SALMON head SOUP. What can be prepared from the HEAD and TAIL of salmon | Italian Food

What can be prepared from the head and tail of salmon? • SALMON head SOUP. What... Salmon head soup. Lean soup from the head and tail of salmon. How to cook salmon head and tail deliciously? When dividing the salmon, the head and tail always remain, and how to cook them. Best Way to cook the head and tail of salmon
Preparation:
1. clean the head and tail of the salmon well from the scales
pour cold water and leave for one hour to clean the blood
2. pour cold water into the pan and add the head and tail of the salmon
3. add onion, parsley, carrot, black pepper, salt, and bay leaf - cook on low heat for 20 minutes
then add potatoes
3. when the potatoes are cooked, take the meat from the head and tail of the salmon (as in the video)
4. remove the bay leaf, parsley, and onion from the soup
5. return the meat from the head and tail of the salmon to the soup
6. add parsley, finely chop the garlic, add the garlic to the soup, let it boil for a minute or two and it's done
Enjoy your meal!
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