Excellent video... thank you so much! I love that you were prepared ahead of time... and the video was edited well... you were clear and informative... unlike some I've seen where he presenter goes on and on...
Hi, DeeDee! Thank you so much for the kind words! I try to make my recipes as straightforward as possible, so I am glad you liked this video. Be sure to subscribe so that you don't miss my new recipes. I have an absolutely awesome pie recipe coming out this Monday, just in time for Thanksgiving😉👍🥧
Thank you for your great video. I love how you pre-baked the bottom crust. I am going to try the trick of sprinkling flour directly on the pie pan then place lower crust. I drained the juice and will make a slurry with it to ensure the pie sets up. Here’s to hoping it works out 🫰 Edit: I just watched you cut a piece of blackberry pie and she’s gorgeous! Well done 👍
Thank you very much for the kind words! Please let me know what you think, especially how the slurry turns out in this recipe. Thanks again for watching! 👍🥧
Oh wow! I bet the wild blackberries were delicious! Even if you can't pick them, you can use my recipe with frozen blackberries to make blackberry pie or cobbler!
Haha! I'm sure that your blackberry pie will turn out fine! Like you saw in the video, through trial and error I came to the best recipe. Let me know how it turns out!👌👍😉
My dad would LOVE this. He is such a fan of pie. I don’t like overly sweet either, but you’re right-blackberries can be pretty tart. I like my pies nicely sweetened. It looks absolutely beautiful. 👍🏻
I'm sure he would! Like I said, I was surprised by how much sugar blackberry pie requires to not be tart--but then it has a good sweet / tart contrast. And thank you! Blackberry pie is definitely a nice color, and since this pie is not runny, it's very aesthetic--if you try my recipe, let me know!
I really appreciate how you showed the different pies with different amounts of cornstarch. I personally like my pies with a little “sauce” lol so I think I’d try it with 6 tablespoons of cornstarch, but we’ll see 🤔 Anyway, thanks again for sharing! I love blackberry pie ala mode, so it’s definitely on my list 👍🏼
Thanks! I wanted to show that sometimes you need to experiment a bit to get a recipe just right--but now I am sure that my blackberry pie is perfected...but if your idea of perfection is different, now you have a visual of what it will look like, haha. This weekend I made a Southern stovetop blackberry cobbler with dumplings--and it was perfect with ice cream--so stay tuned for that as well!😉👍
I love blackberry cobbles but have not tried the pie version. I agree you do have to add lots of sugar to balance out the tartness. Your pie looks beautiful and delicious.
Blackberry pie is delicious, but like I said in the video, I think cobbler would be better. Yes, you definitely need to add more sugar than you would expect. Thank you for your kind words--if you try the recipe, let me know!👍
OMG this looks so delicious I love BlackBerries but never made a blackberry pie thanks for all the tips especially two of them one how tart the blackberries are and second how much liquid they put off when they cook you did use a lot of corn starch that must be the reason why you’re so detailed when it comes to cutting those slits on the top crust amazing work my friend
Thanks, Jeff! Blackberry pie definitely requires more sugar, and more cornstarch, than you would think. I am detailed about the slits to not only help vent the steam but also to make it easy to know how big to make the slices. But I guess it doesn't matter since I eat all of my pies by myself, haha😉👌 My blackberry pie with frozen blackberries recipe is the best! If you make the recipe, let me know!😀
I love fruit pie!!! My favorite is blueberry but I'll definitely have to try it with blackberries! I have a bag of blueberries in my fridge right now so off to baking I go!!
Blackberry pie is definitely delicious! For blueberries, I would use less cornstarch, maybe 6 to 7 tablespoons if using fresh fruit, as well as maybe 2-3 teaspoons of lemon juice just to make it more interesting. Let me know how your pie turns out!👍
I love a good fruit pie. I cook some of the juices out of it before putting it in the crust. It allows me to use less cornstarch but still get the thickness that I love.
I love fruit pies, too! I have cooked the filling before putting it in the pie as well, sometimes even to the point of not needing cornstarch. That might be a good idea with blackberry pie since a lot of cornstarch mellows out the flavors. Actually, I might just try a blackberry cobbler next!👍😉
Here in southwestern Oregon, we had a great blackberry season. I picked and froze just over 20 pounds of berries from my property. My family has eaten some, and I made 2 gallons of blackberry wine. I still have about 10 pounds of berries left, and I'm going to try this pie for Halloween. Thank you for the recipe.
