HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!
I combined a small can of yellow curry paste with a small can of red curry paste to make a quick sort of Singaporean laksa base. I've used curry paste to marinade chicken. Also, red curry paste is great in butternut squash soup (pureed with coconut milk). And I have also made an Asian style meatloaf with ground pork, chopped shrimp, green or red curry paste, green onion, black fungus, broccoli slaw mix, mung bean noodles, and sliced bamboo shoots with lots of chopped cilantro. For fries, zap a little yellow curry paste in the microwave for a few seconds and stir with mayonnaise for curried mayonnaise. This also makes a great chicken salad dressing for something like Coronation Chicken.
I made a Fusionized chicken tikka with red curry paste and did a mint and basil chutney to go with it. I used coconut cream for both the marinade and dip. Curry pastes and coconut are the indianized influence on the Thai kitchen, a lot of the curries are Indian tweaked into suiting the thai taste buds.
I like to fry minced beef with onions, jalapeño peppers, and red curry paste and use it as omelet filling. It’s a great high-protein, low-carb breakfast for bodybuilders.
I always make chicken meatballs or chicken burger patties using curry paste or curry powder. It's so delicious!! Topping a curry chicken burger with a yogurt spread and fresh veggies is the perfect summer meal.
I recently made something like fusion dish "thai curry wurst". I fried german bratwurst, the sauteed onion, set aside, then i made dry curry base (sauteed massaman curry paste in oil, added a little of water). Then i added bratwurst and onions to this base and stirred until dish became dry and all curry base stuck to sausages. Mmmm
I make green scrambled eggs all the time with pesto sauce, but I can see that my Thai green curry, worked into some sesame oii, might be on the menu Sunday morning. Thanks!
I use yellow curry paste as a seasoning for a peanut butter chickpea sweet potato stew. It is delicious! Serve as a stew over rice or as a soup with noodles with some extra broth.
Some great ideas. I do tend to mix up my own pastes most of the time but if I am in a hurry a pre-made paste is such a great time saver. For a really quick meal at lunch time I like to use a bit of curry paste spread on a wrap, add a little sweet chilli sauce and then fill with sprouts, cucumber slices, grated carrot, shredded lettuce and sliced tomato. For those who might be a bit scared of heat in the curry paste you can replace it with crunchy peanut butter. Might sound weird but it tastes great :)
Greetings from Malaysia. I always make Tomyam Fried Rice, Green Curry Grilled Chicken Thighs and Yellow Curry fried rice.Fried rice,fried rice and lots of fried rice using Thai curry pastes.
Sometimes I add curry paste while making fried rice, use it to marinade fried chicken, and a lot of times I put a little curry paste into my canned tune for breakfast / lunchbox sandwich
My easy-lazy meal is a Mr. Noodles / ramen type soup. Into the soup pot goes a spoon of red or green TC Paste (lasts "forever" in freezer), fresh or frozen veggies, and (prepped, not raw) meat, along with double or triple the amount of water the noodle soup recipe calls for. Boil for 5 - 10 minutes. Then follow the regular noodle soup instructions. Yum and super easy.
I make a regular chicken salad and add a touch of curry paste and a touch of Sherry. I find Curry Paste and Sherry marry very well together and use it in other dishes as well. Thanks for sharing.
This video is for me especially because that bucket of curry paste is my favorite of them all (I don’t know if it’s my imagination or the amount I use or what….). But then I have a ton left over that goes bad… so now I have a good way to use it. Thank you. 😍
great idea!!! i had success growing eggplant this summer, but really didnt like the taste of it. will do something like that with next years harvest. going to grow thai eggplants in the spring for a summer harvest.
Love the small jars of thai red curry paste.. I spread a tiny but by itself on sliced boiled egg on bread with some picle or spinach yogurt dip on it--super smokey and spicy
I made curry lime chicken lettuce wraps! I bought a spice gadget thingy that has 6 in 1 shaker and I don't like wasting food so I decided to try it out and IM GLAD I DID!!
Going back in time and you’re blowing my mind!! I’m making red Thai curry soup for dinner and this video I’ve missed in my browsing for recipes before! How? I’m still alive so it’s not too late to learn!
I bought curry paste on accident thinking I grabbed chili paste. That curry paste is still unused in my pantry as I have no clue what to do with it or if I even like it. I found your vid here and was thinking of putting some in the American Goulash I made last night. It needs a bit of something.... Thank you for the great information.
I'm definitely going to try the curry paste meatloaf idea! I like to add curry paste to tartar sauce. The mayo tempers the spice and the sweet pickle relish really contrasts well with the spicy curry.
