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Lovely
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To what temperature should we warm up the nuts before adding to the meringue?
I built a set of wooden Torrone molds for nougats like this. Hint: treat them often with food-grade mineral oil.
Thank you Sir,
More recipe on my channel here 😊youtube.com/@julienpicamil?si=b7S-u6_Z2Tc9thUR
Why when i hewt the sugar syrup to 140°c is brown color i did like 3 times and always i brownish colour , on the video yours is white colour whats the problem ? And how to solve it
Lovely
👍👍👍
To what temperature should we warm up the nuts before adding to the meringue?
I built a set of wooden Torrone molds for nougats like this. Hint: treat them often with food-grade mineral oil.
Thank you Sir,
More recipe on my channel here 😊youtube.com/@julienpicamil?si=b7S-u6_Z2Tc9thUR
Why when i hewt the sugar syrup to 140°c is brown color i did like 3 times and always i brownish colour , on the video yours is white colour whats the problem ? And how to solve it