Kay is such a lovely woman and her videos are not something I watch all the time, but when I do I always smile. Please keep it up, these videos bring me such joy.
Please Kay , cook the pasta the last 10 mins before sauce is ready , in more water when it's already boiling. Otherwise you'll end up with mush! Just some advice from someone in Malta , who cooks pasta for a living
for the next video can you make 2 number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda.
Hey Kay, I'm new to cooking and have been inspired by your perseverance in the kitchen! I make this fancy looking (but quite simple to make) Quinoa Salad whenever I want to show off to others. Here's a recipe if you are interested: Ingredients: - 1 cup quinoa - 2 cups water or vegetable broth - 1 cup cherry tomatoes, halved - 1/2 cup feta cheese, crumbled - 1/4 cup cucumber, diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh parsley, chopped - Juice of 1 lemon - 3 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Rinse the quinoa thoroughly under cold water. 2. In a saucepan, combine the quinoa and water or vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. 3. Once cooked, fluff the quinoa with a fork and let it cool. 4. In a large bowl, combine the cooked quinoa, cherry tomatoes, feta cheese, cucumber, red onion, and parsley. 5. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. 6. Pour the dressing over the quinoa salad and toss gently to combine. 7. Taste and adjust seasoning as needed. 8. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. 9. Serve and enjoy your fresh and flavorful Quinoa Salad! Feel free to customize this recipe by adding ingredients like chopped bell peppers, olives, avocado, or grilled chicken for an extra protein boost. Thanks for reading, and triple thank you for being an inspiration to all of us in the kitchen and in life!
watching these makes me miss being a kid and watching me mam cook but its dead comforting at the same time, love the channel kay, keep up the good work
There's nothing wrong with doing another pasta dish, italy food is one of my favourites and this creamy pasta dish looked far out. This reminds me of the time when they Gypsy Fayre was in town. They had put up tents with shows and stuff in them and that lot. I decided to go along and see what it was all about when I noticed a fortune tellers tent. Back then I was skeptical of stuff like that but decided to try it out anyway. I entered the tent and told the fortune lady to tell me my future. After I crossed her palm with ten pee she told me that that very evening I would eat an Italian meal. Needless to say I scoffed at her prophecy and made my way home. Believe or not, that very night I made myself a spaghetti carbonara for my evening feast. I was right spooked and now believe in all that future telling stuff, it's definitely real. I don't care what anyone says. Fumbs up.
Lively as always Kay! I really love your enthusiasm about these cooking videos you make. I hope you keep it up and I bet your food tastes amazing! Much love. 🥰🥰🥰
Hi Kay!! You make me smile everyday with your silly sayings and your amazing recipes! I can tell it all comes from the heart and I am honored to be a fan of you and watch your videos weekly! Here is a recipe for garlicky shrimp zucchini boats: Ingredients: -4 large zucchini, halved lengthwise -1 tablespoon extra-virgin olive oil -1 teaspoon fresh thyme leaves -2 tablespoon butter -3/4 pound large shrimp, peeled and deveined -2 tomatoes, chopped -3 cloves garlic, minced -1/4 cup heavy cream -1/4 cup freshly grated Parmesan -Juice of 1/2 lemon -1 cup shredded mozzarella -Freshly chopped parsley, for garnish (optional) Directions: Step 1 Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides with a small spoon, leaving a ¼”-thick border intact. Chop zucchini pulp and set aside. Step 2 Place zucchini boats in a large baking dish and drizzle all over with oil. Season with salt and pepper and sprinkle thyme on top. Bake until tender, about 20 minutes. Step 3 In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes. Remove from heat, let cool, then chop into bite-size pieces. Step 4 Return skillet to medium heat and melt remaining 1 tablespoon butter. Add reserved zucchini pulp, tomatoes, and garlic, season with salt and pepper, and cook until fragrant, 1 minute more. Add cream, Parmesan, and lemon juice, and cook until slightly reduced, 3 minutes. Remove from heat and fold in cooked shrimp. Step 5 Fill zucchini boats with shrimp mixture and top with mozzarella. Bake until cheese is bubbly, about 10 minutes more. Step 6 Garnish with more Parmesan and parsley, if desired, before serving. Have a great day Kay!!