Oh, wow! While researching for this video, I saw that blackberry pie is also a popular search term in the Pacific Northwest, so I am not surprised. I am happy to hear that you had a great season and that you froze so many berries. You definitely have to give this pie a try. Let me know how it turns out. I am excited for you! Another one of my followers made it for her son, and she said that he loved it!
I love blackberry pie, probably because of the tart and sweet contrast. I like that you used frozen berries. I think this would be great with the frozen berry blend I always have on hand which has blackberries, raspberries and blueberries. I am totally ok with it being a little runny as long as the flavor is great. I prefer pies over cobblers anyway. Thanks for letting us know about your issues with it being runny though! And of course I love how pretty all 3 looked, love that sugar on top! Oh, and I love the music you picked and how you still got your other song in at the end. Perfect!!😃💛👍
I like it because of the sweet and tart contrast--if you like that, you would like pastafrola with dulce de membrillo--remember that one? haha. It would be good with frozen berry blend! I made a pie when my friend from Argentine visited: one bag of berry blend (which also had strawberries) and one bag of sweet cherries--very good! It took a few tries to perfect my blackberry pie with frozen berries, but like I said, I learned a lot. The sugar on top is good for not only extra sweetness bur also texture--the crunch is very nice combined with the soupy pie--it would be good on a cobbler, too, I think. I think the music was a good compromise: still reminding people that I do Argentine recipes as well. Thanks for stopping by, Alicia!👍
I never had blackberry pie in my life but its sounds very good to me and its made from scratch. When I first saw you on TH-cam, this dude favors me down to the T its not even funny glasses and all lol. Other than that, have a good week Parnell. ✌&❤!!!
Blackberry pie is not as common as some others, but it's great! If you make my homemade blackberry pie with frozen blackberries recipe, let me know! Haha 😀👍
It's complicated--it's debated lol. In general, a cobbler may or may not have 2 crusts, is usually runnier, and may not be round--it is usually square. Also, the crust does not have to be a "pie" crust: it could be biscuits, a cake top, etc. Cobblers are much more loosely defined. Like I said in the video, blackberries are juicy, so I think they are better suited to cobblers😉
The first was the best IMO. The next blackberry dessert I make will be cobbler. I will have to look into clear jel. Thanks for the compliments about the pie. I think it was one of the prettiest I have ever made! Not only the crust, but also the color of the blackberry pie filling. Very beautiful!
That looks so delicious! I have a bag of mixed berries in my freezer that would be delicious in a pie like this! Did you defrost the berries at room temperature or in the microwave?
You could definitely make a mixed berry pie with this recipe! I started thawing the frozen berries in the refrigerator, then room temp, then finished them in the microwave. I don't think that the thawing method matters: room temp is probably best, but sometimes life doesn't allow for that, LOL
Parnell The Chef Yes, sometimes you just run out of time and the microwave is your best friend. Thanks for the information and tips. Again, great job with your yummy pie!👍
OMG I agree it's awesome, I recently canned some homemade berry pie filling so I'm ready for Thanksgiving pies lol this looks amazing I love pie and cobbler with black berries yummy I did try our filling turned out good, this looks so good and I'm trying to diet lol I love your yummy sweet treats ,you make awesome desserts 😊😋🥧🍰🍮🎂🧁looks so much tastier than the salad I ate lol
Thank you! I'm sure that your canned blackberry pie filling will be delicious in your Thanksgiving pies. Thanks for your kind words about my desserts! I have more Southern desserts coming soon, so stay tuned!
Thank you! Like I said in the video, blackberries are very juicy, so they are probably better suited for a cobbler, but this blackberry pie is still delicious! 👍
Hi, Raymond! You are right: flour is definitely used to thicken pies as well, as is tapioca starch, potato starch, etc. However, most cookbooks will tell you that cornstarch produces a less cloudy jell than flour does, so that is why I use cornstarch. It is also more likely for people to have cornstarch on hand than potato starch, so that is another thing, as well. Let me know if you make this pie!👍
This was the go to in my family growing up in the summertime. And I choose it over all pies. Unless it's lemon meringue. Then a slice of each. Corn starch is a must.. there was always a pinch or two of nutmeg. No idea why. I think the elders used it to cut a little of the sour off. I rank this a 10 out of 10 for food porn.
