Tomato Gojju | Karnataka style Tomato Kurma |Thakkali Gojju | Side Dish for Idli/Dosa/Chappathi

[@harikrishnan8808]

Excellent, n u did the preparation well with Tomato Gojju. Looking great, n enjoyed watching it. Thank u.

[@madankumarjayakumar8518]

Tomato kojju arumai, new recipe👌👌👌

[@Subbuskitchenpage]

Thanks Madan

[@themountainswildexperience4747]

😊🙏

[@nageshwarim9973]

One of the favourite dish n Karnataka

[@Subbuskitchenpage]

Indeed 🙏

[@arpanaarunima1854]

Nice recipe, will try :)

[@Subbuskitchenpage]

Thank you 🙏🙏

[@meenakshib3755]

Tomato gojju super madam👌👌👌

[@Subbuskitchenpage]

Thanks 😊

[@senthilnathan5892]

Namasskaram Akka. so nice

[@Subbuskitchenpage]

Thank you 🙏

[@srividyavenkatraman5261]

Thanks. Please post davengere dosa recipe 🙏

[@Subbuskitchenpage]

Sure will upload soon 😊🙏

[@padmajamenon6063]

🙏super

[@Subbuskitchenpage]

Thank you 🙏

[@sharadhathyagarajan5954]

Nice recipe. Will try.

[@Subbuskitchenpage]

Sure 😊thanks 🙏😊😊

[@radharamadurai5413]

Super. Thanks for sharing .

[@Subbuskitchenpage]

Most Welcome 🙏🙏

[@jananisampathkumar9690]

Superb madam awsome👍👍👍👍👍👍

[@Subbuskitchenpage]

Thanks a lot 🙏🙏

[@ashan7894]

This is new must try am from karnataka we never do like this

[@Subbuskitchenpage]

I learnt this recipe from a friend who is from interior part of Karnataka

[@sundaramsankaran203]

Excellent Madam.
Mouth watering receipe.
Thank you Madam.

[@Subbuskitchenpage]

Glad! Welcome 🙏🙏

[@seshansriraman9443]

Super madam....

[@Subbuskitchenpage]

Thank you very much🙏🙏

[@savithasuswaram1769]

Hi. I am a fan of your recipes. They are user friendly and sathvik
Can you please tell me which brand steel kadai and pans you use. They look very good

[@simymary6235]

Superb

[@Subbuskitchenpage]

Thanks 🙏🙏

[@seetahariharan4089]

Thankfully ur videos r not unnecessarily lengthy....just to the point...most of us are short of time these fdys

[@Subbuskitchenpage]

Glad its helpful 🙏😊

[@rupasridhar4486]

Both recipe and host are looking awesome

[@Subbuskitchenpage]

Thank you 🙏

[@srimathabm6671]

Yummy😋 recipe luv from karnataka thanks for recipe will definitely try this

[@saradhachandrasekar1659]

Thank you mam. Love your tips

[@Subbuskitchenpage]

Thank you 🙏🙏

[@Subbuskitchenpage]

Thanks 🙏🙏

[@ramachandrahanuman148]

Amazing

[@Subbuskitchenpage]

Thanks🙏

[@vijiramachandran7395]

Where do you get wooden jalli karandi

[@Subbuskitchenpage]

It is a set i got from Amazon

[@meenaram8055]

super dish !!!thank you for sharing sowmya...will try 😊👌👍

[@Subbuskitchenpage]

Thank you too 🙏🙏

[@vijayakumar-bd1ki]

Thanks for sharing our Karnataka cuisine🥰
Its best with rice, chapathi

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@malarthiyagarajan518]

Super ❤️

[@Subbuskitchenpage]

Thanks 🙏

[@seethalakshmiganesh5765]

Hi Sowmya wow yummy Superb 👌 thanks for sharing 👌🤤👍

[@Subbuskitchenpage]

Thank you 🙏

[@sridevianand3268]

Hello ma'am. Thanks for the recipe. Nice and new for me.usuallaly u mentioned ingredients in the description box mam.now a days no ingredients in the description box. Pl post.athank u for the tasty recipes.

[@Subbuskitchenpage]

Thank you. Sure will do😊🙏

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Subbuskitchenpage]

Thank you! You too!

[@sowmiyasid6352]

Super sowmiya

[@Subbuskitchenpage]

Thank you 🙏🙏

[@wordswortherY]

Will surely try this. 😊
Looking good, nice haircut. 😍

[@Subbuskitchenpage]

Many Thanks 🙏🙏

[@swarnamurugan2734]

Is the blender you are using good for dry and wet grinding? Can we use it to make sambar powder?

[@Subbuskitchenpage]

You can, but i prefer to use it for wet grinding only.

[@krithika920]

Really yummy ma’am your recipes are awesome

[@Subbuskitchenpage]

Thanks a lot 😊 So glad to know 🙏🙏

[@madankumarjayakumar8518]

Congratulations for Subbu's Kitchen team, Mr. Venkat and Mrs. Sowmya Venkat for achieving a mile stone of 175 subscribers. 💐💐💐

[@Subbuskitchenpage]

Thanks Madan 🙏🙏

[@hariharannarayanan5813]

Super and very easy recipe
Thanks for sharing, and your new costume is good 👍
Hariharan, Chennai

[@Subbuskitchenpage]

Thank you so much 🙏

[@sridevikr4787]

Nice gojju recipe. Adding peanuts is really a unique twist. Thank you for sharing.

[@Subbuskitchenpage]

Glad to hear 😊🙏 Thanks a lot 🙏

[@manjuiyer9456]

Looking delicious 😋😋😜 love all your recpis and tips.mam pls can you tell me which brand you have mixer grinder.🙏🙏

[@Subbuskitchenpage]

Thanks a lot 🙏🙏😊. I use Nutri Ninja pro Blender

[@radharavikumar5917]

Wat is the name of your mixie jar

[@Subbuskitchenpage]

Nutri Ninja pro blender

[@ramsubramanian2850]

Awesome recipe with your crystal clear commentry. Most importantly, your tips at the end adds more weightage 👏👌 keep rocking Ma'am 👍

[@Subbuskitchenpage]

Thank you so much 👍

[@maithrreyes3303]

I love your presentation and the way you explain the process! Could you please tell me where you got the measuring spoon. They look nice.

[@Subbuskitchenpage]

Thanks a lot 🙏🙏. I got it from Amazon