Bacon and cheese has been stuffed into a crust well, new chef techniques have you flipping it multiple times instead of just flipping it once. The game changes as time goes on and people discover new ways to do things. The is no objectiveness to food you nooblet.
+Jack Lindvall Don't expect an answer. He can't give it because he doesn't know it. For me, i would skip the extra oil at the end. But OPiling before cooking and flipping more than two times is perfectly Ok.
You play with your meat too much. No double entendre intended. When I was training to be a chef my mentor would have smacked my hand if I turned a steak as many times as you did. I personally have an issue with the finishing with lemon juice; but I know that is just my American sensibilities. I don't see citrus and beef going together. I am fair minded and will try it before making a final judgement.
+Pride of the Black country actually its not the weight, but the thickness of the steak that determines for how long it should be seared. If you're steak is around 3 cm thick (or 1 1/4") you should go for 3-4 minutes on both sides. Also, don't add pepper at the beginning, it might burn and develope a bad sidetaste. Don't use butter as that will burn too and get bitter. Turn your steak once! and only once! and get the pan as hot as possible before putting in the steak. Also i would stay away from olive oil since the taste does not add to the taste of steak in my opinion.
Ok several things wrong here. 1. The steak is still going to be cold 20 minutes after it leaves the fridge, you should really give it an hour. 2. It's better to season the steak with salt (pepper if you want) and oil the pan, but I don't have such a big problem with putting oil on the steak. 3. Make sure the pan is REALLY hot when you put the steak in. 4. Make sure the steak is thoroughly seared before you turn it. This depends on the cut and the thickness of the steak, "every 2 minutes" is not a general rule. 5. Turn it as little as possible. You want to turn it only often enough that it doesn't burn on either side and that it cooks through evenly. Again this depends on the cut/thickness. 6. When you have turned it for the first time, add a knob of butter and use this to baste the steak so the top doesn't dry out. I like to add garlic and thyme with my butter, although this is not necessary. Salt is the minimum seasoning, salt and pepper is fairly usual, and I wouldn't add more than what I do or you're detracting from the core flavour of the steak. 7. Take your steak out to rest when it's rare. There are multiple ways to tell when this is. Place it on a WARM plate and leave to rest for at LEAST 5 minutes (don't worry - it won't go cold, in fact, it will keep cooking a little). Once rested, your steak will be cooked through medium rare (generally acknowledged as the ideal steak) moist, tender and delicious. The resting juices can be added back into the pan and combined with the flavoured butter. This can be spooned over your meal or used as part of a sauce to serve with it. I prefer the former as I like steak to be quite simple so you can appreciate how good the meat is on its own. THE most important thing about steak is not even the cooking, it's making sure you have a good cut of meat. The flavour speaks for itself. Keep it simple. And for the LOVE OF GOD, DON'T put f*cking lemon or olive oil on your steak at the end. Lemon does NOT compliment steak as a flavour and the olive oil will serve only to make your steak greasy.
Jay C I cook my steak pretty much EXACTLY the same way you do (minus the thyme, but it sounds so delish...will give it a go the next ...er..."thyme" I have steak, sorry that was really awful). I don't know who taught the guy to add oil and lemon at the end, but it must've been someone who didn't know one thing about cooking steak. Awful, awful, awful and absolutely pointless. I've never done it, I've never seen anyone do it and no respectable steakhouse will give you a lemon and olive oil if they knew you were going to put that shit all over their steak.
Jay C None of you have any experience working in a kitchen .. there is no "perfect" way to cook a steak unless your only frame of reference is watching youtube videos while you eat chicken mcnuggets. Everyone on the internet thinks they are a french master chef because thats gordons pedigree...
I have 13 years experience in kitchens as a chef and know exactly what i'm talking about, if you don't think there is a correct way to cook a steak then you're an idiot. It is not an art form its a science there is a best way and every other way is a wrong way.
More oil would give it a better color and a better crisp. You also want to fry that fat more so the flavors can enter the meat. The lack of seasoning, well, thats obvious.
DaemoniumCC I don't think it's just his steak he likes his lemon juice on. Sherlock Holmes once approached Dr Watson with his pants undone and a lemon in his hand. When Watson asked what he was aiming to do, he said "lemonentry my dear Watson, Lemonentry"
I know you’re a friendly person because your photo is Monopoly. If you wanted me to go in a white van with you and I knew you had a Monopoly icon, i would feel very safe getting in.
Mediterranean cuisine, tend to do this to grilled meats and it taste amazing. I'm not a fan of Oliver though, I find him so sloppy and I don't like his food handling methods. I never see him wash his hands after handling meat, it's really weird. I know you're suppose to watch his vids to learn techniques and not eat his food, but it's still unsettling.
brant diabo I am aware of that. As a content creator, I am aware that videos are edited. When teaching food preparation, one should include proper sanitation techniques as well. I still maintain that he is very sloppy in the kitchen though.
Javier Ballesteros if you want tenderize meat you need to buy mature beef 4 or more week old and you oil the meat not the pan because you get the right amount of oil in the pan that way and cut down the smoke.
No olive oil in the pan to cook and base the steak, but then proceeds to drizzle the entire US oil reserves all over the cooked steak? My man needs a change of career
Poorly executed. You definitely should be dropping butter there at the end so that you get a better color and finish to the steak. That looked awful. Also it didn't appear he seasoned it right....not to mention the lemon. Joke, really.
