Kay, it has been a genuine pleasure watching your cooking improve. I know these videos bring a lot of joy to many people because you are a very wholesome person. Thank you for doing this! :)
That feast looked delicious. I actually wouldn't have thought that it was a budget meal, right nice and that lot. I would have that right now as a Friday treat for myself but I'm in the middle of burying a a box of stuff. Seeing as it's a nice day I'm going to get my car keys, walk to my car, open the door, get in then put the key in the ignition and switch the car on. I'll then drive north to the end of the road, take the second westerly junction, drive a mile before turning west again before taking the second westley turning then taking another west to arrive at the KFC where I will get them to fill my orange bucket with their succulent chicken drumsticks. The best thing about the bucket is that it only cost one pound from B and Q, which in this day and age is an absolute bargain. Fumbs up
She wanted them we'll done, to give them that authentic Neapolitan barbecue taste, agreed I think it went over most people's heads but we knew what the crafty thing was doing, it's another cook with kay classic .
I'm glad to see you and your son still running your channel. Your vids remind me of my own mom showing off her cooking, and I'll keep coming back to it*
see if you can find some potted basil in a grocery or gardening store. plant it into a bigger pot, harvest the stems above the leaf nodes where two new sprigs come up and enjoy your twofold multiplying fresh herbs! definitely put it somewhere sunny and dont let it dry out. a bright window or a warm garden would do well.
hi Kay love your vid’s I have been watching for years I have a recipe for u it’s called chicken and rice this will be the ingredients for it Uncle bens rice white long grain rotisserie chicken Celery Baby carrots Water Chicken broth Butter Chicken bouillon Minced garlic White onions _how to make it_ Step 1 get all the chicken off of it Step 2 chop all vegetables Step 3 get a big pot and put chicken broth in it and the chicken from the rotisserie and the chicken bouillon and add your onions and celery and garlic a whole stick of butter let it boil Step 4 get a side pot and boil water then add baby carrots and wait till soft Step 5 put rice in the broth once it’s boiling wait for rice to cook Step 6 once baby carrots are soft add them to pot with broth and rice Step 7 once everything is cooked season with salt pepper and more garlic and chicken bouillon Step 8 plate food add hot sauce or anything u want and enjoy ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Love you Kay hope u like my recipe love happiness from your besties Anthony and holly 🥰
You say pasta perfect! Don't let The mean things the trolls say to you change you in any way you are perfect the way that you are That's why we're all here
Kay have you tried making little labels on the hob so you know which knob is for which ring? just a thought cos you almost put your arm on the hot one by accident luv x
Kay i think something you should try this teriyaki marinated chicken i make regularly even if you dont make it in a video, its delicious! you can have it with mash and peas or with rice, and its even good as leftovers, sometimes i cook extra just to eat it cold out of the fridge haha. Recipe is: chicken cut of your choice, i like to marinate whole chicken breast and make nuggets after marinating 1/4 cup teriyaki sauce (you can use soy sauce in a pinch but its not quite the same) sprinkle of garlic powder pineapple juice (i just buy sliced pineapple and drain the juice from one can, peach and pear juice work well too) thats it! marinate for at least an hour and up to overnight, fry it in a pan on medium heat with some oil until it gets some browned color on it and serve it with potatoes or rice and veggies of your choice. its sweet and salty and sometimes i like to reduce the marinate down into a sauce too but thats not really necessary, its yummy as is. you can also use this marinate with pork chops or on steak!
Kay, this was a wonderful video to see you upload! It's not 5 star dining, but who tf cooks that at home anyway? It's amazing seeing you improve over the years, and I'm really glad to see you make a fulfilling meal, and some gorgeous comfort food! Very proud of you Kay!
Not sure if you or Lee like it Kay, but smoked sausage sliced through the pasta is lovely too...adds some lovely extra flavour, or slices of chorizo and pepperoni... either way you cant go wrong with any budget pasta meal.
Ive got something to say about these budget meals. Can they not include pasta all of the time. We need some Variety when you make videos titled "Budget Meal"
Hi Kay. First with the sausage I would've defrosted them, sliced them and then Sautee with rosted red peppers, garlic, white wine, and olive oil. A little bit of salt and pepper as well. That would've been a nice touch to your baked pasta. I think your next meal should be a chicken quesadilla. Do the same with my idea of your sausage but instead of white wine, use tequila. Tequilla gives a great taste and a very delicious aroma to your meals. After you Sautee your quicken, put it on half of a tortilla with Italian blend of cheese and pan fry with olive oil. Just a light coating on your pan will do. Toast both sides of the tortilla and enjoy.
