I grew up with you, Laura. I've been following you since you had ~200K sub and watching you yourself grow as a content creator. Your style has legitimately gone from polished to I'm-a-mom-and-I-do-what-makes-the-most-sense-and-saves-the-most-time without sacrificing quality in your content, and I'm LIVING FOR THIS NEW ATTITUDE!!!!!! Lots of love from Vietnam!
i use to watch your videos every single day when i was in hs as my comfort show and i just moved into my first apartment and i came to your page for inspiration for my first dinner in my home 🫶🏾🫶🏾
@@LauraintheKitchen Hi Laura, is there a reason why the recipe isn't popping up on your website yet? Only reason I ask is cause I want to make it soon 😉
Hi Laura I love your recipes. Just want you to know I made rice like you do. Big pot of water, rinse your rice. Add to water (boiling) cook for 10 -12 minutes then drain the water and let it sit for another 10-13 minutes or so. Wow, I have never had the best fluffy rice ever.
Made this last night for the family! It is sooo delicious! Definitely putting this on rotation for us. Easy and soo soo good. The only thing I would say is cooking the noodles in the sauce takes way longer than I expected and I had to add the entire 32oz container of chicken stock instead of just 2 cups like the recipe called for.
Please pleaseeeeee Laura bring us more of this kind of meal!!! I am definitely going to make this tomorrow night and I KNOW that everyone will love it! Thank you so much for inspiring me(as always)❤
I do this at least once a week. I am Italian and I cook the pasta in there too 😅 it's the best when you have extra veggies from the garden. It's never the same everytime I make it. AND it makes a ton of food!
This looks great! I will buy the ground beef and make this tonight. I will also add some mushrooms and peas to this dish, which should make it even yummier.
'without all the chemicals'... You do realise that water is a chemical, right? You also realise that all your fruits and vegetables are also made up of chemicals that make that fruit or vegetable...? You also realise that salt and pepper... Also a chemical, right?
Hi Laura, my husband is Italian.. he did yell at me 'who teach you to cook pasta in the sauce..' 😂😂but I love your recipe, it is the menu for me everyday ❤
I cook beef the same maybe canned mushrooms and then add cabbage for couple of min for low carb version. Even bag of dole slaw ok too. Its good for the amount of work put in.
Adult hamburger helper, LOL. i love it. I am making this for my wife this weekend. The only thing i will do different is cooked the noodles in water traditionally style. I have never been a fan of noodles cooked in sauce. I Just do not like the texture. other than that no changes. this looks really good.
You can grate the garlic instead of mincing it if you're short on time and add with the ground beef and onion, but only add 2 cloves if you're grating the garlic.
Laura I love this recipe!! BTW I see you put the new cook book up against the white tile and the white cook book on the brown cutting board!!! I mentioned that in a comment recently, and I like to think you listened to me and moved them!! 🤣. Love all your recipes and your other channel too with all the makeup and clothes!!
ok so my oma and nana always made this for us but i hated how they did the onions they put in red onions so as soon as i got to the height of stove (ten-11) i was being taught how to make it basically what you are doing except it was a mix between olive oil and butter then usually high Temp season meat with salt so crispyfying the meat first, it was amazing ofc as i grew up i started tweaking here and there so i get rid of oil use butter 80-20 ground beef crisp both sides first with seasoning salt then break it down! high temp then make a circle of beef let the butter fat mix drain to the center of the pot add onions chopped then just sweat sweat until tender i tend to put sirachia at this point to kick things up then Tomato sauce with Papkria garlic and cream i tend to cook it for 3 hours and just keep an eye on it and it leads to slowly braised beef and creamy sauce then add what ever pasta you want cook in sauce until Al Dente and grate fresh parm
Wow I just ate pasta and I was watching your marinara pasta video , I was done eating and just got the notification! I don’t eat red meat but this looks delicious 😋❤
I grew up with you, Laura. I've been following you since you had ~200K sub and watching you yourself grow as a content creator. Your style has legitimately gone from polished to I'm-a-mom-and-I-do-what-makes-the-most-sense-and-saves-the-most-time without sacrificing quality in your content, and I'm LIVING FOR THIS NEW ATTITUDE!!!!!! Lots of love from Vietnam!
i use to watch your videos every single day when i was in hs as my comfort show and i just moved into my first apartment and i came to your page for inspiration for my first dinner in my home 🫶🏾🫶🏾
this is exactly what i have for lunch every Wednesday coming back from my grocery shopping .easy and delicious …
Yesss! It sure fits that bill!
I'm so making this.
@@LauraintheKitchen Hi Laura, is there a reason why the recipe isn't popping up on your website yet? Only reason I ask is cause I want to make it soon 😉
Great recipe. One pot meal. Simple and looks delicious. I'm trying it this weekend. Thanks!