Leroy Jenkins I have seen many people saying to oil the steak first and I wanted a logical explanation, apologies if me asking for it sounded like an "ambush" from a "dweed"
LEMON????? Why don't you put a little bit of ketchup on the side also? And maybe a pickle.... And a nice glass of milk... There is no way in hell that Jamie saw this video before it was uploaded. 7 minutes on the pan for a steak of that thickness? That shit is medium-well at best, no wonder he didn't cut into it.
It's a Mediterranean thing, We do it in Portugal and it's actually amazing. Adds to the spice of the meat. It later requires no processed sauces of any kind.
+TheCarta Because technique can always be perfected, and you might learn a few handy tricks. It's quite embarrassing though when you feel like you need to teach the teacher and not the other way around...
Yes, I have seen those videos. Damn steaks look great. I want to see a video made by one of these trolls on this thread to see how much better theirs are.
+TheCarta is he a chef? all i know is he is Jamie Oliver's mate and his name is Pete. is he more qualified to cook steak than any shmuck in the comments and how do you know the people in the comments aren't chefs?
Don't like cooking steaks in a non stick pan, Don't like coating the meat with oil, heat the oil in the pan then put the steak in it seasoned, only turning once, then add butter, garlic to baste and then grill the sides, pull let rest... add baste with garnish. 5 star instead of 3.5 stars...
As someone who sells pans, I always recommend people NOT to cook steak in a non-stick pan. Use either a carbone steel pan, an cast iron pan or a stainless steel pan. I am a great fan of stainless steel.
i still havent see a perfect steak video, ramsey is the closest by far but i dont like the meat so raw in the middle, i guess is perfect for some ;p This one seems odd, first you blew it in the end, LEMON ?! so much !? then a flood of uncooked oil ?!, i was hungry at that point, i saw this and... juk, like realizing the hot chick is a trans. Also im not convinced putting the oil in the steak and a dry pan -.- its too little, there was burnmeat at the end .
I have to agree, I thought the ramsey vid was best, but I go 5 minutes a side as apposed to his 3. This vid I thought the steak was thin for 8 minute cook, maybe the flipping is the key but i always thought that flipping toughened up the meat.
you can always adjust the recipe to your liking. i never follow any recipe strictly except some (like bread) yes, u run the risk of screwing the whole thing but with skill and experience, you can always find something closed to what you'd like
The steak wasn't burnt, it wasn't black. It was caramelized, that's when you get that nice golden brown color that tastes really good. As for the olive oil and lemon at the end, that's just preference. While I do recommend you try it sometime, you could just put nothing if you wanted. The oil at the beginning was just as much as you need, if you put to much your steak will be greasy and it won't brown. Guess you could use butter, but butter is also greasy.
Such a nice steak... so many mistakes... no pun intended. I could elaborate, but... would you listen. Take care man... peace, and stop ruining steaks... please.
Add more seasoning. Cook for 6 mins only. Melt a little fat from the steak in the pan BEFORE you add the steak (adds flavour). If you like, add a little garlic butter towards the end for flavour too. Don't add olive oil or LEMON to the steak at the end. Keep it simple - ENJOY!
He is playing way too much with the meat, turning it too much and cooking it for too long. 8 minutes for a steak that thin is too much, that steak will be well done. Also I don't get why he drowned the steak in olive oil and lemon juice at the end. (I'm not a professional chef or anything... anymore. I was though)
Standard size 3 quarter inch thick steak, rules apply: 2 minutes (1 min each side) - rare 4 minutes (2 min each side) - medium rare 6 minutes (3 min each side) - medium 8 minutes or more (4 min or more each side) - welldone/over cooked.
We've come a long way in 9 years. We all watched people cooking steaks the wrong way for years. Then TH-cam and Guga came along and showed us how to do it right 😎😍
press down on the steak while it´s ion the pan? why not just use a rolling pin or a steam roller. i figured out why you tried to disolve the steak in citrus acid at the end so that nobody had to look at that ruined piece of beef ever again.
@@LJW55 That's a new one for me. Never heard of medium steak. I only ever heard of blue, rare, medium rare, well done. If you think that is the perfect steak, you shouldn't be cooking steak.
Haha such a good comment. Such a pointless video. Jamie not have a few minutes to cook a steak? Plus I think that steak was overcooked. Probably why he didn't cut it open.
+Alex S hahaha, that was funny! But the real reason is so that the juices can redistribute. If you were to try to cut it straight away, all the juices would run out. Your first bite would be good, but the rest would be dry. Resting just makes it so every bite is juicy. Also, for the record, I would have left off the lemon juice and extra oil at the end. The rest of the cooking method is pretty spot on, in my opinion.
omar fuller um a what? It's a fucking steak my dude the only thing about it that matters is that it's cooked and good. Go get a life instead of starting arguments about a fucking steak loser
I don't believe it but the MLG-mentality has spread to cooking steak! Omg, filthy casual. This guy can't even 360 no-tong a steak, what a scrublord! He'll never get into FryZe Clan!
poker slob It takes a little bit of the richness off and adds some freshness. If you marinate the steak in citrus before cooking it breaks down the meat a little and tenderizes it.
