12 Egg Angel Food Cake Recipe, Old Fashioned Southern Baking
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- เผยแพร่เมื่อ 24 ส.ค. 2024
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During WWll my parents lived in Denver and mother loved to cook and the neighbors would all chip in with eggs and mother would make an angel food cake and all the neighbors would get some cake. Now and days people don’t even know their neighbors but back then , they shared their special treats.
I have made this cake for years and always use an old glass Coke-cola bottle to flip upside down to cool.
That's how my Grandmother did hers! She made the Best of Everything! Miss my Granny Cassie!
My mom did too.
That's how my mom and I did it too. We kept one glass coke bottle just for that purpose.
Great recipe Tammy! You can bet as soon as strawberries 🍓 are in season, I'll be trying this out.
I wish this had come out before my mom passed. She loved angel food cake. Homemade would have brought tears of joy.
Same here. My favorite coke bottle in the cabinet with the angel food cake pan
I also turn upside down on a two liter bottle of coke to let cool. Just made this cake and it smells delicious!
That's WAY better then strawberry short cake. . . . . Used to make this cake back in the days when we had a lot of chickens putting out lots of eggs.
I love Angel Food Cake.
I'd probably use the egg yolks to make a lemon curd to spread over the cake then top with fresh berries.
I love a good pucker. 🍋
I thought the same thing. Yum!
YES!! YES!! yES!!! My dear friend makes the BEST Lemon Curd!!! And with berries? Sounds DIVINE!!!YUMMY!!!🤗🙋♀️🌼🐞🙏🏻❣️
@@suecastillo4056
It is divine. 😁
I love lemon with just about anything.
I even eat lemon with salt. I roll it on the counter to get the juices flowing. Then I cut a hole opposite the stem end. I squeeze up the juice, sprinkle some Kosher salt and let the juice settle back down before squeezing it and drinking.
Then when I can't get much more juice, I open it up, take out the meat, salt it and eat it.
I even eat the peel. The white pith isn't gross to me. Plus, that's where most of the good stuff is. The peel and pith.
The white pith has flavonoids that can help calm vertigo symptoms.
The peel is a great breath freshener, too. I used to eat parsley for that but it turns your teeth and tongue green. And using a toothbrush to remove it only leaves the toothbrush dirty.
Could you please make a 'Georgia Cornbread Cake?' My nanny always made that for bdays..it's delicious! I hope you know what I'm talking about.....thanks
Never heard of that before and I love both cornbread and cake...would love to see this!!!
If you've only had store-bought angel food cake (and don't like it), you will adore homemade angel food. No camparison.
That cake brings back memories. Looks yummilicious!
Yummy . Our Amish make delicious flavored angel food cakes . I’ve never tried one from scratch I might have to try one you make it look so easy❤️❤️
Thanks Tammy! I’m making this with my moms recipe strawberries in the snow , it will be great with your angel food cake recipe , with king aurthur of coarse, lol!!
I like your Valentine decorations. I purchased a angel food cake from Safeway awhile back, and threw it out, Idon't know what they used, but it was terrible; and I will certainly continue to make my own, thats what happens when I get a little lazy.
I don’t know what it is about Safeway but their bakery is awful. I’ve never made my own angel food cake. I may have to try this. Hi I’m Darlene from Souper at 60. I hope you’ll come join me in my kitchen sometime. Lord bless🇺🇸❤️
I will definitely try your channel, if you are good, I'm in. Home made angel food cake huge game changer, you will be shocked, God bless USA yes,
The kitchen looks lovely...give us a tour when you have a minute to squeeze it in 😍
Amazon sells at terra cotta bear you put in brown sugar. It really works. Keeps sugar soft and no lumps.
It’s midnight and you’ve about starved me to death! 😂 So I’ve put some cream cheese and peanut butter on a slice of bread with strawberry Greek yogurt on the side with coffee! How’s that for a midnight snack? lol!