Kay, I saw your scotch egg and stuffed sausage from many years ago. I must say Kay, when it came out of the oven it did look a bit naughty! Thank you for another Kay recipe. Stay well and do not stop making that cook book! Remember to include pictures. Love to hear your laugh and to see your smile. From Tucson Az. USA
Hello Kay, I've been enjoying your videos for a few years now. Do you think you could try making Czech Fried Cheese? It's good with french fries and tartar sauce or mayonnaise
hi queen, lovely video. Have you ever tried making spam burgers? my grandfather loved them back in pits (from wath upon dearne) great to see you smiling though. have a nice rest of your week. xxx
Kay! Love to see a new video from you. I'm gonna dive right in now ❤. I think we'd all just love a relationship as strong and sturdy as your cooker top 😊. Also, I'm cooking for a lad I've been seeing and been on dates with a few times on Wednesday - I might have to give this a go 🤠
I am half Italian, grew up in Italy. Pasta is my thing too and I feel like not even my Therapist can stop me from commiting anymore after watching this
@KaysCooking Hi kay! Can you do a chicken quesidilla recipe please? You can do one without cheese for lee :) 6 tbsp. vegetable oil, divided 2 bell peppers, thinly sliced 1/2 onion, thinly sliced salt 500g boneless skinless chicken breasts, sliced into strips 1/2 tsp. chili powder (optional) 1/2 tsp. ground cumin 1/2 tsp paprika 1/2 tsp. dried oregano 4 medium flour tortillas 2 cups shredded cheddar 1 avocado sliced (optional) 2 green onions, thinly sliced Sour cream, for serving Step 1 In a large skillet over medium-high heat, heat 1 tbsp. neutral oil. Add peppers and onion and season with salt. Cook until soft, 5 minutes. Transfer to a plate. Step 2 Add 1 tbsp. neutral oil to pan and heat over medium-high heat. Add chicken to pan and season with chili powder, cumin, paprika, dried oregano, and ½ teaspoon salt. Cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate. Wipe out skillet. Step 3 Add 1 tbsp. neutral in skillet. Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, ¼ of the cooked chicken mixture, ¼ of the pepper-onion mixture, a few slices of avocado, and a sprinkling of scallions. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side. Step 4 Repeat with remaining oil, tortillas, chicken, pepper-onion mixture, avocado, and scallions to make 4 quesadillas. Step 5 Slice into wedges and serve with sour cream.
Hi Kay, may you please make a cheese cake as I would like to make one for my boyfriend for his birthday he would also love if you said happy birthday to him as your his fav TH-camr x much appreciated if you did. Keep up the good work Kay x
I recommend getting some bigger oven dishes to be able to mix the ingredients well and to fit more sauce in to cover the pasta so dont dry the pasta out in the oven. But other than that i love all your cooking and i love you even more committed fan x 🍀💚
This dish looked really nice today a bigger dish would have been better for this so you could have put more liquid in it but anyway well done keep the videos coming
Hi kay! Can you do a chicken quesidilla recipe please? You can do one without cheese for lee :) 6 tbsp. vegetable oil, divided 2 bell peppers, thinly sliced 1/2 onion, thinly sliced salt 500g boneless skinless chicken breasts, sliced into strips 1/2 tsp. chili powder (optional) 1/2 tsp. ground cumin 1/2 tsp paprika 1/2 tsp. dried oregano 4 medium flour tortillas 2 cups shredded cheddar 1 avocado sliced (optional) 2 green onions, thinly sliced Sour cream, for serving Step 1 In a large skillet over medium-high heat, heat 1 tbsp. neutral oil. Add peppers and onion and season with salt. Cook until soft, 5 minutes. Transfer to a plate. Step 2 Add 1 tbsp. neutral oil to pan and heat over medium-high heat. Add chicken to pan and season with chili powder, cumin, paprika, dried oregano, and ½ teaspoon salt. Cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate. Wipe out skillet. Step 3 Add 1 tbsp. neutral in skillet. Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, ¼ of the cooked chicken mixture, ¼ of the pepper-onion mixture, a few slices of avocado, and a sprinkling of scallions. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side. Step 4 Repeat with remaining oil, tortillas, chicken, pepper-onion mixture, avocado, and scallions to make 4 quesadillas. Step 5 Slice into wedges and serve with sour cream.
Hi Kay, you are one of the cutest people I've ever seen and if I wasn't married, I'd propose to you! I'm a woman so might not be interested though. My wife loves you too btw! Keep up the good work, we love watching your content❤️
Here's the ingredients, Kay : DOG BIRTHDAY CAKE: ▢2 eggs ▢1/2 cup peanut butter (spread or pure) ▢1/4 cup oil (canola, vegetable) ▢2/3 cup milk (or water) ▢1/3 cup honey or maple syrup (or apple sauce or skip it) ▢2 1/2 cups shredded carrot (2 large) ▢2 cups whole wheat / wholemeal flour (or white flour) ▢2 1/2 tsp baking soda
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
The Diet Pepsi was the main character in this episode
🤣
Kay is such a lovely woman and her videos are not something I watch all the time, but when I do I always smile. Please keep it up, these videos bring me such joy.