I like to use curry in soups and gumbo. i use yellow curry in my chicken soup and green curry in my seafood Gumbo. both are so good and give a great depth to the flavor of each.
I LOVE to make yakiudon (stirfried udon) or yakisoba with yellow curry which os awesome, better with this vacume sealed udon, you don't have to cook them, just throw them wok with the sauce and stir, the noodles will absorb it and cook perfectly and you can use any vegetables and protein. You can also use it as a dipping sauce in a tantanmen (dry version of the rament in which you dip thw noodles) ir un a risotto
Lately I've been on a British food kick and been craving Sausage Rolls. I may have to try and put some red curry paste into some ground pork and then wrap it up in puff pastry to make a curry pork sausage roll. I wonder if you have anything like British Sausage Rolls in Thai Cuisine.
Pailin, great suggestions and ideas for other uses for your curry paste. I was wondering if you need to sauté the curry paste first if you are going to add it to mayonnaise, sour cream or cream cheese to be used as a dip or spread? Looking forward to your next video.
If the dip/spread is not going to be cooked, it would probably be a good idea to saute the curry paste first to get the "rawness" and any harsh notes matured first. Also, if there's raw shrimp paste in there etc. that needs to be properly cooked. Perhaps for quick meal ideas, we should keep sauteed curry paste in the freezer ready to add to whatever... in Malaysia, we do this for spice bases like laksa, mee rebus, soto etc. Make an extra-large batch of spice paste, then saute the whole lot and portion the rest for quick prep the next few times.
I loved this video! Such a good ideas, I’m always using curry past for just curry so I’m glad I saw this video! I love making thai food finally started my TH-cam channel and made a few thai recipes on my channel!
Sawadeeka Pailin 🙏 , I’m from Tanzania 🇹🇿 living in Thai…and I will be here for some good years 😊🤣…I have been looking for pilau masala here in Thai and I can’t find any where in the market here in Chiang mai, tried Lazada still can’t find it. If you may help please recommend where can I get it. Khob Khun Ka🙏
Sawa dee cap, Pailin! My mother left me many curry pastes to use and I found this video very useful. I was curious about using Thai paste as a marinade which you mentioned at 02:29. Is there a video of you using Thai curry paste as a marinade? How would it work?
Hi and Adam here - and that's a REALLY good question! I did a search hot-thai-kitchen.com/?s=curry and couldn't come up with anything, so I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers!
Duncan's Thai Kitchen has agreed to help. If you ever make it back to Thailand soon, Bethany Children's orphanage in Chaing Rai sure could use you too. Wishing you well.
Piz miss Pailin, share some idea about how to make Mung bean noodles/glass noodles/cellophane noodles at home. i have seen all your noodle recipes and i really love them all, specially glass noodle recipes. but i cant get those beautiful noodles anywhere in the nearby market. plz share the process to make them in home instantly from mung bean fluor.
Hii ...I really like your culinary skills could you pls give some idea about pantai curry paste....is it really a good curry paste for making thai curry,as I am going to try to make thai curry for the first time.
Great ideas thanks for this vlog. I use a little curry paste in my stuffed seafood dishes.. really lifts the flavor of the meat. Thanks again. Bushyboy Oz.
Pai I’ve always wondered, do Thai people drink tamarind water? Agua de Tamarindo is a refreshing cold Mexican drink, it’s pretty much just strained tamarind pulp with sugar and water. I like mine pretty tart!
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
Pastas!! I use curry paste to make pasta sauces all the time. Yellow curry seafood spinach fettucine!
You've opened my ey's to try these recipes especially the fish cakes, I only make curries with my paste,Thank you so much
I combined a small can of yellow curry paste with a small can of red curry paste to make a quick sort of Singaporean laksa base. I've used curry paste to marinade chicken. Also, red curry paste is great in butternut squash soup (pureed with coconut milk). And I have also made an Asian style meatloaf with ground pork, chopped shrimp, green or red curry paste, green onion, black fungus, broccoli slaw mix, mung bean noodles, and sliced bamboo shoots with lots of chopped cilantro. For fries, zap a little yellow curry paste in the microwave for a few seconds and stir with mayonnaise for curried mayonnaise. This also makes a great chicken salad dressing for something like Coronation Chicken.
I have 3 jars of curry paste in my fridge that really need to get used.I can't thank you enough for this video Pailin!
