涼瓜煮魚餅🟢Stir frying bitter melon with grass carp meat pie🔴

⬇️⬇️English recipe follows⬇️⬇️
涼瓜炒鯪魚餅
材料：
免治鯪魚肉4兩
泰國涼瓜1個
薑1小舊
蒜頭2粒
豆豉12粒
辣椒仔1隻
處理：
1. 鯪魚肉調味：
a. 生粉1湯匙
b. 糖1／4茶匙
c. 胡椒粉少許
d. 蠔油半湯匙
e. 油1湯匙
順一個方向，攪勻至起膠。
2. 薑，去皮。
蒜頭，去皮。
辣椒仔，去椗，打直1開2，去籽。
涼瓜，切兩端，1開2，再打直1開2，去籽。
清水洗淨所有材料。
3. 豆豉，清水洗乾淨。
4. 辣椒仔，切粒。
蒜頭，切碎。
薑，切片。
涼瓜，切片。
烹調：
1. 大火在鑊內燒熱油1茶匙。
2. 放鯪魚肉落鑊煎香。
3. 鯪魚肉，一面已煎至金黃色，反轉另一面繼續煎，壓平。
4. 加入所有配料，煎香。
5. 魚餅，兩面都煎至金黃色，轉慢火，切開一舊舊，轉大火，炒勻。
6. 放涼瓜回鑊，炒勻，轉慢火。
7. 預備芡汁：
a. 生粉1／4茶匙
b. 糖1／4茶匙
c. 蠔油半茶匙
加入清水150毫升，攪勻。
8. 轉大火，炒勻涼瓜及鯪魚肉，加入芡汁，煮至大滾。
9. 完成，上碟，可享用。
Stir frying bitter melon with grass carp meat pie
Ingredients:
Minced grass carp meat 4 taels
Thai bitter melon 1 No.
Ginger (small) 1 No.
Garlics 2 Nos.
Preserved beans 12 Nos.
Chili 1 No.
Preparation:
1. Season the fish meat:
a. Tapioca starch 1 tbsp
b. Sugar 0.25 tsp
c. Pepper little
d. Oyster sauce 0.5 tbsp
e. Oil 1 tbsp
Stir it in one direction until the fish meat becomes sticky.
2. Ginger, get it peeled.
Garlics, get them peeled.
Chili, cut its anchor. Divide it into 2 shares. Remove seeds.
Bitter melon, cut both ends. Cut it into 2 shares. Divide it into 2 shares vertically. Remove seeds.
Rinse all the ingredients thoroughly.
3. Preserved beans, rinse with tap water.
4. Chili, cut in cubes.
Garlics, chop well.
Ginger, get it sliced.
Bitter melon, get it sliced.
Steps:
1. Heat up oil 1 tsp at high flame in wok.
2. Put fish in wok. Fry well.
3. Grass carp, one side has been fried into golden yellow, flip over and continue frying. Flatten it.
4. Add in all ingredients, fry well.
5. The fish pie, both sides have been fried into golden yellow, turn to low flame. Cut in pieces. Turn to high flame. Fry well.
6. Put bitter melon in wok. Fry well. Turn to low flame.
7. Prepare sauce:
a. Tapioca starch 0.25 tsp
b. Sugar 0.25 tsp
c. Oyster sauce 0.5 tsp
Add in water 150ml, mix well.
8. Turn to high flame. Fry the bitter melon and grass carp well. Add in tapioca sauce. Heat it up at high flame.
9. Complete. Put on plate. Serve.
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⬇️English recipe follows⬇️⬇️
涼瓜炒鯪魚餅
材料：
免治鯪魚肉4兩
泰國涼瓜1個
薑1小舊
蒜頭2粒
豆豉12粒
辣椒仔1隻
處理：
1. 鯪魚肉調味：
a. 生粉1湯匙
b. 糖1／4茶匙
c. 胡椒粉少許
d. 蠔油半湯匙
e. 油1湯匙
順一個方向，攪勻至起膠。
2. 薑，去皮。
蒜頭，去皮。
辣椒仔，去椗，打直1開2，去籽。
涼瓜，切兩端，1開2，再打直1開2，去籽。
清水洗淨所有材料。
3. 豆豉，清水洗乾淨。
4. 辣椒仔，切粒。
蒜頭，切碎。
薑，切片。
涼瓜，切片。
烹調：
1. 大火在鑊內燒熱油1茶匙。
2. 放鯪魚肉落鑊煎香。
3. 鯪魚肉，一面已煎至金黃色，反轉另一面繼續煎，壓平。
4. 加入所有配料，煎香。
5. 魚餅，兩面都煎至金黃色，轉慢火，切開一舊舊，轉大火，炒勻。
6. 放涼瓜回鑊，炒勻，轉慢火。
7. 預備芡汁：
a. 生粉1／4茶匙
b. 糖1／4茶匙
c. 蠔油半茶匙
加入清水150毫升，攪勻。
8. 轉大火，炒勻涼瓜及鯪魚肉，加入芡汁，煮至大滾。
9. 完成，上碟，可享用。
Stir frying bitter melon with grass carp meat pie
Ingredients:
Minced grass carp meat 4 taels
Thai bitter melon 1 No.
Ginger (small) 1 No.
Garlics 2 Nos.
Preserved beans 12 Nos.
Chili 1 No.
Preparation:
1. Season the fish meat:
a. Tapioca starch 1 tbsp
b. Sugar 0.25 tsp
c. Pepper little
d. Oyster sauce 0.5 tbsp
e. Oil 1 tbsp
Stir it in one direction until the fish meat becomes sticky.
2. Ginger, get it peeled.
Garlics, get them peeled.
Chili, cut its anchor. Divide it into 2 shares. Remove seeds.
Bitter melon, cut both ends. Cut it into 2 shares. Divide it into 2 shares vertically. Remove seeds.
Rinse all the ingredients thoroughly.
3. Preserved beans, rinse with tap water.
4. Chili, cut in cubes.
Garlics, chop well.
Ginger, get it sliced.
Bitter melon, get it sliced.
Steps:
1. Heat up oil 1 tsp at high flame in wok.
2. Put fish in wok. Fry well.
3. Grass carp, one side has been fried into golden yellow, flip over and continue frying. Flatten it.
4. Add in all ingredients, fry well.
5. The fish pie, both sides have been fried into golden yellow, turn to low flame. Cut in pieces. Turn to high flame. Fry well.
6. Put bitter melon in wok. Fry well. Turn to low flame.
7. Prepare sauce:
a. Tapioca starch 0.25 tsp
b. Sugar 0.25 tsp
c. Oyster sauce 0.5 tsp
Add in water 150ml, mix well.
8. Turn to high flame. Fry the bitter melon and grass carp well. Add in tapioca sauce. Heat it up at high flame.
9. Complete. Put on plate. Serve.
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