Now that's how to make a TH-cam instructional video - No inane chitchat, no annoying music, no kids running around and screaming in the background. Professional and to the point. I learned so much in such a short period of time! Definitely going to try some of these :)
These are really good techniques to do easy chocolate work without using acetate paper. One thing to note is whenever you're doing chocolate (or even sugar) work on foil, spray the foil with a bit of cooking spray so that the garnishes come off of the foil with minimal breakage.
Hi Charlotte Berl, If I have time to temper I use cadbury block chocolate because I like the taste. If short on time I use nestle chocolate melts which do not contain cocoa butter so do not need tempering.
Hi Linda, yes there are two vids that you need, they are both on the channel under the chocolate playlist (look for the one with a picture of chocolate lolly pop and the other that has a picture of grated chocolate )
Hi Midnightlove404 usually I use either nestle dark and white chocolate melts or cadbury block chocolate. Melts are generally easier to work with as they seem easier to keep in temper.
Hi Ambriz57, You do not need to temper candy melts as they contain a different type of fat. Chocolate is made from cocoa butter and candy melts are made with vegetable fat. But you can still use them for chocolate decorations - if you like the taste.
Hi Linette, yes you need to temper your chocolate or it will melt at room temp - there is a link at the end of this video or in the description under this video to the temper video that explains how to do that. Or you can use 'fake' chocolate like candy melts.
Hi 01nadiaaa you will need lollipop sticks - put them on your baking paper and then pipe a swirl of chocolate over the top half of the stick. Then before it sets sprinkle with sprinkles for kids or chopped pistachio nuts and dried fruits for adults or popping sugar.
You are so creative! Your tutorials are concise and shows us that we do not need the fancy equipment that the other tutorials have. I am a novice baker and have to admit that I have spent quite a bit of money on equipment. I just started working with fondant and the cutters,veiners and petal dust are expensive. So happy I found your videos !
Hi pokergalpoker, if you are using real chocoalte containing cocoa butter let them set on the bench, if compund or fake chocolate that contains vegtable oil then in the freezer for about 5 minutes. I havent seen wax paper here so you'd have to try it and see if the chocolate sticks to it when set or not.
hi aldahir aranda, is is just melted chocolate that is in temper so it sets well, if you are not sure what that means click on chocolate tutorials in the description below the video to find the video on tempering and another on what chocolate to use.
Hi Sarah Hilde, if you click on 'chocolate tutorials in the description below this video you will find a couple of videos there that will help you one is 'what chocolate to use' and the other is 'how to temper chocolate' :)
I don't understand much english but the chocolate circle I'll use it in a tiramisu as a desert to my family for this christmas, thanks you for teach this
Hi Alyssa Beaman, It depends on the chocolate you are using but usually it only takes a few minutes to firm up in the fridge or about 10 minutes if left at room temp.
Hi richienpaula I am in Australia so I am not sure if you have the same brands - for this video I used tempered cadbury block chocolate. My choice on chocolate brand is purely on taste. If you look at the ingredients if it has cocoa butter it is real chocolate and needs tempering if not (like some chocolate melts have a different fat in them) then you can just melt it.
They have been tempered properly which means it has been melted to a specific temperature so it is runny enough to work with but not to the point where the cocoa butter crystals melt and not set firm at room temp.
Hi youremyhappyvirus, Yes but you need to use oil based food colouring or powdered colorings. The normal liquid colours will cause the chocolate to seize and go lumpy.
hi mudassar1997 i use either cadbury chocolate that i have kept in temper - go to the channel and find the temper video to do that. or nestle chocolate melts. : )
Hi kurtismg, I find dark easier to keep in temper. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
You can use any chocolate you like the taste of. If you are using real chocolate which has cocoa butter in it, then you need to temper it - see link at end of this video for how to temper chocolate this explains how to melt it correctly. If using chocolate melts that do not have cocoa butter - they will have vegetable oil as an ingredient instead, then you can just melt it.
I truly love how every time I read your title with chocolate written I hear the lovely way you say it that makes me smile! Huge fan of all your content!
Hi Archana, If you are after the template for piping it is free on the blog just follow the link in teh description below the video and you will find it on that page. If you are after the plastic patterned mats there is a link in the description below the video to a store that sells the rubbings book that these all come at the back of.
hi Jenni Yr, no you need to use tempered chocolate which is just normal chocolate melted in a special way so that it sets firm. Click on How To Cook That to go to the channel and you'll find a video on tempering there.
Thanks IzzaFouts, yes they are all expensive - if you are decorating all the time they are probably worth the investment but if it is once off it makes the cake very expensive.