It's so........unique. I've never seen anything quite like it.
Neither have any of us...
😂😂😂😂
😂
Yes I think we all feel like that!
Have you thought about getting a bigger oven dish? You can create better masterpieces even bigger
Diet Pepsi on the boil there, get up there ! the aluminium queen 👸
It was,nt on the boil
@@KaysCooking i think it was a joke
@@zacwright-p1x I think it was,nt
@@KaysCooking that Diet Coke travelled more than Abu Abdullah Muhammad Ibn Battuta 😂😂
@@KaysCookingwasn’t *
Please Kay , cook the pasta the last 10 mins before sauce is ready , in more water when it's already boiling. Otherwise you'll end up with mush! Just some advice from someone in Malta , who cooks pasta for a living
Agine ill forn........ yum.....
@@46joe melaa
Al Dente? Naaah. Al mushay
I think she was going for a more mushy slop, it's kind of her signature style.
for the next video can you make 2 number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda.
She does the best she can without trolls like you. Why don't you go lay down by your dish.
What you on
Lord have mercy on me!
@@KaysCooking😆🤣
@@KaysCooking😹😹😹😹😹
What meat is that? Ive been wondering where your son went!
You think there's a correlation between your two questions 😂?
Son meat
If you look at ‘corn on the cob meal’ you can easily make out Lee’s hand
What a dark comment indeed
Hey Kay, I'm new to cooking and have been inspired by your perseverance in the kitchen! I make this fancy looking (but quite simple to make) Quinoa Salad whenever I want to show off to others.
Here's a recipe if you are interested:
Ingredients:
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Rinse the quinoa thoroughly under cold water.
2. In a saucepan, combine the quinoa and water or vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
3. Once cooked, fluff the quinoa with a fork and let it cool.
4. In a large bowl, combine the cooked quinoa, cherry tomatoes, feta cheese, cucumber, red onion, and parsley.
5. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
6. Pour the dressing over the quinoa salad and toss gently to combine.
7. Taste and adjust seasoning as needed.
8. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
9. Serve and enjoy your fresh and flavorful Quinoa Salad!
Feel free to customize this recipe by adding ingredients like chopped bell peppers, olives, avocado, or grilled chicken for an extra protein boost. Thanks for reading, and triple thank you for being an inspiration to all of us in the kitchen and in life!
watching these makes me miss being a kid and watching me mam cook but its dead comforting at the same time, love the channel kay, keep up the good work
There's nothing wrong with doing another pasta dish, italy food is one of my favourites and this creamy pasta dish looked far out.
This reminds me of the time when they Gypsy Fayre was in town. They had put up tents with shows and stuff in them and that lot. I decided to go along and see what it was all about when I noticed a fortune tellers tent. Back then I was skeptical of stuff like that but decided to try it out anyway. I entered the tent and told the fortune lady to tell me my future. After I crossed her palm with ten pee she told me that that very evening I would eat an Italian meal. Needless to say I scoffed at her prophecy and made my way home. Believe or not, that very night I made myself a spaghetti carbonara for my evening feast. I was right spooked and now believe in all that future telling stuff, it's definitely real. I don't care what anyone says.
Fumbs up.
That's right spooky that is.
Love it!
Lively as always Kay! I really love your enthusiasm about these cooking videos you make. I hope you keep it up and I bet your food tastes amazing! Much love. 🥰🥰🥰
Thank you for the videos Kay. You’re adorable and I hope you keep posting for us ❤ would love to try your cooking someday
I'd love to see a series of the recipes you make regularly in addition to the new recipes you try.
This video has inspired me..... I will make this dish with extra heggs and hunions. I will use all my hoofer doofers. Thank you Kay! ❤
Hi Kay!! You make me smile everyday with your silly sayings and your amazing recipes! I can tell it all comes from the heart and I am honored to be a fan of you and watch your videos weekly!
