really liked the name 'shikampur' which means filled belly since these kebabs are filled with/stuffed with filling so so beautifully captured in the name 👍
Assalamualaikum mai apki har recipe try karti aur bohoth pasand karte hamare ghar me bohoth bohoth shukriya apka aap se ek request hai vanila cake oven me kaise banana hai bateye aapka measurement ek dam correct rehta plz it's a request
Recipe dekhne se zeyada dheyan steel ke chamchey pr tha jo vessel ko khurach raha tha, Please next time se lakdi ka spatula use kariyega, dil zehan dono sukoon se maza le sakengey.
dono recipies bohat umda hain,lekin agar shikampur kebab main khaskhas kaju,badam n narial pyaz ki flling ke sath mila ker kebab banat to mera khial hai ke acha zaiqa aega ,dusry bat ye ke presentation counts a lot.,kebab bilkul bi chikne yeni un ki surface smooth nahi hai agar thora besan ya corn flour mila len to keban chikne banege from karachi.Pakistan
Api katbadiyo ka salan banaiye. Aur mai apke recipes ki quantity follow krtyu hamesha chote mote get togethers mai thanks. Ap 2-3 log ke liye b quantity bataiyye mai jab b banatyu bht banjata n waste hota mai new new sikhreyu cooking andaza nai hota.
Khus Khus - is called Poppy Seeds. Pretty Common ingredient in Hyderabadi/Telangana foods. It’s available in Pakistan, Bangladesh and Srilanka. I believe it’s ban in only few middle eastern countries so it might not be available in those countries.
Deccani Kitchen Mohtrama aapka har pakwaan ka tariqa bahut hi pure accha hai aur aapki awaaz bhi bahut acchi hai. India say 🇮🇳
Mam kamal ki resipi di h ajj hi try krugi m bhuot nice explanation h apki bhuot khuobbbb
Wa alaikum assalam
Ma'sha Allah, badiya recipe bathaaya hai aapne. Jazakallah khair 💕
Bahut acchi dikhi recipe mashallah. banana dil bolra. In sha Allah jald se jald banainge.
Mashallah .... Bhouth Zabardast...🙌🏻🙌🏻🙌🏻🙂
Boht mazy k lag rhi dono recipes ma sha Allah
Aapki recipe bhut eazy hoti hain good 👍 taste also
Asalkm didi mashallah bht achi dish banaye ap best combination thanks a lot to sharing videos 🖒🖒🖒🖒🖒👌👌👌👌👌👏👏👏👏👏👏👏
Walekum assalam
🥰♥️
@@Deccaniskitchen7:31
Masha allah bht mazedar banai hai sis
really liked the name 'shikampur' which means filled belly since these kebabs are filled with/stuffed with filling so so beautifully captured in the name 👍
Zabardast. This is how we make it as well. Nothing like Hyderabadi food.
delicious shami and kadi God blessed you
🥰❤️
Mashaallah all new recipes 👌
Wonderful way of cooking, nice recipe.
Mashallah 🤲🤲🤲🤲
❤❤❤❤❤
Yummy super tasty recipe
Great hyderabadi dishes
ماشاءاللہ تبارک اللہ 👌👌🌹💐یممی 😀👍👍
Delicious 😋 recipes 😋
Assalamualikum mashaallah looks so yummy
Zabardast hai
Masha'Allaha hmm very testi.
Assalamualaikum mai apki har recipe try karti aur bohoth pasand karte hamare ghar me bohoth bohoth shukriya apka aap se ek request hai vanila cake oven me kaise banana hai bateye aapka measurement ek dam correct rehta plz it's a request
Walekum assalam
Insha Allah zaroor share karungi 🥰
@@Deccaniskitchen mai aaj banaoynghe
Curry
Oil+onion(l.fry)+Ggp+haldi+salt+chilli+🍅 (10-12min)+tamarind paste+ Hara masala+besan waters4 spn+
Bahar:
Oil + lesin+ rai+zira +kariyapak+ sukki mirchi
Shikampur kabab
Gosh +chana dal+garam masala+ haram masala + kotmir pudina+ salt+haldi+lal mirch+ggp+ 2spn cooking oil + 2 glass water(7-8 whistle)
Kaju badam khopra( roast)=powder + khas khas
Mix part 1 and 2
2 spn oil+ khootmir mix
Filling:
Onion+ Hara masala(chopped)+curd or lemon+salt
Cooking oil + spread batter+ filling make laddu make flat
Fry
Nice recipe 👌👌👌👌🙏🙏🙏🙏
Assalam alaikum khariyath thank you so much for sharing this with us
Please write I in description Box
Walekum assalam
Sure
Walekumassalam very tasty dish stay connected with us
Walikumassalam
Masha Allah .