This is not Jamie Oliver. All who know him would know this. There is a few clues. Clue 1. The voice. Jamie Oliver is pure british. All who know about british people would know, that accent is a big part of the british language. There is no Essex accent over this. Clue 2. The titel. "How To... cook steak, with Jamie Oliver's mate Pete". Notice the name "Pete"? Good luck with your steakes lads.
the cooking time depends on the thickness of the steak...... a steak that thick to cook to medium would take about 4 mins each side ... thats what he cooked it for obv if it was half the thickness it would only need two mins each side to reach medium
What a soulless video.. This video in a nutshell: "Put the steak in the pan for 8 minutes." a 4 minutes and 19 seconds video that was as instructional as a video lasting 5 seconds of someone laying a steak down on a pan while saying "The steak goes into the pan."
I mean if ur gonna add a whole bunch of olive oil at the end anyway, why not just cook it in the olive oil instead... The meat will absorb the oil that you already put on it beforehand or will evaporate.
Carl Geiger well to be fair i cook quite often, and ive tried multiple techniques, such as turning once only, turning once every minute, one technique ive tried even does it every 15 seconds,i cant really tell the difference to be honest.
Clearly, you've only been taught one method. However, people in countries other than yours probably cook quite differently. It's not right or wrong, it's just personal preference. Try it once to see what you think. You can't assume how something will turn out when you've never had it before.
We've been *Deep Frying* steak on our channel, and it turns out amazing! Deep rich crust all over, and cooked perfect to the middle. Don't believe us? check it out #LeGourmetTV best steak ever!
+Magnak BECAUSE IS FUCKING AMAZING. if you people in here have no idea about the Mediterranean style of cooking then you probably need to read a bit more.
+Magnak because Jamie is an fucking idiot reason he is famous is because he can cook better than toddlers . you shouldnt push the steak on the on pan or put anything when it finnished its simply going let the juices out and wreck the taste. dosent take expert to find that out
@@OliHandy2008 If a steak that thick got cooked at the temperatures that teflon breaks down, the outside would be burnt long before the inside got anywhere near rare
oiling it before cooking
flipping every couple of minutes
oiling it at the end
how not to cook a steak, with Jamie Oliver's mate Pete
Hokibukisa Whats wrong with oiling it before cooking it? I oil then season it but I dont put oil or lemon juice at the end.
Jack Lindvall Oiling it before cooking is about the only thing he did right lol
Bacon and cheese has been stuffed into a crust well, new chef techniques have you flipping it multiple times instead of just flipping it once. The game changes as time goes on and people discover new ways to do things. The is no objectiveness to food you nooblet.
Darkshadowside This video was shot at least 10 years ago. This is not a new technique at all. He can cook it however he wants, I don't give a damn.
+Jack Lindvall Don't expect an answer. He can't give it because he doesn't know it. For me, i would skip the extra oil at the end. But OPiling before cooking and flipping more than two times is perfectly Ok.
Why make a vid on cooking a steak if you don't cut it open at the end?
exactly
cause he obviously overcooked it. 8 minutes in total, overcooked
Because it’s already dry AF.. LOL
And a eating first bite test
thats what i want to say
"Now as the steaks resting, I'm just going to ruin the steak"
+Gobbersmack Now as I watch this video, I'm just going to go the comments and bitch about how someone likes their steak.
+MiamiChicken Now as I read this I'm just going to- fuck it.
haha for real
+Gobbersmack lmaoooooooo
+ShariSez1 No it shouldn't. That's just how he and a lot of people prefer their steak.
This is exactly what I was looking for. A dry overcooked beef tasting like cheap olive oil and lemon. Thanks for sharing.
Lmfao
Hahahaha
Jamie's mate really doesnt know how to cook, and imagine posting a steak video without it's cross-section.
I watched the video twice I didn't see him put lemon on the steak.
@@frankthetank1369 check with sound at 3:54
You play with your meat too much. No double entendre intended. When I was training to be a chef my mentor would have smacked my hand if I turned a steak as many times as you did. I personally have an issue with the finishing with lemon juice; but I know that is just my American sensibilities. I don't see citrus and beef going together. I am fair minded and will try it before making a final judgement.
+hoosierarcher You are exactly right.
+hoosierarcher use pair are telling jamie oliver how to cook steak aff red it all now must be devo a pair of cranks
just because he has a tv cooking show doesn't make him perfect in all things. I am a chef too.
+hoosierarcher Yep. Once on one side, once on the other. Too much fiddling going on here.
come on man ue american all the best chefs are from EU
Is it median or median rare....have no idea....he should have cut the steak so we can see it
+Wentao Feng Medium.
+Wentao Feng yeah
***** how long for medium rare im going to use sea salt, pepper, butter and oil for around 12onz rump whats your recommendation
+Pride of the Black country actually its not the weight, but the thickness of the steak that determines for how long it should be seared. If you're steak is around 3 cm thick (or 1 1/4") you should go for 3-4 minutes on both sides. Also, don't add pepper at the beginning, it might burn and develope a bad sidetaste. Don't use butter as that will burn too and get bitter. Turn your steak once! and only once! and get the pan as hot as possible before putting in the steak. Also i would stay away from olive oil since the taste does not add to the taste of steak in my opinion.
Logo - thank you for your input im making my steak tommorow
Looks good, I might try it without the steak just to change things up.
what? what the f..... without the steak, you mean you're gonna cook the salt and paper only?? what?
+TheTakaraputo ikr this nigga crazy
that's the joke u fucking moron. this fucking idiot chef cant cook steak
+TheTakaraputo this comment literally made my night
BRUH LOL I CAN'T!!
