HOW TO MAKE WONTON WRAPPER PERFECTLY | WONTON WRAPPER RECIPE | EASY RECIPE

Learn how to make a perfect wonton wrapper from scratch so that you don't have to buy it from the supermarket. The wonton wrapper recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Ingredients:
All-purpose flour - 2 cups
Salt - 1/4 tsp
Water as per required
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[@patriciachammas2825]

Thanks for sharing!!! I like it so much!

[@tenzintashi4261]

This is such a great tutorial. Thank you so much. Definitely making wontons soon.

[@TastyFlavourOfficial]

You are so welcome!

[@magdalenabarcelo4386]

Gracias gracias gracias🙏🔆bendiciones desde Uruguay🔆🇺🇾

[@sitmengchue4077]

Very efficient. No need for words. Appropriate music that keeps pace with actions. Useful tip re cornflour. 2 thumbs up.

[@tibetarchives8815]

Easy and detailed wonton wrapper recipe. Thank you for sharing recipe video.🙏🏻

[@TastyFlavourOfficial]

My pleasure 😊

[@yumyumeats3512]

Oh wow 😲 looks so easy , thanks for the video 🙏🏻

[@TastyFlavourOfficial]

My pleasure 😊. Do try it and let us know how it turns out.

[@bdmomthai]

Ldone really absolutely very easy recipe amazing Sharing full time watching Like your videos thanks for sharing 🌸💕👌

[@KathrynMorrison-er6qc]

Used this recipe to make eggroll wrappers. They came out good, I think next time I won’t roll them as thin and they will be great! 😊thank you so much!

[@analiagarcia5061]

Thank you so much!

[@TastyFlavourOfficial]

You’re welcome

[@renukajulka5772]

Thanks for sharing the recipe.

[@TastyFlavourOfficial]

My pleasure 😊

[@SirMouselot]

❤excellent presentation thank you for sharing your wonderful knowledge with us❤Perfection!❤

[@TastyFlavourOfficial]

Thank you so much

[@phoenixyoung6393]

This was an awesome video with great tips like corn starch and the 4 movements to help with rolling. Will definitely be checking out other videos now.
One question what do you do with the leftover pieces since there’s corn starch on them?

[@mannosalva2041]

Masha Allah sister boht hi hiajowaab 👍👍👍👍👍💖💖💖💖💖💖

[@TastyFlavourOfficial]

Thank you

[@josephinepascual1261]

I will do it ..away from the city

[@BENDRE49]

Xcellent. Must try

[@TastyFlavourOfficial]

Thank you 🙏🏻

[@shakilaskitchen2022]

Great tutorial nice sharing 👍

[@TastyFlavourOfficial]

Thank you 🙏

[@alejandron301]

Imma try it right now

[@TastyFlavourOfficial]

Thank you 🙏

[@michaelpardue2400]

Thanks for sharing ❤

[@TastyFlavourOfficial]

You're most welcome

[@lilamarieduran7622]

I bet it's so delicious

[@TastyFlavourOfficial]

Yes it is, give it a try

[@ejaharshini1648]

Thank you so much

[@TastyFlavourOfficial]

You're most welcome

[@tenzinboepa6824]

Perfect n easy wonton wrapper 👍👍 let’s try this uniform method ✌🏼

[@TastyFlavourOfficial]

Thank you! Cheers!

[@tseringdorjee4276]

Great skills and like it 👍

[@TastyFlavourOfficial]

Thank you 🙏

[@akankshacruzo1843]

WOW so good n made like a pro 👏👏❤️

[@TastyFlavourOfficial]

Thank you so much 🙏

[@purenia92man29]

Hylo 😊😊😊😂😂 i look how sir/miss prepare the skin wantan wrapper it easy how to learn to make the wantan skin....by the way thanks for share the recepi wwrapped wantan skin
.......nice to meet you...hello im from sarawak

[@megamiet1210]

Thanks.👍

[@TastyFlavourOfficial]

You're welcome 😊

[@florinefulwider6042]

I like I like thank you

[@TastyFlavourOfficial]

You're welcome

[@leechunli]

thank you very much

[@TastyFlavourOfficial]

You're most welcome 🙏

[@tashitash8444]

Very nice 👍 thanks for sharing :-)

[@TastyFlavourOfficial]

You’re welcome

[@chandrasharma4098]

Thank you

[@TastyFlavourOfficial]

You're welcome

[@Watemma]

Wowww I like it, thanks sis❤️

[@TastyFlavourOfficial]

You're welcome 🙏

[@Watemma]

@@TastyFlavourOfficial 👍👍👍

[@pammyscuisine_official]

Very helpful ❤❤

[@TastyFlavourOfficial]

You're welcome 🙏

[@subhasissen8868]

Very good.

[@TastyFlavourOfficial]

Thank you! Cheers!

[@swarnalisaha1816]

Thanks..can I store them in freezer for future use?

[@Ida-Adriana]

I could write a tiny book on those wrappers 🦭

[@afrispace-digitalmedia2284]

Fantastic

[@TastyFlavourOfficial]

Thank you 😊

[@sumiyamostafa7849]

How to store them?

[@alpha9526]

In your mouth.