I made a Fusionized chicken tikka with red curry paste and did a mint and basil chutney to go with it. I used coconut cream for both the marinade and dip. Curry pastes and coconut are the indianized influence on the Thai kitchen, a lot of the curries are Indian tweaked into suiting the thai taste buds.
I like to fry minced beef with onions, jalapeño peppers, and red curry paste and use it as omelet filling. It’s a great high-protein, low-carb breakfast for bodybuilders.
I always make chicken meatballs or chicken burger patties using curry paste or curry powder. It's so delicious!!
Topping a curry chicken burger with a yogurt spread and fresh veggies is the perfect summer meal.
Thomas Drury that sounds really good I’m gunna have to try tgat
I made a stir fried long beans dish with shrimp paste, oyster sauce and curry paste. It tastes great and I love it.
I recently made something like fusion dish "thai curry wurst". I fried german bratwurst, the sauteed onion, set aside, then i made dry curry base (sauteed massaman curry paste in oil, added a little of water). Then i added bratwurst and onions to this base and stirred until dish became dry and all curry base stuck to sausages. Mmmm
I make green scrambled eggs all the time with pesto sauce, but I can see that my Thai green curry, worked into some sesame oii, might be on the menu Sunday morning. Thanks!
I use yellow curry paste as a seasoning for a peanut butter chickpea sweet potato stew. It is delicious! Serve as a stew over rice or as a soup with noodles with some extra broth.
Some great ideas. I do tend to mix up my own pastes most of the time but if I am in a hurry a pre-made paste is such a great time saver. For a really quick meal at lunch time I like to use a bit of curry paste spread on a wrap, add a little sweet chilli sauce and then fill with sprouts, cucumber slices, grated carrot, shredded lettuce and sliced tomato. For those who might be a bit scared of heat in the curry paste you can replace it with crunchy peanut butter. Might sound weird but it tastes great :)
Red curry makes a great beef enchilada sauce. Green works well in chicken enchiladas
Greetings from Malaysia. I always make Tomyam Fried Rice, Green Curry Grilled Chicken Thighs and Yellow Curry fried rice.Fried rice,fried rice and lots of fried rice using Thai curry pastes.
Sometimes I add curry paste while making fried rice, use it to marinade fried chicken, and a lot of times I put a little curry paste into my canned tune for breakfast / lunchbox sandwich
I loveeeeeee You for this Video. Great Work
My easy-lazy meal is a Mr. Noodles / ramen type soup. Into the soup pot goes a spoon of red or green TC Paste (lasts "forever" in freezer), fresh or frozen veggies, and (prepped, not raw) meat, along with double or triple the amount of water the noodle soup recipe calls for. Boil for 5 - 10 minutes. Then follow the regular noodle soup instructions. Yum and super easy.
I make a regular chicken salad and add a touch of curry paste and a touch of Sherry. I find Curry Paste and Sherry marry very well together and use it in other dishes as well. Thanks for sharing.
This video is for me especially because that bucket of curry paste is my favorite of them all (I don’t know if it’s my imagination or the amount I use or what….). But then I have a ton left over that goes bad… so now I have a good way to use it.
Thank you. 😍
I tried steamed eggplants with curry paste stuffing and it tasted heavenly beautiful 😍 thank you for the ideas ❤️ my mind started getting creative 😜
great idea!!! i had success growing eggplant this summer, but really didnt like the taste of it. will do something like that with next years harvest. going to grow thai eggplants in the spring for a summer harvest.
what about roasting them stuffed with thai curry paste and maybe even like shrimp or something in them!
I use curry paste for omelettes (sometimes even with some coconut milk) all the time! Makes it so much tastier!
How much curry paste would you use for three eggs?
Love the small jars of thai red curry paste.. I spread a tiny but by itself on sliced boiled egg on bread with some picle or spinach yogurt dip on it--super smokey and spicy
I made curry lime chicken lettuce wraps! I bought a spice gadget thingy that has 6 in 1 shaker and I don't like wasting food so I decided to try it out and IM GLAD I DID!!
Going back in time and you’re blowing my mind!! I’m making red Thai curry soup for dinner and this video I’ve missed in my browsing for recipes before! How? I’m still alive so it’s not too late to learn!
I made pouches of baked salmon with curry paste, lime and onion... Delish!
Cathy, how much paste do you use ? 1st time i bought red curry paste. Is it hot like "Red Hot" cayenne pepper sauce ?
I bought curry paste on accident thinking I grabbed chili paste. That curry paste is still unused in my pantry as I have no clue what to do with it or if I even like it. I found your vid here and was thinking of putting some in the American Goulash I made last night. It needs a bit of something.... Thank you for the great information.