Hi Seyed, please watch the video on what chocolate to use for decorations, click on how to cook that to go to the channel and you'll find it there under chocoalte. Hersheys is real chcooalte so will need tempering for it to set at room temp, there is a vid there on tempering too.
Hi Enrique Medina yes you need to use tempered chocolate. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
Hi Sam Yu, I can't put links in comments so I have put a link in the description below the video to the kids book that has them all at the back of the book.
Hi sailchristina, click on howtocookthat below the video to go to the channel and then click on 'chocolate tutorials' playlist there is a video there on tempering chocolate and another on what chocolate to use. If you do not want to temper you can use fake chocolate see video for how to know the difference.
Did you temper your chocolate? Follow the link at the end of this video or click on the channel and look for the vid on how to temper chocolate in the microwave - it explains why they would be melting so quickly. I used nestle white chocolate melts and dark melts.
Hi natsuki126, if you click on 'show more' in the description below the video there is a link to the blog post, scroll right down to the bottom and you will need a printable template for the decorations. For the texture mats - there is also a link to the ones that I bought in the description under the video , mats are in the back of the book : )
Hi LEA IVANTSIV, yes it needs ot be melted in a way that keeps it in temper, if you click on chocolate tutorials int he description below the video there is a video there on what chocolate to use and another on tempering chocolate.
Hi Ale, yes if you click on How To Cook THat to go to the channel and then go to the chocolate playlist there is a video there on tempering chocolate that shows you how to melt the chocolate,
They might not be strong enough to hold their shape under the weight of the chocolate, some supermarkets sell kafir lime leaves for using in curries you could use those.
It depends what I have available at the time - sometimes I use candy melts, other times block chocolate (no cream just chocolate). If you have not already done so watch the video on how to temper chocolate - click on howtocookthat above the video and you will go to the youtube channel and be able to find the video.
Click on show more under the video and select the chocolate tutorial play list make sure you watch the video on what chocolate to use and how to temper chocolate, then start with choc decorations part 1 - chocolate shards, that is the easiest then keep going from there.
Now that's how to make a TH-cam instructional video - No inane chitchat, no annoying music, no kids running around and screaming in the background. Professional and to the point. I learned so much in such a short period of time! Definitely going to try some of these :)
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Hi payge satek, Just until they are firm enough to remove from the paper. You can leave them on the bench to firm up if it is easier.
oh wow, I had not even noticed that it ticked over a million thanks for letting me know and thanks to everyone who has watched the video!
It's now over 7 million haha
Superb mam
These are really good techniques to do easy chocolate work without using acetate paper. One thing to note is whenever you're doing chocolate (or even sugar) work on foil, spray the foil with a bit of cooking spray so that the garnishes come off of the foil with minimal breakage.
yes that is the one - it has pages of textures int he back that are just perfect - the stars and swirls shown are just a couple of them
Ffff
Hi Charlotte Berl,
If I have time to temper I use cadbury block chocolate because I like the taste. If short on time I use nestle chocolate melts which do not contain cocoa butter so do not need tempering.
Hi Linda, yes there are two vids that you need, they are both on the channel under the chocolate playlist (look for the one with a picture of chocolate lolly pop and the other that has a picture of grated chocolate )
Hi Midnightlove404 usually I use either nestle dark and white chocolate melts or cadbury block chocolate. Melts are generally easier to work with as they seem easier to keep in temper.
Yes that's correct real chocolate that has been melted in a way to keep it in temper.
Hi Ambriz57, You do not need to temper candy melts as they contain a different type of fat. Chocolate is made from cocoa butter and candy melts are made with vegetable fat. But you can still use them for chocolate decorations - if you like the taste.
Hi Shell DeB, I've added a link for you - if you click on show more in the description section directly under the video you should find it. :)
Hi Daria, there's a link in the description below the video to an online shop that sells these. Hope that helps.
Hi Linette, yes you need to temper your chocolate or it will melt at room temp - there is a link at the end of this video or in the description under this video to the temper video that explains how to do that. Or you can use 'fake' chocolate like candy melts.
Llppppl
Hi Lilpulse12345, yes there is a link to the tempering chocolate video at the end of this video OR I will add a link for you in the video description.
wow beautiful...somehow I found part 2..now to find part 1
Hi 01nadiaaa you will need lollipop sticks - put them on your baking paper and then pipe a swirl of chocolate over the top half of the stick. Then before it sets sprinkle with sprinkles for kids or chopped pistachio nuts and dried fruits for adults or popping sugar.
Thank you @SadiaChowdry, you are so kind leaving such an lovely comment.
Hi Lisa, there is a link in the description below the video to the book that has all of these plastic sheets at the back.
