I'm from Tijuana and some bakery stores cook this delicious sweet bread and now I have the recipe. Thank you, we don't have this kind in Mexico. God bless you.
I made this this recipe but replaced the milk with almond milk replaced the butter with vegetable oil spread replaced 1 egg w/ applesauce nd the other with Apple sparkling water and added some nutmeg and it was DELICIOUS! Thank you!
Wow. I will definitely try it this way as well. BTW, I used my left over apples from juicing. In other words. I used the waste part after the apple has been juiced and they were delicious. I did not want to waste the waste.
I use the same recipe. I cook the apple for 4 min in the microwave so they are very tender in the fritter.. Also I don’t fry in oil. I bake 350* for 25 min. or use my air fryer.
Getting ready to mix these up. Will let you know what family think. 😉🤗 I made them for dessert this evening & they were a big hit with the family!!!🎉❤🎉❤😊 Thank you for sharing your recipe 😊😊😊
@SugarSpunRun THEY DID! Used 2 honey crisp apples, but next time, I'm think of adding a tart apple, too! Have you used this recipe for a fresh apply cake? The batter is very good.
I had to come back to this video to tell you that I shared this with my half sister and she thought this was me with blond hair ☺️. Funny, we do have very similar features. 🤗
Hi...my husband and I were vacationing in Marthas Vineyard last summer and there was a bakery there selling these fritters. They were outrageous 😍 Thanks for sharing your recipe. Hugs, Dolores.....The Baking Diva 😘
Thanks for another great recipe, Sam! I was scrolling through looking what to make with some apples and they turned out great! My first batch was thoroughly burned but after that things went great! 😅😋
🍎🍏[ Sugar Spun Run ]🍏🍎 " Thanks for sharing your recipe for the apple fritters with your viewers. I like the idea of using the ice cream scoop to place the batter in the oil ! " 🍃👍👍🍃
So far I’ve made 3 different 🍎fritter recipes ,yours included ,the best one had a splash of whiskey ,the worst one was too close to 🥞,yours is in the middle for me
I was so excited to make these, got my oil up to 365 f using my candy thermometer, used my cast iron pot, flipped them after1.5 minutes each side. I even doubled the batch. Made two dipping sauces AND served them RAW inside to my company. Think they needed more time to cook considering they were getting dark, didn’t mean they cooked through 100%. My first one, I ate and it was cooked but all the others did not, omg embarrassed
O no! That's not fun! You really have to keep an eye on your oil temperature as it fluctuates greatly when you add things into the oil. It took me a bit to get the oil right. It may have been a little too hot if they were burning and not finishing inside. :(
I was excited to make these but after you took that bite out of it and you started to turn your head , it looked like you was going throw up and the expression on your face wasn't very good so i think I might pass on this one. 😖
They are really good. I was walking off camera because that’s the end of the shot. Its hard to make a smiling expression when you have a mouth full of apple fritters. 😊 I think you’ll be pleasantly surprised if you try them.
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Great recipe with easy step by step instructions
Thank you so much! :)
Apple fritters are my favorite. Thank you for this easy recipe.
You're welcome! Enjoy! :)
Thank you , so sweet of you to add the full recipe. Since not everyone has a working printer!!
You're welcome! Enjoy! :) You can also find all of my full recipes on my website. :) sugarspunrun.com/
Hi from South Africa definitely going to try these Apple fritters. Cry clear precise instructions I’ve subscribed
I hope you love them! :)
I'm from Tijuana and some bakery stores cook this delicious sweet bread and now I have the recipe. Thank you, we don't have this kind in Mexico. God bless you.
I hope you love them! 😊
Really loved your simple recipe. My son enjoyed the fritters immensely.
I’m so glad everyone enjoyed them!
I made this this recipe but replaced the milk with almond milk replaced the butter with vegetable oil spread replaced 1 egg w/ applesauce nd the other with Apple sparkling water and added some nutmeg and it was DELICIOUS! Thank you!
