My husband just cooked a pot of pinto beans tonight with pork meat from the La Michoacana Meat Market. He buys everything he needs to cook with there. It’s tradition cooking he grew up with in the Yucatán, Mexico. love watching you cook.
Thanks for the valuable info. You made it easy. Headed to my kitchen now. Have soaked my beans overnight now at 14 hrs. Wish me luck. Definitely making your traditional Mexican Refried Beans recipe. Yum!
Hi Leslie. The beans turned out great. I love to cook, bake, can, etc . . . but beans have always been something I avoided making. Crazy . . . that was easy. Your instruction vid made it easy. I have same crock pot as you. Hardest part of the entire process was being at home and having the aroma tease for several hours. The aroma of the beans with the onion and garlic was heavenly! Used your refried process and they were excellent. I was able to freeze 3 bags and will be nice to have those on hand. Should have checked before commenting, but do you make homemade Mole, and if you haven't already will you please considering posting a video. Thanks again!
@@LesliesBlushing they came out great. This was actually the most difficult recipe I've made so far because you had to cook them twice. Once in the slow cooker and then in the frying pan. I just got some plant-based Manteca so I plan on trying it again using that.
And yes, I really am just learning how to cook. Before the pandemic I ate out everyday but after the pandemic started every place was closed so I had to learn how to cook.
Yeah sometimes it takes 12hrs if I don’t soak them over night it takes a little longer but in the morning it’s awesome to wake up to them done already 🙌🏻 with a side of eggs an tortillas they’re bomb. Thank you for watching xoxo 💖✨
@@LesliesBlushing By not soaking beans overnight does that cause gas on the tummy? 😅 The eggs sound good. It makes me think of a great breakfast that I used to have in a Mexican restaurant years ago. But now I need to learn to make Spanish rice in my slow cooker too. Do you know how to make Spanish rice?
Looks delicious! Do you have to use a stainless steel pan to refry the beans or can you use a nonstick pan? Thank you in advance for answering my question!
Thank you for making this video because lately my MOL has stopped making refried beans and I love having that in the morning with some tortillas. But I wanted to learn to make some on my own and now I can! So thank you 😊
Yeah it needs about 10ths to cook all night long. If you’d like to cook them faster. Soak your beans for like 6hrs. An then cook them in the crock pot on high for 4hrs.
@@LesliesBlushing go ahead and tell it like it is. I'm just learning how to cook and using a crock pot. What happens to me is I wake up in the middle of the night from the aroma. It always smells so good. I have your pinto bean recipe in my crock pot right now. I guarantee you sometime during the middle of the night I'm going to wake up to the smell of delicious beans.
Yass freezing is a life saver honestly. I freeze my beans all the time. I always have black & pinto beans 🫘 in gallon bags or the Kroger brand food containers work great too. You could freeze soup as well. Hope your beans turn out amazing !
That’s happened before with me lol 😂 I think the water was too hot so I make sure to use cold water & never go more than 24hr soaking 💞 hope your beans turn out good!!
Don't forget to get up and pee at night so your beans don't burn
😂😂😂😂😂
Spaquinglish😂😂😂 ❤❤❤ thank u for compartir 😂😂
Thank you so much for watching xoxo
My husband just cooked a pot of pinto beans tonight with pork meat from the La Michoacana Meat Market. He buys everything he needs to cook with there. It’s tradition cooking he grew up with in the Yucatán, Mexico. love watching you cook.
Thats my fav spot so good !!
Thanks for this genuine video and yummy recipe. Much appreciated. You make it look easy and it is a lot of experience here! 🙂🙌🏻🤙🏻
Thank you so much for enjoying my video that really means a lot ! I hope you make some yummy beans ✨💕☺️
How cool! I didn’t know you could soak the beans like that 😍
Yes girly I hope you try out this recipe ! It’s easy an delicious 🤤
I really enjoyed you're video! Would love to see one on Carnita's in the crock pot!
Thank you so much. I actually shared on my latest video a new crock pot recipe. It came out delicious ! th-cam.com/video/fB-1jZTzM5o/w-d-xo.html
Thank you.
Thanks for the valuable info. You made it easy. Headed to my kitchen now. Have soaked my beans overnight now at 14 hrs. Wish me luck. Definitely making your traditional Mexican Refried Beans recipe. Yum!
Robert Beining thank you so much for watching hope they turn out delicious!!
Hi Leslie. The beans turned out great. I love to cook, bake, can, etc . . . but beans have always been something I avoided making. Crazy . . . that was easy. Your instruction vid made it easy. I have same crock pot as you. Hardest part of the entire process was being at home and having the aroma tease for several hours. The aroma of the beans with the onion and garlic was heavenly! Used your refried process and they were excellent. I was able to freeze 3 bags and will be nice to have those on hand. Should have checked before commenting, but do you make homemade Mole, and if you haven't already will you please considering posting a video. Thanks again!
Perfect video well explained!
Thank you so much glad you enjoyed the video hope you try the recipe out 💖
You not need 10 hours. Just soak the beans in water overnight like we do on Brazil. My beans 🫘 are cooked on 1 hour.
Looks good! I'm trying this tonight. I'm just learning how to cook
Hope you enjoy good luck!
