Hi Kay,don't know where you found that recipe BUT dumplings made with plain flour are sad, soggy little lead bombs! Either use self raising flour or plain and baking powder, that way they turn out light and fluffy.
Hey Kay, how about trying out a delicious Spaghetti Bolognese tonight? It’s super easy and your taste buds will thank you! Just follow these simple steps. You won’t regret it! Ingredients: • 1 pound (450g) minced meat (beef, pork, or a mix) • 1 onion, finely chopped • 2 cloves of garlic, minced • 1 can (14 oz/400g) crushed tomatoes • 1 teaspoon dried oregano • Salt and pepper to taste • 2 tablespoons olive oil • 8 oz (225g) spaghetti • Grated Parmesan cheese for garnish (optional) Instructions: 1. Heat the olive oil in a large pan over medium heat. 2. Add the chopped onions and garlic and sauté until they become translucent. 3. Add the minced meat and cook until it’s browned and crumbled. 4. Stir in the crushed tomatoes, dried oregano, salt, and pepper. Simmer for about 15-20 minutes, stirring occasionally. 5. Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain. 6. Serve the Bolognese sauce over the cooked spaghetti. 7. Optionally, garnish with grated Parmesan cheese.
yeah sounds nice but if she's gonna do one it could be a traditional Italian one. I actually think Kay would prefer it. I love garlic though so mine wouldn't be authentic.
"Now the first thing to put in the pan is ...Oh Christ" 😂 now Kay, I know you dont believe in God, but some of us do, so could you please not cook him 😂😂😂
I use butter, milk, baking powder and flour and you get a nice light fluffy dumpling, and if you use a half teaspoon butter and oil and brown your stew meat first you get a nice rich stock .
Dumplings were dry cos your mixture was too dry and you handled it way too much, and turn your temperature down! When onions go black it means start again, you’ve burnt it
I recently made some dumplings but ran out of suet halfway through measuring it, so we made up the rest of the weight with butter and just breadcrumbed it into the flour. Best, most fluffiest dumplings I've ever made!
I loved it when kay said pepea for pepper and happy Halloween with lights off and lighter she sometimes says potatoe spuds in her videos kays not just a cook shes also a comedian best of both worlds 😚😂👏😂
The recipe for dumplings is on the side of the suet box. 100g self raising flour Seasoning to taste ( herbs are good) 50g suet Mix, then bring together gradually with cold water. (using a table knife) Drop into your casserole and transfer to the oven 280°c for the last 30min cooking time. Remove lid for last 10 mins for a nice crunchy top. Enjoy!
Hey Kay! Nice video! I always enjoy when you show us the seasonings & measuring spoons and such, it really makes for a well-rounded and immersive cooking experience, and one that we all get to share with you 💚 I look forward to seeing what you cook next!
Back in the day my gran would use suet for her dumplings they we're always nice and light. Could eat loads of them personally. It's always nice watching you, Kay. Take care x
Dried herbs, frozen carrots, gravy granules, in a stew😮 ohh dear. A stew is a beautiful warm and hearty dish. You dont seem to be rushed off your feet, so try with all fresh ingredients and make your own beef stock.
Always use self-raising for dumplings (they’ll just be nasty dry hard lumps with plain flour) chives, parsley, salt, black pepper and a spoonful of onion powder. Lovely fluffy, light dumplings. Just add beef stock, reduce it down and add a small amount of cornflour if it’s too runny, gravy granules are great for other things but not in a stew.
Every time I see somebody give you advice, you always turn it down. You even got mad with me once when I commented about the temperature of the stove, maybe take the advice people are giving you😊
Your temperature was too high and you burned the onions, your stove should not be that high when making stew. I think you need to find recipe's that have accurate measurments instead of "add water," don't work blind unless you've done this many times before, and leave links to the recipes you find in the descriptions as well so your viewers can access them as well. Prepare your ingredients ahead of time and measure everything out so its all good to go when you start and it saves you time, I also wouldn't put packaging on the stove top while its on to avoid melting and burning things. I know you mean well and you're still learning, this is just friendly criticism and advice I'm giving you, try not to take it as an attack.
