วีดีโอ

👌👌👌

Love love love ❤❤❤

Sôoo tempting really appreciate your efforts great job well done 🎉🎉 thanks for sharing such a nice recipe 👍👍✅

👌👌😋🛎️🛎️

Wow looking so good 👍👍👍👍 my dear friend I just love it

Hi there, this muffin recipe is delicious. I like how you added Nutella in the middle. Thanks for sharing!

Selalu hadir kak... Terimakasih kak. Sangat bermanfaat 😍 Semoga channelnya semakin berkembang bermanfaat dan menginspirasi ♥️🥰🤗💪🙏

So good! Love it❤ thank you! Best wishes from a new subscriber ❤Stay connected!

Heavenly beautiful ❤

Yummy yummy

Is this from Costco?

Hi what is sour cream

Ingredients: 2 1/4 cups all-purpose flour (287 grams) 2 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup granulated sugar (200 grams) 2 large eggs room temperature 1 cup buttermilk 240 ml 1/4 cup sour cream (61 grams) 6 tbsp melted unsalted butter (84 grams) 1/4 cup vegetable oil (60 ml) 1 tsp pure vanilla extract 1 1/2 cup chocolate chips Instructions: Pre-heat the oven 425ºF / 218C Grease or line 12 muffin tins with baking paper liners. In A bowl mix the eggs, buttermilk, sour cream, melted butter, oil, and vanilla in another bowl. Add the flour, baking powder, baking soda, salt, and sugar in to a bowl. And mix with a spatula or a mixer until almost fully combined. Add the chocolate chips and mix. Cover the bowl with a towel and let the batter rest for 30 minutes. This step is optional but helps the muffins obtain a taller rise. Fill up each muffin cavity until the batter reaches the top of the muffin pan. Top each muffin with a few more chocolate chips if desired. Baking: Bake in the pre-heated 425ºF / 218C oven for 7 minutes. Lower the temperature to 350ºF / 176C and bake for another 12 to 15 minutes until golden around the edges, and a toothpick inserted in the muffin should come out clean. Let the muffins cool down before serving.

🤗 Суперрр 😍

WOW I'm so happy for watching your work 😍 Thank you so much my dear friend for choosing the level recipe 💐💯👏 Have a nice weekend

❤❤❤❤❤❤

Delicious can’t wait to make it!

recipe for peach filling: th-cam.com/video/ksCewYTG6Ws/w-d-xo.html Ingredients: 1 1/2 cups all-purpose flour 191 grams 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp fine sea salt 1/2 tsp cinnamon powder 1/4 tsp nutmeg powder 1/4 cup unsalted butter at room temperature 56 grams 1/4 cup vegetable oil 60 ml 1/2 cup granulated sugar 100 g 1/2 cup brown sugar 120 grams 3 large eggs at room temperature 1 tsp vanilla extract 1/2 cup milk at room temperature 120 ml Spiced Buttercream: 1 cup unsalted butter room temperature (226 grams) 3 1/2 cups powdered sugar 437 grams 1 tsp cinnamon powder 1/4 tsp grated nutmeg 1 to 2 tbsp heavy cream 1 tsp vanilla extract Cupcakes: To make the Spices Cupcakes, preheat the oven to 350ºF 176C and line 12 cupcake tins with cupcake liners. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. In the bowl of an electric mixer, beat the butter for 30 seconds. Add the granulated sugar, brown sugar, and oil, and beat with the mixer on medium for 2 minutes, until creamy and fluffy. Scrape the sides of the bowl as necessary. Add the eggs, one at a time, mixing each egg until combined before adding the next. Add the vanilla and mix. Add one third of the dry ingredient mixture. Mix on low speed until incorporated. Add half of the milk, mix to combine. Add another third of the dry ingredients and mix. Follow by the remaining milk. Lastly, add the last third of the dry ingredients and mix on low speed until incorporated. Divide the batter evenly among the cupcake liners, filling them about two-thirds of the way. Bake for about 18 minutes. Start checking the cupcakes at the 15-minute mark, and keep baking and checking as necessary. Let the cupcakes cool before filling and frosting. Spiced Buttercream Frosting: To make the frosting, place the butter in the bowl of an electric mixer. Beat on medium-high speed for 2 minutes, until very fluffy and light in color, scraping the bowl once during the process. Add half of the powdered sugar to the bowl with the spices. Mix on low speed until combined. Add the remaining powdered sugar and 1 tbsp of heavy cream to the bowl. Mix on low, then increase the speed to medium-high and beat for 1 more minute. If the frosting is too stiff add the remaining tablespoon of heavy cream. Add the vanilla and mix to combine. To assemble: To assemble the cupcakes, remove the center of each cupcake with a spoon, or cupcake corer. Next, spoon some peach filling into the middle of each cupcake. Place the Spiced Buttercream Frosting in a piping bag fitted with the piping tip of choice. Pipe a tall ring around the edge of the cupcakes, leaving a hole in the middle. Spoon some more peach jam into the middle of the frosting ring, top with streusel crumbs.