Hi Laura I love your recipes. Just want you to know I made rice like you do. Big pot of water, rinse your rice. Add to water (boiling) cook for 10 -12 minutes then drain the water and let it sit for another 10-13 minutes or so. Wow, I have never had the best fluffy rice ever.
been watching your videos for 10yrs💕 LOVE YOU LAURA!!
I love how satisfying and comforting her recipes are without using too much cheese.
Made this last night for the family! It is sooo delicious! Definitely putting this on rotation for us. Easy and soo soo good. The only thing I would say is cooking the noodles in the sauce takes way longer than I expected and I had to add the entire 32oz container of chicken stock instead of just 2 cups like the recipe called for.
yeh I want more of these one pot meals from you! :) thanks for sharing.
Please pleaseeeeee Laura bring us more of this kind of meal!!! I am definitely going to make this tomorrow night and I KNOW that everyone will love it! Thank you so much for inspiring me(as always)❤
I’ve been making this on repeat since it aired. One of my favorite dishes. So easy! I add hot Italian sausage, so delicious!
Been watching you for years Laura in the kitchen you're so relatable much love from Miami
I heard miami is so beautiful
@@tgirl1012 definitely has it's perks lol.
Thanks Laura for this amazing pasta recipe
Came out sooper
I was nervous adding uncooked pasta to the liquid so I cooked 😊 pasta & added to liquid & came out great.
😊thx
She always says “Tuesday night” lol must be her favorite day of the week
Tuesday night is the night most people are home. That’s why the census is on a Tuesday
Tuesday night is the night most people are home. That’s why the census is on a Tuesday
@@jayg6138cool! I didn’t know that!
I do this at least once a week. I am Italian and I cook the pasta in there too 😅 it's the best when you have extra veggies from the garden. It's never the same everytime I make it. AND it makes a ton of food!
Thank you SO MUCH for doing a one-pot recipe!! 🥲🥲🥲 I'd love more of these from you! 🥰🥰🥰
We make this and we call it riggies! I add all my spices with the meat to toast them and it adds another level of flavor. Love you girl! 🫶🏼
Oh this looks absolutely divine!!!!! Laura continues to outdo herself.
Thank you for sharing this easy recipe with us. Making it right now for dinner. 😋
Hello from Canada, Laura! I've been watching (& loving) your cooking videos. I've tried this recipe and my son and I love it! Thank you. Ciao
Made this for my brothers with egg noodles they loved it! ❤
These are the videos I need in my life! I still cook your one pot chicken parm and the one pot pasta with sausage and zucchini all the time!
Both of those are a FAVE at my house too!
I love pasta I could eat it every day if my stomach allows it
This looks great! I will buy the ground beef and make this tonight. I will also add some mushrooms and peas to this dish, which should make it even yummier.
At what point would you add the mushrooms?
@@robertaarellano8592I added them to the pan with the onions and ground beef. It was delicious.
Terima kasih sudah berbagi recipe buat sarapan dipagi hari
Oh yeah adding uncooked noodles to my sauce has been my go to ever since I first saw it makes it taste way better
Σούπερ τέλειο μπράβο ευχαριστούμε ❤️🌺👌🌹🥰❤️
this reminds me of the hamburger helper recipe I have been using every other week now! looks delicious, can't wait to try it! We always use rigatoni!
I’m making this for supper 👩🍳
Thank you, absolutely my favorite.
Looks like I’m going to be making this soon! Great recipe Laura thanks for sharing!
Love the recipe going to try it tonight I’ll let you know. Thanks again for being you. He’s a beautiful and funny.❤😊
Huge fan of one pot wonders!
Please create more one pot meal for us busy moms!
I love it! It's like hamburger helper without all the chemicals and friendly on the budget :)
Laura has an amazing homemade hamburger helper on her site.
'without all the chemicals'... You do realise that water is a chemical, right? You also realise that all your fruits and vegetables are also made up of chemicals that make that fruit or vegetable...? You also realise that salt and pepper... Also a chemical, right?
Totally going to try this next week!
I love one pan meals !
I love this!!!
I love your channel. just wish the recipe would go up on the website the same day as the video!
I love your way of explaining things!
This was super yummy thank you! 💚
A good recipe thanks 👏🏻👏🏻👏🏻
Just made this for dinner and it was delicious!! 😍
Wow, this is so easy I'll be able to just remember the recipe. This beats the recipe my mother called Glop. Ground beef with a can of tomato soup.
Hi Laura, my husband is Italian.. he did yell at me 'who teach you to cook pasta in the sauce..' 😂😂but I love your recipe, it is the menu for me everyday ❤
I cook beef the same maybe canned mushrooms and then add cabbage for couple of min for low carb version. Even bag of dole slaw ok too. Its good for the amount of work put in.
I LOVE ANY KIND OF PASTA ! ANY WAY SHAPE OR FORM
I got to have some vegetables. I'll throw some peas in at the end, I'm sure that'll work great.
