Made today. So super delicious! I am extremely impressed! I am not a vegan but need to eat diary free and this tasted so close to sour cream. Thank Thank you Thank you!
I’m Italian-Canadian, but for a while, I thought to be vegan I’d have to give up Mexican food. However, I am getting dairyfree cheese today. And I’ll try making vegan sour cream thanks to you. And I think maybe I can even make quesedillas
LOVE!!! Thank you so much! I’ve watched tons of other videos on vegan sour cream and this one looks the most legit, I like the consistency u got 👌🏽 def gonna try it out
I'll definitely try it soon, without the yeast, since I'm allergic to it. Could you please also make a video with Mayo and Dressing recipes please.. Thanks, blessings!
Is the nutritional yeast the same as active yeast? Also, how come you didn't have to proof the yeast first (let it expand)? I want to make this today and that's the only kind of yeast that I have at the moment :(
Linda K hi! This is not the same as active yeast. Nutritional yeast is a seasoning that gives the sour cream a bit of “cheesiness “ if you don’t have it you can leave it out.
DeanRendar84 i just tried the kite hill sour cream and I really liked it! If you can dish out the money, it’s pretty expensive... I definitely recommend it!
shahrinal3 You can, it's just meant to add a bit of "cheesy" flavor. Make sure to get raw cashews, organic have a better taste but I know those are way more expensive. 😨
Does this taste anything like actual sour cream? I made tofu sour cream the other day and it was disgusting. I know I'll never get anything to taste EXACTLY like the real deal but I need something that at least tastes similar.
Hi! it all depends on the the sourness of your lemons. I prefer my sour cream to be really sour lol so I adjust the amount to my preferences. Also, it is vital to let the cashews soak or else it will come out grainy and not smooth.
![VEGAN CHEESE [ no nuts, gluten, soy, & nutritional yeast]](/img/n.gif)
Made today. So super delicious! I am extremely impressed! I am not a vegan but need to eat diary free and this tasted so close to sour cream. Thank Thank you Thank you!
Omg yay finally a Mexican vegan channel!!!
I’m Italian-Canadian, but for a while, I thought to be vegan I’d have to give up Mexican food. However, I am getting dairyfree cheese today. And I’ll try making vegan sour cream thanks to you. And I think maybe I can even make quesedillas
I like to put it on the liquify setting and then when its done put it in a bowl and whip it with a hand mixer for better texture
LOVE!!! Thank you so much! I’ve watched tons of other videos on vegan sour cream and this one looks the most legit, I like the consistency u got 👌🏽 def gonna try it out
I'm so happy I found this channel I could cry 😭
I love you and your recipes!!!! 😄💖 Thank u !!!
Thank you so much. I made this and it's so good
You are CHIDO Mexvegana, thank you for sharing this yummy recipe, liked and greetings to you from central Mexico. :)
You went to Dominguez Hills as well, fellow Toro ❤
I'll definitely try it soon, without the yeast, since I'm allergic to it.
Could you please also make a video with Mayo and Dressing recipes please.. Thanks, blessings!
Sucy A hey! Yes! Any dressings in particular?
Mexvegana ranch !
Heydi A try black salt gives it kinda like a eggy taste but it might help
What liquid was in the blender before you added the cashews?
Is the nutritional yeast the same as active yeast? Also, how come you didn't have to proof the yeast first (let it expand)?
I want to make this today and that's the only kind of yeast that I have at the moment :(
Linda K hi! This is not the same as active yeast. Nutritional yeast is a seasoning that gives the sour cream a bit of “cheesiness “ if you don’t have it you can leave it out.
Going to try this
Wouldn't that kill the blender motor?
Any high speed blender should be fine :)
How long will this stay good for in fridge?
Hey! Are you a CSUDH student or alumna? (Your logo on your shirt) I graduated from CSUDH! 😄 Thanks for the recipe too!
Kalina Angell class of 2016!
CSUDH alumnus unite!
Thank you. New subscription!
What was the poweder you used?
Nutritional Yeast
this is better than buying the 8oz tub for $6, that's probably $1.50 of cashew, $0.10 nutritional yeast and $0.50 of lemon. thanks will try
DeanRendar84 i just tried the kite hill sour cream and I really liked it! If you can dish out the money, it’s pretty expensive... I definitely recommend it!
New subbie from Eugene, Oregon 😺.
I’m going to try your recipe! How about vegan dishes, mexicana?
I live in Mexico and I don't think we have apple cider vinegar but we have apple vinegar (vinagre de manzana) is it the same?
I'm like 90% sure it's the same thing! Its just used to give it the sourness, I always use lemons and if I don't have any I use limes :)
Can I make without nutritional yeast?
shahrinal3 You can, it's just meant to add a bit of "cheesy" flavor. Make sure to get raw cashews, organic have a better taste but I know those are way more expensive. 😨
Does this taste anything like actual sour cream? I made tofu sour cream the other day and it was disgusting. I know I'll never get anything to taste EXACTLY like the real deal but I need something that at least tastes similar.
Hi! it all depends on the the sourness of your lemons. I prefer my sour cream to be really sour lol so I adjust the amount to my preferences. Also, it is vital to let the cashews soak or else it will come out grainy and not smooth.
What type of blender is that
Naturally Gifted I don't remember the brand but it's a high speed blender.
Thank you angel baby.
#Mexvegana I always dreamt of a dreamboat 🚣 💕 like you,and I say it in the most respectful loving way 😔
Works great...
You're super cute btw
About how much water did you add?
About 1/2 cup, you will have to adjust the amount depending on the consistency you want! :)
You'll have to adjust to preference, based on the consistency you want :)
I wish there was a button to mute OUT the annoying music.
Re film this. The audio is really bad