Hi Kay, I absolutely adore your videos! As the nights are getting darker and colder, I am always drawn to something warm and hearty, is there any chance you could cook up a vegetable soup? Love your videos ❤ xx
Hi Kay! I absolutely love your cooking. I'm from Canada and have watched you for years!! I truly appreciate your content!! A big thank you!! Please stay safe and take care!!🤗🤗😘
Stew and dumplings is a perfect meal for this time of year, perfect for keeping the chills out after getting a cold breeze right up your back. I remember one time being in the Cantonia or somewhere like that and went to a local restaurant that the locals to recommended me for their famous and luxurious dumpling meals. When my meal arrived it was all chicken beaks and tongues and feet. My Cantonese is not very good and it turned out that I ordered the chicken beaks and tongues and feet meal by accident. However, it was still a delicious feast and did actually come with pig eyes, which are a bit like dumplings with them be all round and slimy and all that. Fumbs up.
I think after watching Kay’s videos for years probably, it occurs to me that the reason why things just don’t turn out is because of lack of instinct in the kitchen. Some people are born with it, some aren’t. Some people, no matter how much they try, they’ll never be able to cook.
Hi Kay, me and my friends love watching your videos, and we have a recipe you can try! PIZZA! (obviously, not for Lee with the cheese lol) Preheat oven to 200degrees (mark 6) Dough: 2 1/4 cups AP flour 2 1/4 tsp instant yeast 1 tsp sugar 1 tsp salt 2 tbsp extra virgin olive oil 3/4 cup warm water Method: - Mix dry ingredients together. - Mix in wet ingredients. You want it to be firm and not too wet. - kneed until dough is smooth and firm - Press the dough on to a pizza try or baking try and spread until about 1/2 a centimeter thick - Rest the dough for 10 minutes while you make the sauce covered with a towel. Sauce: 4 tomatoes 1 tsp salt Oregano to taste Garlic to taste (1tbsp) 2 tbsp Olive Oil Method: - Slice tomatoes into small portions - cook until mushy. - Add oregano and garlic - Blend Now to put it all togther! you will need: The dough you made The sauce you made The toppings of your choice (for example, cheese, pepperoni, peppers, onions, chicken, olives etc) Method: - spread sauce on the dough base, leaving 1/2 a centimeter around the edge for the crust - add cheese first, and then the toppings you choose however you would like - brush the edge/crust with olive oil to make the crust crispy as it cooks - Cook in oven for 15-20minutes (the dough will feel soft in the middle but it is cooked! its a thicker dough than usual, dont worry) Enjoy!
1 mwhole onion dieced with2 cloves of garlic crushed. fry in the pan for 3 mins, Add 500-1000g BEEF mince meat. Fry untill it browns. Add 2TBSP of cumin, paprika, corriander, 1 TBSP of oregano and parsley. a light seasoning of salt and pepper and 2 TBSP of tomato puree. fry for additional minute and then add 350ml of beef stock(oxo) and let SIMMER for 20 minutes. bang perfect mexican style beef
I love stew and dumpling Kay!! And I make mine the same way my mom did also. Except she used crisco for the dumplings and I use cold butter instead...such comfort food!!! Looks so good. Onions a little dark but I've done that myself before too. Still enjoyed it!! Thanks for sharing Kay!!❤
Exactly. A stew should be simmered on a low heat for 2-3 hours, the meat will then just fall apart. Boiling that, reduced the liquid so much. Not a stew. Just crappy dumplings with sauce.
Look Kay, it’s me Bert back commenting again. So my wife and I were watching some of your original videos from years ago on your other channel. You seemed so alive Kay. So full of joy to be cooking. Now you’re just a tired alchemist who hates all of the things she has to whip up for her village. You seem so dead inside now. Like you’re sleepwalking. It’s bo longer cooking with Kay. Now we’re just burning with Kay.
Hi Kay! Could you please make my mother's own recipe? She used to make it all the time for me when I was a youngen! Recipe: Peanut Butter and Pickle Pizza Ingredients: 1 pre-made pizza crust 1/2 cup creamy peanut butter 1 cup dill pickles, sliced thinly 1/4 cup mayonnaise 1/4 cup ketchup 1/2 cup shredded cheddar cheese 1/4 cup chopped onions 1/4 cup gummy bears (for that extra sweetness) Instructions: Preheat your oven to 375°F (190°C). Spread a thick layer of peanut butter evenly over the pizza crust. Be sure to cover every inch of it. Arrange the pickle slices on top of the peanut butter. Make sure to overlap them for that extra pickle-y goodness. In a small bowl, mix the mayonnaise and ketchup to create a "special sauce." Pour it over the pickle-covered pizza. Sprinkle shredded cheddar cheese over the entire pizza, so it sticks to the peanut butter and pickles. Scatter the chopped onions across the pizza, adding a hint of "spiciness" to the dish. For that surprise sweet element, place gummy bears randomly on top of the pizza. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven, let it cool for a moment, and then try to eat a slice
Hay kay why not make carryott and dish cloth stew . Oh wait it's exactly what it looked like when you had that grotty cloth and frozen carryotts on the chopping board.