Hello Laura! I hope you're doing well today and I love pasta with 🍗 and shrimp 🍤 . So delicious 😋.
Yummy!!!!
Drooling! That looks absolutely delicious, Laura. I will make this next week using penne. ❤
You’re awesome Laura
That is beautiful thank you
Im literally watching on a Tuesday lol 😂
Your such a doll. This recipe looks fabulous...Thanks for sharing..Sherri-Payette Idaho
This 30 Minute One Pot Rigatoni with Meat Sauce recipe looks so delicious 😋Laura.
Great cooking!! Hi from Australia. 🇦🇺🦘😊
your kitchen is definitely my dream one :) Love the way you cook Rigatoni, I will try this at home !!
Looks good ❤
Adult hamburger helper, LOL. i love it. I am making this for my wife this weekend. The only thing i will do different is cooked the noodles in water traditionally style. I have never been a fan of noodles cooked in sauce. I Just do not like the texture. other than that no changes. this looks really good.
Yum ❤ Making!
You can grate the garlic instead of mincing it if you're short on time and add with the ground beef and onion, but only add 2 cloves if you're grating the garlic.
Yum! easier than taco tuesday for sure.
Great video Laura😊😊
I’ll try this Tom
I subbed hot Italian sausage for the meat and oh my my, I think one of my new favorites!
❤❤❤❤ Delicious!
Looks awesome! I would add meatballs in mine. Love PASTA.
Thanks Larura I love simple recipe's and yes I know about the Nona's..they well make you eat till Bust..lol.
Please post this recipe to your website! I want to make it ASAP!
First time to watch after yeaarrss ❤ thank you YT 😂 didn't know her cute intro is gone
Thanks Laura! This is one of our faves. If I want to add fresh mushrooms, should I add them at the same time as the onions?
Laura I love this recipe!! BTW I see you put the new cook book up against the white tile and the white cook book on the brown cutting board!!! I mentioned that in a comment recently, and I like to think you listened to me and moved them!! 🤣. Love all your recipes and your other channel too with all the makeup and clothes!!
Yum!!!
ok so my oma and nana always made this for us but i hated how they did the onions they put in red onions so as soon as i got to the height of stove (ten-11) i was being taught how to make it basically what you are doing except it was a mix between olive oil and butter then usually high Temp season meat with salt so crispyfying the meat first, it was amazing ofc as i grew up i started tweaking here and there so i get rid of oil use butter 80-20 ground beef crisp both sides first with seasoning salt then break it down! high temp then make a circle of beef let the butter fat mix drain to the center of the pot add onions chopped then just sweat sweat until tender i tend to put sirachia at this point to kick things up then Tomato sauce with Papkria garlic and cream i tend to cook it for 3 hours and just keep an eye on it and it leads to slowly braised beef and creamy sauce then add what ever pasta you want cook in sauce until Al Dente and grate fresh parm
❤Yum.
🤩🍲 bliss! I'm already planning my next cozy meal. 🍕Go>>>>>
Bing bong! 🤣
Laura, I can't find the printable recipe on your link.
Laura can you make pasta pasticciata 😍😋??
Hi laura!!! Can you make bbq flavored potato chips please?
I will try this tonight!! I take it, I can use any type of pasta right 😅
Yes absolutely!!
Awesome recipe! I’m just wondering why is the minced meat brown in the center? I’m just wondering 🤔
Not brown just oxidizes when exposed but its normal
What is the serving size for this ? I would need to feed 6 and I feel like I would need to double these ingredients to feed that many. Thank you 😊
Recipe please
Laura does the grind melt ? I didn’t see you remove it… never used it before .. just wondering if it disappears??
For the Parmesan rind, you remove it at the end of cooking. It will soften a bit but not melt, stays intact.
@@KittyKaminskythank you Good to know!!
“Bing bong”? She definitely watches Alison Roman
Been subscribed for YEARSSSS and haven’t seen Laura’s videos in a while, when did she get rid of her intro 😭
About two or three years ago
I loved her intro. It was fun and unique.
Your link on your website does not work for this recipe.
If someone compiled "hot!" scene takes from her channel, it would make a 10-minute video, I think. 😁
Homie just made the fiat version of hamburger helper
❤❤🥰🥰👍👍
Great recipe, however suggest to cook pasta separately (al dente) and then combine it with meat. Otherwise comes out a bit starchy.
I don’t understand why the camera is constantly moving back and forth. It’s hard to watch
Looks tooooo dry! I would add some liquid! Great idea though.
Why do Americans call those cast iron pots a ‘Dutch oven’ when it has absolutely no connection to the Netherlands whatsoever? Just weird.
Most people when I was a kid Would call this
AMERICAN CHOP SUE.
expired meat?
Bing bong!
Wow I just ate pasta and I was watching your marinara pasta video , I was done eating and just got the notification!
I don’t eat red meat but this looks delicious 😋❤