Wow. I will definitely try it this way as well. BTW, I used my left over apples from juicing. In other words. I used the waste part after the apple has been juiced and they were delicious. I did not want to waste the waste.
Sounds tasty
This sounds like a much healthier version... Eggs and butter are very unhealthy. 🙄
you are a good teacher and concise. Thanks!
Thank you! 😊
I use the same recipe.
I cook the apple for 4 min in the microwave so they are very tender in the fritter..
Also I don’t fry in oil. I bake 350* for 25 min.
or use my air fryer.
Thanks 4 ur apple fritters
I love your recipe better. no rising the dough, jus mix and fry !! yum !!! thank you for sharing and your time. :)
Yay! I’m glad you enjoyed it. 😊
Excellent and yummy! I used Braeburn apples - all kinds of delicious. Braeburn Apples already have the cinnamon in it - no need to add more.
I’ve never had a Braeburn Apple. I’ll have to try one sometime. Thank you for the feedback.
@@SugarSpunRun crispy, sweet & juicy. Great for baking too😆
Top with melted Carmels and have a glass of apple cider. Awsome
Yummmmmmmm!
These came out great. I just made some cinnamon sugar to coat at the end. Thanks.
I'm glad you enjoyed them! That's the perfect topping. ☺️
This recipie is awsome. I use a fondue pot instead of pot on stove for keeping a stable oil heat
Great idea! I'm so glad you enjoyed them! ☺️
Getting ready to mix these up. Will let you know what family think. 😉🤗
I made them for dessert this evening & they were a big hit with the family!!!🎉❤🎉❤😊 Thank you for sharing your recipe 😊😊😊
I hope everyone loves them! :)
@SugarSpunRun THEY DID! Used 2 honey crisp apples, but next time, I'm think of adding a tart apple, too! Have you used this recipe for a fresh apply cake? The batter is very good.
Very nice presentation. Easy to follow. 👍🏽👍🏽
Thank you so much! 😊
Really good
All the best 👍
Thank you for making the recipe so easy and pleasant to follow along😅
I'm so glad it was helpful ❤️
Love your baking , easy to follow
thank you
Thank you so much! I'm glad you have enjoyed the channel. :)
I had to come back to this video to tell you that I shared this with my half sister and she thought this was me with blond hair ☺️. Funny, we do have very similar features. 🤗
🤣 That's funny.
Best recipe i have found that i can actually do right LOL
Very nice. I enjoyed it.
Thank you so much! 😊
Excellent presentation, to the point. Definitely giving it a try. God bless 🙏
Thank you so much! 😊
Hi...my husband and I were vacationing in Marthas Vineyard last summer and there was a bakery there selling these fritters. They were outrageous 😍 Thanks for sharing your recipe. Hugs, Dolores.....The Baking Diva 😘
Ooo I can't wait to go there one day! I'll be sure to try the apple fritters while I'm there! 😃😃
Great recipe, I used fuji apples and they turned out great.
Thank you so much! I’m so glad you enjoyed them. 😊
Enjoyed your recipe..Liked the fact this taste 😋😋.. THANK you 👍
I’m so glad you enjoyed the apple fritters! 😊😊
Excellent video
Thank you so much! 😊
Very good!👍😋
Thank you! 😊
Thanks for another great recipe, Sam! I was scrolling through looking what to make with some apples and they turned out great! My first batch was thoroughly burned but after that things went great! 😅😋
I'm so glad you enjoyed them! :)
going to make blueberry ones..yummmmm
Oooo that sounds good! Let me know how they turn out. 😊
Delicious recipe. May I ask is it the Apple Cider Vinegar that is used to the powdered sugar.? Thanks for sharing recipe.
Yes you’ll need 1-2 tablespoons of apple cider vinegar for the frosting. 😊
@@SugarSpunRun Cider or vinegar???