Have you got a worksop, it's a wonder you don't set everything alright. Don't make dumplings by them frozen there just the same. Put the meat in earlier after browning it off it will be a lot more tender.
I love stew Kay… my Nan used to make it all the time, and like you, I was never a fan of dumplings either… but you can’t beat a good stew can ya… especially in the horrible weather xxxxx
Kay, you're a sweetheart but for the love of God turned the heat down. Stews are supposed to simmer on a low heat. You boiled half the liquid off😅. The only thing left behind was gravy syrup not gravy.
Hey there, Kay. I love your channel. You should write on a large poster board the things you say at the end. And put across from you to help you remember what you want to say. Just a thought...
Looks absolutely delicious! I won't be making the dumplings though since my grandfather was tortured in the Korean War and had nurtured a distaste for asian cuisine.
You know the food is good when it looks like something from a David Cronenberg movie.
I think dramatic music from "The Fly" would enhance the taste-test portion of Kay's videos 🤣
I've never seen anything quite like it.
😂😂😂
Hi Kay,don't know where you found that recipe BUT dumplings made with plain flour are sad, soggy little lead bombs! Either use self raising flour or plain and baking powder, that way they turn out light and fluffy.
Hey Kay, how about trying out a delicious Spaghetti Bolognese tonight? It’s super easy and your taste buds will thank you! Just follow these simple steps. You won’t regret it!
Ingredients:
• 1 pound (450g) minced meat (beef, pork, or a mix)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (14 oz/400g) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 oz (225g) spaghetti
• Grated Parmesan cheese for garnish (optional)
Instructions:
1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onions and garlic and sauté until they become translucent.
3. Add the minced meat and cook until it’s browned and crumbled.
4. Stir in the crushed tomatoes, dried oregano, salt, and pepper. Simmer for about 15-20 minutes, stirring occasionally.
5. Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain.
6. Serve the Bolognese sauce over the cooked spaghetti.
7. Optionally, garnish with grated Parmesan cheese.
yeah sounds nice but if she's gonna do one it could be a traditional Italian one. I actually think Kay would prefer it. I love garlic though so mine wouldn't be authentic.
Done one
It is easily in the top 3 videos ever created by humans. It will never be forgotted.
10:20
"Well I did it wrong, but it'll turn out right." -Kay's Cooking 2023
i need this kind of confidence in my life
"Now the first thing to put in the pan is ...Oh Christ" 😂 now Kay, I know you dont believe in God, but some of us do, so could you please not cook him 😂😂😂
You made me laugh
@@KaysCooking good 🥳☺️ We love a happy Kay
Those poor onions and carriots 😢
I use butter, milk, baking powder and flour and you get a nice light fluffy dumpling, and if you use a half teaspoon butter and oil and brown your stew meat first you get a nice rich stock .
Dumplings were dry cos your mixture was too dry and you handled it way too much, and turn your temperature down! When onions go black it means start again, you’ve burnt it
I recently made some dumplings but ran out of suet halfway through measuring it, so we made up the rest of the weight with butter and just breadcrumbed it into the flour. Best, most fluffiest dumplings I've ever made!
Hey kay! I'd love to know where you find your recipes?
It tastesess like gravy! - Lee
he did not say that!
Thank you so much Kay! You made my life better and I hope you continue on your path to becoming the best chef ever. Much love ❤
I loved it when kay said pepea for pepper and happy Halloween with lights off and lighter she sometimes says potatoe spuds in her videos kays not just a cook shes also a comedian best of both worlds 😚😂👏😂
The recipe for dumplings is on the side of the suet box.
100g self raising flour
Seasoning to taste ( herbs are good)
50g suet
Mix, then bring together gradually with cold water. (using a table knife)
Drop into your casserole and transfer to the oven 280°c for the last 30min cooking time. Remove lid for last 10 mins for a nice crunchy top. Enjoy!
Hey Kay! Nice video! I always enjoy when you show us the seasonings & measuring spoons and such, it really makes for a well-rounded and immersive cooking experience, and one that we all get to share with you 💚 I look forward to seeing what you cook next!
You know it's a good day when Kay shows how cooking is done, better than me😊
A live episode of Kay's cooking would be awesome.
