Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기
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- เผยแพร่เมื่อ 4 มิ.ย. 2024
- #dumplings #dumpling #dumplingrecipe
100% SUCCESS 🥟 RECIPE! Anyone can make DELICIOUS Dumplings at home. COMPLETE Dumpling Tutorial to make AUTHENTIC Korean Dumplings at home! 🇰🇷집에서 맛있는 고기만두 만들어보세요.
🥟 Today Korean Dumplings Recipe Includes:
Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
01:23 Ingredient Prep 고기만두 재료
08:22 Dumpling Wrappers 만두피
10:00 EASY Dumpling Shaping 쉽게 만두빚기
14:18 How To Freeze Dumplings 만두 얼리는 방법
16:13 How To Pan Fry Dumplings 군만두 굽는법
18:44 Dumpling Dipping Sauce 만두찍어먹는간장
19:36 Dumpling Tasting/Mukbang 군만두 맛보기/먹방
⭐️Ingredients 재료🥟
Korean Dumplings 고기만두
Yield: 2 - 3 Dozens 만두 24~36개
300 Grams Ground Beef 갈은 쇠고기
300 Grams Green Cabbage 양배추
230 Grams (8 oz) Extra Firm Tofu 부침용 두부
200 Grams Mung Bean Sprouts 숙주나물
80 Grams Garlic Chives 부추
¼ Cup 컵 Korean Bread Crumbs 빵가루
2 Tablespoons 큰술 Soy Sauce 양조간장
2 Tablespoons 큰술 Minced Garlic 다진 마늘
2 Tablespoons 큰술 Finely Minced Onion 곱게 다진 양파
2 Tablespoons 큰술 Sesame Oil 참기름
1 Tablespoon 큰술 Brown Sugar 흑설탕
1 Tablespoon 큰술 Potato Starch 감자 전분
½ Tablespoon 큰술 Sesame Seed Salt 깨소금
½ Tablespoon 큰술 Beef Dashida 쇠고기 다시다
1/4 Teaspoon 작은술 Black Pepper 후추
⅛ Teaspoon 작은술 Grated Ginger 강판 생강
1 Scallion Minced 다진 쪽파
4 Pinches 큰 꼬집 Salt 소금
1 Egg 달걀 (Add: Vegan: Omit Egg)
🥟For Pan-Frying 군만두 굽기
3 Tablespoons 큰술 Oil 식용유
¼ Cup 컵 Hot Water 뜨거운 물
🥟Dumpling Dipping Sauce 만두찍어먹는간장
2 Tablespoons 큰술 Water 물
1 Tablespoon 큰술 Soy Sauce 양조간장
½ Tablespoon 큰술 Vinegar 현미식초
½ Teaspoon 작은술 GoChuGaru 고춧가루
Sesame Seeds 참깨
Scallions 쪽파
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Korean food, Korean cooking, Korean cuisine, Mandu, 만두, Korean dumplings, dumplings, homemade dumplings, dumplings recipe, how to make mandu, easy dumplings, fried dumplings, steamed dumplings, dumpling soup, 군만두, 찐만두, 만두국, - แนวปฏิบัติและการใช้ชีวิต
thanks! love from Adana, TR
And "Thank you"!!! Totally understandable!!! 👃✌️🥰🇨🇦
wow the Kind size one i think 2 i will feel satisfying
Great instructions! So simple and clear. Thank you!
Awesome tutorial. Thank you so much for posting this.
aside from the bread crumbs & starch--this is how my mom always made mondu!!!
such delicious memories!! mashisoyo!!! komopsumnida dongsang!!!
한국에서 왔습니다. 한국식 만두에는 ‘당면’이 들어가는 경우가 많습니다. 불린 당면을 잘게 다져 넣으면 맛있습니다😋
댓글을 남겨주셔서 감사합니다. 예, 맞습니다. 이번 만두 레시피는 고기만두 레시피입니다. 잡채만두에는 당면(물에 불린 후 다진)…. 김치만두에는 당면이 들어가야 합니다. 그리고 고기만두에 당면을 넣으면 고기잡채/당면만두라고 할 수 있어요. 🇰🇷한국 만두의 종류가 너무 많아서 좋아요🙏
gosh...I do miss you and fam Helen...Hopefully, we can make these during the holidays.
Can't wait my favorite 😊
Het ziet er heerlijk uit ,wel jammer van die harde muziek op de achtergrond😊
Looks so good Helen!
I became obssesed with korean food ❤ waiting for your mandu wrapper recipe🙏
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MSG
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Korean Sea Salt
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Microplane
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For Dumpling Dipping Sauce:
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Korean Sesame Seeds
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12" Non-Stick Frying Pans
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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
우와 정말 맛있어보여요 we have something similar to korean mando in Algeria called bourek
Terimakasih atas resepnya ❤,dilain waktu resep tanghulu 😊🙏🇲🇨
너무 좋아요!! 이번주 목요일에 우리 2학년 애들이랑 Lunar New year 기념해서 만두 빚고, 떡만두국 하려고요! 영상을 써클타임때 보여주렵니다! 영상을 아주 잘 만드셨어요!
You sure do have some impressive bling on those fingers 😊
Great tutorial. Thank you so much. I really appreciated you showing the folding so clearly as well. I love dumplings and can't wait to try making my own. I'm in Aotearoa New Zealand so have no idea what wrappers l'll be able to find as, food import regulations are really strict because of our agricultural industry but, there are a lot of Asian supermarkets that have opened here in the last few years so, lots of fantastic products are available now. The shop on the corner opposite my house is actually owned by Koreans and l know they have a LOT of Korean products but, so far l've mainly bought sauces and spices (and Pepero😊) off them so, fingers crossed for a variety of wrappers. Also, is there any way to make these gluten free? Id like to make some as a gift for a friend.
You could try using rice paper instead:) cut them in quarters if you can only find larger sheets
@@ukkiejjj Great idea. Thanks. I have some in the cupboard too.