วีดีโอ

What is the substitute of self rising flour

apa itu tepung putih

"Just tried this recipe and WOW, these cookies are absolute perfection! 😍 The soft, gooey center combined with that perfect chocolate chip crunch is a game-changer. The Emojoie twist really elevates the flavors! Can’t wait to make these again. Thanks for sharing such a delicious recipe! 🍪✨"

"These blueberry muffins look absolutely delicious! The streusel topping is such a nice touch-perfectly golden and crumbly. Can’t wait to try this recipe! Thanks for the step-by-step instructions!"

"These double chocolate muffins look absolutely delicious! Perfectly soft and moist - exactly what I crave. Can’t wait to try this easy recipe! Thank you for sharing!"

Ingredients tu bataye ni ,quantite bi ni batai

Brown your butter. THEN they'll be the best.

looks good , making these tonight !

Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍✅ great job well done 🎉🎉🎉

Wow very tasty and delicious muffins.❤❤❤🎉🎉🎉

I love the way you’ve combined these ingredients; they complement each other so well! So attractive muffins! 😄 Your video was awesome and yummyliciou! And here's love from your new friend! ❤❤💚💚💛💛

Wow~ every single bite is an explosion of flavor, texture and joy!❤❤❤

Looks delicious... yummy Thanks for the recipe ❤

Enak banget kue nya👍🏻🙏🏻

Best bread ever tried in Canada !!!

👌👌👌

Love love love ❤❤❤

Sôoo tempting really appreciate your efforts great job well done 🎉🎉 thanks for sharing such a nice recipe 👍👍✅

👌👌😋🛎️🛎️

Wow looking so good 👍👍👍👍 my dear friend I just love it

Hi there, this muffin recipe is delicious. I like how you added Nutella in the middle. Thanks for sharing!

Selalu hadir kak... Terimakasih kak. Sangat bermanfaat 😍 Semoga channelnya semakin berkembang bermanfaat dan menginspirasi ♥️🥰🤗💪🙏

So good! Love it❤ thank you! Best wishes from a new subscriber ❤Stay connected!

Heavenly beautiful ❤

Yummy yummy

Is this from Costco?

Hi what is sour cream

Ingredients: 2 1/4 cups all-purpose flour (287 grams) 2 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup granulated sugar (200 grams) 2 large eggs room temperature 1 cup buttermilk 240 ml 1/4 cup sour cream (61 grams) 6 tbsp melted unsalted butter (84 grams) 1/4 cup vegetable oil (60 ml) 1 tsp pure vanilla extract 1 1/2 cup chocolate chips Instructions: Pre-heat the oven 425ºF / 218C Grease or line 12 muffin tins with baking paper liners. In A bowl mix the eggs, buttermilk, sour cream, melted butter, oil, and vanilla in another bowl. Add the flour, baking powder, baking soda, salt, and sugar in to a bowl. And mix with a spatula or a mixer until almost fully combined. Add the chocolate chips and mix. Cover the bowl with a towel and let the batter rest for 30 minutes. This step is optional but helps the muffins obtain a taller rise. Fill up each muffin cavity until the batter reaches the top of the muffin pan. Top each muffin with a few more chocolate chips if desired. Baking: Bake in the pre-heated 425ºF / 218C oven for 7 minutes. Lower the temperature to 350ºF / 176C and bake for another 12 to 15 minutes until golden around the edges, and a toothpick inserted in the muffin should come out clean. Let the muffins cool down before serving.

🤗 Суперрр 😍

WOW I'm so happy for watching your work 😍 Thank you so much my dear friend for choosing the level recipe 💐💯👏 Have a nice weekend

❤❤❤❤❤❤

Delicious can’t wait to make it!

recipe for peach filling: th-cam.com/video/ksCewYTG6Ws/w-d-xo.html Ingredients: 1 1/2 cups all-purpose flour 191 grams 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp fine sea salt 1/2 tsp cinnamon powder 1/4 tsp nutmeg powder 1/4 cup unsalted butter at room temperature 56 grams 1/4 cup vegetable oil 60 ml 1/2 cup granulated sugar 100 g 1/2 cup brown sugar 120 grams 3 large eggs at room temperature 1 tsp vanilla extract 1/2 cup milk at room temperature 120 ml Spiced Buttercream: 1 cup unsalted butter room temperature (226 grams) 3 1/2 cups powdered sugar 437 grams 1 tsp cinnamon powder 1/4 tsp grated nutmeg 1 to 2 tbsp heavy cream 1 tsp vanilla extract Cupcakes: To make the Spices Cupcakes, preheat the oven to 350ºF 176C and line 12 cupcake tins with cupcake liners. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. In the bowl of an electric mixer, beat the butter for 30 seconds. Add the granulated sugar, brown sugar, and oil, and beat with the mixer on medium for 2 minutes, until creamy and fluffy. Scrape the sides of the bowl as necessary. Add the eggs, one at a time, mixing each egg until combined before adding the next. Add the vanilla and mix. Add one third of the dry ingredient mixture. Mix on low speed until incorporated. Add half of the milk, mix to combine. Add another third of the dry ingredients and mix. Follow by the remaining milk. Lastly, add the last third of the dry ingredients and mix on low speed until incorporated. Divide the batter evenly among the cupcake liners, filling them about two-thirds of the way. Bake for about 18 minutes. Start checking the cupcakes at the 15-minute mark, and keep baking and checking as necessary. Let the cupcakes cool before filling and frosting. Spiced Buttercream Frosting: To make the frosting, place the butter in the bowl of an electric mixer. Beat on medium-high speed for 2 minutes, until very fluffy and light in color, scraping the bowl once during the process. Add half of the powdered sugar to the bowl with the spices. Mix on low speed until combined. Add the remaining powdered sugar and 1 tbsp of heavy cream to the bowl. Mix on low, then increase the speed to medium-high and beat for 1 more minute. If the frosting is too stiff add the remaining tablespoon of heavy cream. Add the vanilla and mix to combine. To assemble: To assemble the cupcakes, remove the center of each cupcake with a spoon, or cupcake corer. Next, spoon some peach filling into the middle of each cupcake. Place the Spiced Buttercream Frosting in a piping bag fitted with the piping tip of choice. Pipe a tall ring around the edge of the cupcakes, leaving a hole in the middle. Spoon some more peach jam into the middle of the frosting ring, top with streusel crumbs.

What’s the recipe??

These look SO good omg

Very tasty and delicious recipe ❤

why did i thought of mayonnaise 💀

Hello :) Instructions Peach Filling: Prepare the peaches by peeling with a vegetable peeler, and chopping into small pieces. Place the peaches, the sugar, the cinnamon powder, and lemon juice in a medium saucepan. Bring the mixture to a boil over medium heat. Stirring occasionally, let the peaches cook for about 10 minutes until the syrup thickens. Mix the cornstarch with the water and add to the pan with the peaches, stirring immediately as you add it so the cornstarch doesn’t clump up. Cook for another 2 minutes while stirring, until thick. Remove the peach jam filling to a bowl, and cover with plastic wrap directly on the surface of the jam. Let it cool down, then place it in the fridge for at least 2 hours.

When it is working is there any noise tik tik tik when the motor is running ?

Thanks ❤

❤

Nope there's no better combination! Not for me anways, obviously people will have their own opinions

Looks delicious 5:23 😊

Thank you for your recipe! New subscriber from Mexico. They look delicious 🍪😋

So yummy 😋💯👌

What’s the recipe?

Very delicious 😊

How yummy!