Tried it before it didn't work
@KaysCooking :( . I'll just have to stick to enjoying your regular videos then. Looking forward to the next one 👍
I love you Kay! Your videos make my soul happy! ❤
Such a massive difference in personalities from now to your old videos.
Kay seems drained of life and happiness, barely hear a giggle anymore.
Just notice this, her old video was on then it started playing this one and the shift was massive
Back in the day my gran would use suet for her dumplings they we're always nice and light. Could eat loads of them personally. It's always nice watching you, Kay. Take care x
Thanks you take care
Kay, can you please make gravy sometime without using gravy granules?
Haha you must be taking the piss🤣
Why are bothering her with such nonsense
Dried herbs, frozen carrots, gravy granules, in a stew😮 ohh dear. A stew is a beautiful warm and hearty dish. You dont seem to be rushed off your feet, so try with all fresh ingredients and make your own beef stock.
Kay you can freeze the remainder of your tomato sauce so it doesn't go to waste ❤
@@KarenBart good idea but to late already thrown away
@@KarenBart good idea but to late already thrown away
You are going to most certainly cause a fire one day! Having all that stuff on the stovetop
Kay do you drink could have swore i heard a tin open in the background and words seemed a little slurred 😮
It was cola get real
You might drink all the time I don't
@@KaysCooking we all know your a troll , keep up the good work 👍 👌
@@KaysCooking I didn't say you did all the time, just that you may have while filming 🤣
@@nicolem7959 I never drink on camera only cola
Always use self-raising for dumplings (they’ll just be nasty dry hard lumps with plain flour) chives, parsley, salt, black pepper and a spoonful of onion powder. Lovely fluffy, light dumplings. Just add beef stock, reduce it down and add a small amount of cornflour if it’s too runny, gravy granules are great for other things but not in a stew.
The noise you made at 12:59 is amazing, thank you
No words but hey everyone has there own way of cooking 😂😂
Never liked dumplings but enjoyed watching them being made. Love how you make things properly from scratch. 👍 👍
Every time I see somebody give you advice, you always turn it down. You even got mad with me once when I commented about the temperature of the stove, maybe take the advice people are giving you😊
Kay does not listen to advice
No one cares. Shut up
Good to know how British dumplings must look like. Thank you Kay 👍
If I came home to this.... after a 12 hour graft slogging my guts out at work...
I'd be a very happy man!
Great stuff Kay 👍
Good job Kay! I want to be like you when I grow up. Keep up the stupendous work! -Your friends from California, Daniel and Johnson
Please can you make a video on how to cook a microwave meal, as i am cooking for myself more now and it would be a great help, keep it up, thanks
It's that time of year!
Here in the us we have stew or dumplings.
Neat Kay ❤
Your temperature was too high and you burned the onions, your stove should not be that high when making stew. I think you need to find recipe's that have accurate measurments instead of "add water," don't work blind unless you've done this many times before, and leave links to the recipes you find in the descriptions as well so your viewers can access them as well. Prepare your ingredients ahead of time and measure everything out so its all good to go when you start and it saves you time, I also wouldn't put packaging on the stove top while its on to avoid melting and burning things.
I know you mean well and you're still learning, this is just friendly criticism and advice I'm giving you, try not to take it as an attack.
It wasn't on high
Kay dont worry what people say you always do your best. 🙏🙂
Yes I do thanks
@@KaysCooking you sure do Kay. 🙂
@KaysCooking I'd love to make cream pies with Lee round yours 🥲
@@whipnnaenae9971 Lee.
Kay, what an absolute cracking review. My friend raye was wondering if he could maybe taste a sample of your brilliant dish.
NOW THATS HOW YOU MAKE A STEW AND DUMPLINGS!!!!
Hi Kay, I absolutely adore your videos! As the nights are getting darker and colder, I am always drawn to something warm and hearty, is there any chance you could cook up a vegetable soup? Love your videos ❤ xx
My family will be having this for Halloween dinner at our haunted manor. 👻
Hope it goes well
@@KaysCooking Thanks Kay 🥰
You can freeze the tomato paste. Wrap individually a tablespoon or two in cellophane. Freezes and defrosts quickly.
Expected house fire in first 3 minutes...good job Kay!
Can u do a strawberry milkshake please
Hi Kay! I absolutely love your cooking. I'm from Canada and have watched you for years!!
I truly appreciate your content!! A big thank you!! Please stay safe and take care!!🤗🤗😘
The ocean is fully of salty walty
Stew and dumplings is a perfect meal for this time of year, perfect for keeping the chills out after getting a cold breeze right up your back.