Could have done with some herbs in the sauce. Plenty basil, some oregano, bit of paprika and some salt would have changed it to a make shift Bolognese sauce
Kay, you are a National treasure! Can you please, PLEASE try to make chicken liver Pate? I need to make it for a dunner party in a couple of weeks. Oh please, Kay, I need your HELP! SOS ❤❤❤
Kay, it has been a genuine pleasure watching your cooking improve. I know these videos bring a lot of joy to many people because you are a very wholesome person. Thank you for doing this! :)
Thanks so much
Pasta wasn't crunchy!! We're making progress!!!
no one mention al dente @@tylermorrison7051
I lost it when he said that pasta is not crunchy, that's is improvement right there.
Love how she casually nearly melted a plastic bag on the cooker at the beginning😂
I know was funny
Now that is a budget meal. Melted plostic
The British way, Stay Calm...... Carry on 😊
@@bytchesagainstbullshyt3696 Stay calm, lose your entire empire.
@@bytchesagainstbullshyt3696propah bri'ish dishes
Lovely....I especially love the ambiance. I've watched several back to back for recipe ideas. This is relaxing; thanks, Kay!
Thanks so much!
Gordon Ramsey who when kay’s in the room
I liked when she added charcoal to the dish 4:20
That feast looked delicious. I actually wouldn't have thought that it was a budget meal, right nice and that lot. I would have that right now as a Friday treat for myself but I'm in the middle of burying a a box of stuff. Seeing as it's a nice day I'm going to get my car keys, walk to my car, open the door, get in then put the key in the ignition and switch the car on. I'll then drive north to the end of the road, take the second westerly junction, drive a mile before turning west again before taking the second westley turning then taking another west to arrive at the KFC where I will get them to fill my orange bucket with their succulent chicken drumsticks. The best thing about the bucket is that it only cost one pound from B and Q, which in this day and age is an absolute bargain.
Fumbs up
Pork steaks
@@dirtyjohngamingPork Steaks
But when do you stop to bury the bodies?
kay your videos bring me a strange sense of wholesome happyness to watch like the grandma i never had
The careful plating won me over at 7:08 truly a queen
How many times have you been told to pre heat the pan
Clearly not enough
Pasta and pass.....ta
You're a legend Kay! Thanks for the pronunciation guide on passata!
The sausages went from frozen to burnt in 2 minutes 😂
She wanted them we'll done, to give them that authentic Neapolitan barbecue taste, agreed I think it went over most people's heads but we knew what the crafty thing was doing, it's another cook with kay classic .
But not nano seconds 🤔
via the crematorium.... the plastic bag almost ventured there aswell
Kay you got a good recipe for a ham sandwich?
25 John Davidson Drive
Looks delicious Kay. I’m not sure what passata is but I’ll leave it out when making this as I can’t have spicy food
Passata is sieved tomatoes, so you can get some that are spicier than others.
Na night Ziggy I’ll see you in the morning pal
I always use tomato soup instead of juice while making boiled cabbage, comes out better in every way
I love when Lee reviews Kay’s creations! Very elegant & honest critique.
S'alraighttt
Richmond sausages Kay?! This really is a budget meal. Virtually meat free too!
43 sausages from Iceland for 12 pence
Don't knock the Richmond sausage. It's my fave. 😂
What’s a Richmond sausage?
@@BigJoyce😂😂😂
Love me frozen Richmonds with that burnt plastic taste
Fums up 👍
The packet didn't burn
This is my favourite Kay's Cooking video to date
Hey Kay, just wondering what you record on?
Camcorder
Vincenzo"s Plate would be so proud of you... Bravo Chef Kay, a Michelin-star budget meal indeed.
Thanks so much
Sounds like she’s said, “today, Im going to do a bull shit meal” 😆
Did it
I just listened to it no it doesn't
I just listened to it no it doesn't
I'm glad to see you and your son still running your channel. Your vids remind me of my own mom showing off her cooking, and I'll keep coming back to it*
My son doesn't run my channel
@@KaysCooking I think he meant that yer both still active with the cooking, not only this video Kay
any chance of pork steaks?
Yet another FANTASTIC meal! I'll definitely be making this next time I'm a few bucks short! Well done, and much love!
No such thing as a budget meal nowadays love.
Ahh a snowboarders classic, brings me back to the rough times in the fjords when we lived on willpower and snowcones
as always looks bloody delicous kay cant way to try this delicacy at home!!!
Hope you enjoy
it’s very good for home made! and it’s look very nice, i will try it on one day! keep it up! ❤
see if you can find some potted basil in a grocery or gardening store.
plant it into a bigger pot, harvest the stems above the leaf nodes where two new sprigs come up and enjoy your twofold multiplying fresh herbs!
definitely put it somewhere sunny and dont let it dry out.
a bright window or a warm garden would do well.