Here is a recipe for garlicky shrimp zucchini boats:
Ingredients:
-4 large zucchini, halved lengthwise
-1 tablespoon extra-virgin olive oil
-1 teaspoon fresh thyme leaves
-2 tablespoon butter
-3/4 pound large shrimp, peeled and deveined
-2 tomatoes, chopped
-3 cloves garlic, minced
-1/4 cup heavy cream
-1/4 cup freshly grated Parmesan
-Juice of 1/2 lemon
-1 cup shredded mozzarella
-Freshly chopped parsley, for garnish (optional)
Directions:
Step 1
Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides with a small spoon, leaving a ¼”-thick border intact. Chop zucchini pulp and set aside.
Step 2
Place zucchini boats in a large baking dish and drizzle all over with oil. Season with salt and pepper and sprinkle thyme on top. Bake until tender, about 20 minutes.
Step 3
In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes. Remove from heat, let cool, then chop into bite-size pieces.
Step 4
Return skillet to medium heat and melt remaining 1 tablespoon butter. Add reserved zucchini pulp, tomatoes, and garlic, season with salt and pepper, and cook until fragrant, 1 minute more. Add cream, Parmesan, and lemon juice, and cook until slightly reduced, 3 minutes. Remove from heat and fold in cooked shrimp.
Step 5
Fill zucchini boats with shrimp mixture and top with mozzarella. Bake until cheese is bubbly, about 10 minutes more.
Step 6
Garnish with more Parmesan and parsley, if desired, before serving.
Have a great day Kay!!
What a wonderful recipe! I will sure to try out and i hope kay likes it too!! Garlicky shrimp zucchini boats rule!
@@Dr.Forest673 Thank you!!! Yes!!!
Fantastic idea! ❤❤❤
Kay, I saw your scotch egg and stuffed sausage from many years ago. I must say Kay, when it came out of the oven it did look a bit naughty! Thank you for another Kay recipe. Stay well and do not stop making that cook book! Remember to include pictures. Love to hear your laugh and to see your smile. From Tucson Az. USA
4:00 I notice a wee dent in the pan Kay, is that dent roughly the size of Lee's head? 😉😆
Where
@@helenallen4956 Why would she worry about an untrue assumption? By the way... your comment does not qualify as a joke.
@@unwnme never said it was! 😝
Kay im just wondering is it better to mix the heggs and hunnions with your hoofer doofer ?
It made me smile, hearing you laugh, Kay. A great job there. It looks so tasty!
If PepsiCo were smart, they'd offer you a sponsorship!
Not heard from them yet
@@KaysCooking😂😂😂😂😂
Pork Steaks
Can you put more shots of diet pepsi in the video?
Everytime the Pepsi was there I couldn't stop laughing 😂
Here's the frosting ingredients
DOG FRIENDLY FLUFFY FROSTING (WHIPPED POTATO YOGURT):
▢600 - 700g / 1.2 - 1.4lb potatoes , peeled, cut into chunks
▢3/4 - 1 cup yogurt (plain unsweetened) or water
This looks great Kay ❤ I love the recipes
Hi Kay, love your videos! I'm from Spain and would LOVE for you to do a traditional Spainish Paella with plenty of Chicken and chorizo!
Love you Kay! Keep up the amazing work ❤
Makes me hungry! Keep up the good (and tasty) work Kay!
Hello Kay, I've been enjoying your videos for a few years now. Do you think you could try making Czech Fried Cheese? It's good with french fries and tartar sauce or mayonnaise
ty for posting kay keep giving august the duck more content ideas
I not doing it for a p**ck like him
@@KaysCooking Clearly. but i still love ur videos
@@KaysCookingcould you do a quiche please
@@louisebradley9261 i have done a few already
@@KaysCooking okay lovely, what about a beef curry please with pilau rice
hi queen, lovely video. Have you ever tried making spam burgers? my grandfather loved them back in pits (from wath upon dearne) great to see you smiling though. have a nice rest of your week. xxx
Kay! Love to see a new video from you. I'm gonna dive right in now ❤. I think we'd all just love a relationship as strong and sturdy as your cooker top 😊. Also, I'm cooking for a lad I've been seeing and been on dates with a few times on Wednesday - I might have to give this a go 🤠
I’m sure you should. Once you cook this for him, he will be yours for ever!🥰
@@helenallen4956 I don't know if I want him to be, tbh. Forever is a long time 😫🫠🫣🤣
@@helenallen4956 I don't know if I'm ready for that commitment...forever is a LONG time 😬😂🤭
That looks like what we call “Canadian bacon” in America. I love watching you, Kay! Thank you!
yummy so good i tried this and its the best meal i have ever had pls do try this
Sorry Kay, way too spicy for me.