THIS IS A WONDERFUL WORK VERRY BEAUTIFUL
Such tiny cakes with such big impact! 🎨🍰
That is great that you are only 11 and cooking already - remember to thank your mum for letting you cook : D
Sure 😊😋😋😍
You are so creative! Your tutorials are concise and shows us that we do not need the fancy equipment that the other tutorials have. I am a novice baker and have to admit that I have spent quite a bit of money on equipment. I just started working with fondant and the cutters,veiners and petal dust are expensive. So happy I found your videos !
no matter howmmany searches i do i always come back to this channel love it
thats nice, thanks 0707pebbles :D
How To Cook That chocolate
Lindo amei
Rosa Maria de Lima
super
Hi JoyousDread, if it's properly tempered then it will stay set as long as a normal chocolate bar that you buy from the shop
thanks, we just celebrated 17 years : )
Thanks Ann Reardon for helping me!
Olá srtadazinhaaquino, Eu estou tão feliz que você ainda tem, me avise se você tiver alguma dúvida.
Hi pokergalpoker, if you are using real chocoalte containing cocoa butter let them set on the bench, if compund or fake chocolate that contains vegtable oil then in the freezer for about 5 minutes. I havent seen wax paper here so you'd have to try it and see if the chocolate sticks to it when set or not.
Hi, I couldn't hear you well when you mentioned where you got your impression mats. Could you put up a link? LOVE this video :)
Hi pumpkinkeeling 89, You can store them in a sealed container in the fridge with alfoil or nonstick paper between the layers.
That is a pretty good video I love It I might try it one day❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💓💓💓💓💓💓💓💗💗💓💓
james morreau in
Did you ever try it?
Lol he has videos of talking tom saying suck my dick😂😂
Hi aima rafiq, yes wait for it to set, then put in the fridge before taking it off
Wow,great job I am doing this and I am (10 years old,lol,) AND IS SO EASYYYYYY!!!!
Great
Vry gud try it
Dude this video is way ahead of it's time...
What chocolate do you use for decorating
hi aldahir aranda, is is just melted chocolate that is in temper so it sets well, if you are not sure what that means click on chocolate tutorials in the description below the video to find the video on tempering and another on what chocolate to use.
Realy cool. Am I the only one that laughed a 1.58
I thought I was the only one
vcvvvbhq
You pervs!! Jk lolz. I laughed too!!😏😏😂😂😃😃😄😄
Hi Sarah Hilde, if you click on 'chocolate tutorials in the description below this video you will find a couple of videos there that will help you one is 'what chocolate to use' and the other is 'how to temper chocolate' :)
you have use chocolate chip or chocolate compound
Thanks for leaving a comment FathiyaG, enjoy making and eating the chocolate decorations.
U didnt say how long to put is in the freezer
A few hours
Your techniques are very easy and very easy to understand. Thank you very much.
I don't understand much english but the chocolate circle I'll use it in a tiramisu as a desert to my family for this christmas, thanks you for teach this
You have good english
Hi Alyssa Beaman, It depends on the chocolate you are using but usually it only takes a few minutes to firm up in the fridge or about 10 minutes if left at room temp.
congrats on 2 million views!
amazing isn't it! people LOVE chocolate
How To Cook That you don't deserve it...JUST KIDDING YOU ARE AWSOME THANKS!
Hi richienpaula I am in Australia so I am not sure if you have the same brands - for this video I used tempered cadbury block chocolate. My choice on chocolate brand is purely on taste. If you look at the ingredients if it has cocoa butter it is real chocolate and needs tempering if not (like some chocolate melts have a different fat in them) then you can just melt it.
SUPER
Love this! You just upped my baking game!
How come they don't melt once out in room temp in summers ?
They have been tempered properly which means it has been melted to a specific temperature so it is runny enough to work with but not to the point where the cocoa butter crystals melt and not set firm at room temp.
whats the temperature of melted chocholate? Thank you
Hi youremyhappyvirus, Yes but you need to use oil based food colouring or powdered colorings. The normal liquid colours will cause the chocolate to seize and go lumpy.
if you click on show more under the video there is a link to the texture mats that I used - they are in the back of the book.
Hi whatsuppizza yes you could use the chocolate transfer sheets with these too.
I like the artistic way u have done it
I have a hello kitty cake on my requests list already, a choc one would be fun though
hi mudassar1997 i use either cadbury chocolate that i have kept in temper - go to the channel and find the temper video to do that. or nestle chocolate melts. : )
hi bekutza, Glad to hear that you are starting out in baking - you will have lots of fun.
I'm addicted to watching your videos!
Hi kurtismg, I find dark easier to keep in temper. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
Hi Rhianna Rhodes, Yes that is a good idea but I try to minimize the amount of equipment people need to buy.