I’ll do this fabulous cake another day. It is so calming to watch you cook during these days.
Been praying for you, hope everything is good and the good Lord is blessing you with good health. Much love♥️~
Tammy, I am 66 years old and have never made this cake. It was my late husbands favorite, I would just buy one for him. HA My mother used to make them all the time, and then she would make an orange glaze/frosting. They were heavenly! When I was little she would put clothes pins on the pan then turn it upside down to cool...I thought that was so cool. Easily amused, huh? Take care, missy....
Yum!!!! When are we going to have a treat and meet?! LoL. Much love sweet lady and thank you for nothing more than BEING YOU!!!!
💛🥰💛
It’s so nice that your husband patently watches you cook. ❤️❤️❤️❤️
I made my very first Angel food cake today using your recipe. It came out so good♥️♥️♥️♥️
Wonderful!
THAT LOOKS YUMMY...WAS WONDERING CAN YOU USE ORANGE EXTRACT INSTEAD OF ALMOND FOR A LIL DIFFERENT FLAVOR....THANKS TAMMY & CHRIS FOR Y'ALLS GREAT VIDEO'S
Yes you could
You can use any flavor you like. I've also seen the batter changed into chocolate, marble or strawberry. You could do add-ins like maraschino cherries (chopped and dried off), coconut or dried candied fruit. You can slice it into layers and add flavored whipped cream or cut a tunnel in the cake and fill it!
You can use any flavor extract you want your cake to be :)
@@janemartin229 Mmm that all sounds amazing! I'm drooling lol.
Good morning, Tammy. I'm watching this at 5 AM Monday. Can't sleep.
I never try to make a Angel food cake before. but I think I'll try. to looks good it didn't look to hard to make thanks for sharing God Bless you and Chris stay safe
If you buy a brown sugar teddy bear keeper and put in your brown sugar it keeps it fresh for a very long time. No lumps. You sit the terra cotta bear sugar keeper in water for 20 minutes and dry it off put it in your brown sugar that you have put in a container. It works amazing. They are in Amazon.
I just love your videos, they are so wonderful and the recipes are absolutely delicious. I baked using your Angel food cake recipe today. Amazing!! Thank you for sharing your yummy recipes.
Wonderful!
I'm a 16 year old male I'll be 17 in 9 months and I love to see a really simple old vintage recipe because I've been on pinterest for simple cakes old vintage ones and let's just say they didn't talk about their kids, pets, wife's, husband's, etc... they got to the point with no confusing words or steps.
It does look delicious Tammy! Another baking success. Thank you.
I am going to try your recipe Tammy. I have angel food cake on my list on what to make with lots of eggs.
Grandma Sue in central Indiana
If you have a plain tube pan that is one piece (not a bundt pan), you can cut a circle of parchment to fit the bottom so that the cake will come out once the sides and center have been released with a knife. Just make sure it completely covered the bottom!
Love angel food cake!!! It's so light and fluffy :D I want some with a big glass of milk!!!
Its beautiful, I'm sure it tastes gReat!!!! Thanks for sharing. Cheers
Wow I am going to try this thank you for sharing😍😍😍
Wow that looks good. I didn't know it was that easy. It's harder to use a cake mix for angel food. lol
Have made a similar recipe for many years. Everyone who has tried it has enjoyed it. Love mine with lemon icing on it. Thanks for sharing your recipe with us. I will have to try it some time soon.
This is one of my favorite cake to make.
I'm so glad that you are better. My mom used to put her angel food cake upside down on a pop bottle
O yummie. Never seen a cake like this.
I was born in The Netherlands but we have lots of other bakery's.
I miss here in Canada the Hazelnut cakes they make there. Mmmmm
We always make an eight-yolk cake (Joy of Cooking) when we make an angel food cake!
I would call that a sponge cake. I have a video for my mamas blue ribbon sponge cake if you want to google it
My mom had the best old timey sifter, I used it until it rusted through, I really missed it. You are right , the old ones are the best!