4min 20sec of my life I will never get back
VIKINGSFITNESS TV
Bad news... you don’t get any of your life back.
Time is not refundable.
I'm sure you've wasted many years, so it doesnt matter
Bob johnson wasting a lot of time at the moment
Come to a fancy talk about how u wanna fight
You don't have a life anyway.
Ok several things wrong here.
1. The steak is still going to be cold 20 minutes after it leaves the fridge, you should really give it an hour.
2. It's better to season the steak with salt (pepper if you want) and oil the pan, but I don't have such a big problem with putting oil on the steak.
3. Make sure the pan is REALLY hot when you put the steak in.
4. Make sure the steak is thoroughly seared before you turn it. This depends on the cut and the thickness of the steak, "every 2 minutes" is not a general rule.
5. Turn it as little as possible. You want to turn it only often enough that it doesn't burn on either side and that it cooks through evenly. Again this depends on the cut/thickness.
6. When you have turned it for the first time, add a knob of butter and use this to baste the steak so the top doesn't dry out. I like to add garlic and thyme with my butter, although this is not necessary. Salt is the minimum seasoning, salt and pepper is fairly usual, and I wouldn't add more than what I do or you're detracting from the core flavour of the steak.
7. Take your steak out to rest when it's rare. There are multiple ways to tell when this is. Place it on a WARM plate and leave to rest for at LEAST 5 minutes (don't worry - it won't go cold, in fact, it will keep cooking a little). Once rested, your steak will be cooked through medium rare (generally acknowledged as the ideal steak) moist, tender and delicious. The resting juices can be added back into the pan and combined with the flavoured butter. This can be spooned over your meal or used as part of a sauce to serve with it. I prefer the former as I like steak to be quite simple so you can appreciate how good the meat is on its own. THE most important thing about steak is not even the cooking, it's making sure you have a good cut of meat. The flavour speaks for itself. Keep it simple.
And for the LOVE OF GOD, DON'T put f*cking lemon or olive oil on your steak at the end. Lemon does NOT compliment steak as a flavour and the olive oil will serve only to make your steak greasy.
Jay C I cook my steak pretty much EXACTLY the same way you do (minus the thyme, but it sounds so delish...will give it a go the next ...er..."thyme" I have steak, sorry that was really awful). I don't know who taught the guy to add oil and lemon at the end, but it must've been someone who didn't know one thing about cooking steak. Awful, awful, awful and absolutely pointless. I've never done it, I've never seen anyone do it and no respectable steakhouse will give you a lemon and olive oil if they knew you were going to put that shit all over their steak.
That's straight from Gordon ramasy's steak video
Leith A copy my comment much?
Jay C None of you have any experience working in a kitchen .. there is no "perfect" way to cook a steak unless your only frame of reference is watching youtube videos while you eat chicken mcnuggets. Everyone on the internet thinks they are a french master chef because thats gordons pedigree...
I have 13 years experience in kitchens as a chef and know exactly what i'm talking about, if you don't think there is a correct way to cook a steak then you're an idiot. It is not an art form its a science there is a best way and every other way is a wrong way.
More oil would give it a better color and a better crisp. You also want to fry that fat more so the flavors can enter the meat. The lack of seasoning, well, thats obvious.
If someone squeezed lemon juice on my steak I'd probably just slap them out of reflex.
DaemoniumCC ...and that person would dodge your bitch slap and knock you down, like a man. We don't live in the middle ages anymore.
DaemoniumCC Maybe one day you will get it. Your brain (hopefully) still has to mature.
tzlawina Hahah okay there kid. In the meantime, have fun with lemon juice on your steaks.
DaemoniumCC I don't think it's just his steak he likes his lemon juice on. Sherlock Holmes once approached Dr Watson with his pants undone and a lemon in his hand. When Watson asked what he was aiming to do, he said "lemonentry my dear Watson, Lemonentry"
Hoshi Allen Hahahahaha
2:07
gordon in the back: *ITS FOKANG GRAAY*
Lmao
How not to cook steak
I know you’re a friendly person because your photo is Monopoly. If you wanted me to go in a white van with you and I knew you had a Monopoly icon, i would feel very safe getting in.
Pretty much ahaha
Mega Bucks
Wait what’s he doing wrong?
@@samih213 ADD MILK FOR EXTRA FLAVOUR
@@samih213 look at gordon and marco vids, this guy is no chef
And why the f*ck are you pushing it down ? you're trying to squeeze out all that juice ? Jesus..
How did Jamie Oliver become such a huge food star? WHo gets away with drizzling a steak with olive oil at the end and adding lemon?
This isnt Jamie oliver, its his mate Pete.
I know this ain't Jamie and as much as I like him, he does add drizzle of olive oil to everything!
Mediterranean cuisine, tend to do this to grilled meats and it taste amazing. I'm not a fan of Oliver though, I find him so sloppy and I don't like his food handling methods. I never see him wash his hands after handling meat, it's really weird. I know you're suppose to watch his vids to learn techniques and not eat his food, but it's still unsettling.
iLoveTurtlesHaha You do realize a lot of his videos are edited right? He washes his hands in between takes.
brant diabo I am aware of that. As a content creator, I am aware that videos are edited. When teaching food preparation, one should include proper sanitation techniques as well. I still maintain that he is very sloppy in the kitchen though.