@@LesliesBlushing they came out great. This was actually the most difficult recipe I've made so far because you had to cook them twice. Once in the slow cooker and then in the frying pan. I just got some plant-based Manteca so I plan on trying it again using that.
And yes, I really am just learning how to cook. Before the pandemic I ate out everyday but after the pandemic started every place was closed so I had to learn how to cook.
oh god...that song......I know that song.
Making these right now. Thank you beautiful 😍 🙏🏼🙏🏼
Yay! I hope they come out amazing xoxo thank you for watching 💕
Thank you very much Leslie about to soak me some beans 😄
Skill!!
💖🥰 Thank you ☺️
Can't wait to try your recipe in my slow cooker. I didn't know that you can cook them for 10 hrs.
Yeah sometimes it takes 12hrs if I don’t soak them over night it takes a little longer but in the morning it’s awesome to wake up to them done already 🙌🏻 with a side of eggs an tortillas they’re bomb. Thank you for watching xoxo 💖✨
@@LesliesBlushing By not soaking beans overnight does that cause gas on the tummy? 😅 The eggs sound good. It makes me think of a great breakfast that I used to have in a Mexican restaurant years ago. But now I need to learn to make Spanish rice in my slow cooker too. Do you know how to make Spanish rice?
Looks delicious! Do you have to use a stainless steel pan to refry the beans or can you use a nonstick pan? Thank you in advance for answering my question!
thank you so much! you can use any type of pan works just as great! hope you enjoy the beans and make them
Thank you for making this video because lately my MOL has stopped making refried beans and I love having that in the morning with some tortillas. But I wanted to learn to make some on my own and now I can! So thank you 😊
thanks
Yaaaas frijoles
Daniela Cabrona frijoles are always a necessity lol 😆
Undoubtedly I will live on pintos if I have to. Love them. Thank you
You and me both! they're SOO GOOD lol
What's the difference between a slow cooker and a regular pot over a low flame?
The slow cooker option is just if you don’t want to cook it over the stove for 2hrs +. Letting it cook overnight while you sleep is a good option
my pot got burn at bottom so i did t want cook them in that pot and smell burnt beans smell seen couple videos how you can make them in crockpot
Good job! Be need to know the total hrs you cooked?
Thank you so much! If I cook it on low it takes me 10-12hrs if I cook it on high between 6-8hrs !
@LesliesBlushing gracias thanks for Contacting me back.
when to add the meat when making beans
10 HOURS?????????????
Yeah it needs about 10ths to cook all night long. If you’d like to cook them faster. Soak your beans for like 6hrs. An then cook them in the crock pot on high for 4hrs.
Cook on high they will be done I. At n least 5 hours.
I’d watch my gramma cook An she’d say to mashed them enough to squeeze the farts out
😂😂😂😂 that’s hilarious
Who cooks beans without ham hocks? Onion not cut. SMH
Getting up to go Pee at night should have been left out. TMI
LOL okay ill keep that to myself next time
@@LesliesBlushing go ahead and tell it like it is. I'm just learning how to cook and using a crock pot. What happens to me is I wake up in the middle of the night from the aroma. It always smells so good. I have your pinto bean recipe in my crock pot right now. I guarantee you sometime during the middle of the night I'm going to wake up to the smell of delicious beans.
I just finished the beans and they came out delicious. I can't wait to fry them up with some onions. Thank you again for the recipe
Grow up 😂😂
Thank you for posting that video it helped me out a lot.
Yay so glad it helped you! I hope you make some delicious pintos xoxo have a great day
“If you like beans from Taco Bell” lol 😂
LOL sometimes I do be adding the extra spices when I make bean dips an what not an it makes me think of Taco Bell lmao
Undoubtedly I will live on pintos if I have to. Love them. Thank you
Learning how to cook at 52 thank you will try
You can learn anything at any age! Proud of you 👍🏻 hope the beans come out amazing for you!
Beautifully done beans and video. I can’t wait to make the refried beans. Thank you for the tips and for sharing your culture.
Thank you so much for appreciating it. Really means a lot to me ! Hope they come out amazing 🙌🏻🙌🏻🙌🏻🙌🏻 thank you for watching
tha\t soundrack BUSSIN' tho
I like how you were real specific with spoons etc.
Glad you enjoyed the video !! Thank you so much for watching
I like putting a ham hock and some cut up country ham in with mine!
That sounds delicious 🤤 I need to try that next I’ve never used ham hock in it ! Thank you for sharing your tips
Gracias mija ✨💖✨
My beans are soaking r now. Following this recipe. Thanx for all the tips especially freezing. I waste food because I forget about freezing it.
Yass freezing is a life saver honestly. I freeze my beans all the time. I always have black & pinto beans 🫘 in gallon bags or the Kroger brand food containers work great too. You could freeze soup as well. Hope your beans turn out amazing !
They turned out great thanx!!
Definitely trying this! I get nervous soaking for some reason the beans want to sprout 🌱 🤭
That’s happened before with me lol 😂 I think the water was too hot so I make sure to use cold water & never go more than 24hr soaking 💞 hope your beans turn out good!!
Is that a phone ringtone?
Eating beans cooked in a slow cooker is a good way to get food poisoning.