Blackberry pie is definitely good! Since you also like lemon meringue, I think you like the sweet / tart combination. Cornstarch is definitely a needed thickener...and a bit of nutmeg would be a good idea, I think! However, now I've convinced myself that blackberry cobbler is likely a better choice, so I have to make that soon, haha👍😉
Hi! I'm not quite sure what jelly sugar is: are you in Europe? I did a quick search, and I found a website from Denmark. I imagine you are referring to a combination of sugar and pectin? I have not, but I think it could work since pectin is used to make jam...
Haha awesome! I get to share recipes never before presented in English, so I feel very unique! I already have some on my channel, so if you're curious now, I recommend "Chocotorta" and "Pastafrola"😉🇦🇷
I don't think we've cooked with blackberries. We usually just eat them as is or with yogurt. I can see how they can get watery. No lemon zest? I don't mind if the pie is a bit runny. It's all about the flavor.
Blackberries are good on their own, but they are even better in blackberry pie, haha! I did not add lemon zest, but I think you could if you wanted to--lemon and berries are a good combo. I do not like runny pies at all, haha. But like I said in the video, I think blackberries are better suited to cobblers due to the wateriness because, as you said, it's all about the flavor👍👌
Hi, Angely! I definitely think you could use tapioca starch. I've never used it, so I did a quick search, and it looks like you'd next to use more tapioca starch--twice as much. That would be a lot, so I'm not sure how it would work out in the recipe, but if you give it a try, let me know! Happy Baking!👍😀
Thank you! I think you could do an egg or milk wash to give it a more golden brown color, but the added moisture might make the sugar on top not quite as crunchy. Either way, I think this pie would turn out delicious. Let me know what you think of yours 👨🍳🥧
@@ParnellTheChef MAY I ASK? COULD YOU POSSIBLY POST A RECIPE USING FRESH FIGS? I'D LIKE TO SHARE IT WITH A DEAR FRIEND FROM PORTUGAL. BACKGROUND MUSIC SUGGESTION...SAMUEL BARBER ~ADAGIO FOR STRINGS. GOD BLESS
I've never tried making a gluten free pie crust, but I hear it's difficult. Blackberry pie is definitely a UK classic as well as Southern, so thanks for the kind words!👍
I don't think so. I only saw the dark berries in the bag. These were not very sweet on their own: like I said in the video, blackberry pie needs more sugar than you would think.
@@ParnellTheChef tnx for the reply, and the great video:) must have just been my phone. Gonna have to get the kids picking some berries now, perfect timing for this video
No problem! Perfect timing! I would use a bit less cornstarch if they are not frozen, perhaps 7 Tablespoons, just because the blackberries won't be quite as juicy...unless you pick them and then freeze them first😉
Thank you for your kind words! No, I live in the USA--but I do a lot of Argentine recipes as well, which almost all use grams--and I actually prefer it to volume now LOL If you try my blackberry pie using frozen berries recipe, let me know!👍😀
You could easily turn this blackberry pie recipe into a blackberry cobbler recipe: Do everything the same, except only use 4 Tablespoons of cornstarch instead of 8. You could use one crust, two crusts, etc.--it's up to you. I would keep the baking time about the same, perhaps a few minutes fewer...I would just keep an eye on it.😉👍
Oh wow! I don't know a lot about Keto cooking, but if you can make this blackberry pie Keto, let me know how it turns out! I will check out your channel soon!
Funny how were all different, I don't want a blackberry pie where the juice doesn't run at least a little. I can't stand that "jellied" effect! It's a texture thing for me.
Hi, Adrian! I totally get what you are saying. I am not sure if you saw my "failures" towards the end, but if you want the pie to be a bit runnier, cut back on the cornstarch a bit, perhaps by two tablespoons. I also have a blackberry cobbler recipe that you might like... Thanks for watching and commenting!😀👍
Excellent video... thank you so much! I love that you were prepared ahead of time... and the video was edited well... you were clear and informative... unlike some I've seen where he presenter goes on and on...
Hi, DeeDee!
Thank you so much for the kind words! I try to make my recipes as straightforward as possible, so I am glad you liked this video.