He didn't show us the money shot. . . the slice through the steak
Lemon on the steak? You may as well just pee on it at the end.
Javier Ballesteros ROFL
Javier Ballesteros Lemon is Oliver tradition
Javier Ballesteros if you want tenderize meat you need to buy mature beef 4 or more week old and you oil the meat not the pan because you get the right amount of oil in the pan that way and cut down the smoke.
+Javier Ballesteros He puts lemon + olive oil on everything.
Javier Ballesteros that is gross
I like the way he cooked the steak so much and then I read the comments and then I realized I had no clue how to cook the steak
Muhammad well in every food video in youtube every person in the comment sections becomes a michelin chef
cedric cedric u hit the mark man.. every video has pple offering their unwanted opinions. idk y they dnt go n make videos instead
Same people probably put A1 sauce and ketchup on a fine tender steak/lamb
Max Verstappen same
Max Verstappen different ways of cooking a steak, i wanna try something new as to why im here... lmfao
"Just a drizzle of good olive oil"
Proceeds to bathe the steak in oil
British chefs are obsessed with olive oil. They'll pour it over a pile of shit and then say it's good enough to eat!
Looool
like americans are obsessed to butter...
LMFAOOOO
Proving Yank ignorance to the masses once again...
Jamie Oliver is by far the richest chef in the world and olive oil is the healthiest in the world.
Why the oil at the end? I'd probably would rather put a little slice of butter on the center and let it melt over.
It's pretty funny how the most popular video on Jamie Oliver's channel isn't even him.
No olive oil in the pan to cook and base the steak, but then proceeds to drizzle the entire US oil reserves all over the cooked steak? My man needs a change of career
That’s exactly what I took from that! 👍 Why put olive oil on a steak after.....🤮
Poorly executed. You definitely should be dropping butter there at the end so that you get a better color and finish to the steak. That looked awful. Also it didn't appear he seasoned it right....not to mention the lemon. Joke, really.
Leroy Jenkins "Doesn't seem right" any logical reason to what you're saying or is that right out of your arse?
Leroy Jenkins I have seen many people saying to oil the steak first and I wanted a logical explanation, apologies if me asking for it sounded like an "ambush" from a "dweed"
Leroy Jenkins he puts the olive oil on the steak so it doesn't burn on the pan.
Nobody wants half the bottle of olive oil drizzled over their steak before they eat it!
lmao
ain't nobody got time for that
You dont care because he is the one who is goin to eat that steak
Oh ..for a person who uses grease in there hair..leaving stain on the pillow case
this comment really wasn't necessary what is wrong with people?
OMG... Jamie have you been living under a rock your whole life ?
NEVER TURN A STEAK MORE THAN ONCE....
I feel bad for that steak, it deserved better.
Lucas Lima that cow died in vain
Would still probably taste decent
I read that "it deserved butter"
@@joannahaj1012 for real tho lol
The was 11 years ago so that was prob considered a decent steak lol but still looks good
LEMON?????
Why don't you put a little bit of ketchup on the side also? And maybe a pickle.... And a nice glass of milk...
There is no way in hell that Jamie saw this video before it was uploaded. 7 minutes on the pan for a steak of that thickness? That shit is medium-well at best, no wonder he didn't cut into it.
This guy is calm af.
+Babybucksla
Lol
I know. People say meat eaters are always aggressive and shiznizzzz. But this guy is the king of being clam.
Waste of a wank
yeah his probably cooked a few thousand steaks.
This guy sounds like jamie Oliver trying to recording a vídeo in the middle of the night and trying not to wake up everyone
This is the worst steak cooking video I’ve watched! No flavour and drenched in olive oil
Michael Thompson what did you taste it?
Your a nutty bro shut up
I was told a good steak doesn't need anything
Salt pepper?lemon,? A Steak should Taste like a Steak
@@djjankov6667 wow, i know lemon is overboard. but salt and pepper is a basic for steak bro. nothing wrong putting salt and pepper on steak
"a drizzle of olive oil" as he fucking drowns the thing.
ok guys i checked! This was *NOT* uploaded on April Fools day
Obizur lolllll
Just killed that steak with lemon ! WTF is wrong with this guy ? No clue about cooking steak
IKR who squeezes lemon over steak
It's a Mediterranean thing, We do it in Portugal and it's actually amazing. Adds to the spice of the meat. It later requires no processed sauces of any kind.
This guy forgot cilantro... Can't believe it. And no chili!!!
IS THERE ONLY ONE WAY TO COOK STEAK? YOUR WAY? Jesus mate get a grip
your right it look terible
who's here from guga
Me
@@MarjaranTheCat Me an this makes me sad inside..
Ya but from the title it's clear this isn't Jamie cooking. It's not nice to deceive people for views
@@davidfleb I honestly think Guga deceived himself.
Terrible way to end it. Swamp the fuckin' thing in more oil...
why did you guy watch this video on how to cook steak if you already know how? just so you could tell the chef his way is wrong?
+TheCarta I was expecting perfection from Jamie Oliver but I'm very disappointed - quite possibly the worst way of doing steak!
+TheCarta Because technique can always be perfected, and you might learn a few handy tricks. It's quite embarrassing though when you feel like you need to teach the teacher and not the other way around...
+Amozmusicmaker Then please show us how to make a steak. Anyone one of you here, post a video. I'm trying to learn.