[@pradhan2271]

Keep frozen -18 c temperature

[@uniqaddict7599]

What a uniform wrappers 👌👌👌 loved it 🥰

[@TastyFlavourOfficial]

Thanks a lot🙏

[@voda5130]

Rất ngon và đẹp mắt ❤❤❤

[@TastyFlavourOfficial]

Thank you so much 🙏

[@migdalia51]

Cuanta agua

[@cookingwithseemastyle]

Good work 💯

[@TastyFlavourOfficial]

Thank you so much 🙏

[@tseringpaldon9549]

👌👌

[@TastyFlavourOfficial]

🙏🙏

[@the_kitchn]

Superb , best & nice recipe 👌🏻 looks so delicious , I liked it 👍

[@TastyFlavourOfficial]

Thanks for liking

[@Deccan_Food]

Nice

[@TastyFlavourOfficial]

Thanks

[@poesiaamoreterno-ivi1386]

vídeo muito bom 👍❤3,5 mil

[@TastyFlavourOfficial]

Thank you so much 🙏

[@user-mysticmyths]

For how long can I store this ?

[@AliBhie-vi6dj]

❤❤❤❤❤❤❤

[@TastyFlavourOfficial]

Thank you 🙏

[@abusufian1795]

Can I store it and how many days and where??

[@yummycookingwithaneela]

❤❤❤❤❤

[@TastyFlavourOfficial]

🙏🙏

[@hadjadjisarra4379]

❤❤❤

[@TastyFlavourOfficial]

🙏🙏

[@Mzoomtwo]

i am allergic of corn starch can i continue using flour?

[@PrimeMinisterofIndia-iu7bv]

Hi it’s nice to see . Small doubt . May I know how many days we can store it and how to store in refrigerator??

[@leedonlee5050]

❤

[@TastyFlavourOfficial]

🙏🏻

[@cookiepillay9068]

Sorry what temperature water thanks 😊

[@FamilyTeachings]

I am very happy to see that.

[@TastyFlavourOfficial]

Thank you 🙏🏻. Hope you like it

[@Abena5012]

Can you use these for fried spring roles?

[@user-p6hg2re3tx]

炸春卷的皮不是面粉做的，好像是豆腐皮做的

[@jamesbond20]

Wonton and egg roll wrappers are essentially a type of "pasta".
If you have a pasta roller/maker, you can use it instead of a rolling pin and end up with a consistent thickness of your choice in a nice rectangular shape.
Then just cut into appropriate sizes.

[@stephenedekobi797]

Can this be used for samosa and spring rolls

[@TastyFlavourOfficial]

Yes, you can

[@fatemascookingschoolvlog4909]

Assalamu allaikom yummy rasipe

[@andromedaletourneau5808]

Has anyone actually tried this and it worked?

[@Tbucket44]

It works great the only problem is if you don't knead it enough It doesn't roll well,

[@paulinekoulavong7268]

Is that hot or cold water ?

[@halojimmy7]

Applebee's Chicken Wonton Tacos

[@fashiondesignideas6346]

Kai yh spring roll sheet h

[@rosemariefernandes6600]

How should it be stored, in the fridge is it?

[@khizershah2175]

Freezer

[@shagorkonna9332]

Hot or cold water?

[@MuddyBubby]

It doesn't matter.

[@noreenramsammy8385]

how many wrappers you get from this recipe

[@evaz6177]

How much water. Never said,

[@bhuchungpalden3824]

Must eat one day

[@TastyFlavourOfficial]

Yes, you should.

[@naseemfatam2080]

Hy

[@nabatsingbhoabul4055]

Who try it?

[@arriemazlan3689]

when u teaching a dish no matter what dish ensure all ingrident with perfect and correct measurement.. now days ppl use scale in gram or oz.. at home we have a cup with different size. convert cup to gram more easier. but here u miss a measurement of water cant just ask people use water with correct amount without give exactly we need it. either the dough can be too soft or to hard cause of water. i see this is failed. but salute u for giving the receipe but not in order..

[@experiencesculinaires]

The quantity of water differs with the flour.

[@saadiasheik4900]

Due to the humidity of different regions and the moisture content of different flout brands the amount of water required differs so you have to go by texture.

[@lilamarieduran7622]

If you can't tell what the dough should feel like, you failed. The rest of us who have common sense know how to add water without making it a flour soup

[@alanhirschman1320]

Expert pasta makers don’t use measurements at all, trusting the feel and appearance by experience. These quantities are just guidelines for beginners who can then acquire the experience to make adjustments on the basis of the outcome. In general, though, everyone agrees that weight measurements are much more accurate than volume measurements.

[@way2toxic30]

That is absolutely not all purpose flour, it's way too white.

[@skidmark92]

Thats some starch

[@riyakhan9745]

Your recipe doesn't work

[@monalisakoh461]

Add (olive) oil

[@rk-ip6bg]

Can I make wonton with dumpling sheets

[@rk-ip6bg]

You have not cleared that the quantity of water requires to make the perfect wonton dough

[@Thisshawtyaintded]

It's not fixed since not all flour has same absorbing quality
Bt I suppose they should have provided us with a rough estimating figure

[@studio_547]

delicious recipe 😋 Absolutely Mouth-watering 🤤 I'll definitely try your recipe. thanks for sharing this awesome video plz stay connected dear friend

[@TastyFlavourOfficial]

Thank you