Woah, woah, woah, woah. There's still plenty of meat on that bone! Now you take this home, throw it in a pot, add some broth, a potato... Baby, you've got a stew going.
I followed the same cooking instructions using a cast iron pan, oil and butter and same cooking temperature on the gas stove. When I added the butter and 1 minute later my whole kitchen was filled with white smoke from the kitchen and set my fire alarm on.
I didn't use any rosemary or thyme, or any other herb.... but, it was frickin' delicious with all of the butter that I used! I even pointed my knife towards the audience as I was eating it! :)))) Thanks for the video!
Cutting this steak allows it to cool too quickly. My opinion, one should never pre-cut a steak before serving. It is best cut the steak as it is consumed!
Interesting, I've never seen anyone begin basting the steak before both sides had been seared. I wonder if that makes any difference in the cook time or the final product? Great looking steak though!
I was planning on grilling a couple of nice thick prime rib eyes tonight, but after watching this video I think get out the old cast iron pan and do this.
I tried cooking a steak like this and I was criticized saying why do i drown the steak? (turned out to be good though specially on cheap cuts), Time to show this video. Thanks Chef!
if I go to a decent restaurant for a "beautiful T-Bone steak" you can be damn sure I want it left on the bone, look how much juice is left on the board, that's flavour too!
Oh boy, do not watch this if you're hungry ;o) Just bought a nice Angus ribeye. Eager to cook it up like this. Beef and butter, does it get any better?
Tried your way with two rib eyes and they came out wonderful. My daughter was very impressed. I did add some garlic and sprigs of rosemary while it they were cooking. But the basting kept them moist
I personally omit the canola oil and just use extra butter but my method is otherwise the same. Some argue against using extra butter but I find delicious and it's not often I have steak.
I've seen pretty much every steak vid out there on TH-cam, and this is the best one. Why am I only seeing this on my feed just now? Awesome video and amazing looking steak. Not only do you guys get to live in paradise, but you get to eat steaks there that look like that. Unfair.
Beautiful steak. I've been using this technique for awhile my Grandma always fried steaks on high heat with a cast iron pan. I use the butter but never have tried the thyme. I always buy strips of ribeye & cut them at 11/2" thickness. Nice video thank you.
I Tired soooo many ways of cooking pan fried steak, including gordon's quick video guidelines, this guy definitely has the best way and instructions of cooking! Thumbs up man!
I will ask a foolish cooking ignorance question. Why don't anyone use meat tenderizer any more? Where you stab the steak lots of times with a multibladed piercer and then sprinkle the tenderizer with the papain onto it for an hour or two before cooking.
Is there a certain height to hold your hand to salt and pepper the steak? Like what a 45 degree elbow bend with a twist of the fingers 2' from the steak? This has to be important right..
i just cooked a sirloin steak using this method. i definitely recommend this way. my steak was a bit overdone but even so, probably my best steak yet. not using the grill to cook a steak anymore.
I just got my first cast iron skillet and I seasoned it a few times. I plan on making a steak this weekend. I usually like medium, so I am wondering how many minutes per side you did for this steak? Also, I saw that sometimes people have seared the steak on both sides and then finished in the oven. Does that provide any advantage over your method?
Seems like you're putting the butter in way too soon and it's burning.
Everytime I cook it in my skillet in the kitchen, my whole house becomes a freaking smokehouse xD
That's my problem also so What is it that I'm doing wrong
Lol
*takes a bite of steak and points knife at the camera* that's how we know it's good
4:53 you hear a stomach growl
No garlic why
Woah, woah, woah, woah. There's still plenty of meat on that bone! Now you take this home, throw it in a pot, add some broth, a potato... Baby, you've got a stew going.
Hello. You forgot to mention how large the flame we should cook it on and how much time per side? Thanks
4:54 Did I just hear a growling stomach in the background? Or is that me?
I followed the same cooking instructions using a cast iron pan, oil and butter and same cooking temperature on the gas stove. When I added the butter and 1 minute later my whole kitchen was filled with white smoke from the kitchen and set my fire alarm on.
Too early with the butter.
I didn't use any rosemary or thyme, or any other herb.... but, it was frickin' delicious with all of the butter that I used! I even pointed my knife towards the audience as I was eating it! :)))) Thanks for the video!
I did this the first time tonight, that was the best steak cooked in a pan I ever had.
A whole bulb of garlic infusing with the butter and herbs would have made it perfect
Cutting this steak allows it to cool too quickly. My opinion, one should never pre-cut a steak before serving. It is best cut the steak as it is consumed!
It's past midnight and I'm watching food preparation again FFFFFFFFFFFF.
That butter looks burned af
That's all you need really for a delicious seared steak. Salt, pepper and butter.
Cast iron is the real difference in cooking a steak on the stove
Did this with a ribeye and a filet. Hands down the best way to cook a good steak.
This is the best crust I have ever seen on a steak
Interesting, I've never seen anyone begin basting the steak before both sides had been seared. I wonder if that makes any difference in the cook time or the final product? Great looking steak though!
This is exactly how I make my steaks except for the patting down to dry the surface at the beginning. I have to try that next time
I was planning on grilling a couple of nice thick prime rib eyes tonight, but after watching this video I think get out the old cast iron pan and do this.
I am awful at barbeque but I love steak. This is amazing. So basic, simple, AND INSIDE THE KITCHEN!!!!
I tried this method last night my boyfriend loved it he kept giving me so msng compliments!! Thank you for the demo
This guy can talk without moving is lips. Amazing!
I tried cooking a steak like this and I was criticized saying why do i drown the steak? (turned out to be good though specially on cheap cuts), Time to show this video. Thanks Chef!
