"Old Fashioned 3-Layer German Chocolate Cake Recipe - Made from Scratch".

Welcome to Collard Valley Cooks! "Indulge in a slice of heaven with our Old-Fashioned 3-Layer German Chocolate Cake Recipe - Made from Scratch. Satisfy your sweet tooth with every bite and take a trip down memory lane with the classic flavors of this decadent cake."
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VOL. 1 COOKBOOK RECIPES
GERMAN CHOCOLATE CAKE LAYERS INGREDIENTS:
2 1/2 CUPS ALL-PURPOSE FLOUR (WHITE-LILY)
1/2 CUP COCOA
2 TSP. BAKING POWDER
1/2 TSP. BAKING SODA
1/2 TSP. SALT
1 STICK MARGARINE OR SALTED BUTTER
1/2 STICK SHORTENING (1/2 CUP)
2 CUPS SUGAR
3 RAW EGGS (ROOM TEMP)
1 CUP EVAPORATED MILK
1/2 CUP WATER
1 TSP. VANILLA EXTRACT
GERMAN CHOCOLATE CAKE ICING INGREDIENTS:
4 EGGS
2 2/3 CUP EVAPORATED MILK
2 2/3 CUPS GRANULATED SUGAR
2 STICKS SALTED BUTTER OR MARGERINE
DASH OF SALT
2 TSP. VANILLA
14 OZ. BAG FLAKED COCONUT
1 1/2 CUPS CHOPPED PECANS
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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