HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!
This is one of the most helpful, beginner food videos on TH-cam. I've always loved Asian food and recently decided to learn how to cook all forms of Asian foods myself. Im also a 70lb weight loss victor and since asian foods are my fav, and highly satisfies me, I was going to learn how to cook it instead of eating out often. Generally, Asian food is more healthy than western foods and those recipes that may have more fat or carb content, I can slim it down and it still be delicious and satisfying. Thanks for the tutorials!
Nana, I know exactly what you mean! Actually in the introduction of this presentation (which I did not upload) I talked about exactly that. I said when I was little I just cooked it, and didn't think about it. It wasn't until I went to culinary school to study Western cuisine and learnt to look at a cuisine differently, then I could look back at my own cuisine and then understood it!
Excellent presentation! When we first learn to cook, many of us (including myself) don't really think about how the ingredients come together. Thanks for the video.
Pai doesn’t age! Still young after all these years and with a baby now! Love ALL her videos! Don’t forget to join Patreon and order her cookbook off amazon!
Hi Will! In the beginning I say "sawaddee ka" which just means hello or good bye, but for a guy you would say "sawaddee krub". Kaffir lime leaf is "Bai Magrood". Thanks for your questions!
Wow, this was really well done! Great presentation! Very clear and succinct, and very helpful in terms of emphasizing which parts are more or less important.
Exactly what my mom got at home :) ! We're thai too btw ! love your videos, mostly because my mom doesn't always have time to teach me thai cuisine ! so i'm glad you can !
Thank you Pai for another great recipe! I really enjoy and appreciate your lessons and translations of Thai cuisine and preparation. Would you mind sharing two more translations with me? 1st what is the greeting/blessing you begin each video with? 2nd how do you say kaffir lime leaves in Thai? So far la' chanh is the most accurate translation I've found. Keep those recipes and translations coming, Will
Hi Pailin, Great video ! I have already become a fan of urs !! ur "attention to detail" is worth every compliment - I have watched all ur videos and have developed a great interest in thai cooking ... Thank u for that .... my question to you is , which brand of thai soy sauce (thick o thin?) do u recommend and where can i find it? Also I stay in Atlanta, GA and I couldnt find kaffir lime leaves anywhere ... where do u buy them from ? Do u know of a online store which sells them ? Thanks again ... great videos !
Thanks Mili! I was just in Atlanta and there's a store called Buford Highway Farmer's Market, a bit outside Atlanta that should have everything. I use Healthy Boy Brand Mushroom Soy sauce, it's the thin kind. Hope you find it!
PailinsKitchen Thanks for your reply Pailin, i know abt that market .. its about 35 mins from my house but worth a visit ... do u know if i can find kaffir lime leaves there ? I called them but they couldnt understand what i was asking for ... maybe i will go and check out .. Also i really liked the stainless steel steamer that u have used in your video for steamed fish ... did u buy it online ?
Hello P. I love to watch your shows. I think you was mean to do this, very clear & get to the point. Good luck to you alway .I do gain a lot of knowledge about ingredients now 🙏 thank you sincerely.
Art of Thai cooking should be more than just use western knowledge (science) to analyze ingredients, which might impress westerners. Common sense and practical should complement more than just analyzing.
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
Q
Wow! This channel is good. I’d be so lost trying to cook Thai without it.
This is one of the most helpful, beginner food videos on TH-cam. I've always loved Asian food and recently decided to learn how to cook all forms of Asian foods myself. Im also a 70lb weight loss victor and since asian foods are my fav, and highly satisfies me, I was going to learn how to cook it instead of eating out often. Generally, Asian food is more healthy than western foods and those recipes that may have more fat or carb content, I can slim it down and it still be delicious and satisfying. Thanks for the tutorials!
Karen C
Nana, I know exactly what you mean! Actually in the introduction of this presentation (which I did not upload) I talked about exactly that. I said when I was little I just cooked it, and didn't think about it. It wasn't until I went to culinary school to study Western cuisine and learnt to look at a cuisine differently, then I could look back at my own cuisine and then understood it!
Excellent presentation! When we first learn to cook, many of us (including myself) don't really think about how the ingredients come together. Thanks for the video.
His books not only introducing to Thai cooking but also down to earth way of life, Thai culture.
The only real Thai cook who write the most comprehensive book on Thai curry.
Pai doesn’t age! Still young after all these years and with a baby now! Love ALL her videos! Don’t forget to join Patreon and order her cookbook off amazon!
Great Smart Cooking tuition... watch think reflect and learn (and taste at every step)
Hi Will! In the beginning I say "sawaddee ka" which just means hello or good bye, but for a guy you would say "sawaddee krub". Kaffir lime leaf is "Bai Magrood". Thanks for your questions!