I remember one time being in the Cantonia or somewhere like that and went to a local restaurant that the locals to recommended me for their famous and luxurious dumpling meals. When my meal arrived it was all chicken beaks and tongues and feet. My Cantonese is not very good and it turned out that I ordered the chicken beaks and tongues and feet meal by accident. However, it was still a delicious feast and did actually come with pig eyes, which are a bit like dumplings with them be all round and slimy and all that.
Fumbs up.
Na'night
Oh my 🫣
Kay, you can freeze the left over tomato passata, pronounced 'pass-are-ta' sauce in the freezer for upto 3 months, saves it going to waste x
Maaake potato bread. For the people.
just curious as I would like to try this myself, is it passata in the stew or tomato juice like you said? thanks!
I love your videos Kay. You inspire me to cook at home more often and make my own youtube videos. 😁🎉
Try zooming out or moving the camera further away. This will make it easier to see what you're doing.
I think after watching Kay’s videos for years probably, it occurs to me that the reason why things just don’t turn out is because of lack of instinct in the kitchen. Some people are born with it, some aren’t. Some people, no matter how much they try, they’ll never be able to cook.
Kay does know how to cook.. shes acting like she cant . U clearly don't know her. Get u with your so serious long ass comment.. lmao 😂😂😂😂😂😂
Yes chef
I love your videos, they always make my day. This doesn't look bad, I'd eat it in a heartbeat.
😊 thank you
Hi Kay, me and my friends love watching your videos, and we have a recipe you can try!
PIZZA! (obviously, not for Lee with the cheese lol)
Preheat oven to 200degrees (mark 6)
Dough:
2 1/4 cups AP flour
2 1/4 tsp instant yeast
1 tsp sugar
1 tsp salt
2 tbsp extra virgin olive oil
3/4 cup warm water
Method:
- Mix dry ingredients together.
- Mix in wet ingredients. You want it to be firm and not too wet.
- kneed until dough is smooth and firm
- Press the dough on to a pizza try or baking try and spread until about 1/2 a centimeter thick
- Rest the dough for 10 minutes while you make the sauce covered with a towel.
Sauce:
4 tomatoes
1 tsp salt
Oregano to taste
Garlic to taste (1tbsp)
2 tbsp Olive Oil
Method:
- Slice tomatoes into small portions
- cook until mushy.
- Add oregano and garlic
- Blend
Now to put it all togther!
you will need:
The dough you made
The sauce you made
The toppings of your choice (for example, cheese, pepperoni, peppers, onions, chicken, olives etc)
Method:
- spread sauce on the dough base, leaving 1/2 a centimeter around the edge for the crust
- add cheese first, and then the toppings you choose however you would like
- brush the edge/crust with olive oil to make the crust crispy as it cooks
- Cook in oven for 15-20minutes (the dough will feel soft in the middle but it is cooked! its a thicker dough than usual, dont worry)
Enjoy!
Love your stew and dumplings but l always put butter beans in mine and use SR flour. You always cheer me up when l watch you and lee x
Kay, can you make a Caribbean dish soon , something like salt fish with cabbage and fried Plantain 🥰
1 mwhole onion dieced with2 cloves of garlic crushed. fry in the pan for 3 mins, Add 500-1000g BEEF mince meat. Fry untill it browns. Add 2TBSP of cumin, paprika, corriander, 1 TBSP of oregano and parsley. a light seasoning of salt and pepper and 2 TBSP of tomato puree. fry for additional minute and then add 350ml of beef stock(oxo) and let SIMMER for 20 minutes. bang perfect mexican style beef
Thank you, Kay! I hope you have a lovely day!
I love skew and dumpings
You are my celebrity crush
@@puggaboi4339 ahhhhhh thanks
@@Bigjonathan283You look exactly like Ryan gosling! Look him up.
Skew?
Awesome kay! My buddy taught me to call potatos "pompas" rather than "papas".....
I love stew and dumpling Kay!! And I make mine the same way my mom did also. Except she used crisco for the dumplings and I use cold butter instead...such comfort food!!! Looks so good. Onions a little dark but I've done that myself before too. Still enjoyed it!! Thanks for sharing Kay!!❤
Hope you enjoy
Kay, you don’t have to cook everything on full power.😂
Exactly. A stew should be simmered on a low heat for 2-3 hours, the meat will then just fall apart. Boiling that, reduced the liquid so much. Not a stew. Just crappy dumplings with sauce.
Honestly, it looks like you're cooking in your bathroom
Her kitchen is very small, she has to make the most of what she has. I think she do3s a fantastic job.