What’s the recipe??

These look SO good omg

Very tasty and delicious recipe ❤

why did i thought of mayonnaise 💀

Hello :) Instructions Peach Filling: Prepare the peaches by peeling with a vegetable peeler, and chopping into small pieces. Place the peaches, the sugar, the cinnamon powder, and lemon juice in a medium saucepan. Bring the mixture to a boil over medium heat. Stirring occasionally, let the peaches cook for about 10 minutes until the syrup thickens. Mix the cornstarch with the water and add to the pan with the peaches, stirring immediately as you add it so the cornstarch doesn’t clump up. Cook for another 2 minutes while stirring, until thick. Remove the peach jam filling to a bowl, and cover with plastic wrap directly on the surface of the jam. Let it cool down, then place it in the fridge for at least 2 hours.

When it is working is there any noise tik tik tik when the motor is running ?

Thanks ❤

❤

Nope there's no better combination! Not for me anways, obviously people will have their own opinions

Looks delicious 5:23 😊

Thank you for your recipe! New subscriber from Mexico. They look delicious 🍪😋

So yummy 😋💯👌

What’s the recipe?

Very delicious 😊

How yummy!

Nice sharing dear friend 🧡🧡🧡

How all cookies should be made fr

oh my. good lord.

And the darker the better 😋👌

That looks so good❤

not me thinking that they were just gonna squeeze it and we were all gonna figure out it was just slime 💀

This looks so delicious 😋

How to make

Ingredients for Chocolate Chip Nutella Cookies: 200g soft butter 80g white sugar 100g brown sugar 2 L eggs 310g flour 1 tsp baking powder 1/2 tsp soda 1 tbs cornstarch 100g pecans Preparation: 1. In a mixing bowl, mix butter, white sugar and brown sugar 2. Add 2 eggs 3. Mix until fully combined 4. Add all the dry ingredients: flour, Baking powder, soda and cornstarch 5. Mix until fully combined 6. On a cutting board, chop pecans and Transfer the pecans to the batter 7. Add chocolate chips to the batter and Mix until fully combined 8. Keep the batter in the fridge for about 30 minutes 9. To make Nutella coins, make circles of Nutella on baking paper 10. Transfer to the freezer for about 15 minutes until fully set 11. Use a large spoon to make the cookies 12. Put Nutella coin into the dough 13. Transfer each cookie to a baking sheet 14. Place the cookies in the freezer for 30 min to set 15. Bake at 200 degrees for about 13 - 15 minutes 16. Let the cookies cool before eating 17. Thank you for watching the video ❤ 📎If you like this video please: Subscribe to my channel 💖 Like this video 💖 Share with your friends and family 💖 📎The music in this video from: share.epidemicsound.com/uhtbme

Amazing ❤

Yum!! Looks delicious! 😋🩵

I love you I think I can data with you 😅

👀👂 👃 👄

Preparation: 1. Preheat the oven to 180C / 356F. 2. Grease the baking mold with butter. 3. In a medium bowl, mix eggs together with milk, vanilla extract and. 4. add all the dry ingredients: flour, cocoa powder, salt, cornstarch and baking powder. 5. Mix gently until combined. 6. Add the melted butter. 7. Mix gently until combined. 8. Transfer the batter to a piping bag ( or use a spoon) 9. Pour the batter into the slots in the baking mold. 10. Bake for about 9-10 minutes until the edges are browned 11. Immediately after baking, take the cookies out to cool completely. for the chocolate: 12. Add the chocolate and a teaspoon of oil. 13. Melt the chocolate in the microwave until completely melted (make sure to check every 10-15 sec). 14. Transfer the melted chocolate to a piping bag. 15. in a baking mold, put a teaspoon of melted chocolate in each slot. 16. Put the cookie on top of the chocolate and slightly move it to the sides. 17. Put in the fridge for 10-15 minutes until the chocolate stabilizes. 18. Hope you enjoyed the video :) 📎If you like this video please: Subscribe to my channel 💖 Like this video 💖 Share with your friends and family 💖