Be sure to subscribe so that you don't miss my new recipes. I have an absolutely awesome pie recipe coming out this Monday, just in time for Thanksgiving😉👍🥧
Thank you for your great video. I love how you pre-baked the bottom crust. I am going to try the trick of sprinkling flour directly on the pie pan then place lower crust. I drained the juice and will make a slurry with it to ensure the pie sets up. Here’s to hoping it works out 🫰
Edit: I just watched you cut a piece of blackberry pie and she’s gorgeous! Well done 👍
Thank you very much for the kind words! Please let me know what you think, especially how the slurry turns out in this recipe.
Thanks again for watching! 👍🥧
Wow, I grew up picking blackberries and my mom would make cobblers out of them. Yum, looks good!
Oh wow! I bet the wild blackberries were delicious! Even if you can't pick them, you can use my recipe with frozen blackberries to make blackberry pie or cobbler!
My son loves blackberries...I'm going to make this for him!! Im not much of a baker, but you sure made this look easy as PIE!
Haha! I'm sure that your blackberry pie will turn out fine! Like you saw in the video, through trial and error I came to the best recipe. Let me know how it turns out!👌👍😉
Thanks for the recipe got to try this.
You're welcome! Let me know how your blackberry pie turns out!
@@ParnellTheChef ok I sure will I'll check back later .
@@marryannlamb9853 Awesome!😉👌
My dad would LOVE this. He is such a fan of pie. I don’t like overly sweet either, but you’re right-blackberries can be pretty tart. I like my pies nicely sweetened.
It looks absolutely beautiful. 👍🏻
I'm sure he would! Like I said, I was surprised by how much sugar blackberry pie requires to not be tart--but then it has a good sweet / tart contrast. And thank you! Blackberry pie is definitely a nice color, and since this pie is not runny, it's very aesthetic--if you try my recipe, let me know!
Superb Blackberry Pie My Friend!!!
Thank you! Since I make it with frozen berries, I can make blackberry pie at any time of the year!👌😉👍
Looks great!! Will give it a try. Thanks! ☺
Awesome! Let me know how it turns out!
This is one of my favorite recipes! I love blackberries. They are so delicious. Thank you for sharing.
Blackberry pie is definitely underrated: it's the best! Thanks for watching!
I really appreciate how you showed the different pies with different amounts of cornstarch. I personally like my pies with a little “sauce” lol so I think I’d try it with 6 tablespoons of cornstarch, but we’ll see 🤔
Anyway, thanks again for sharing! I love blackberry pie ala mode, so it’s definitely on my list 👍🏼
Thanks! I wanted to show that sometimes you need to experiment a bit to get a recipe just right--but now I am sure that my blackberry pie is perfected...but if your idea of perfection is different, now you have a visual of what it will look like, haha.
This weekend I made a Southern stovetop blackberry cobbler with dumplings--and it was perfect with ice cream--so stay tuned for that as well!😉👍
I love blackberry cobbles but have not tried the pie version. I agree you do have to add lots of sugar to balance out the tartness. Your pie looks beautiful and delicious.
Blackberry pie is delicious, but like I said in the video, I think cobbler would be better. Yes, you definitely need to add more sugar than you would expect. Thank you for your kind words--if you try the recipe, let me know!👍
OMG this looks so delicious I love BlackBerries but never made a blackberry pie thanks for all the tips especially two of them one how tart the blackberries are and second how much liquid they put off when they cook you did use a lot of corn starch that must be the reason why you’re so detailed when it comes to cutting those slits on the top crust amazing work my friend
Thanks, Jeff! Blackberry pie definitely requires more sugar, and more cornstarch, than you would think. I am detailed about the slits to not only help vent the steam but also to make it easy to know how big to make the slices. But I guess it doesn't matter since I eat all of my pies by myself, haha😉👌
My blackberry pie with frozen blackberries recipe is the best! If you make the recipe, let me know!😀
A favourite pie from my youth! Nice video.
Thank you! Blackberry pie is somewhat obscure, but it shouldn't be. If you make my recipe, let me know!😀
One of my favs too! 💕 Thank you for sharing!! 🌻
Thanks for watching! 👍
I love fruit pie!!! My favorite is blueberry but I'll definitely have to try it with blackberries! I have a bag of blueberries in my fridge right now so off to baking I go!!
Blackberry pie is definitely delicious! For blueberries, I would use less cornstarch, maybe 6 to 7 tablespoons if using fresh fruit, as well as maybe 2-3 teaspoons of lemon juice just to make it more interesting. Let me know how your pie turns out!👍
Looks tasty thanks for sharing
This is the best blackberry pie recipe! If you make it, let me know!