Kay, we would LOVE to see a kitchen tour
Noted!
Thanks kay. Try self raising flour for the dumplings to get them to rise
Never put hot food on raw pastry
Look Kay, it’s me Bert back commenting again. So my wife and I were watching some of your original videos from years ago on your other channel. You seemed so alive Kay. So full of joy to be cooking. Now you’re just a tired alchemist who hates all of the things she has to whip up for her village. You seem so dead inside now. Like you’re sleepwalking. It’s bo longer cooking with Kay. Now we’re just burning with Kay.
That old channel is a troll channel and you are paying them by watching it
U should have fried your meat first to brown and seal the meat
Can you please make potato bread (spudtato bread) it’s lovely with jam!!
Kay have you tried kangaroo before
No
Love you Kay, you’re the real snack 😍❤️
Hi Kay! Could you please make my mother's own recipe? She used to make it all the time for me when I was a youngen!
Recipe: Peanut Butter and Pickle Pizza
Ingredients:
1 pre-made pizza crust
1/2 cup creamy peanut butter
1 cup dill pickles, sliced thinly
1/4 cup mayonnaise
1/4 cup ketchup
1/2 cup shredded cheddar cheese
1/4 cup chopped onions
1/4 cup gummy bears (for that extra sweetness)
Instructions:
Preheat your oven to 375°F (190°C).
Spread a thick layer of peanut butter evenly over the pizza crust. Be sure to cover every inch of it.
Arrange the pickle slices on top of the peanut butter. Make sure to overlap them for that extra pickle-y goodness.
In a small bowl, mix the mayonnaise and ketchup to create a "special sauce." Pour it over the pickle-covered pizza.
Sprinkle shredded cheddar cheese over the entire pizza, so it sticks to the peanut butter and pickles.
Scatter the chopped onions across the pizza, adding a hint of "spiciness" to the dish.
For that surprise sweet element, place gummy bears randomly on top of the pizza.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the crust is golden brown.
Remove from the oven, let it cool for a moment, and then try to eat a slice
Kay, I adore you from Bartlett TN USA.
I'm begging you to skip next video, so you can CLEAN your stove back splash. All my love, Yvette
Hay kay why not make carryott and dish cloth stew . Oh wait it's exactly what it looked like when you had that grotty cloth and frozen carryotts on the chopping board.
Hi kay have you thought about getting a slow cooker there absolutely brilliant for stews 😊
Yes I have
I have one
Have you got a worksop, it's a wonder you don't set everything alright. Don't make dumplings by them frozen there just the same. Put the meat in earlier after browning it off it will be a lot more tender.
love your videos Kay, keep up the amazing work ❤
onion crispy
one word for it
does the recipe says the onion must be black or you just come up with it !! cuz thats take the stew to next level
i wouldnt eat ur food but i love the videos keep it up kay
That’s nice 😂
Loved it Kay! Love to see you do all these recipes!
Very nice video, good job on the dumplings! Thank you for your videos Kay, you're a lovely person :)
I love how you now just make your own words “carriates”
hope you guys know this is satire and not a actual cooking channel its making awful food for comedy purposes just so people not from uk know
I love stew Kay… my Nan used to make it all the time, and like you, I was never a fan of dumplings either… but you can’t beat a good stew can ya… especially in the horrible weather xxxxx
i am glad everythink else other than the dumplins tasteses lovley
i dont think i would try it you are brave kay haha
hope lee gets better soon 👍
Kay, you're a sweetheart but for the love of God turned the heat down. Stews are supposed to simmer on a low heat. You boiled half the liquid off😅. The only thing left behind was gravy syrup not gravy.
these videos never disappoint 😜 could you make a lasagne for your next video please 😮🙌
Done it
Hey there, Kay. I love your channel. You should write on a large poster board the things you say at the end. And put across from you to help you remember what you want to say. Just a thought...
Its a good idea
@@KaysCooking😊👍🏻
Love your accent and enthusiasm for life ❤🎉😊
The intro always cheers me up
And that burnt onions surely made it a bitter dish.
Dumplings should rise
Brilliant I love me some meat and dumpsters Can we have a halloween special with some food fit for ghouls!!
Give me a idea
Love stew and dumplings.
Kay, could you make halloween cookies as a halloween special?
Looks absolutely delicious! I won't be making the dumplings though since my grandfather was tortured in the Korean War and had nurtured a distaste for asian cuisine.
Oh my😮
Chocolate potatoes?