The Chocolate Madeleines That Changed My Life

[@TheQueenOfBaking]

Preparation:
1. Preheat the oven to 180C / 356F.
2. Grease the baking mold with butter.
3. In a medium bowl, mix eggs together with milk, vanilla extract and.
4. add all the dry ingredients: flour, cocoa powder, salt, cornstarch and baking powder.
5. Mix gently until combined.
6. Add the melted butter.
7. Mix gently until combined.
8. Transfer the batter to a piping bag ( or use a spoon)
9. Pour the batter into the slots in the baking mold.
10. Bake for about 9-10 minutes until the edges are browned
11. Immediately after baking, take the cookies out to cool completely.
for the chocolate:
12. Add the chocolate and a teaspoon of oil.
13. Melt the chocolate in the microwave until completely melted (make sure to check every 10-15 sec).
14. Transfer the melted chocolate to a piping bag.
15. in a baking mold, put a teaspoon of melted chocolate in each slot.
16. Put the cookie on top of the chocolate and slightly move it to the sides.
17. Put in the fridge for 10-15 minutes until the chocolate stabilizes.
18. Hope you enjoyed the video :)
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[@LifestylewithSo]

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[@TheQueenOfBaking]

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