How to get a 5 star Food Hygiene Rating/Kitchen Inspection/Home Baker

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  • เผยแพร่เมื่อ 30 ธ.ค. 2024

ความคิดเห็น • 20

  • @forleela-dd7mg
    @forleela-dd7mg ปีที่แล้ว +2

    This was such a great and informative video. Thank you so much for sharing your tips and experience. ❤

  • @AlexGreyhead
    @AlexGreyhead 7 หลายเดือนก่อน +1

    Thank you so much - very helpful! I got my "awaiting inspection" sticker through for my home kitchen today - setting up a pizza stall pop-up - and I'm a bit overwhelmed with all the paperwork. The SFBB booklet is waiting for me on the table as I type this...! :o)

  • @rachellescakes
    @rachellescakes  2 ปีที่แล้ว +4

    Click this link if you would like to complete a Level 2 Food Hygiene and Safety course with a 20% discount!
    www.thesafetyexpert.co.uk/?wpam_id=7

  • @katrinaashton5779
    @katrinaashton5779 ปีที่แล้ว +1

    So helpful! Thanks so much ❤

  • @lorrainebroadhead2815
    @lorrainebroadhead2815 9 หลายเดือนก่อน +1

    Thank you this so helpful. X

  • @DarlitaStephens
    @DarlitaStephens 7 หลายเดือนก่อน +1

    Thank you.

  • @lucianamarc9726
    @lucianamarc9726 9 หลายเดือนก่อน +1

    Hello, can you please tell me with what insurance company do you work? Thank you for all the informantions.

  • @sashav700
    @sashav700 ปีที่แล้ว +1

    Hiya, this was such a useful video. Did you make a video on the paperwork?

    • @rachellescakes
      @rachellescakes  ปีที่แล้ว +1

      I'm not sure what you mean. I just tell you what paperwork you need in this video. No other paperwork. sorry

    • @sashav700
      @sashav700 ปีที่แล้ว +1

      @@rachellescakes Thank you for replying. At the end of the video you mentioned making another video on paperwork and compliance if viewers requested it. But not to worry. 🤗👍🏽

  • @Abi-wy3jm
    @Abi-wy3jm ปีที่แล้ว +1

    Thank you so much for this it was incredibly helpful! Did you say that it isn't an issue that I don't have 2 sinks in the kitchen?

    • @rachellescakes
      @rachellescakes  ปีที่แล้ว +2

      Hi Abi, yes that's correct if you are a home baker. They would prefer it if you had a seperate hand washing sink. But they wont stop you from trading if you dont. As long as you carry out good hygiene. This is in the UK I cant speak for other countries.

    • @Abi-wy3jm
      @Abi-wy3jm ปีที่แล้ว +1

      @@rachellescakes that's great I am in the UK so fingers crossed

    • @laurenburns6142
      @laurenburns6142 ปีที่แล้ว +1

      Hi Rachelle, a great video - I have a few questions if you don’t mind?
      1)half of my kitchen is tiled but half is painted - does this matter? Should it all be tiled?
      2) can you store dog food (dried) in a seperate kitchen cupboard or should it be stored in a different room?
      Many thanks, Lauren

    • @rachellescakes
      @rachellescakes  ปีที่แล้ว +1

      @@laurenburns6142 well none of my kitchen is tiled! It doesnt matter. What matters is that it is clean. If you are a home baker it is unlikely you will have a commercial style kitchen where everything is stainless steel and tiled.
      As long as your dog food is in a sealed container thats fine.
      As long as its contained and wont cross contaminate the human food then great. In a separate cupboard if you had one better.
      I dont like to keep my dried pet food in my human food cupboard because it has a strong smell for example.

    • @laurenburns6142
      @laurenburns6142 ปีที่แล้ว +1

      @@rachellescakes ahhh thank you that’s really reassuring. I saw something that said walls must be washable (I assumed this meant tiled!) thanks again! Lauren x

  • @yvee9325
    @yvee9325 2 หลายเดือนก่อน

    Where did u get your SFBB pack please

    • @rachellescakes
      @rachellescakes  2 หลายเดือนก่อน +1

      just contact your local council they will help

  • @marinadelvallecampetella539
    @marinadelvallecampetella539 6 หลายเดือนก่อน

  • @ryanbackvlogs7356
    @ryanbackvlogs7356 3 หลายเดือนก่อน

    Level 2 food and hygiene isn't needed, it's recommended. Same as insurance, these won't effect your rating.