, and if u find the top is brown but the inside is undercooked. Take out the the pan, cover with foil and put it back again . This will prevent your cake from a burnt or over browned top . Hope this helps:)
Best thing is no egg no gelatine thanks for the recipe 👍👍👍👍👍
Will definitely try..but I don't have that blender...
U can use normal egg beater also.. but it wil take time
U can grain it ..its really comes out well
Same but I will use mixer grinder :)
@@taranginigaur8041 hv u ever used mixer or hand blender? How did it come out?
@@ektashukla5323 I have never used mixer grinder for cake batters this will be the first time :P hope everything goes well. Will let you know :)
Excellent all ingredients healthy
Wow Archana 👍 Such a yummy healthy cake. Perfect for Christmas. I just wanted to know which dates should be used the usual brown dates or black dates. Also will it be sweet enough? Please give the recipe for plum cake it’s my favourite. 🙏
These dates are the brown ones its are very sweet so cake will be sweet
Thanks 🙏
Excellent recipe thank you so much 😊👍👍👍
This reminds me of the walnut and date loaf from Captain America: Civil War.
Most healthy cake I have ever seen
Awesome !
وصفة رائعة..لدينا في الأردن الكثير من التمر وزيت الزيتون! شكرًا لكم
Wow
Mine did not come well at ..I think the point to note here is..the sweetness of the cake depends on the kind of dates you use.. also the dates doesn't get grinded so fast n neat..
Tried this recipe and am disappointed as it turned out tasteless. I think I have to throw it waste of time
Put some sugar, cardamom powder, heat up a little, put in greased tray make delicious barfi
Add honey
I have made it few times and it turns out really yum. Thanks for this amazing recipe 👍
Glad you liked it
Waiting for more Christmas recipes 😋😋❤️❤️
Waooo n mouthwatering cake
Can we use normal cooking oil instead of olive oil?
Can we make it in cooker instead of oven. I don't have oven. If so, what would be the cooking time if I do it in pressure cooker.
Can we use any other oil in place of olive oil
I used melted butter, it came out delicious. I have tried with plain oil too, it is equally yummy
So I guess can modify.
Butter tastes better in baking!
Tried this recipe and came out very good. Thanks for sharing such healthy recipe 👍
Most Welcome
What is procedure for baking in cooker or steamer.
I tried all of microwave oven cake recipe in cooker... All the procedure is same. For cooker
1. Put salt in bottom. Place a stand. And preheat cooker in medium flame for 10 min.
2. Place cake tin and lower flame and let it sit for 60 min. (Don't put whistle or cooker casket on lid).
3. After 60 min check whether baked fully else keep for another 10 min
@@sowmyak9792 thanks dear 👍
Sowmya k 60 mins is too much dear...my cake is baked within 30 min ....sometimes it takes 5 mins more...but not more than this
@@sowmyak9792 thank you so much
Sowmya k
Can We make it in microwave??
Very confidently n amazingly done.😃👍
You have not replied to any querries, surprising?
Hmm yummy good healthy cake
Awesome cake recipe 😊😊
Very easy great
No sugar ,no maida...also ,no difference in calories :)
What's maida??
@@khadijaaitofkir2835 All purpose flour.
@guitarblaze calories aren't everything. All ingredients used here have some nutritional value and the cake is made of whole foods and has high fiber. It's not something you can say for cake made with flour and sugar.
Is that much oil better than butter !! To my understanding even olive oil heated at 180degC is no good. I think temp can be lowered for a longer duration cooking.
@@kiranjeets it's olive oil not vigetable oil
Excellent recipe. Quite simple also
Looking great.what's the shelf life of the cake.
No use of asking questions..she does not reply to any one
Yes she won't reply to anyone s doubt
The cake has a good five day shelf life although how it is stored will make a big difference. If it's kept in the fridge it will last longer. The yogurt certainly will have contributed to some of the problem but in this case I would say it was definitely as a result of the cake being way past it's keeping date.
It s a great recipe... I live in a very cold place n it stays fresh for 6 days here ...
Can I use butter instead of olive oil?
Magic in hands
Hi dear thank u for sharing your talent and team work is amazing. God bless you all : )
Wht a unique recipe