This reminds me of your different lasagne, classic Kay dish ❤❤
I just love her. Btw, I'm Italian and pasta is my thing 😅
I am half Italian, grew up in Italy. Pasta is my thing too and I feel like not even my Therapist can stop me from commiting anymore after watching this
Another great vid Kay. Please can you do a heggy bread recipe 😊.
Hi Kay, could you make Singaporean Special Noodles, please?
It's got loads of stuff you'll like in it: carrots & peas (mange tout are best).
Fanks!
Oh, carriots, nice. xo
Hi Kay, maybe when your out shopping, if you can buy a frying pan lid or screen, to prevent the pop burns from bacon grease, just a thought
I know grease pop burns hurt , or you could cook them in the oven on a cookie sheet??
can you make chilean humitas?
How can you tell if your heggs have gone off?
Looks amazing
Glad you're back making videos kay
WOW Kay, that looks delicious - I LOVE salty bacon, so it would be great for me. Take care 🙂
I am going to force Kay to be my foster Aunti. I am an auntie less orphan on my mother’s side of the family.
Hi Kay,i love pasta dishes x
Kay,Kay,Kay i don't have a words,you are amazing.
Nice to see you’ve got a sponsor, Kay x
I have,nt
@KaysCooking Hi kay! Can you do a chicken quesidilla recipe please? You can do one without cheese for lee :)
6 tbsp. vegetable oil, divided
2 bell peppers, thinly sliced
1/2 onion, thinly sliced
salt
500g boneless skinless chicken breasts, sliced into strips
1/2 tsp. chili powder (optional)
1/2 tsp. ground cumin
1/2 tsp paprika
1/2 tsp. dried oregano
4 medium flour tortillas
2 cups shredded cheddar
1 avocado sliced (optional)
2 green onions, thinly sliced
Sour cream, for serving
Step 1
In a large skillet over medium-high heat, heat 1 tbsp. neutral oil. Add peppers and onion and season with salt. Cook until soft, 5 minutes. Transfer to a plate.
Step 2
Add 1 tbsp. neutral oil to pan and heat over medium-high heat. Add chicken to pan and season with chili powder, cumin, paprika, dried oregano, and ½ teaspoon salt. Cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate. Wipe out skillet.
Step 3
Add 1 tbsp. neutral in skillet. Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, ¼ of the cooked chicken mixture, ¼ of the pepper-onion mixture, a few slices of avocado, and a sprinkling of scallions. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side.
Step 4
Repeat with remaining oil, tortillas, chicken, pepper-onion mixture, avocado, and scallions to make 4 quesadillas.
Step 5
Slice into wedges and serve with sour cream.
I too find Pepsi makes my teeth itch
Annoying isn t it
Recipe Idea:
Milk in mug.
Put milk in mug.
Good one
Kay would love to see you make a Scottish Meal. All the best!
That looks nice and creamy!
Hi Kay, may you please make a cheese cake as I would like to make one for my boyfriend for his birthday he would also love if you said happy birthday to him as your his fav TH-camr x much appreciated if you did. Keep up the good work Kay x
I recommend getting some bigger oven dishes to be able to mix the ingredients well and to fit more sauce in to cover the pasta so dont dry the pasta out in the oven. But other than that i love all your cooking and i love you even more committed fan x 🍀💚
where did the ufa dufa go on holiday?
It said spain
Hi Kay,
Do you prefer Pepsi or Cola?
Diet cola but will have diet pepsi
@@KaysCooking HI KAY HAVE YOU TRIED MAKING COLA WINGS?
@@Zythss does,nt sound nice to me
@@KaysCooking HI KAY.
OK.
Kay, you do know that YOU’RE in control of the knife right?
i believe in gun control not knife control
Yaya it’s Kay time again
Nice set up ❤
i know british bacon is different than american bacon. can i use american bacon instead? i like alfredo, and this looks interesting
shuld be A OK 👍
hey Kay! keep up the good work, please be careful with the knives if you dont have your glasses on. sending love all the way from Sunny South Africa.
Pepsi always in shot hilarious 😂
Wow looks lovely 😻
Thank you! 😊
@@KaysCooking Thank you too !! 👋
Love watching your videos 😊
I wonder what has happened to Lee. Anyone know?😒
Lees probably busy with his own channel
@@minsmolls he appears to be obsessed with cycle paths! 🤪🤪( I watched it once) 😀
Roaming the mean streets j walking and chugging monster energy drinks
@@justdoit83388 yes. It’s very exciting, especially those clips of him filming out of the car window! He must be raking it in!