My husband "This lady is evil. That kind of power is not on the good side"
You can use any chocolate you like the taste of. If you are using real chocolate which has cocoa butter in it, then you need to temper it - see link at end of this video for how to temper chocolate this explains how to melt it correctly. If using chocolate melts that do not have cocoa butter - they will have vegetable oil as an ingredient instead, then you can just melt it.
Hi There I am from South Africa, love trying new stuff and my baby girl is turning two next month, so you just got yourself a new subscriber !!!
I truly love how every time I read your title with chocolate written I hear the lovely way you say it that makes me smile! Huge fan of all your content!
Hi cellopawa, Glad to hear it thanks for taking the time to leave a comment : )
Hi Archana, If you are after the template for piping it is free on the blog just follow the link in teh description below the video and you will find it on that page. If you are after the plastic patterned mats there is a link in the description below the video to a store that sells the rubbings book that these all come at the back of.
this is, at 8:40 at night, the best and most informative video I've seen all day and I like your accent.
Hi sara, thanks for leaving a lovely comment
hi Jenni Yr, no you need to use tempered chocolate which is just normal chocolate melted in a special way so that it sets firm. Click on How To Cook That to go to the channel and you'll find a video on tempering there.
I can't believe how easy it really is!
like a finishing touch that makes it look nicer, like a sprinkle of parsley or mint sprig
Thanks IzzaFouts, yes they are all expensive - if you are decorating all the time they are probably worth the investment but if it is once off it makes the cake very expensive.
I don't think, that much as simple it could be, wow
Very, very beautiful
The type of art and creativity
Thank you for the video
I am from Saudi Arabia
this is the best cooking channels ever!!!
this is really inventive 2:26 ... like seriously, you are a clever cook!
Hi Seyed, please watch the video on what chocolate to use for decorations, click on how to cook that to go to the channel and you'll find it there under chocoalte. Hersheys is real chcooalte so will need tempering for it to set at room temp, there is a vid there on tempering too.
Hi Enrique Medina yes you need to use tempered chocolate. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
Hi Sam Yu, I can't put links in comments so I have put a link in the description below the video to the kids book that has them all at the back of the book.
They seem so simple, and offer such a jazzy look!
thanks pavithra balu, if you have not already done so make sure you subscribe there are new videos every week.
Hi sailchristina, click on howtocookthat below the video to go to the channel and then click on 'chocolate tutorials' playlist there is a video there on tempering chocolate and another on what chocolate to use. If you do not want to temper you can use fake chocolate see video for how to know the difference.
Did you temper your chocolate? Follow the link at the end of this video or click on the channel and look for the vid on how to temper chocolate in the microwave - it explains why they would be melting so quickly. I used nestle white chocolate melts and dark melts.
Hi natsuki126, if you click on 'show more' in the description below the video there is a link to the blog post, scroll right down to the bottom and you will need a printable template for the decorations. For the texture mats - there is also a link to the ones that I bought in the description under the video , mats are in the back of the book : )
Thank you Ann!!! just followed your instructions and were perfect! YOU ARE THE ONE!!!!
:)
I remember watching this when I was younger…. Oh the memories.
Hi LEA IVANTSIV, yes it needs ot be melted in a way that keeps it in temper, if you click on chocolate tutorials int he description below the video there is a video there on what chocolate to use and another on tempering chocolate.
thank you delia
thanks Gabriella
wow! its so easy never thought &your method of showing brilliant.
Hi Ale, yes if you click on How To Cook THat to go to the channel and then go to the chocolate playlist there is a video there on tempering chocolate that shows you how to melt the chocolate,
Hi! I am from to Colombia and i love all your videos...thanks !
ann you are super cool! making Sydney proud!
Hi rebecca, if you have not already done so make sure you subscribe there are new videos every week :D
howzit Pikkie, thanks for subscribing. hope you enjoy looking around the channel.
I am vegy happy to find this video! Thank you so much for publication!
thanks Amelia
They might not be strong enough to hold their shape under the weight of the chocolate, some supermarkets sell kafir lime leaves for using in curries you could use those.
It depends what I have available at the time - sometimes I use candy melts, other times block chocolate (no cream just chocolate). If you have not already done so watch the video on how to temper chocolate - click on howtocookthat above the video and you will go to the youtube channel and be able to find the video.
I am really enjoying your videos. Thanks for taking the time to create them as it great for us home hobbyist. You make learning easy.♥
Click on show more under the video and select the chocolate tutorial play list make sure you watch the video on what chocolate to use and how to temper chocolate, then start with choc decorations part 1 - chocolate shards, that is the easiest then keep going from there.