I love a good fruit pie. I cook some of the juices out of it before putting it in the crust. It allows me to use less cornstarch but still get the thickness that I love.
I love fruit pies, too! I have cooked the filling before putting it in the pie as well, sometimes even to the point of not needing cornstarch. That might be a good idea with blackberry pie since a lot of cornstarch mellows out the flavors. Actually, I might just try a blackberry cobbler next!👍😉
I like your suggestion because so much cornstarch seems would make it starchy! I could be wrong! Has LOTS of sugar too!!
Here in southwestern Oregon, we had a great blackberry season. I picked and froze just over 20 pounds of berries from my property. My family has eaten some, and I made 2 gallons of blackberry wine. I still have about 10 pounds of berries left, and I'm going to try this pie for Halloween.
Thank you for the recipe.
Oh, wow! While researching for this video, I saw that blackberry pie is also a popular search term in the Pacific Northwest, so I am not surprised. I am happy to hear that you had a great season and that you froze so many berries.
You definitely have to give this pie a try. Let me know how it turns out. I am excited for you! Another one of my followers made it for her son, and she said that he loved it!
I love blackberry pie, probably because of the tart and sweet contrast. I like that you used frozen berries. I think this would be great with the frozen berry blend I always have on hand which has blackberries, raspberries and blueberries. I am totally ok with it being a little runny as long as the flavor is great. I prefer pies over cobblers anyway. Thanks for letting us know about your issues with it being runny though! And of course I love how pretty all 3 looked, love that sugar on top! Oh, and I love the music you picked and how you still got your other song in at the end. Perfect!!😃💛👍
I like it because of the sweet and tart contrast--if you like that, you would like pastafrola with dulce de membrillo--remember that one? haha.
It would be good with frozen berry blend! I made a pie when my friend from Argentine visited: one bag of berry blend (which also had strawberries) and one bag of sweet cherries--very good!
It took a few tries to perfect my blackberry pie with frozen berries, but like I said, I learned a lot.
The sugar on top is good for not only extra sweetness bur also texture--the crunch is very nice combined with the soupy pie--it would be good on a cobbler, too, I think.
I think the music was a good compromise: still reminding people that I do Argentine recipes as well.
Thanks for stopping by, Alicia!👍
@@ParnellTheChef Haha yes, I remember the pastafrola with dulce de membrillo!!😄
I haven't come across that fruit yet though! Hopefully someday!
Beautiful pie absolutely beautiful
I never had blackberry pie in my life but its sounds very good to me and its made from scratch. When I first saw you on TH-cam, this dude favors me down to the T its not even funny glasses and all lol. Other than that, have a good week Parnell. ✌&❤!!!
Blackberry pie is not as common as some others, but it's great! If you make my homemade blackberry pie with frozen blackberries recipe, let me know!
Haha 😀👍
@@ParnellTheChef I always thought cobblers and pies were the same, I guess not!!
It's complicated--it's debated lol.
In general, a cobbler may or may not have 2 crusts, is usually runnier, and may not be round--it is usually square. Also, the crust does not have to be a "pie" crust: it could be biscuits, a cake top, etc. Cobblers are much more loosely defined. Like I said in the video, blackberries are juicy, so I think they are better suited to cobblers😉
@@ParnellTheChef You are right, blackberries are suited for cobblers
They are! I may have to make a blackberry cobbler soon, haha!
That looks great third time's a charm but I bet all three tasted good no matter the thickness
The first was the best IMO. The next blackberry dessert I make will be cobbler.
I will have to look into clear jel.
Thanks for the compliments about the pie. I think it was one of the prettiest I have ever made! Not only the crust, but also the color of the blackberry pie filling. Very beautiful!
Yum!!!!!👍👍 😋
Thank you!
That looks so delicious! I have a bag of mixed berries in my freezer that would be delicious in a pie like this! Did you defrost the berries at room temperature or in the microwave?