Red Thai curry butter over corn muffins.....amazing
I'm definitely going to try the curry paste meatloaf idea! I like to add curry paste to tartar sauce. The mayo tempers the spice and the sweet pickle relish really contrasts well with the spicy curry.
Just tried the stir fry and I love you 😇 it was amazing ! And took only two minutes 😃 I threw in some steamed veggies and 💁🏻♀️
Made a British pork pie with hot water crust. Seasoned the filling with a little red curry paste and coconut milk powder. It was delicious!
Thank you Pailin. Yellow curry and coconut milk with macaroni, onions, and panko.
Anzan Hoshin Roshi interesting, sounds like a good dish!
I like to use curry in soups and gumbo. i use yellow curry in my chicken soup and green curry in my seafood Gumbo. both are so good and give a great depth to the flavor of each.
I'm currently on a diet, running out of ideas for flavoring my vegetables and chicken breasts. This is great!!
Thank you! I bought a kilo of panang curry paste and was looking for some new offers
I LOVE to make yakiudon (stirfried udon) or yakisoba with yellow curry which os awesome, better with this vacume sealed udon, you don't have to cook them, just throw them wok with the sauce and stir, the noodles will absorb it and cook perfectly and you can use any vegetables and protein. You can also use it as a dipping sauce in a tantanmen (dry version of the rament in which you dip thw noodles) ir un a risotto
Appreciated! I bought the curry paste n didn’t know what to do. Great ideas! Enjoyed with broccoli, capsicum, tofu! ❤️🥰
Great ideas! I also use curry paste with coconut or dairy milk to make cheap RAMEN 1000% more satisfying.
I love making fried rice out of it or just a sauce to dip with toast into it for a quick meal.
exactly, yes!
kirokyo what goes into the sauce?
how do you make the sauce
I did like daid, used in zucchini and mushroom frittata, used red, was awesome 👍🏼
Curry eggs had me 🤔.....gonna have to try that one. Love the other ideas too. It’s looking like a curry week! ❤️✌🏻☀️
Lately I've been on a British food kick and been craving Sausage Rolls. I may have to try and put some red curry paste into some ground pork and then wrap it up in puff pastry to make a curry pork sausage roll. I wonder if you have anything like British Sausage Rolls in Thai Cuisine.
Not that I can think of....
I've been mixing fried curry paste with mayo as a sandwich spread!
My favourite weeknight fusion: shepherds pie with curry paste mixed into the ground meat
I've been bookmarking all your videos about curry and its recipes. I didn't know about dressing from curry paste. Thanks 👍👍 much.
I wish I could "like" this video twice. Curry chicken pot pie is on my fall menu immediately
Thank you..........you have become my first teacher to learn to make some Thai dishes!
I needed this video. I want to clear out my curry paste but didnt know what to do with it! Thank you!
I got chicken breast and curry paste. With the first idea, I am cooking now. Can't wait!
When you said "clings on the vegetables" my mouth watered!
Soups. Red Curry Crab Bisque is to die for.
What a great video! If this doesn't fuel your creative fires, you don't belong in a kitchen.
Very nice, learned a lot, finally i can explore thai flavors by buying those thai curry pastes and trying it out in these ways. amazing.
Your videos have been a game changer for me! Kob kun kha!!! 🙏
I added it to black bean burgers. It was fantastic 👌
Pailin, great suggestions and ideas for other uses for your curry paste. I was wondering if you need to sauté the curry paste first if you are going to add it to mayonnaise, sour cream or cream cheese to be used as a dip or spread? Looking forward to your next video.
If the dip/spread is not going to be cooked, it would probably be a good idea to saute the curry paste first to get the "rawness" and any harsh notes matured first. Also, if there's raw shrimp paste in there etc. that needs to be properly cooked.
Perhaps for quick meal ideas, we should keep sauteed curry paste in the freezer ready to add to whatever... in Malaysia, we do this for spice bases like laksa, mee rebus, soto etc. Make an extra-large batch of spice paste, then saute the whole lot and portion the rest for quick prep the next few times.
Yes what Lem Tay said :)
WOW! Really great ideas. It's ok to use soy milk with curry paste instead of coconut milk?
I loved this video! Such a good ideas, I’m always using curry past for just curry so I’m glad I saw this video! I love making thai food finally started my TH-cam channel and made a few thai recipes on my channel!
I use curry paste in my butternut squash soups!
