HOMEMADE WANTON, SIOMAI, DUMPLING WRAPPER RECIPE

YIELD :50-55 PCS.
STEAMING TIME OF DUMPLINGS
INGREDIENTS
2 and 1/4 cups all purpose flour
1/2 tsp. salt
1/2 cup water
1 large egg
thank you for watching!
#siomaiwrapper
#dumplingwrapper
#lutongtinapay
#pangnegosyo
#siomairecipe
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[@jov464]

thank you po ms. tin 🥰 pwede po b ito sa lasagna?

[@lutongtinapay2717]

Too soft po siya for lasagna, usually pasta is 2:1 ratio, 2 parts flour 1 part egg. Kung gusto na medyo soft at di ganon ka kunat yung bite tsaka mag add ng kaunting-kaunting water

[@jov464]

@@lutongtinapay2717 thank you po ms. tin 🥰🥰🥰

[@airyojgona3905]

@@lutongtinapay2717 pl

[@margiecasas133]

Thank you for sharing Na try and nagawa ko successfully ang recipe ms. Tin 😍 , used it sa gyoza favorite ng anak ko.

[@hapimvlog2494]

Ms Tin, anu magandang substitute sa singkamas

[@ginataboco286]

God bless you alwys po.thank you for sharing..more power in your business❤️❤️❤️

[@anierocero2391]

Hi!Po chef maraming salamat po sa pag share nyo ng recipes.god bless and more blogs🙏😊❤️😘

[@mhayannenathaniel33]

Thank you il gonna try this one

[@staanaredoniel4711]

thank u ..sa mga share ng gawa niyo...
request noodle naman po o pang mami

[@annvill6823]

Woow thanks for this new business idea❤

[@Eineemeenie4928]

Ito ung problema ko sa store bought.. Dko mabalot ng maayos nababasag kasi or nabubutas.. Kaya hanap tlga ako ng recipe sa paggawa ng wrapper.. So ang dami ko n napanuod and parang ito ung gusto ko sundan n recipe.. Salamat sa recipe chef 😊

[@charitoyosores473]

Bless u always

[@jrespeto]

Nice recipe po

[@mommyshands2778]

good day sis..i'm your new fan now of your channel na isnpire ako sa kwento ng buhay mo subukan ko ulit magbake marami ako natutunan sa iyo.
thank you for inspiring me
new fren here and new subscriber.
God Bless Sis.

[@terebeautychannel]

sarap yan dumplings favorite watching support two videos stay conn back so inspiring your doing talented I love Lutong Tinapay see you comment thank you for sharing :-)

[@maximamamansag5488]

Thank you mam

[@rodelynobligado7016]

Thank you Po maam

[@happiness_0]

Hi po chef may ask po ako don sa video nyong ala jco dough mut hndi po kc umalsa lahat ng instructions sinunod ko .ang mali lang ay hndi freshmilk ko nilagay kundi selecta fortified milk.. maini init po bang milk dapat?

[@quelynestoya4776]

SobranG Inspired Ako Sa BAWAT Video Ninyo Po 🥰 HopinG na Makapag Tayo ako Ng Maliit na Bakery Soon .
Pa request Naman Po IdoL
BAKED TIKOY ROLL
UNG KAGAYA NG MGA BINEBENTA NG MGA INTSEK 😅😅

[@jpsinque3333]

Hi, pano po hindi magiging sticky ang dough? I'm using correct measurement naman po

[@bonifaciotaiza2150]

Thank you ❤️

[@Lilibeth_Dacara_12]

Hi po!fan po ako sa mga baking vlog specially po kapag dessert na Ang menu nyo po!about po sa tanong ninyo! English po ng kinchay!kung hindi Mali si Mareng goggle celantro po!sana po manotice😄

[@imeldatulip3587]

Thanks po👍👍👌👌❤️

[@flormartinez3262]

gagawin ko yan tnxs..
❤️❤️❤️

[@monettenavarro6249]

Salamat

[@lovehope8662]

Morning ka-LT 🥰❤️

[@mariaelna6482]

Kinchay/ wansoy Ma'am Tine

[@kix958]

chinese celery- kinchay

[@rieann82channeliii38]

Paano kung walang sinkamas anong pedeng ipalit, at kung walang cornstarch pede po ba ang corn flour

[@jcris05]

Next po sana miki noodles po, yung pang lomi po, salamat po

[@fayecanono1493]

😢Thanx for sharing i love dumplings...

[@analizareyes8739]

That's my major problem making wrapper bec. Dumplings is one of my favorite comfort food now. I'm also interested on your vege mincher, i wanted to know where you bought that very useful kitchen ware.

[@ecolon4116]

Hi, I tried to find one in Shopee Mall and found a similar one in kaisavillahomeappliances shop. Had it for a month now and I've used it several times and so far the performance is good. Hope this helps

[@tripleemixvlog]

coriander po yn kinchay s arabic tawag dyan kusbara

[@adriel_gaming3338]

Hi po... Pwede din ba ito pang Lumpia Shanghai wrapper... Failed kc ako sa Lumpia wrapper recipe mo ma'am 😅

[@nur-inyusop996]

San po kyu bmili hurma ng raper?

[@myrna1553]

Pede din b ito fried instead n steam?