@@justdoit83388 Sigma
Yummy yummy in my tummy
I would love to see you try to do something with tofu
Im going to recommend this again. I would like you to cook different things to pasta. For some variety in your videos
Hi Kay! Love the video. Can you make Scalloped Potatoes?
Kay, can you please make a tiramisu????? ❤
Kay I love your videos! Can you please make a creme brulee?
Hi Kay, can you do a house tour please?
Why
Would be interesting to see how much money Kay is making for her 250k followers. I would say NOT MUCH! Just a thought!
@@helenallen4956rude
@@helenallen4956 What is wrong with you, keep your negativity to yourself. You are a burden. Stop being a burden.
This dish looked really nice today a bigger dish would have been better for this so you could have put more liquid in it but anyway well done keep the videos coming
Kay ‘ have,nt you tried boiled Pop fried chicken ? Were having it supper. Let me know please . Pepsi can work ‘ I,ll send receipt .
Hiya Kay can you make us some paneer or some buldak please x
YES
VERY NICE
Hi kay! Can you do a chicken quesidilla recipe please? You can do one without cheese for lee :)
6 tbsp. vegetable oil, divided
2 bell peppers, thinly sliced
1/2 onion, thinly sliced
salt
500g boneless skinless chicken breasts, sliced into strips
1/2 tsp. chili powder (optional)
1/2 tsp. ground cumin
1/2 tsp paprika
1/2 tsp. dried oregano
4 medium flour tortillas
2 cups shredded cheddar
1 avocado sliced (optional)
2 green onions, thinly sliced
Sour cream, for serving
Step 1
In a large skillet over medium-high heat, heat 1 tbsp. neutral oil. Add peppers and onion and season with salt. Cook until soft, 5 minutes. Transfer to a plate.
Step 2
Add 1 tbsp. neutral oil to pan and heat over medium-high heat. Add chicken to pan and season with chili powder, cumin, paprika, dried oregano, and ½ teaspoon salt. Cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate. Wipe out skillet.
Step 3
Add 1 tbsp. neutral in skillet. Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, ¼ of the cooked chicken mixture, ¼ of the pepper-onion mixture, a few slices of avocado, and a sprinkling of scallions. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side.
Step 4
Repeat with remaining oil, tortillas, chicken, pepper-onion mixture, avocado, and scallions to make 4 quesadillas.
Step 5
Slice into wedges and serve with sour cream.
ffs add some more water to the pasta😱😱😱
NEXT TIME TRY MIXING THE CHEESE THE MEAT IN THE NOODLES TOGETHER BEFORE PUTTING IT IN THE PAN😊😊😊😊
HOW DO I TURN OFF CAPS LOCK
That's pasta not noodles! Must be a yank..
Salty Walty
Salty Walty
Salty Walty
I hope one day I can cook for you in London. :)
Omg 😮she has over 200,000 subs!! 😂 this gives me hope that I can find subs too lol😅
Pls try to cook crema catalana. It looks awesome!
Hi Kay, you are one of the cutest people I've ever seen and if I wasn't married, I'd propose to you! I'm a woman so might not be interested though. My wife loves you too btw! Keep up the good work, we love watching your content❤️
tip...😊
let h2o boil before adding dry pasta...
all down hill from here.
will watch anyway just because😂
Love kay so down to earth ❤xx
Ever thought of wearing a Pantera top? I prefer there metal prowess compared to Iron Maiden.
She doesn't even like Iron Maiden. But she does like their shirts 😊
Here's the ingredients, Kay :
DOG BIRTHDAY CAKE:
▢2 eggs
▢1/2 cup peanut butter (spread or pure)
▢1/4 cup oil (canola, vegetable)
▢2/3 cup milk (or water)
▢1/3 cup honey or maple syrup (or apple sauce or skip it)
▢2 1/2 cups shredded carrot (2 large)
▢2 cups whole wheat / wholemeal flour (or white flour)
▢2 1/2 tsp baking soda
My goodness. What an upsetting way to crack an egg.
Eta: oh sorry, I meant h'egg
Shouldve mixed all the ingredients in the pan first
Hi Kay lovely to see you ❤️
You could try some precooked chopped chicken 🍗 instead of the ham way less salty
I like you so much Kay.
Loved this video, creamy pastas my favourite, looked delish! Keep it up Kay❤
I had pasta for lunch today 😁
"oh yeah...." kay 2024
You should get chainmail gloves for when you have to cut things up.
Lovely meal
Thanks so much
Bacon medallions are the words you were trying to find 😊