My mom too. But they do rust out eventually. Hers looks great. Too bad for the pioneer woman😔. Hi I’m Darlene from Souper at 60. Come join me in my kitchen sometime. Lord bless🇺🇸❤️
Hey Tammy. I love angle food cake.
You turn you pan upside down on a 2 liter soda bottle. The hole in the flute pan should big enough. I think I saw that one. Try that!
Hi, Tammy! When my aunt made angel food cakes she would use the egg yolks to make boiled custard. Every Christmas her gifts to family members and neighbors were a homemade angel food cake and a gallon of homemade boiled custard. Her angel food cakes won many blue ribbons at county fairs so her Christmas gifts were highly anticipated and always a huge favorite! Thanks for demonstrating your recipe and for another video, y'all!
Actually, you serve it flipped over then it doesn’t matter if the top crumbles.
Looks delicious. Thank you for sharing 😍
I had the same pioneer woman sifter and had the SAME problem. It either didnt sift all all or sifted super slow. Into the trash it went.
Tammy, I'm a new subscriber to your channel and I'm binge watching your videos!! So far, I gotta say that you are a true southern cook and I can't wait to try some of your recipes...I gotta get a cookbook of yours for my sons!! I love your channel!!!!!!!! God bless you Tammy, and Chris too!! Y'all rock!!!
Thanks for subbing!
I always rest my tube pan upside down on a narrow neck bottle, like an A1 bottle
THE ONLY THING I LIKE BETTER THAN TALKING ABOUT FOOD IS EATING
Hi Ms Tammy
Looks so delicious 😋
Thanks for your recipe 👍
Take care
Brenda
Tammy, I just love the way your kitchen looks all decorated for Valentines!!!!!!
My mom and grandma used a soda bottle like a coke bottle, to hold it upside down. It works really well! 😁
Love angel food due to less sugar
Hello from Lexington, North Carolina!❤ That looks delicious, I love Angel Food Cake! LOL, guess we need to find someone with a bunch of chickens😊❤
This 12 Egg Angel Food Cake recipe looks so delicious 😋 Ms. Tammy.
I have been so hungry for Strawberry Shortcake. Of course I’m really trying to get some weight off that I’ve gained since the holidays. Maybe I’ll just walk more. 😜Tammy, I sure love you glass cake plate. Thank you for the recipe.🥰🍓
Hi I just came across your channel and just subscribed. I was wondering what type of mixer your using? I have never seen anything like that. It’s amazing.
Thanks for subbing! It is a Bosch.
God Bless. I will try this.
Yummy angel food cake one of my favorites so many things you can do with it chocolate sauce, strawberry, blueberry or peaches from a can delicious. Thank you Tammy. 👍🥰🙏❤😊
Looks Absolutely Amazing! Its been years since I made one! Now I gotta do it cause my mouth won't stop watering! Lol. Love ya Tammy! 💖💖
I love that sifter . Can we order one from Amazon ?
Yes look on www.collardvalleycooks.com
Omg strawberry shortcake 🍰
I do both almond and vanilla
YUMMY!!!!! I have your cookbooks. I am sure gonna look up that recipe & make one of those! I love Strawberry shortcake. this will be amazing I'm sure. thank you, Tammy, for all your videos you share with us!
Can you please make a lemon chiffon pie
Ok well I am glad you said that bc my daughter has pioneer woman stuff not a sifter . Her stuff is pretty . But it would be nice to have a back color on sifter but with your logo on it . Something to think about .
So what's the reason for hanging upside down to cool???
Looks great! Can I substitute flour for gluten free flour?
Yes you can!
Looks super Delicious!!😋🤪
can you use the carton egg whites? Curious if it would make a difference?
They are supposedly hard to make meringue with
What do you do with the yolks? I refuse to make angel food, because I dont waste food. It's my favorite.