Yes, I have seen those videos. Damn steaks look great. I want to see a video made by one of these trolls on this thread to see how much better theirs are.
+TheCarta is he a chef? all i know is he is Jamie Oliver's mate and his name is Pete. is he more qualified to cook steak than any shmuck in the comments and how do you know the people in the comments aren't chefs?
i might as well just serve myself a glass of olive oil to drink
Hahaha
Why not, it's good for you, and it keeps food moist?
Dude, this is the worst way to cook a steak
Why?
Don't like cooking steaks in a non stick pan, Don't like coating the meat with oil, heat the oil in the pan then put the steak in it seasoned, only turning once, then add butter, garlic to baste and then grill the sides, pull let rest... add baste with garnish. 5 star instead of 3.5 stars...
Thats exactly how I'm about to cook mine right now :D
Perfect
you sir...are correct. That's Exactly how its done.
Dont think thats a good way to cook a steak. You want to turn it even more often then the 1 minute. Go look up Hestons steak.
As someone who sells pans, I always recommend people NOT to cook steak in a non-stick pan. Use either a carbone steel pan, an cast iron pan or a stainless steel pan. I am a great fan of stainless steel.
This don't seem right...
Well, you shouldn't drench olive oil on a steak.
Unless you like it that way.
+If you're 555 Then I'm 666 what is a maggot doing here!!! \m/ haha
+sk sk Ayeee, we are the pulse of the maggots!!!! \m/
+If you're 555 Then I'm 666 you are its because if u turn a steak more than once it toughens
The comments have me dying 😭
Aww dont cry, its ok
Poor cow got killed to get destroyed
I do not care
Hey look phoebe is here....
You're vegan right?
Vegan 🤢🤮🤢🤮
literally has wagyu as their pfp. They proly just mean the cow was killed to be cooked wrong.
i still havent see a perfect steak video, ramsey is the closest by far but i dont like the meat so raw in the middle, i guess is perfect for some ;p
This one seems odd, first you blew it in the end, LEMON ?! so much !? then a flood of uncooked oil ?!, i was hungry at that point, i saw this and... juk, like realizing the hot chick is a trans.
Also im not convinced putting the oil in the steak and a dry pan -.- its too little, there was burnmeat at the end .
If only you could change the way you wanted something cooked.
I have to agree, I thought the ramsey vid was best, but I go 5 minutes a side as apposed to his 3. This vid I thought the steak was thin for 8 minute cook, maybe the flipping is the key but i always thought that flipping toughened up the meat.
you can always adjust the recipe to your liking. i never follow any recipe strictly except some (like bread) yes, u run the risk of screwing the whole thing but with skill and experience, you can always find something closed to what you'd like
Try watching Tim Ferris' sexy time steak video
The steak wasn't burnt, it wasn't black. It was caramelized, that's when you get that nice golden brown color that tastes really good. As for the olive oil and lemon at the end, that's just preference. While I do recommend you try it sometime, you could just put nothing if you wanted. The oil at the beginning was just as much as you need, if you put to much your steak will be greasy and it won't brown. Guess you could use butter, but butter is also greasy.
Lemon on a steak?!?! Yep you have been taught by Jamie Oliver
I always try lemon on steak en meal its pretty good
@J. C. add garlic and onion powder also
If you have never eaten steak with some lemon, you're missing out.
Why not att ketshup while your at it
Lemon on steak is good as
Such a nice steak... so many mistakes... no pun intended. I could elaborate, but... would you listen. Take care man... peace, and stop ruining steaks... please.
Well said.
羽川翼 Ko-nee-chee-wah... toy tash masta... eee-kada diska... :)
Lion king wth??????
The amount of oil used towards the end was horrendous
A good chef will never do that. A steak does not need any extra oil once it's cooked.
8 minutes? Mate, cook another; I have a pair of Trickers Stowe boots that need re-soling. Get to work!
Add more seasoning. Cook for 6 mins only. Melt a little fat from the steak in the pan BEFORE you add the steak (adds flavour). If you like, add a little garlic butter towards the end for flavour too. Don't add olive oil or LEMON to the steak at the end. Keep it simple - ENJOY!
Thanks
I think he mistakenly thought beef was seafood
No wonder Jamie Oliver's restaurants went out of business
Lol
i agree.....
What happened ?
융-jungcooking he went bankrupt
Chippy Gaming yes, and this was lucky in this case
I was screaming NOOOOOOOO in my head throughout the entire video.
+That Guy Exactly my thought!!
+That Guy why? just asking.
He is playing way too much with the meat, turning it too much and cooking it for too long. 8 minutes for a steak that thin is too much, that steak will be well done. Also I don't get why he drowned the steak in olive oil and lemon juice at the end. (I'm not a professional chef or anything... anymore. I was though)
+That Guy The lemon juice and olive oil is an after marinade. I've had it before its delicious. Try it atleast once :)
+That Guy oh my god, he literally did everything wrong you can while cooking a steak, do you really think this is real?? With that title?
I don't care for the taste of olive oil on my steak. I brown butter in the pan instead...tastes richer.
Makes you fatter
ExodusX13
Fatter than what?
ok you're already elephant size so it doesnt matter lmao
Chris Taylor You are welcome Chris.
leungchaan I was actually taking the mick. I use irish butter.
Theres so much oil the us army invaded the plate
😓
rofl
Hahahahahahahaa, too good !