You're an amazing teacher. I've learned a lot from you and I continue to learn. Thank you so much. I love your channel!
Wow, this was really well done! Great presentation! Very clear and succinct, and very helpful in terms of emphasizing which parts are more or less important.
This is exactly what I’ve been hoping to find. Thank you!!!
You are a delight. You helped me learn to cook thai and i thank you. By the way lemongrass is amazingly easy to grow.
Thx pai for the information. Thai food is beloved by many and it’s nice to see that’s it’s possible to make at home
Exactly what my mom got at home :) ! We're thai too btw ! love your videos, mostly because my mom doesn't always have time to teach me thai cuisine ! so i'm glad you can !
Thank you Pai for another great recipe! I really enjoy and appreciate your lessons and translations of Thai cuisine and preparation.
Would you mind sharing two more translations with me?
1st what is the greeting/blessing you begin each video with?
2nd how do you say kaffir lime leaves in Thai?
So far la' chanh is the most accurate translation I've found.
Keep those recipes and translations coming, Will
So Pailins should write books on that , so far the real influential Thai writer on Thai cooking in the west is Vatcharin Phumichit
So easy to listen to and clearly explained, thank you Pai
If you didnt decide to be an "infamous cook!" you would of been an A1 professor....your explainations are on point girl..fo show!!
I like to put them in a glass of water like fresh cut flowers, and then put a plastic bag over it and leave it on the counter :)
Wow! You are amazing teacher! You are so talented!!!
Hi Pailin, Great video ! I have already become a fan of urs !! ur "attention to detail" is worth every compliment - I have watched all ur videos and have developed a great interest in thai cooking ... Thank u for that .... my question to you is , which brand of thai soy sauce (thick o thin?) do u recommend and where can i find it? Also I stay in Atlanta, GA and I couldnt find kaffir lime leaves anywhere ... where do u buy them from ? Do u know of a online store which sells them ? Thanks again ... great videos !
Thanks Mili! I was just in Atlanta and there's a store called Buford Highway Farmer's Market, a bit outside Atlanta that should have everything. I use Healthy Boy Brand Mushroom Soy sauce, it's the thin kind. Hope you find it!
PailinsKitchen Thanks for your reply Pailin, i know abt that market .. its about 35 mins from my house but worth a visit ... do u know if i can find kaffir lime leaves there ? I called them but they couldnt understand what i was asking for ... maybe i will go and check out .. Also i really liked the stainless steel steamer that u have used in your video for steamed fish ... did u buy it online ?
Hello P. I love to watch your shows. I think you was mean to do this, very clear & get to the point. Good luck to you alway .I do gain a lot of knowledge about ingredients now 🙏 thank you sincerely.
im thai n thx to u i can cook thai food in london without my mum , khopkunja
Love your presentation :D
Becoming your fan as we speak :D
I wish I could've gone to your presentation! Nice job
Great Pailin , well done , keep up good work
Great job,, Pailin....love it....
hi just want to say thank you, and that you are an awesome teacher (y)
thanks for the great videos pailin! i have a question - how do you store thai basil?
Saw tooth coriander. Is this also called culantro in Puerto Rican cuisine? Not confusing this with cilantro.
when 8 years ago. still no ring finger lol...... them glasses tho ❤️
Another great video from you... :)
great presentation!
you are good at what you do
Great presentation...Love
Oh my God she is beaUTIFUL!!!!!!!!!!!!!!
thanks! I'll try that :) I tried to put it in water in the fridge and then it went bad :(
this is amazing lecture!
she is the best
I tell true i dont waste any part of that lemon grass except when the leaves are soo dry i wont be able to infuse,in any soup or stock.
Hi Pailin what is different between fish sauce reserved fish and the clear fish sauce.
Is saw tooth coriander same as shadow benne? Aka culantro? Ty
loved and subbed
Hi pailin,grete job
Thanks so much!!!!
Excellent vid
God i wish i could attend but canada is so far away
Madam what is fung......... how to make goong fung tom
luv it
Hello, do we need to defrost the herbs after freezing them?
+Angela Lin No, you can use them directly from frozen.
koob khun krab Pailin :)
ชอบพี่จังเลยค่าาา
Love it! Thank you. Didn’t know these were old and available. Will you marry me? 😮😊
Oh my god, I love you.
Right? she definitely should.
i love you
Art of Thai cooking should be more than just use western knowledge (science) to analyze ingredients, which might impress westerners. Common sense and practical should complement more than just analyzing.
Seriously taking this on. American vegetarian meals are not as tasty and delicate as your cuisine!
Maybe she is too westernized to have that confidence of writing on that subject, judged by the way she rarely speak more than few words of Thai.