My boyfriend and i love watching you kay your videos always cheer us up! Hope you’re well
Shitting hell
hi Kay love your vid’s I have been watching for years I have a recipe for u it’s called chicken and rice this will be the ingredients for it
Uncle bens rice white long grain
rotisserie chicken
Celery
Baby carrots
Water
Chicken broth
Butter
Chicken bouillon
Minced garlic
White onions
_how to make it_
Step 1 get all the chicken off of it
Step 2 chop all vegetables
Step 3 get a big pot and put chicken broth in it and the chicken from the rotisserie and the chicken bouillon and add your onions and celery and garlic a whole stick of butter let it boil
Step 4 get a side pot and boil water then add baby carrots and wait till soft
Step 5 put rice in the broth once it’s boiling wait for rice to cook
Step 6 once baby carrots are soft add them to pot with broth and rice
Step 7 once everything is cooked season with salt pepper and more garlic and chicken bouillon
Step 8 plate food add hot sauce or anything u want and enjoy
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Love you Kay hope u like my recipe love happiness from your besties Anthony and holly 🥰
I've always wanted to know how to make a cup of tea, perhaps a future video? :)
Beautiful recipe Kay cant wait to try this one, keep up the great work :)
🤣🤣😂😂
You say pasta perfect! Don't let The mean things the trolls say to you change you in any way you are perfect the way that you are That's why we're all here
Can you make a video about to-go lunches? Would be helpful to college students like me!
Kay have you tried making little labels on the hob so you know which knob is for which ring? just a thought cos you almost put your arm on the hot one by accident luv x
I know nearly did
Where do you find your recipes Kay? Sometimes it looks like you have them hand written.
I get them off social media
Looks good to me!! I've had my family subscribed. We love ya Kay!!
That's incredibly sweet that you said "good night" after one of your subscribers mentioned they watch your videos before bed. You're a kind soul.
Tomato pssata is NOT considered tomato juice. It is what an Italian uses to make sauce for pasta dishes. I’m sure that passata was RAW.
do you not like your cheese browned? give it 20 minutes i nthe oven but undercook the pasta in the beginning!!
This is my favorite TH-cam channel, keep it up Kay!
Kay i think something you should try this teriyaki marinated chicken i make regularly even if you dont make it in a video, its delicious! you can have it with mash and peas or with rice, and its even good as leftovers, sometimes i cook extra just to eat it cold out of the fridge haha.
Recipe is:
chicken cut of your choice, i like to marinate whole chicken breast and make nuggets after marinating
1/4 cup teriyaki sauce (you can use soy sauce in a pinch but its not quite the same)
sprinkle of garlic powder
pineapple juice (i just buy sliced pineapple and drain the juice from one can, peach and pear juice work well too)
thats it! marinate for at least an hour and up to overnight, fry it in a pan on medium heat with some oil until it gets some browned color on it and serve it with potatoes or rice and veggies of your choice. its sweet and salty and sometimes i like to reduce the marinate down into a sauce too but thats not really necessary, its yummy as is. you can also use this marinate with pork chops or on steak!
Love it. Maybe you can try pasta and broccoli? We used to have that all the time with a bit of butter. Surprisingly nice, plus very cheap & simple!
Kay doesn't like BUTTER, ewcomer 😒 You really need to develope your appreciation for fine fare before you start schlepping around here like a peasant.
She hates broccoli too sebbruen.
@@amoses2134Lee carnt ave little trees an der loht
She like butter 🧈
That's a good budget meal there, Kay and filling too.
All the best, from a new subscriber 😀
Thanks so very much and welcome
Kay, this was a wonderful video to see you upload! It's not 5 star dining, but who tf cooks that at home anyway? It's amazing seeing you improve over the years, and I'm really glad to see you make a fulfilling meal, and some gorgeous comfort food! Very proud of you Kay!
Hi Kay! Any updates on making Eclairs? Would love to see you make them❤
Much love from Seamus, Holly, and Abbey in New Zealand.
Not sure if you or Lee like it Kay, but smoked sausage sliced through the pasta is lovely too...adds some lovely extra flavour, or slices of chorizo and pepperoni... either way you cant go wrong with any budget pasta meal.
Is this piss take thursday???😅😅
Ive got something to say about these budget meals. Can they not include pasta all of the time. We need some Variety when you make videos titled "Budget Meal"
Have you ever made American corn dogs? I’d like if you did 😊
Hi kay. Could you make lamb chops with baby potatoes carrots and gravy ❤️ if you can't have lamb chops then please use lamb steak.
