The practice of Shanghai Bai Zhan Chicken is beyond your imagination and must be learned.

Shanghai Baizhan Chicken pays attention to yellow skin, white meat, and red bones. • 上海白斬雞做法簡單得出乎你想像，皮脆肉嫩，必... shows that the chicken is very tender and there is blood in the bones. However, during the epidemic, it is better to cook it a little bit. Be sure to use fresh three-yellow chicken to make white chopped chicken, as frozen chicken will have a fishy smell. Sanhuang chicken is a kind of broiler with very tender meat. It is named for its yellow hair, yellow mouth and yellow feet. To make white chopped chicken, firstly, soak the chicken in the boiling water pot three times in one up and down cycle, which is the so-called three up and three downs. Let the chicken and chicken skin separate, after cooling in the middle, a delicious skin jelly can be formed, and the chicken skin will shrink and become crispy in the alternating heat and cold. After three cycles, put the chicken completely into the boiling water and cook. The dipping sauce is also the key to the delicious taste of the white chopped chicken. Although it is simple, it is very particular. Shanghai people's love for Bai Zhan Ji is obvious to all. As long as there is a family banquet, there will be Bai Zhan chicken. From Xiao Shaoxing founded in 40 years to the well-known Zhending Chicken, it can be said that a white chopped chicken has been drunk for generations. #小Shaoxing#White cut chicken#Zhending chicken#Shanghai cuisine#Three yellow chicken
The practice of Shanghai Baizhan Chicken is beyond your imagination, the skin is crispy and the meat is tender, a cold dish for family banquets that must be learned
Like my video, remember to subscribe, like, comment, share, thank you for your support
Please subscribe to this channel▶bit.ly/3KRCgK8
Sunset Food Diary #ChineseFoodRecipe #Shanghai Home Cooking Cuisine
Main ingredients:
Three yellow chicken 1300g, ginger, spring onion, coriander
seasoning:
Edible oil, 50 grams of soy sauce, 2 grams of sugar, 20 grams of sesame oil, 20 grams of rice wine,
2 grams salt
Please click the link on the right to follow my channel bit.ly/3KRCgK8
We will update you the practice of Chinese food and home cooking every week
You will be notified and won't miss every great video, thank you!
#practice#recipe#cooking#homemade
This video link ▶ • 上海白斬雞做法簡單得出乎你想像，皮脆肉嫩，必...
Shanghai Home Cooking ▶ bit.ly/3Il7cQi
Dim sum and pasta are also delicious: bit.ly/3qff8wo
Sunset Home Cooking | Learn to cook in 1 minute: bit.ly/34TgR2Y

[@user-tf8qt2vr2u]

謝謝分享

[@XI-YANG]

谢谢留言支持！😊

[@qiwenzheng4920]

家乡的味道。

[@XI-YANG]

是的🙏😄

[@gracezhu9409]

小绍兴、振鼎鸡是我的最爱，然而白斩鸡要三黄鸡才能做，美国哪里有三黄鸡呢，只能望洋兴叹了！

[@XI-YANG]

说的也是，不过也可以用其他的肉鸡试一下，虽然会有一点差别，不过还是值得试一下的😊🙏

[@gracezhu9409]

@@XI-YANG 谢谢你🙏，美国好象只有一种肉鸡？或者到农贸市场去找找。不过那里的鸡体型巨大。

[@gracezhu9409]

对了，在上海赵丹儿子开的那家饭店里，它的白斩鸡和一两只冷菜上用了一种发黄的草本香料，有使漂亮的黄色和好闻的味道。你知道那是什么吗？

[@yuanyingmiao7531]

​@@gracezhu9409姜黃(turmeric)粉可使鸡皮发黃

[@lilichan6284]

在上海当然都是买活杀鸡 这里我都是超市买的龙岗鸡做白斩鸡 也可以的

[@ismylifeikon9003]

上海菜？

[@XI-YANG]

是的,上海最常见的做法。😋😀

[@user-tf8qt2vr2u]

上海家常菜，小紹興最有名了

[@lilichan6284]

勿需放姜 小葱一捆和黄酒即够

[@XI-YANG]

下回试一下，谢谢分享！🤝

[@lilichan6284]

@@XI-YANG 勿谢🤝