Make pudding or lemon curd
Can you use any other kind of pan or dish with baking spray?
No
Do you have a butterscotch pudding recipe? I've never made one & I heard you need only egg yokes(of which you have plenty)
th-cam.com/video/IzXoIBJP0ck/w-d-xo.html
I love your videos and I love that you spoke about Jesus, your Savior. I knew God led me to your channel. Whippoorwills Hollar had recommended you. I love them too. God bless you and I pray your neck is better. Have you watched The Farming Pastor's Wife.? They are fun to watch to.
Yes! Thank you!
Never made angel food cake from scratch before. Guess I could make noodles with all those egg yolks lol! Thanks, Tammy 💕 Hope your arm and neck are feeling better today 💕🙏🏻
Oh yes there's all sorts of uses for egg yolks :D
Can you do a Patty melt and a tuna melt video, thanks
Love your hair Tammy❤ Amy looks just like you🙂
Can you use egg whites that are in a carton instead of separating all those eggs? I have MD any hands don't work well enough anymore to crack 13 eggs
Yes but it is not recommended for meringue because they are not pasturized
looks delicious 😀
Yummy...Love your Rooster pin!
💖👼🏻🌺
Do you have to use an angel food pan
I don't have one can I use an ordinary cake pan
yes but you will have to pull it off the bottom
@@CollardValleyCooks could I use parchment paper
@@connieparker6861 probably
@@CollardValleyCooks cool I'll try it
Thank you and God bless all of y'all
Is the sifter you use on amazon
It is
My mouth is watering. Tammy, I hope you are continuing to do well after your procedure last week. You and Chris are in my prayers.
Thank you delicious
Is there any chance you could talk to White Lily about getting their wonderful flours in Northern supermarkets? You just can't find it, and to order online costs a fortune for shipping. Thanks, Tammy
Can you get Gold Medal Flour? I have used that all my life good poundcake s!!
@@evie1740 even better, we have King Arthur flour. White Lily is almost like a pastry flour which is also not available in the North East
the sound is very low...need volume please.
thanks for fixing this for me Tammy❤❤❤☺👋
Could you use the egg whites in a carton?
Was wondering too
Yes but it is not recommended for meringue because they are not pasturized
Hi Tammy, for your Angel Food cake did you use self riseing flour or all purpose flour. Thanks
All purpose
Do you have custard pie filling recipe
I do just search custard pie CVC and it will come up
I've never made a Angel Food Cake before because of all the eggs it calls for. I didn't have any recipes for all the egg yolks and didn't want to waste them. Any suggestions?
It was sweet of your subscriber to send you the Pioneer Woman sifter. I just love the bright colors and wish someone in America would make something similar that I could feel good about buying. I stopped buying Pioneer Woman products when I realized they are ALL made in CHINA.
Where can tou get one with legs on it i never seen one
Any Walmart or Amazon will have them
Hey Tammy see if Chris can bend the wire in the sitter for you so it will touch
? Where did you get your flour container?
Look on www.collardvalleycooks.com for items I use
Freeze yokes
? Where do you get your flour container?
What brand is your original metal sifter and where can I find it?
Look on www.collardvalleycooks.com for items I use
@@CollardValleyCooks , Thank you. I will. I learn to cook from my granny in southern Virginia using many of the same recipes, ingredients, cooking methods and tools that you utilize on your show. Brings back lots of fond memories. I really enjoy your show. ♥️♥️♥️
Tammy, I love the color of your hair, it is so pretty worn down!
Love you videos
Why don't you spray your pan I don't understand that
It will not rise if you spray it
Okay I didn't know that
As pretty as Pioneer Woman stuff is, it does not live up to the name. Terribly overpriced in Canada. I remember hearing another baker say don't grease the cake pan because you want the cake to grip the pan and rise higher, is that your reason toTammy?
Yes it will not rise good if you spray it