Big five-nuts mooncakes | My dad’s best recipe! With real good ingredients! Super tasty!
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- • Ingredients: main ingredients
Black sesame 50 grams(baked) 0:59,
White sesame 50 grams(baked) 1:03,
Pumpkin kernels 50 grams(baked) 1:18,
Almond slices 30 grams(baked) 1:20,
Watermelon kernels 50 grams (baked) 1:22,
Sunflower seeds 50 grams (baked) 1:24,
Pin nuts 30 grams (baked) 1:26,
Walnuts kernels 300 grams(broken into pieces and baked) 1:39,
Peanuts 150 grams(baked and skinned) 2:05,
All-purpose flour 150 grams(baked, the actual amount needed is about 280 grams) 3:15.
• Make sure to buy raw ones of the above nuts, then bake them at 180 degrees for top heat and bottom heat, till they turn a bit yellow, then mix them and let cool.
• Ingredients: secondary ingredients
Green preserved white gourd pieces 50 grams, 2:38,
Red preserved white gourd pieces 50 grams, 2:40,
Pressed-orange pieces 50 grams 2:42,
Preserved white gourd pieces 50 grams, 2:45,
Green and red preserved fruit shreds each 50 grams(a total of 100 grams) 5:00.
• Ingredients to add in the fillings
Corn oil 150 grams 3:49,
Invert syrup 200 grams 3:54,
Osmanthus sauce 50 grams, 4:01,
Chinese liquor 10 grams, 4:08
Alkali water 5 grams, 4:11.
• Ingredients: crust
Invert syrup 320 grams, 6:23,
Corn oil 120 grams, 6:35,
Alkali water 5 grams, 6:46,
Flour 440 grams (either all-purpose flour or low-protein flour will work, unlike making fillings, here we need unbaked flour).
• While making the crust, make sure to blend the liquid ingredients to be even before adding the flour in it. Sieve the flour into it and knead the ingredients into an even dough. Then let it relax for 30 mins before going to the next step. If you prepare a larger amount of ingredients, relax the dough for a bit longer.
• Baking temperature for an 80-liter oven: spray a little bit of water on them before baking, not too much, or else the pattern will fade. Preheat the oven at 230 degrees for top heat and bottom heat. Keep it on the middle rack and bake for 6 to 8 mins. Take them out when they get a bit hard on the outside, then keep them till you don’t feel hot by touching them. Then brush a thin layer of liquid egg on them. The liquid egg is made of 3 egg yolks, an whole egg and 1 gram of salt. Blend them to be even, then brush it on the mooncakes. Use a brush that with thin bristle. Then reduce the top heat and bottom heat to 210 degrees, keep it on the middle rack and bake for 12-15 mins, just till the mooncakes look about right.