White people calling Asians Jet Li... (shakes my head)
Honestly one of the best steaks I've seen and I've cooked a ton of steaks u definitely get the best sear
if I go to a decent restaurant for a "beautiful T-Bone steak" you can be damn sure I want it left on the bone, look how much juice is left on the board, that's flavour too!
Tried this on a ribeye and it was fantastic.
One of the best videos for cooking steak on a cast iron skillet
I get so much satisfaction watching someone eat something delicious
I've done this basting method with thick filet, but not a T-Bone. Looks awesome. Thanks Chef Keoni.
NOT ENOUGH BUTTER
guy is great cook..very relaxed..used Hawaiian salt which he could be..[Hawaiian] think the herbs are key...
Oh boy, do not watch this if you're hungry ;o) Just bought a nice Angus ribeye. Eager to cook it up like this. Beef and butter, does it get any better?
video title" how to make steak with jet li"
Amazing how your lips don't move while you are talking
Never ever made a better steak !!! Thanks a million !!!
Tried your way with two rib eyes and they came out wonderful. My daughter was very impressed. I did add some garlic and sprigs of rosemary while it they were cooking. But the basting kept them moist
it is more than medium rare..
I personally omit the canola oil and just use extra butter but my method is otherwise the same. Some argue against using extra butter but I find delicious and it's not often I have steak.
I've seen pretty much every steak vid out there on TH-cam, and this is the best one. Why am I only seeing this on my feed just now? Awesome video and amazing looking steak. Not only do you guys get to live in paradise, but you get to eat steaks there that look like that. Unfair.
all I see is burn butter jajajjajaa
Are you married?
Aloha Thanks For The Tutorial Now I Know How To Cook Steak Like You Guys Mahalo!
Miam just made this. Best home made steak I've had in ages!! Thanks for the video 😊👌
I would recommend focusing in on the dish after its plated, show some detail in the end.
Hot cast iron pan.. leave the steak alone till browned then turn.. SIMPLE
BUTTER BUTTER BUTTER BUTTER BUTTER BUTTER
Beautiful steak. I've been using this technique for awhile my Grandma always fried steaks on high heat with a cast iron pan. I use the butter but never have tried the thyme. I always buy strips of ribeye & cut them at 11/2" thickness. Nice video thank you.
best video I've seen...cook a steak
Only thing I must say is, that bone better be on the plate when it gets to the table. I am a dog... woof woof
Don't forget the wine!
Awesome lol. I was hesitating between Thyme and Rosemary and here you add both 😅
I Tired soooo many ways of cooking pan fried steak, including gordon's quick video guidelines, this guy definitely has the best way and instructions of cooking! Thumbs up man!
O my God i am so hungry now
This is one of the most impressive cast-iron cooked crusts I have ever seen. Oh my god.
how do you clean up with all those oil splatter everywhere? Cooking steak at home must take a lot of hard work ._.
One of the best demos and explanations I've seen on this topic...and I'm a steak expert
I will ask a foolish cooking ignorance question. Why don't anyone use meat tenderizer any more? Where you stab the steak lots of times with a multibladed piercer and then sprinkle the tenderizer with the papain onto it for an hour or two before cooking.
Is there a certain height to hold your hand to salt and pepper the steak? Like what a 45 degree elbow bend with a twist of the fingers 2' from the steak? This has to be important right..
Let's stop talking about it... let's start eating it!
i just cooked a sirloin steak using this method. i definitely recommend this way. my steak was a bit overdone but even so, probably my best steak yet. not using the grill to cook a steak anymore.
Very nice presentation, Steak looked great also.
Best method I've come across!!!
Didn't know Jet Li can cook a mean steak like that.
good
Looking for a man that can have this ready for me when I get home!
Thanks for sharing... im craving for steak!!! :)
this guy is fucking rad
very very good steak.
Looks awesome Chef Keoni! Thanks for sharing!
I just got my first cast iron skillet and I seasoned it a few times. I plan on making a steak this weekend. I usually like medium, so I am wondering how many minutes per side you did for this steak? Also, I saw that sometimes people have seared the steak on both sides and then finished in the oven. Does that provide any advantage over your method?
Wow !!!!! Looks great Sir,having a steak here in Texas,U.S.A. tonight your way in our cast iron pan,cant wait !!!! Subbed and scribed,Aloha !!!!!!!!
Not the mild salt bae finish at the end ah lol looks good tho 👍🏻
That's burned butter...
seriously man u look like jet lee
That sear...
Hi jet li
more butter!!!
Damn i thought Jet Li started doing cook shows for a second
Thank you! I will be trying this in the near future and will report back. Excellent video.
That black skillet does give the best sear....... making me hungry lol
and the garlic?
what the different of butter-basted steak with regular steak?
Dude that looks bang on !
Very good video. Great looking steak. The only thing I don't like is canola oil. I use safflower. Much nicer flavour and higher smoke point.
added the butter too soon. You want brown butter not burnt butter.
"Amazingly yummy".....C H E E E ! ! !
Beautiful steak. Deadly oil.
Beautiful crust.
Lol that aint no medium rare
I always put the butter on !! the steak, before turning it.
My steak is always chewy.....any tips???
Love this way of cooking steak... and my grandson's name is Keoni so this is even more special!
Hi chef, i am going to buy a cast iron pan, whats the best size for the cast iron pan to make steaks like this? Also i see you dont add garlic.
fml get that thing into my mouth now
mmmmmmmmmmmmmmmmmmmmm 😋😋😋😋😋😋😋😋😋
Butter, Steak & Shrooms all come from a Cow. 🐂
Is that rib eye steak or what?