Jokes! Lmao
*liberated*
Its not a steak, its a mis-steak
It’s great they found someone so charismatic for the video.
He is chili jam man
It’s great they found an asshole for your comment
😅
@@RashadSaleh92 oh boo hooo
I know i feel like im in a therapy chair, very relaxing
This must be a parody or from the guide of “how to not do anything”
Worst steak ever, i can cook a better steak off a cocktail of pills and liquor..
F1N1SHEDD Well, I am a big fan of steaks and I have a tough taste. I just tried this one out, and guess what? It was awesome
F1N1SHEDD Well, I am a big fan of steaks and I have a tough taste. I just tried this one out, and guess what? It was awesome
Has anyone watched this on the last day of 2020
Ues
Yeap
Unfortunately I did, that poor steak.
has anyone watched this in January 2021?
Happy new years
Standard size 3 quarter inch thick steak, rules apply:
2 minutes (1 min each side) - rare
4 minutes (2 min each side) - medium rare
6 minutes (3 min each side) - medium
8 minutes or more (4 min or more each side) - welldone/over cooked.
Don't forget to season it with some good olive oil while it's resting !
Well done is not over cooking it dumb arse.
@@alipetuniashow It is. Eat chicken if you want well done meat.
@@pellman87 there is nothing wrong with well done though. If you make a proper well done it won’t be overcooked and it’ll be just fine.
This man should never be allowed to harm a steak ever again!
This guy made steak in a non stick pan
I made steak in a non stick pan
no garlick. no onions. no butter. no rosemary. finish with olive oil and lemon. thats perfect...
garlick???
Ari sorry. Garlic. With no "k". English is not my first language. Any one can notice that just by reading my name.
Pedro Sávio spanish?
Trap Rap brazilian
Make it even better no olive oil no lemon a steak should taste like a steal not some sour olive
We've come a long way in 9 years. We all watched people cooking steaks the wrong way for years. Then TH-cam and Guga came along and showed us how to do it right 😎😍
Bloody oath. And forget that non stick horrible pan plastic coating. Long live Guga!
Let's dew it
Guga top man
Boom roasted! 😂 Guga is the pro
press down on the steak while it´s ion the pan? why not just use a rolling pin or a steam roller.
i figured out why you tried to disolve the steak in citrus acid at the end so that nobody had to look at that ruined piece of beef ever again.
would you like steak with your oil?
LOOOOOOOOOOOOOL
Boy, if that is how you cook the perfect steak, anybody can get on here and claim they know how to cook anything.
You're doing exactly that right now
Lemon with your steak? GTFO.
lmao who in the hell eat lemon with steak
Its not ordinary but it is pretty good. Acidity kills the greasiness of the steak, brings a little bit of freshness to your palate.
Steak with lemon? I can roll with.
Lemon with steak? GTFO
LOL Alan. XD
We usually eat steaks with lemon juice in Greece. I think that most people should try the taste. Lemon and a good amount of salt.
8 minutes for a medium rare steak, on high heat. Nah mate not a chance.
Hi
Nunya Business why the hell are u so pissed calm down m8
@Nunya Business what did he said to be that rude ,bro??
He actually said medium, not m/rare...
@@LJW55 That's a new one for me. Never heard of medium steak. I only ever heard of blue, rare, medium rare, well done. If you think that is the perfect steak, you shouldn't be cooking steak.
looks like a pork chop not a steak
Want to listen to Eric Clapton's mate play guitar?
Didn't think so!
Haha such a good comment. Such a pointless video. Jamie not have a few minutes to cook a steak? Plus I think that steak was overcooked. Probably why he didn't cut it open.
why is the steak resting? Was it tired before?
+Alex S hahaha, that was funny! But the real reason is so that the juices can redistribute. If you were to try to cut it straight away, all the juices would run out. Your first bite would be good, but the rest would be dry. Resting just makes it so every bite is juicy. Also, for the record, I would have left off the lemon juice and extra oil at the end. The rest of the cooking method is pretty spot on, in my opinion.
***** Thanks for that Nicole, I always wondered about this resting business in these videos. lol
ugh...
Yea he had himself a cheeky workout beforehand. Never want a steak thats all worked up boi.
I'd be exhausted after 8 min of turning.
Idk wtf everyone is talking about that steak looks fucking bomb
+J Bullock You sir seem to be a fucking cassual about your steaks
omar fuller um a what? It's a fucking steak my dude the only thing about it that matters is that it's cooked and good. Go get a life instead of starting arguments about a fucking steak loser
Your cassualness is killing me, you're breaking my heart
I don't believe it but the MLG-mentality has spread to cooking steak!
Omg, filthy casual. This guy can't even 360 no-tong a steak, what a scrublord! He'll never get into FryZe Clan!
ShadowkeeperTei ................stfu............
I guess this is your 1st time cooking a steak😂
Over cooked...no butter and garlic...no x section...and as for the oil and lemon at the end....!!!!
I've never seem lemon added to a sirloin steak after it was cooked. I wouldn't think those two flavors go together.
are you kidding i always put lemon on steak try it ! this is so good
you clearly haven't ate in greece have you?! :o Cooked meats always have lemon squeezed over the top. Taste sensation in my opinion.
Don't knock it till you try it.