[@rosalynsanchez2160]

Thank you!!! MS. TIN😘😘😘😘😘😘

[@sherylrivera6047]

Thank you po...ma tin

[@irishdalelope8445]

Parsley po😍

[@rocheabella5626]

👌

[@dzeljilatrixyyu2693]

Ano po size ng cutter mam tin?🤗

[@cruzlidiaporcayo7222]

Favor de poner los ingredientes y traducción en español

[@roshanashta5650]

How much time did you steam ?

[@janejavate5730]

Parsley po ata Ma'am Tin.

[@francofuentes7491]

Morning..mam,pwede sayo nalang Ako bibili Ng dumpling wrapper?..hehehe

[@darealmakoy1314]

I think you use cilantro. Not sure. But if with a strong aroma,surely cilantro..

[@gdaddy9433]

Gaano po katagal shelf life pag naka freezer?

[@charitoyosores473]

Morning idol

[@lutongtinapay2717]

GOOD MORNING!!!!!

[@fernandojr.balanday8157]

Pwede ba an bread flour?

[@rutchelgarcia9694]

Gaano katagal po shelf life po

[@mariafatimasantos2514]

May I know the dimsum recipe? kinchay po ba un?

[@Marjorielocquiao703]

Bakit po yung ginawa ko gamit ang plain flour nag didikit po 2 egg ang ginamit ko

[@roderickboado6416]

Good day pwede ba mahingi ang tamang timpla po nyan.

[@lutongtinapay2717]

Nasa description box po yung list ng ingredients😊

[@rowenacuya3801]

❤

[@ailynmadayag6367]

May link po ba kau sa gamit nyo pong food processor ??salamat po in advance

[@ecolon4116]

Hi, I tried to find one in Shopee Mall and found a similar one in kaisavillahomeappliances shop. Had it for a month now and I've used it several times and so far the performance is good. Hope this helps

[@johnalejandro2611]

Kinchay = Parsley po maam..hehe

[@mamaboomsvlog]

Recipe po ng filling?

[@elizabethmanangan4341]

Kinchay s parsley

[@happiness_0]

Sana mag reply kayo sa mga comment bnmin

[@jov464]

ms. tin saan po nabibili ung food processor nyo?

[@ecolon4116]

Hi, I tried to find one in Shopee Mall and found a similar one in kaisavillahomeappliances shop. Had it for a month now and I've used it several times and so far the performance is good. Hope this helps

[@rieann82channeliii38]

Ask lang po bakit po nadikit sa steamer ang dumplings😢

[@zsaenriquez7868]

Hi Ms. Tin ilalagay po ba sa ref yung dough pag nire-rest or room temp lang po?

[@hazeljohnagbay3078]

Room temp lang

[@amethylalmalbis]

kinchay is CELERY po. pro parsley po yata nilagay nyo. based po ky google, ung parsley is perehil sa tagalog.

[@lutongtinapay2717]

Ahh naku lagi ko pa man ding imik ay parsley

[@serenity2549]

Chinese celery po ung manipis ang stalk

[@celinaretorta5267]

Kinchay is green coriander

[@jeanamarielabiao-buscato8644]

👍👍👍👍👍👍👍👍👍👍👍👍

[@rheasanreb5273]

pede dn po b gwin noodles yn maam tin

[@lutongtinapay2717]

Yes po

[@janego782]

Paano po kung may allergy sa egg, ano ang pwedeng ipampalit? Thank you

[@lynstol4470]

Parsley/kinchay

[@sweetcalamnsi]

bkt po ung siomai q naghiihiwalay sa balat

[@lettiediaz4565]

Parsely po ang kinchay

[@nenitaborbon3566]

coriander po..

[@doroteooyzon1944]

New sub hi

[@axelbunsay2565]

Parsley po ang kenchay

[@sarahmartin3638]

Parsley it could be

[@hilariaabaquita379]

Coriander or cilantro

[@jeanpa-ang5166]

cilantro or coriander

[@lizabeth1391]

Coriander leaves

[@cruzlidiaporcayo7222]

Porque no ponen los ingredientes. Traducir al Español por favor

[@rosalynsanchez2160]

Sulit na kasi mag kano rin yan eh

[@anndee4998]

Chinese celery

[@marilounava63]

Parsley po

[@adelitashahrikian1996]

Parsley.

[@ViVeeLl]

Kinchay …cilantro

[@mariasybelolbis-analupa7327]

Parsley ang kintsay

[@afkgaming1688]

Celery

[@carissadomingo2776]

Matigas pag meron egg masmaganda.pag walang egg

[@jingjingdeguzmanagacite1971]

Saan po makikita ang recipe?

[@PhidesPhides]

Kinchay: chinese celery
Wansuy: Cilantro or Coriander

[@amyblanca8300]

Parsley

[@neliazapucancomeata8656]

parsley

[@emiedionila4677]

Thats parsley

[@pepeogip6403]

Dapat wonton po ata, hindi wanton.

[@mfs2047]

English please 😢

[@nigarmanji8577]

English please translate

[@estrellabonifacio5573]

Chinese celery

[@marialapas6131]

Coriander leaves

[@blandinaubay7783]

Parsley

[@blandinaubay7783]

Parsley