Thank you! Such great information as always. So informative, friendly and creative ☺️
Sawadeeka Pailin 🙏 , I’m from Tanzania 🇹🇿 living in Thai…and I will be here for some good years 😊🤣…I have been looking for pilau masala here in Thai and I can’t find any where in the market here in Chiang mai, tried Lazada still can’t find it. If you may help please recommend where can I get it. Khob Khun Ka🙏
Sawa dee cap, Pailin! My mother left me many curry pastes to use and I found this video very useful. I was curious about using Thai paste as a marinade which you mentioned at 02:29. Is there a video of you using Thai curry paste as a marinade? How would it work?
Hi and Adam here - and that's a REALLY good question! I did a search hot-thai-kitchen.com/?s=curry and couldn't come up with anything, so I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers!
Thank you. Just what I needed. How to use curry paste lol.
GREAT ideas! I really want to get back to a good kitchen so I can try these recipes!
Can you make a video on fried smelt fish with red curry paste! Oh that’s one of my favorite dishes! Not sure what isn’t called in thai...
I made a tuna salad with mayo and green curry paste and put it in an onigiri. So yummy! Thanks for the video :)
So you didn't fry the paste off first?
@@ghostlobster6631 I honestly don't remember 😅
I stumbled upon your channel and I love your videos. 😍 Your channel will be the only one I watch for Thai food. Keep up the great work.
Superb information, exactly what I needed. ❤
Thanks Pailin that was very helpful because i always wondered what you do with curry paste.
OMG Pailin! Your culinary knowledge is endless! My head is going to explode! 😭
Loved your vid BTW! 👍👍👏👏👏👏😍💕❤️
Great ideas. I didn't realize that the Curry Paste was the base for a lot of "non-Curry" dishes.
Duncan's Thai Kitchen has agreed to help. If you ever make it back to Thailand soon, Bethany Children's orphanage in Chaing Rai sure could use you too. Wishing you well.
Or, red curry paste chicken wings. works great for bbq marinades.
MrQuagmire26 that’s good idea too! Gunna try that
What a great post. So many ideas to try out! Thanks for the inspiration!
Piz miss Pailin, share some idea about how to make Mung bean noodles/glass noodles/cellophane noodles at home. i have seen all your noodle recipes and i really love them all, specially glass noodle recipes. but i cant get those beautiful noodles anywhere in the nearby market. plz share the process to make them in home instantly from mung bean fluor.
Tanx Pai, what is the best curry sauce to use with mango and pineapple curry.any ideas? Thanks.
Curry paste in egg salad or vegetable fried rice..yummy
Pailin you're the best, go on...! 👍🏻💪🏻
This was absolutely awesome, thank you!
Awesome video. I just subscribed from Denver, Colorado USA 🇺🇸 ❤❤
Well done Video Dear... my favorite red colour.. ultimate presentation .. curries thai ultimate
Hii ...I really like your culinary skills could you pls give some idea about pantai curry paste....is it really a good curry paste for making thai curry,as I am going to try to make thai curry for the first time.
I use the Thai Kitchen red curry paste to make Gai Pad Prik Gaeng. Got the recipe from watching Mark Wiens videos.
Great ideas thanks for this vlog. I use a little curry paste in my stuffed seafood dishes.. really lifts the flavor of the meat. Thanks again. Bushyboy Oz.
you can use it on your nasi/mie goreng (fried rice/noodle).. delisioso! :)
Pai I’ve always wondered, do Thai people drink tamarind water? Agua de Tamarindo is a refreshing cold Mexican drink, it’s pretty much just strained tamarind pulp with sugar and water. I like mine pretty tart!
Sure do! It’s not super popular though.
Very helpful information will try
How are you still in such good shape, cuz your cooking is amazing!?
Thanks for these suggestions.
Awesome. This is exactly what I was looking for
What about taking barbecue sauce and mixing it what's Curry going to give it a try for sausage and ribs cook together in the slow cooker
Can I use a curry paste to make noodle soup. Does it always have to be mixed with coconut milk?
Curry paste mixed in water and use that water to cook your rice in your rice cooker. Simple side dish or for the poor students like me.
Thanks for sharing these great ideas!
Wow I will try with eggs 🥚 thanks 👍💕
Love it love it love it!!!! Thank you!!!
Wow! So creative - love it!
Am in love again !
Do you have a video on how to make the satay peanut sauce?
Awesomely awesome!
I sometimes add a bit of paste to any kind of stew or soup i have to give it bit of a zing
exactly my experience
I see curry paste in Red, Green and Yellow. What is the difference? Which is less spicy?