ASSALAM ALAIKUM WAREMATULLAHI WABARAKATUHU
MAA SHAA ALLAH 👌👌👌👍👍
Walekum assalam wa Rahmatullahi wa barakatuhu
Aap bahut acchi cooking karte ho
V testy👍 .iam from pakistan 🌹
Wow very nice recipe 👍👍
Recipe dekhne se zeyada dheyan steel ke chamchey pr tha jo vessel ko khurach raha tha,
Please next time se lakdi ka spatula use kariyega, dil zehan dono sukoon se maza le sakengey.
dono recipies bohat umda hain,lekin agar shikampur kebab main khaskhas kaju,badam n narial pyaz ki flling ke sath mila ker kebab banat to mera khial hai ke acha zaiqa aega ,dusry bat ye ke presentation counts a lot.,kebab bilkul bi chikne yeni un ki surface smooth nahi hai agar thora besan ya corn flour mila len to keban chikne banege from karachi.Pakistan
Oh my God look so much chilies will burn tummy
Verrrrry Tasty Love it
Baa kya muzay ka dikra bi pasha
Mashallah mashallah excellent
Gosht peesna bhot mushkil h grinder m koi tips do... Kese peesna
Wow tempting
Chicken 65 restaurant or bawarchi style pls?
Sure
Nice 👌👌
Very nice 👌 👍
Wow sooooooo nice
What is shikampur
Name of the village is it
Asallamoalaikum mashallah zabasrdast
Walekum assalam
Meal maker(soya bean) se curry kis tarha banayen? Kya apke pas koi mazedar recipe hai to share karen plz
Sure
@@Deccaniskitchen aap ka ha reahte hyd mai
Super
Excellent
Assalamu alaikum mashallah 😋..
Walekum assalam
Mashalla
super recipe
Masha Allah bahut tasty
Thank you 🥰
filling mein dahi daalne se pani too nhi chodega kabab break hosakte hai
Bilkul bhi break nahi hota
@@Deccaniskitchen beasan ka aata nai hai
Very tasty
Assalamualaikum can we use boneless chicken
Walekum assalam
Yes you can
😋😋👏👏
❤❤❤❤❤😊
Assalam o Alaikum
Pls write ingrediants with measurements in descriptionbox.
Excellent recepies.
Walekum assalam
Sure 😊
Aunti Ji - nice recipe, thanks for sharing this.
Will definitely try these both recipes. 👍🙏
Zabardast Hyderabadi kadi n shamee
Madam aap ek bhaar BHAGAARA rice vegiterian ke liya kiyasa banana bhatho
Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..
if you take out yogurt water then shikampur couldn't break..but nice recipe
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Masha allah thank you bahen
Assalamuwalikum shikampur matlab kya
Walekum assalam
Yeh Hyderabadi Famous kabab hai
@@Deccaniskitchen ohh sry mujhe pata nahi tha and thnk uhh
Yummy
Thank you so much for your recipes madam, really grateful to you
You're welcome 🥰
Nice kabab mam
Excellent
Pl.hederabadi baggage bagan
Api katbadiyo ka salan banaiye. Aur mai apke recipes ki quantity follow krtyu hamesha chote mote get togethers mai thanks. Ap 2-3 log ke liye b quantity bataiyye mai jab b banatyu bht banjata n waste hota mai new new sikhreyu cooking andaza nai hota.
Walekum assalam
Ji zaroor
Never heard of khus khus not being ground.
New may be to get a different look.
Khus Khus - is called Poppy Seeds. Pretty Common ingredient in Hyderabadi/Telangana foods.
It’s available in Pakistan, Bangladesh and Srilanka.
I believe it’s ban in only few middle eastern countries so it might not be available in those countries.
🌹💕
Ye kari ni h..kari mai chawal dalty hen pees k
Ap yeh spoons maat use kriye becoz yeh non stick pan hai nah khrb hojata jaldii
🤲🤲🤲🤲🤲🤲🤲🤲🤲🇵🇰
7
jabardasth chij banaa rahe bhabhi aap
Kash aap meri baho hoti
😊
Kabab jal gay
Over fried, looks awful
What is shikampur meat
Mutton
Plsss follow saathi sath channel guys
Very nice 👌 👍 👏