Look good want to try them I love apple fritters and thank you so much for recipe
I hope you love them! 😃😃
@@SugarSpunRun probably want be as delicious as yours
I bet they will be! 😃
@@SugarSpunRun lol sweetie
Awesome, they are sooooo gooood!!! thank you, keep them coming.
Thank you so much! 😊😊
U explain well i am trying your recipe
I hope you love it! 😊
brilliant thanks
Thankyou for this (pâtisserie ) grenat recule i love it i will tray it if i can 🤗🤗
I hope you love it!
🍎🍏[ Sugar Spun Run ]🍏🍎
" Thanks for sharing your recipe for the apple fritters with your viewers. I like the idea of using the ice cream scoop to place the batter in the oil ! "
🍃👍👍🍃
Great recipe
Thank you so much! 😊
Looks amazing. We have a ton pf apples we need to do something with. I met your hubby at CVX several days ago. Glad I subscribed:)
This is always a great option! Stay tuned for more! I hope you enjoy. 😃
Good recipe
Thank you!! 😊😊
@@SugarSpunRun WC
@@SugarSpunRun WC
Heck yea looks good ty for the video, I'm going to make this for my girlfriend!
I hope she loves them! Although I know she will 😉
I've tried both ways but sauteing the apples first in butter for about 5 minutes is better.
I love how that sounds. 😊
So far I’ve made 3 different 🍎fritter recipes ,yours included ,the best one had a splash of whiskey ,the worst one was too close to 🥞,yours is in the middle for me
Whiskey sounds like a great addition.
kewl
I think im gonna try this one. l will let u know tmr
I have a feeling you are going to love it! 😊
I added Captain Morgan Private Select and Cardamon, omg amazing
Sounds delicious!
Thank You!!!
Followed your recipe. I’d leave a comment on how they tasted, but no one left me any lol.
Haha! Guess you’ll have to make more! 😊
Can I use a pancake mix to this? Thankw.
This batter is similar to a pancake mix but I haven’t tried it with a pancake mix so I’m not sure how it would turn out
What happened to mackintosh? Nevermind, looking scrumptious, I'm jonesing.
Can I bake it instead of frying?
I’m really not sure how it would work. I’d love to know how it turns out if you try it. 😊
Can these fritters be served with a dollop od icecream?
Ice cream would be awesome! 😊
I was so excited to make these, got my oil up to 365 f using my candy thermometer, used my cast iron pot, flipped them after1.5 minutes each side. I even doubled the batch. Made two dipping sauces AND served them RAW inside to my company. Think they needed more time to cook considering they were getting dark, didn’t mean they cooked through 100%. My first one, I ate and it was cooked but all the others did not, omg embarrassed
O no! That's not fun! You really have to keep an eye on your oil temperature as it fluctuates greatly when you add things into the oil. It took me a bit to get the oil right. It may have been a little too hot if they were burning and not finishing inside. :(
Ur’s is the best fritter &; iceing.
Thank you so much! :)
I don't use eggs what can I substitute for it? Plz help anyone. I really want to try the fritters
I paused it a 2:54 i'm sooooo deaddddd
Granny Smith's are my favorite, but preferences differ.
Are you Canadian?
Nope. 😊
on your tips for frying you have fry on each side 60-75 minutes, must be a typo
O no! So sorry. I will make sure to get that fixed. Those would be some unrecognizable apple fritters. 🤦♀️
Instead of frying you csn bake them in a muffin tin instead
so it's a cake batter with apples and deep fried...
Correct. That is what an apple fritter is. ☺️
Easy.dwl.
I was excited to make these but after you took that bite out of it and you started to turn your head , it looked like you was going throw up and the expression on your face wasn't very good so i think I might pass on this one. 😖
They are really good. I was walking off camera because that’s the end of the shot. Its hard to make a smiling expression when you have a mouth full of apple fritters. 😊 I think you’ll be pleasantly surprised if you try them.
That's because the video stopped, and it showed a kinda freeze pose. Don't knock it til u try it, Lol.
@@pursain41 ok you twisted my arm , I'll try it LOL
Let us know how you like it!