Not doing lamb chops there's hardly any meat on them might get a lamb joint
@@KaysCookingthabk ou can't wait for that. Lamb is my favourite meat 🎉
Budget meal , it looks luxurious to me . I wish I had Lees job .
i love watching you cook gma you have amazing energy and passion
Well done. Affordable, nice simple ingredients and very tasty xx
Hahaha 😂
Pasta, tomato sauce, cheese, and meat are the best food groups... Can't go wrong combining them
That looks amazing. Could you make peanut butter stuffed hotdogs?
Dont like peanut butter
Pasta and tomato sauce, always a classic.
Why is the merch so expensive? 0:02
Cause I don't make the prices or the design
Ive always wondered what Egg in a cup is, Maybe that could be worth a go
Will try this out tomorrow! Thanks Kay
loved the video as always
Thanks so very much
I would 100% eat this! May add a few more spices/seasonings but yeah this looks good!
Thanks so much you are so kind
@Kay's Cooking how about sausage gravy and biscuits?
I'm not dunking my biscuits in gravy
@@KaysCooking apologies, biscuits in the U.S. aren't the same as biscuits in the U.K.. Not sure what you'd call an American biscuit in the U.K..
@@LadyZeke no need to apologise it just sounded so wrong
@@LadyZeke I had to Google it, turns out it is a savoury scone, which is nothing even remotely similar to a biscuit here!
another delicacy kay, thank you. would you show me how to make gruel sometime please thank you :)
It looks and sounds horrible
I know I wouldn't eat that.
Good job your not invited
Legendary cooking videos, can't wait for the next one!
wow just like restaurant lasagne.
Great job Kay nice to see Lee on taste test 👍
Yes it is
Amazing video Kay. Keep up the good work!
You’d have been better off using a jar of pasta sauce, it has seasonings already in it
Keep up the good work kay!!!
Thanks so much
Hi Kay. First with the sausage I would've defrosted them, sliced them and then Sautee with rosted red peppers, garlic, white wine, and olive oil. A little bit of salt and pepper as well. That would've been a nice touch to your baked pasta. I think your next meal should be a chicken quesadilla. Do the same with my idea of your sausage but instead of white wine, use tequila. Tequilla gives a great taste and a very delicious aroma to your meals. After you Sautee your quicken, put it on half of a tortilla with Italian blend of cheese and pan fry with olive oil. Just a light coating on your pan will do. Toast both sides of the tortilla and enjoy.
I think she might be done that but it's a budget meal so it's cheap
there is no poshing up richmond eye/ear/ass hole sausages
@@edfeline9539😂😂😂
brutal reality of richmond sosig's@@dd7521
Kay and big Johnny upload in one day!
Macaroni and tomato juice is one of my favourite budget meals. Good rendition, Kay!
It’s fusilli, you swine.
Looked like fusilli to me, still good though 😁
Episode 4 of asking for a steak made from mincemeat and blended chickenbreast in a ketchup glaze
This for if you have vegan and/or lactose intolerant folks sitting at the table, too? Something for everyone! 🤣I love Kay so much.
Burnt bangers
No well done
By the way, Lee cant eat cheese.
Good to see Lee back
hello kay! can we please have melted moments part 2? that would be absolutely sprimming 🤗🤗🤗🤗🤗
Looks delicious! I wanna try it at home now
Move that can and not got enough pasta 😂😂😂 you got to love kay though shes funny 😂❤
GOD DAMN IT I THOUGHT SHE SAID BUDGIE MEAL!!! i MURDERED A BUDGIE FOR NOTHING!!!!
love it kay, keep it up!!
meg and kay collab when???
Could have done with some herbs in the sauce. Plenty basil, some oregano, bit of paprika and some salt would have changed it to a make shift Bolognese sauce
@MassimoBottura you seen this right? Kay's enthusiasm to learn is infectious and she needs all our support!
Lee: "Well the pasta is not crunchy" 😂😂😂😂😂 if YKYK 😂😊
Kay, you are a National treasure! Can you please, PLEASE try to make chicken liver Pate? I need to make it for a dunner party in a couple of weeks. Oh please, Kay, I need your HELP! SOS ❤❤❤
I don't like liver
Finally a meal I could afford thx for recipe
Hope you enjoy
This is better than the special fried rice tutorial
looks delicious mum, make sure to save a plate for me and the lads when we get home from rugby
The tomato pasta sounds lovely
I enjoyed every minute of that video :-) 👌
Glad to hear it!
You could have added some garlic and herbs and some spices make the tomatoes pop in flavour
ngl this'd probably be pretty good