Marcus Coster I not knocking it...only saying I've not seen it before. I'm actually going to try it as I'm curious to what lemon can add to beef.
poker slob It takes a little bit of the richness off and adds some freshness. If you marinate the steak in citrus before cooking it breaks down the meat a little and tenderizes it.
it appears as if everyone were experts on stake prep.
This is not Jamie Oliver. All who know him would know this. There is a few clues.
Clue 1. The voice. Jamie Oliver is pure british. All who know about british people would know, that accent is a big part of the british language. There is no Essex accent over this.
Clue 2. The titel. "How To... cook steak, with Jamie Oliver's mate Pete". Notice the name "Pete"?
Good luck with your steakes lads.
That's why it said Pete.
+Jonas Jacobsen bloody hell
Looks way overcooked to me. Who is the chef?
Irish Chippy jamie oliver
Tfoltz YT nah it’s his mate pete
I'm pretty sure this was a joke video.
Shut up nobody's cares about your opinion so just get in my pokeball already
+Clorox Bleach Go back to leafy's videos
That's how my mom cooks steak... And it's delicious!
Squirtle lmaoooo I love you
Clorox Bleach loool u killed me bro
8 min of cooking!? You'll be eating a tire.
+Detschizm For me always rare.
not really.
😅😅😅
the cooking time depends on the thickness of the steak...... a steak that thick to cook to medium would take about 4 mins each side ... thats what he cooked it for obv if it was half the thickness it would only need two mins each side to reach medium
It also depends on how hot the pan is
This guy needs to watch Gordon Ramsay’s video on how to cook steak
Bloody right!!!
not just Gordon's, anybody!
Worst steak I have ever seen, looks like my blind grand mother's food who has cancer and can only eat tasteless food.
I always watch this video to make myself feel better
I will have some steak with my olive oil 🤣🤣🤣😂😂😂
What a soulless video.. This video in a nutshell: "Put the steak in the pan for 8 minutes." a 4 minutes and 19 seconds video that was as instructional as a video lasting 5 seconds of someone laying a steak down on a pan while saying "The steak goes into the pan."
Too much poking and turning. Love olive oil and lemon - but on a steak?!
This is the guy who watches his wife cheat
Mr. K lol
Mr. K lmfao
Wait so getting cucked?
Hahahahha damn it it’s hilarious
And you're the 1 that talks from experience
I don't want lemon or olive oil on my steak
So dont put😊
Jamie’s mate can’t cook. 8 minutes?? There’s a reason he doesn’t cut into it at the end.
how to turn a steak into a leather boot in 4 minutes
😂😂😂😂😂😂😂
And olive oil should never be heated! I do mine in butter
@@JustLetMeFly94
I do mine using both Idgaf😂
I mean if ur gonna add a whole bunch of olive oil at the end anyway, why not just cook it in the olive oil instead... The meat will absorb the oil that you already put on it beforehand or will evaporate.
Oil cant evaporate, too heavy
Cheap oil for cooking, He Said it
He cooks it with cheap olive oil so it doesn't stick.
that steak would not need 8 minutes in the pan... definitely gonna reach medium with around 2-2.5 minutes a side.
yeah - and there is no reason to turn it more than once.
Carl Geiger well to be fair i cook quite often, and ive tried multiple techniques, such as turning once only, turning once every minute, one technique ive tried even does it every 15 seconds,i cant really tell the difference to be honest.
This goes against everything ive ever learned about cooking steak
Clearly, you've only been taught one method. However, people in countries other than yours probably cook quite differently. It's not right or wrong, it's just personal preference. Try it once to see what you think. You can't assume how something will turn out when you've never had it before.
We've been *Deep Frying* steak on our channel, and it turns out amazing! Deep rich crust all over, and cooked perfect to the middle. Don't believe us? check it out #LeGourmetTV best steak ever!
To Err is Huma how? What did she assume?
@To Err is Huma exactly dude. she's a hypocrite
@@GlenAndFriendsCooking Christ no...
"I am become death, the destroyer of steaks" Jamie Oliver mate Pete
Just seen the lemon juice bit where he nails the coffin shut
OH GOD! Why the lemon and olive oil at the end!?!
It's an Italian way of dressing seasoning steak. It's actually quite nice, I would also add salt, you should try it once.
Olaf O Nah. I prefer the taste of a good piece of meat.
+Magnak no homo
+Magnak BECAUSE IS FUCKING AMAZING. if you people in here have no idea about the Mediterranean style of cooking then you probably need to read a bit more.
+Magnak because Jamie is an fucking idiot reason he is famous is because he can cook better than toddlers . you shouldnt push the steak on the on pan or put anything when it finnished its simply going let the juices out and wreck the taste. dosent take expert to find that out
Jamie Olivers gay mate Pete
Lemon on a steak! Somebody please call Spanish inquisition.
what about the olive oil on top of it? as if the meat wasn't fatty enough already!
Christina A. You use the olive oil for non stick and cooking purposes reason you put it on the steak olive oil is also not bad for you at all
@@cashin2501 But you never ever pour raw olive oil over a steak once it's cooked.
doowoppyify weirdos do lol
It was enough for me to see he cooks in Teflon 🤮
Gives you Alzheimers and Cancer when hot enough to cook a steak.
@@OliHandy2008 If a steak that thick got cooked at the temperatures that teflon breaks down, the outside would be burnt long before the inside got anywhere near rare
Wheres the proof its medium? ?? Scanpan anyone?