• After baking, let the mooncakes cool and then wrap them up. Keep them at somewhere cool for 3 days till the oil come out to the outside. They will become a bit softer, then they are ready for eating. It’s fine to keep them under room temperature for a month. As they contain no preservative, please keep them in the freezer and they will have a longer shelf-life of 6 months. This kind of storage method is only workable for keeping the kind of mooncakes in this video.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
太棒了！謝謝老爺子的分享！
非常感謝你，做得好美麗❤
好美的餅！
謝謝老師！
好美的餅模啊！
做得太好了。不过40多年前在北京吃的五仁月饼，以及五仁馅的元宵一直是多年的噩梦😂。
哇，這是我見過的最漂亮的月餅。 我真的很感謝你願意與我們分享這個家庭食譜。 我期待找到一些像你這樣的漂亮模具來製作這些漂亮的月餅。 感謝您的辛勤勞動。 ☺
Wow, these are the prettiest moon cakes I have ever seen. I really appreciate your willingness to share this family recipe with us. I look forward to finding some nice molds like yours to make these beautiful moon cakes. Thank you for all your hard work. ☺
年轻的时候喜欢蛋黄莲蓉月饼，现在却痴爱伍仁😂❤❤非常感谢分享
老爸这个视频手艺让我看着只能流哈喇子了😅……缺了这些五颜六色的辅料真成不了咱们传统的五仁儿月饼(国外买不到)，看老爸做月饼让我想起儿时的许多快乐时光，非常感谢老爸分享的视频，我在这里提前祝您及大陆的朋友们中秋节快乐！开开心心的吃五仁儿月饼🥮🥮❤❤😊……
丶😅-一一丿→
太棒了！只要是老師教的我都喜歡，都一定會試試看。非常感恩！
感谢老爸的食光！
太棒了👍👍👍🌹🌹🌹❤️❤️❤️
去年跟老爸学做的五仁月饼非常好吃，今年准备在做一些，谢谢老爸的分享，看看咸的怎么做在决定今年做哪一款
我有哈尔滨 老鼎 丰 的月饼 心满意足 这款月饼 做个试试 看看能不能超过 老鼎 丰 的月饼 看样子 是不错 谢谢
感谢分享 月饼节快乐🌷
这个馅料做苏式月饼更好吃，把酥皮打得很厚，用小包酥。当然大包酥可能也好吃。
期待老師能教提浆月餅
好漂亮的餅
謝謝老爸的食谱
謝謝老師的分享❤
感謝分享
真诱人😍
全部收藏起來❤❤❤❤
說真的，還在賣這種幾十年前是主流月餅餡的商家越來越少了，而且月餅的個頭也越來越小。
老師：白酒可以用玫瑰露或高梁酒代替嗎？桂花醬是否做桂花糕的桂花糖？👍👏🙏🏼老爸急等回覆謝謝🙏🏼🙏🏼🙏🏼
肯定好吃啊！
感覺吃完1顆五仁月餅下顎會很酸😂
很不错
谢谢分享，老爷子太厉害了!
想请教一下:如何避免熬制的糖浆返砂。谢谢!
我都放弃熬糖浆了，自己做了很多次都搞砸了，我能把糖熬成水再熬成白砂糖，反复很多次😂😂
@@angelacheng4806
老先生，出一集（麻棗）教程吧
老爷子开糕点店都行了。
老爷子本来就是从业几十年的大厨😂
特级厨师。开个饭店多好。
非常感谢🙏🏼请问有一个完整的视频清单便于快速查找学习？
Kang hao^ chir-. It's funny I love mixed nut moon cake but only available around August so this is great I can make it my own and eat year round especially free heat and learn Chinese same time.
没有榄仁的五仁少了灵魂
可以加葡萄干哦
Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍另一個很棒的周末食譜..我一直喜歡你的食譜..謝謝。👍👍
Great! I wish there were English subtitles.... 🥲
Hello, just click choose English sub, most of videos from this channel have
@@ThuyNguyen-oz4dh Thank you 😊 They appeared a bit later
这是有十几种坚果啦！
坚果一年一度的开会时间
我打算用買的，台灣沒見過五仁月餅?
Thanks ❤❤❤😂😅
想吃
您好，请问月饼使用麦芽糖浆可以吗？谢谢
❤
在国外这些果脯一个也买不到 哎 没有红绿丝就没有什锦馅的味道
老師什么是青红絲
请问一下: 哪里可以买到视频里的月饼模子?
應該淘記有的。
可以用蜂蜜或者麦芽糖代替糖浆吗？
可以！
烤完花紋差不多消失了，請問是什麼問題呀？
感谢分享 请问红、绿瓜丁与桔饼碎是什么？我们这边找不到😊
红绿瓜丁就是冬瓜腌制的，没有可以不放，但是冬瓜糖最好放，桔饼碎就是桔子干，调节糖浆甜度的，月饼甜放点桔饼碎不呴人。
@@LBDSG1966 谢谢🙏
青红絲是什么做的
什麼是綠瓜丁/紅瓜丁？
.请问你的摸具在那里有的能买得到..
您好，請問模具是幾克的
请问青红丝在哪里买？
象一个大手雷。。。😄
有賣嗎？
十｜
请教一下，月饼烤好后会开裂，为啥呢？
爆槳吖 太多饀了
可以跟您訂購嗎？
烤箱温度是华氏还是摄氏？
一般來說烤箱的溫度。都刻好在內 沒有分華氏或是攝氏
@@user-zh7yu5cm5z. 北美烤箱基本都是华氏度
烤出来硬是什么原因
正常放三天回油就軟了
我的天呀太麻烦了、不是专业人士真的太难了！还是买吧！😅
English sub please
they have them now
感謝分享