You could definitely make a mixed berry pie with this recipe! I started thawing the frozen berries in the refrigerator, then room temp, then finished them in the microwave. I don't think that the thawing method matters: room temp is probably best, but sometimes life doesn't allow for that, LOL
Parnell The Chef Yes, sometimes you just run out of time and the microwave is your best friend. Thanks for the information and tips. Again, great job with your yummy pie!👍
Yes, that's life! You're welcome--if you have any other questions, let me know!👍😀
Looks Great Chef 👍 🥧
Thank you! Long time no see! I hope that all is well!👍😀
OMG I agree it's awesome, I recently canned some homemade berry pie filling so I'm ready for Thanksgiving pies lol this looks amazing I love pie and cobbler with black berries yummy I did try our filling turned out good, this looks so good and I'm trying to diet lol I love your yummy sweet treats ,you make awesome desserts 😊😋🥧🍰🍮🎂🧁looks so much tastier than the salad I ate lol
Thank you! I'm sure that your canned blackberry pie filling will be delicious in your Thanksgiving pies.
Thanks for your kind words about my desserts! I have more Southern desserts coming soon, so stay tuned!
This was so on point! I'm making a blackberry pie today; I will get you on Twitter with the final picture.
Thank you very much, Sunnysmiledaisy . I will keep an eye out on Twitter. I know that you and everyone else eating this pie will love it! 😀🥧👨🍳
Nice job, don't see blackberry deserts often except in cobbler form.
Thank you! Like I said in the video, blackberries are very juicy, so they are probably better suited for a cobbler, but this blackberry pie is still delicious! 👍
Try it as an homemade ice cream. Or a milkshake. Or a homemade alcoholic beverage. Or a straight juice. Strain out the seeds.
@@chanvalentine8283 So many ways to eat blackberries. They are an underappreciated fruit!
I like to sprinkle sugar on top to😁😋it's yummy
Flour in pies also makes a good thickening agent, it is used in a lot of apple pies.
Hi, Raymond!
You are right: flour is definitely used to thicken pies as well, as is tapioca starch, potato starch, etc. However, most cookbooks will tell you that cornstarch produces a less cloudy jell than flour does, so that is why I use cornstarch. It is also more likely for people to have cornstarch on hand than potato starch, so that is another thing, as well.
Let me know if you make this pie!👍
Mmmm. Looks good
It was the best pie!
This was the go to in my family growing up in the summertime. And I choose it over all pies. Unless it's lemon meringue. Then a slice of each.
Corn starch is a must.. there was always a pinch or two of nutmeg. No idea why. I think the elders used it to cut a little of the sour off. I rank this a 10 out of 10 for food porn.
Blackberry pie is definitely good! Since you also like lemon meringue, I think you like the sweet / tart combination. Cornstarch is definitely a needed thickener...and a bit of nutmeg would be a good idea, I think! However, now I've convinced myself that blackberry cobbler is likely a better choice, so I have to make that soon, haha👍😉
Delicious 🤤
Definitely! This blackberry pie was the best!
have you tried using jelly sugar as a thickner?
Hi! I'm not quite sure what jelly sugar is: are you in Europe? I did a quick search, and I found a website from Denmark.
I imagine you are referring to a combination of sugar and pectin? I have not, but I think it could work since pectin is used to make jam...
That looks so delicious perfect my first time on this channel but I'm going to love it have a wonderful a beautiful in a God blessed day😲♥️♥️♥️♥️🤗😁
Thanks for checking out my channel! Be sure to come back for more delicious Southern and Argentinian recipes!👍
@@ParnellTheChef you are so welcome believe me I will😁
Do you know a lot about Argentine food?
@@ParnellTheChef no I don't that's why I'm here on your Channel because I'm going to learn from you😁
Haha awesome! I get to share recipes never before presented in English, so I feel very unique! I already have some on my channel, so if you're curious now, I recommend "Chocotorta" and "Pastafrola"😉🇦🇷
New Subscribers. Thanks for sharing!😋
Thank you for watching! I have more Southern pies and desserts coming up, so stay tuned!👍
I don't think we've cooked with blackberries. We usually just eat them as is or with yogurt. I can see how they can get watery. No lemon zest? I don't mind if the pie is a bit runny. It's all about the flavor.
Blackberries are good on their own, but they are even better in blackberry pie, haha!
I did not add lemon zest, but I think you could if you wanted to--lemon and berries are a good combo.
I do not like runny pies at all, haha. But like I said in the video, I think blackberries are better suited to cobblers due to the wateriness because, as you said, it's all about the flavor👍👌
Can you substitute tapioca starch for the corn starch?
