Thanks for sharing on how to use a jerky gun for making snack sticks. I haven't made any yet but I will. Can you also explain how you corrected your method on where the last batch (as you said were prettier) Also, will the Little Chief complete the cooking process so they do not need to be transferred to another heat source to finish to proper temp ? Thanks !
Thanks for watching. In answer to your questions...It was all about the pressure I was putting on the colagen casings that were at the open end of the tube. Just needed to hold it a little tighter so the mixture would fill the casing completely. The little chief did get them to 165 so I did not have to transfer them to anything to finish but I could see that being an issue potentially if you were doing it in colder weather.
hold a liittl presure on casng to makE A tigter stuff and not so winkled and fil the casing, also how high will your little smoker get n heat, whats the max temp it will get to
thanks! yeah, takes a little practice. I’m going to do some more maybe this weekend. new grinder and stuffer to use. seems like I used the chief for these and it gets around 200 give or take. I’m either going to use the offset or traeger next time. appreciate the advice!
i was thinking on getin the lil cheif just wanted to see if it could at least get the meat to 155, i have the pitboss tabletop pellet gril but only has the botom rack and the little top rack,not very much room for lots of jeky@@BuQeyeBBQ
whatever you gotta do! To your point, I have made an effort to shorten my videos of late. Either way, thanks for watching. I have a new stuffer coming and plan to do a new version soon.
Nice , thx for the overal, give a very good idea of were to start and end ... thx..😇🤘
Your counter is exquisite! My jerky gun doesn't have room for casings bummer
Thanks, I've been looking for ways without fancy equipment. I'll be using my pellet grill that does 160.
You need to hold the casing at the end of the tube and make sure they fully stuffed. You are Wasting casings. They should be smooth.
yes, thank you. figured that out about halfway thru. first time.
Thanks for sharing on how to use a jerky gun for making snack sticks. I haven't made any yet but I will. Can you also explain how you corrected your method on where the last batch (as you said were prettier) Also, will the Little Chief complete the cooking process so they do not need to be transferred to another heat source to finish to proper temp ? Thanks !
Thanks for watching. In answer to your questions...It was all about the pressure I was putting on the colagen casings that were at the open end of the tube. Just needed to hold it a little tighter so the mixture would fill the casing completely. The little chief did get them to 165 so I did not have to transfer them to anything to finish but I could see that being an issue potentially if you were doing it in colder weather.
@@BuQeyeBBQ Thanks for the quick reply. I will follow your suggestions.
LEM makes a good product.
Thanks. Can you give a link to the freeze dried jalapenos and the casing that you used?
www.amazon.com/Litehouse-Freeze-Dried-Jalapeno-2-Pack/dp/B084JB2CVD/ref=sr_1_2_pp?adgrpid=1233652399775640&hvadid=77103443800660&hvbmt=bp&hvdev=c&hvlocphy=93663&hvnetw=s&hvqmt=p&hvtargid=kwd-77103548113783%3Aloc-190&hydadcr=25542_13590824&keywords=jalapeno+peppers+dried&qid=1695553652&sr=8-2
Casings I do not remember, just edible colagen, nothing special...
@@BuQeyeBBQ - - Much appreciated 👍
Where can I order the outside layer not sure what its called
Casings can be purchased from Amazon or Cabela's or Bass Pro in most cases.
Like the video, i will be trying this
Definitely worthwhile. Thanks for watching!
hold a liittl presure on casng to makE A tigter stuff and not so winkled and fil the casing, also how high will your little smoker get n heat, whats the max temp it will get to
thanks! yeah, takes a little practice. I’m going to do some more maybe this weekend. new grinder and stuffer to use. seems like I used the chief for these and it gets around 200 give or take. I’m either going to use the offset or traeger next time. appreciate the advice!
i was thinking on getin the lil cheif just wanted to see if it could at least get the meat to 155, i have the pitboss tabletop pellet gril but only has the botom rack and the little top rack,not very much room for lots of jeky@@BuQeyeBBQ
The ashes make for good fertilizer.
How many mm / how big are the collagen casings you recommend to use? Thank you
the ones in the video were 16mm. Thanks for watching!
This is the perfect diameter for Filipino lumpia
looks good
looks good!
One thing…you used Cure #1 but didn’t let the beef stick cure…??? Cure #1 needs 12-24 hours to cure, before smoking.
Does the jerky gun come with the long tube attachment or do I need to buy it? In the picture on Amazon it does not show it.
great question, it does not. I bought it separate in a set of 3 of different diameters.
Mine came with it, so if you want to shop around you can find a complete kit.
Did not want to make a face when you bit into it?
DO THEY MAKE ELECTRIC GUNS
stuffers for sure. but I don't think guns per se.
not a bad video if you speed it up 1.5.
whatever you gotta do! To your point, I have made an effort to shorten my videos of late. Either way, thanks for watching. I have a new stuffer coming and plan to do a new version soon.