Hi, Angely!
I definitely think you could use tapioca starch. I've never used it, so I did a quick search, and it looks like you'd next to use more tapioca starch--twice as much. That would be a lot, so I'm not sure how it would work out in the recipe, but if you give it a try, let me know!
Happy Baking!👍😀
I love the ruler, your more precise than me
Nice !
Would an egg or milk wash work on this pie?
Thank you! I think you could do an egg or milk wash to give it a more golden brown color, but the added moisture might make the sugar on top not quite as crunchy. Either way, I think this pie would turn out delicious. Let me know what you think of yours 👨🍳🥧
That pie would pair great with my homemade vanilla ice cream and my spoon lol😀have a great week eat a extra bite for me and enjoy
Vanilla ice cream would be good with this blackberry pie! It's just the right sweetness: fine without ice cream, but not too sweet with😉
nice video Purnell !
Thank you!
When I can I use clear jel made in Amish area
Yummy!
Definitely! This is the best blackberry pie recipe!👍
MAGNIFIQUE!
SUBBED
GOD BLESS
Thank you! If you make my blackberry pie with frozen blackberries, let me know!👍
@@ParnellTheChef
MAY I ASK? COULD YOU POSSIBLY POST A RECIPE USING FRESH FIGS?
I'D LIKE TO SHARE IT WITH A DEAR FRIEND FROM PORTUGAL.
BACKGROUND MUSIC SUGGESTION...SAMUEL BARBER ~ADAGIO FOR STRINGS.
GOD BLESS
These are the only desserts that I really miss being gf.. Great to watch
I've never tried making a gluten free pie crust, but I hear it's difficult. Blackberry pie is definitely a UK classic as well as Southern, so thanks for the kind words!👍
Imma put can cool whip on mine tho !
That would be good for sure!👍
Are there red blackberries in frozen blackberries?
I don't think so. I only saw the dark berries in the bag. These were not very sweet on their own: like I said in the video, blackberry pie needs more sugar than you would think.
@@ParnellTheChef tnx for the reply, and the great video:) must have just been my phone.
Gonna have to get the kids picking some berries now, perfect timing for this video
No problem!
Perfect timing! I would use a bit less cornstarch if they are not frozen, perhaps 7 Tablespoons, just because the blackberries won't be quite as juicy...unless you pick them and then freeze them first😉
@@ParnellTheChef fantastic, tnx for the tip😊👍
Looks delicious..new subscriber!! I love your voice lol Do you live in another country? I noticed you used grams lol
Thank you for your kind words!
No, I live in the USA--but I do a lot of Argentine recipes as well, which almost all use grams--and I actually prefer it to volume now LOL
If you try my blackberry pie using frozen berries recipe, let me know!👍😀
@@ParnellTheChef yw... ahhh lol, ok thanks!! I will try it soon for sure. I'm already hooked on your channel:)
@@JoeHollywood22 Awesome! Thank you for the support, and for the "like" on Facebook, I appreciate it! You can also find me on Twitter and Instagram!
I have a tone of them
Then you definitely need to put those berries to good use--you'll love this pie!👍😀
cobbler recipe?
You could easily turn this blackberry pie recipe into a blackberry cobbler recipe:
Do everything the same, except only use 4 Tablespoons of cornstarch instead of 8. You could use one crust, two crusts, etc.--it's up to you. I would keep the baking time about the same, perhaps a few minutes fewer...I would just keep an eye on it.😉👍
yummy
Thank you!
Yum!! I’m going to make this Keto. Lol. New subscriber & rang the bell. Please let’s stay in touch.
Oh wow! I don't know a lot about Keto cooking, but if you can make this blackberry pie Keto, let me know how it turns out!
I will check out your channel soon!
Funny how were all different, I don't want a blackberry pie where the juice doesn't run at least a little. I can't stand that "jellied" effect! It's a texture thing for me.
Hi, Adrian!
I totally get what you are saying. I am not sure if you saw my "failures" towards the end, but if you want the pie to be a bit runnier, cut back on the cornstarch a bit, perhaps by two tablespoons.
I also have a blackberry cobbler recipe that you might like...
Thanks for watching and commenting!😀👍
i got ur subscribe im returning the favor
Thank you!
@@ParnellTheChef no problem keep up the good work
@@WolfpacMaster Thank you! ;)